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Kuteteza mavwende m'mabanki m'nyengo yozizira

Mavwende ndi mabulosi omwe amakupatsa chisomo ndi chinyezi mu chilimwe. Ali ndi mavitamini, ma microelements ndi zinthu zina zothandiza kwa anthu. Koma ndiyenera kuchita chiyani ngati nyengo yachisanu imabwera, ndipo popanda zipatso izi "mwanjira iliyonse"? M'nkhani ino tidzakulangizani momwe mungakonzekerere mavwende okwanila mumabanki m'nyengo yozizira, kuti azikhala okoma ndi otheka.

Mavwende ngati chotukuka

Chodabwitsa kwambiri, koma mavwende samagwiritsidwanso ntchito monga mchere wokoma m'nyengo ya chilimwe, komanso ngati chakudya chokoma kwambiri m'nyengo yozizira. Mavitaminiwa amathiridwa mchere komanso amawotcha mitsuko, ndipo ambiri amawaona kuti ndi ovuta kuposa tomato ndi nkhaka.

Zipatso zam'chitini zimapezeka m'madzi osakhala ngati amchere monga tomato, chokoma mwa iwo ndi chokoma. Monga zotetezera m'madzi oterewa ankagwiritsa ntchito aspirin, citric acid ndi viniga.

Kuchokera mu mabulosiwa mumapanga zozizira zosiyanasiyana m'nyengo yozizira:

  • sintha;
  • zamzitini;
  • oviikidwa;
  • mchere;
  • konzani kupanikizana ndi confiture.

Kodi mungasankhe bwanji mankhwala?

Mavwende a salting ayenera kukhala osamalidwa, ang'onoang'ono komanso osakwanira. Ngati musasankhe mabulosi otere - kukonzekera kudzakhala ngati odzola. Kulemera kwake kwa chinthu - 2 kilogalamu.

Mfundo yakuti chipatsocho chikuposa, zingasonyeze kuti ming'aluyo ili pamwamba pake. Komanso musagule zitsanzo zomwe zili ndi mdima, zokhala ndi mdima, popeza sizili zoyenera.

Kukoma kwa kupukuta kopanda chiyembekezo kopanda ngati chidutswa cha chipatso ichi chikugwera pansi.

Ndikofunikira! Ndi bwino kugwiritsa ntchito pickling zipatso ndi pinki, osati zofiira zamkati. Zipatso ndi crumbly shuga sing'anga si abwino. Ndi bwino kusankha zipatso ndi kutsika pang'ono.

Chosawilitsidwa Chophika Recipe

Mavwende angasungidwe m'njira ziwiri - popanda komanso kuperewera. Njira yoyamba kugwedeza imatenga nthawi yochulukirapo. Tiyeni tiyang'ane pazithunzithunzi zapamwamba za zivwende zomangirira ndi kuperewera mu chitha.

Pofuna kusunga masamba ndi ndiwo zamasamba m'nyengo yozizira, onani maphikidwe okonzekera sikwashi, sorelo, adyo, zukini, tsabola, kabichi wofiira, katsitsumzukwa nyemba, biringanya, parsley, horseradish, parsnip, celery, rhubarb, caulifulawa, phwetekere.

Zosakaniza

Powonongeka kwa zipatso zidzafunika:

  • mabanki (mukhoza kutenga atatu lita, mukhoza kutenga lita, ndi yabwino monga hostess);
  • chimakwirira.

Chinsinsicho chakonzedwa kwa 1.5-2 makilogalamu a mankhwala, kotero kuti kupukuta ndikofunikira kutenga zinthu zotere:

  • 1.5-2 makilogalamu a mavwende okoma;
  • 70 ml ya viniga wa 9%;
  • lita imodzi ya madzi;
  • supuni imodzi ndi theka la mchere;
  • supuni zitatu za shuga.
Mukudziwa? Mtedza wa mandimu ndi wodetsedwa. Mukhoza kuzungulira - pickle, kupanga kupanikizana ndi kupanikizana. Ndipo mavwende mbeu akhoza kudyedwa, chisanafike mwachangu.

Khwerero ndi Gawo Malangizo

Kuti mutenge mabulosi, muyenera:

  1. Mu mphika kutsanulira lita imodzi ya madzi.
  2. Onetsani mchere, shuga ndi kubweretsa kwa chithupsa.
  3. Wiritsani kwa mphindi 10-15.
  4. Onjezerani 70 ml ya viniga wosakaniza.
  5. Sambani zipatso, zouma.
  6. Dulani mu magawo (kotero kuti ndibwino kuti uwaike mitsuko).
  7. Thirani mitsuko yotentha yotentha ndi zipatso.
  8. Sungani zitsulozo ndikuzizira kwa mphindi 20.
  9. Mukawapeza ndi kuwongolera.
  10. Tembenuzirani mozondoka ndi kukulunga bulangeti lotentha.
  11. Mabanki atatsika pansi, tumizani ku malo osungirako zisindikizo.

