Chakudya chimakhala chodziwika kwambiri kwa zakudya zathu. Nthawi zambiri timadya chakudya, mkate, kvass, komanso zakudya zambiri. Ndipotu, yisiti ndi bowa wolemera mu mapuloteni, chitsulo, macro- ndi microelements ndi amino acid.
Mukudziwa? Nkhuku ndi gwero labwino kwambiri la mabakiteriya ambiri omwe amatha kufulumira kukula kwa zomera ndi chilengedwe cha thupi lawo.Posachedwapa, yisiti ikugwiritsidwa ntchito ngati fetereza kwa tomato. Kodi chinsinsi cha bowa ndi chiani, komanso momwe mungagwiritsire ntchito feteleza ndi yisiti - mafunso awa ndi ena ambiri tidzayesa kupeza mayankho m'nkhaniyi.
Kugwiritsa ntchito yisiti m'munda
Posachedwapa, chomera cha yisiti chimagwiritsidwa ntchito podyetsa mbatata ndi tomato. Koma patapita nthawi, kugwiritsa ntchito yisiti monga feteleza kumathandiza mitundu yonse ya mbewu za m'munda. Ngati mukufuna mafunso okhudza momwe mungadyetse tomato ndi yisiti komanso mmene mungamere tomato ndi yisiti, ndiye muwerenge mosamala nkhaniyi.
Ndikofunikira! Kumbukirani: Panthawi yokonzekera chovala chotsitsa cha yisiti, sitingathe kugwiritsa ntchito madzi otentha kwambiri, chifukwa idzapha bowa, zomwe zimapangitsa feteleza kukhala yopanda phindu.Kudyetsa zomera ndi yisiti kumagwira ntchito pazitsamba zonse za chitukuko, koma mbande zimakhala zofunika kwambiri, chifukwa panthawiyi ndizofunika kwambiri kubzala zinthu zothandiza zowonjezereka muzomera, zomwe zidzathandiza kuti pakhale chitukuko chokwanira komanso chokwanira cha gawo lawo.
Kugwiritsiridwa ntchito kwa feteleza kwa tomato ndi yisiti kumapangitsa kuti akhale ndi fruiting kwambiri. Kudyetsa mbande za tomato ndi yisiti sizingakhoze kupulumutsa ndalama pa kugula kwa feteleza zamtengo wapatali, komanso kuchepetsa kukula kwa nyengo, kufulumizitsa maluwa ndi zipatso kucha, zomwe zingalole kwambiri kale kukolola. Kuwonjezera pamenepo, kudyetsa tomato ndi yisiti kumakhudza kukoma kwa tomato, zomwe zimapangitsa kuti tomato azikhala ndi kukoma kwabwino komanso kununkhira kwa zomera.
Chakudya monga fetereza: nthawi yopatsa
Mukayikidwa m'nthaka, bowa wothira yisiti imapangidwanso, imayambitsa ntchito za nthaka, zimapanga malo abwino kwambiri pa moyo wawo, komanso zimalimbikitsa bwino ntchito zowonongeka komanso kutulutsa nayitrogeni ndi potaziyamu.
Ubwino wodyetsa tomato mu wowonjezera kutentha ndi pa lotseguka pansi yisiti:
- kuwonjezera miche chipiriro;
- chitukuko chabwino cha mphukira ngakhale mu zinthu zochepa;
- kuchepetsa gawo lawo;
- mizu yopangidwa bwino;
- mowolowa manja mowolowa manja ndi wochuluka fruiting;
- kuchepetsa nthawi yokolola.
Ndikofunikira! Pamene kudyetsa zomera ndi yisiti, sikovomerezeka kuti tilembedzere pamodzi ndi manyowa, zitosi za mbalame ndi udzu wodulidwa, chifukwa izi zingachepetse mphamvu za bowa.
Zakudya zomwe zimayambira pansi zimakhala zokwanira kwa miyezi iwiri yokha. Tomato amatsanuliridwa ndi yisiti kamodzi pa masiku 30, ndipo osaposa atatu zowonjezerapo amachitika pa nyengo. Ngati mumachepetsa ndondomeko yapamwamba, mungathe kulowamo nthawi zambiri. Pambuyo pa jekeseni yoyamba, zotsatira zabwino zikhoza kuwonedwa pa tsiku lachitatu, komabe akadali osavomerezeka kuti azigwiritsa ntchito feteleza molakwika.Kodi kuphika fetereza kwa tomato
Chakudya chapamwamba cha yisiti ndi feteleza yabwino kwa tomato, koma kuti mukwaniritse zowonjezera zotsatira, muyenera kudziwa njira yeniyeni yokonzekera.
Sichidzakutengerani maminiti 15 kuti mukonzekere feteleza. Chakudya chodyetsa chingathe kutengedwa mowa ndi mowa. Kuonjezerapo, pakukonzekera feteleza, mungagwiritse ntchito mkate kapena opanga, komanso mikate yoyenera kapena mapepala a yisiti.
Mukudziwa? M'zaka za m'ma 70 zapitazo, alimi akumala malo a Soviet anayambitsa njira yopangira nyemba za yisiti, koma pambuyo pakuwona feteleza zosiyanasiyana pamsika wa mbewu, chidwi chawo chidapepuka.Pofuna kukonza njirayi, muyenera kutenga 10 malita a madzi ofunda, 10 magalamu a yisiti yowuma, 0,5 malita a phulusa ndi 75 magalamu a shuga. Timasakaniza chirichonse ndikuzisiya kuti zikhale 10-15 mphindi. Koma mwa mawonekedwe ameneĊµa sitingagwiritse ntchito yankho. Ndikofunika kutenga 1 lita imodzi ya chakudya chodetsedwa cha yisiti ndikuchiyambitsanso mu lita 10 za madzi ofunda. Yankho lingathe kutsanuliridwa pamzu womwe, chifukwa mulibe zowononga zomwe zingayambitse mizu.
Njira yophimba chovala cha yisiti ndi yosiyana kwambiri ndi yoyamba. Kukonzekera mtundu uwu wa feteleza, muyenera kutenga 1 kilogalamu ya yisiti (yonyowa) yisiti ndikusungunula mu 5 malita a madzi ofunda. Zakudya zopanda ntchito sizimagwiritsidwa ntchito muwonekedwe loyera, koma zimadulidwa mu chiĊµerengero cha 1 x 10 ndi madzi ofunda abwino.
Mukudziwa? Zotsatira zabwino kwambiri pakulima tomato zingapezeke mwa kuwonjezera mowa ku tchire, koma izi ndi zodula kwambiri, choncho kumwa izi kungasinthidwe ndi yisiti ya Baker.Komanso, wamaluwa nthawi zambiri amakonzekera brew pa maziko a yisiti, imathandizira kwambiri maonekedwe a zomera ndikuwonjezera kukula kwa chitukuko chawo. Pofuna kukonza phala, muyenera kutenga 100 magalamu a yisiti ndi 100 magalamu a shuga, kenaka pangani zonse malita atatu a madzi ofunda. Phimbani chidebecho ndi feteleza chachimake ndikupita kumalo otentha kwa masiku asanu ndi awiri. Pofuna kuthirira zomera, timatsitsa galasi la madzi okwanira 10 malita a madzi otentha ndikutsanulira osaposa lita imodzi pansi pa chomera chilichonse.
Momwe mungameretse tomato ndi yisiti: timaphunzira mawonekedwe
Tiyeni tiwone momwe tingamwetse tomato ndi yisiti molondola. Kwa tomato wa theka la lita imodzi ndi yokwanira, ndipo chitsamba chachikulu chiyenera kulandira pafupifupi malita awiri a chakudya pa nthawi.
Yoyamba kudyetsa mbande ya tomato iyenera kuchitika mutatha kunyamula sabata. Kudyetsa mbande za tomato mutasankha kukulolani kuti mufulumire kukula kwa mbande, kumanga chitukuko ndi mizu yawo. Kachiwiri mawu ake oyambirira amachitika asanayambe maluwa oweta. Zinayesetsedweratu kuti mizu ya mbande yomwe imalandira chakudya cha yisiti imapangidwa milungu iwiri isanayambe, ndipo nambala yawo ndi khumi.
Kumbukirani!
- Chakudya chimakhala ndi malo otentha kwambiri, choncho, kugwiritsa ntchito pamwamba kumapangitsa kuti mukhale bwino kwambiri.
- Poyambitsa njira yokha yogwiritsidwa ntchito mwatsopano.
- Sikovomerezeka kugwiritsa ntchito feteleza yisiti nthawi zambiri.
- Kudyetsa ndi yisiti kuyenera kuphatikizidwa ndi kutsekemera kwa phulusa, zidzathera chifukwa cha kusowa kwa potaziyamu ndi calcium, zomwe zimakhudzidwa kwambiri panthawi ya kuthirira.