Popanda kuperewera

Zipatso zimenezi zimatha kuzizira m'nyengo yozizira komanso popanda kuperewera. Njira yokonzekerayi ndi yosavuta komanso yofulumira. Tiyeni tikambirane njira zomwe zimakhala ndi mavitamini opanda makina.

Mndandanda wamalonda

Pofuna kuteteza mavwende popanda kuperewera, muyenera kutenga:

  • mitsuko itatu;
  • kusindikiza zipewa;
  • madzi otentha.
Pomwe iwo akudumpha mu chiwerengero cha mtsuko umodzi wa lita imodzi muyenera kutenga zotsatirazi:
  • Mtengo - muyenera kutenga kucha. Chivwende chobiriwira chidzakhala chosasangalatsa.
  • Masipuni atatu a shuga.
  • Supuni imodzi ya mchere.
  • Mapiritsi awiri a aspirin (acetylsalicylic acid).
  • Kagawo ka mandimu, peeled ku zest.
  • Monga zonunkhira, mukhoza kuwonjezera cloves, sinamoni, coriander, tarragon, allspice ndi timbewu tonunkhira. Anthu okonda kudya amatha kuwonjezera tsabola wofiira kwambiri pa mlingo wa pod imodzi podula.

Kuphika

Pofuna kutentha, mukhoza kutenga zipatsozo ndikufooka, ndi khungu lakuda. Kukonzekera kutsekeka kotereku ndi kophweka:

  1. Mitengo itatu yokha yosamba ndi youma. Kutsekemera sikofunikira.
  2. Ngati mwasankha kuwonjezera tsabola wofiira mu mpukutuwo, ndiye kuti muyenera kuika pansi. Pepper siidulidwa, ayikidwa. Ngati tsabola siidulidwe mu mpukutu, chipatso sichingakhale chakuthwa. Ngati peppercorn yodulidwa kapena yosweka, ndiye kuti kutentha kumakhala koyaka.
  3. Konzani chipatso. Sambani zipatso, pukutani ndi kuwaza. Kudula mwanjira imeneyi - kudula gawo lakumwamba mu mawonekedwe a chivundikiro chimodzimodzi kuchokera pansi. Dulani pakati. Kenaka, dulani muzozungulira. Ndiyeno patukani magawo awiri. Chidutswa chilichonse chiyenera kukhala cha kukula kotero kuti chimatha kupyola khosi la mtsuko. Sikoyenera kukanikiza ndi kudumpha zidutswa za vwende, monga thupi ndi yowutsa mudyo komanso yopweteka.
  4. Kenaka, onjezerani mapiritsi awiri a aspirin m'mbiya iliyonse.
  5. Ikani supuni zitatu shuga mu mphika uliwonse.
  6. Mu chidebe kutsanulira supuni ya mchere.
  7. Mmodzi mwa iwo aike chidutswa cha mandimu, peeled ku peel ndi peel, makamaka popanda miyala.
  8. Thirani mabanki ndi madzi otentha.
  9. Phimbani ndi kupukuta.
  10. Tembenuzani zitsulo zotsekedwa ndi chivindikiro pansi. Manga blanketti.
  11. Mabatolo atatsika pansi (pafupifupi tsiku lotsatira), akhoza kusamutsidwa kuseri, m'chipinda chapansi, ndi chipinda chosungirako.
Njira iyi ya mavwende a salting mu mitsuko popanda kuperewera kwa magazi imachepetsa nthawi yowonongeka ndikuyichepetsa.
Mukudziwa? Mu 1981, ku Zanzuji ku Japan, mlimi anabweretsa chivwende chokwanira kuti adziwe zambiri.

Malamulo akusungirako

Ngati simungathe kusunga mavwende atsopano kwa Chaka Chatsopano - zipatso zam'chitini ndi zophika ndizochita zabwino kwambiri. Zipatso zam'chitini muzitini zingasungidwe kwa chaka chimodzi.

Zipatso zamitundu yosiyanasiyana zimasungidwa nthawi yaitali, koma zimangotengedwa kuti zisungidwe kwa zaka zoposa chaka chimodzi ndi theka. Mwinamwake sungathe kusunga zipatso zosaphika mpaka masika.

Izi zimagwirizanitsidwa kwambiri ndi zosungirako, monga momwe zizindikirozo zidzadyedwera mpaka nthawi yochepa. Kuti mutenge zipatso zimenezi, mugwiritsireni ntchito firiji kapena m'chipinda chapansi.

Ndikofunikira! Kusungirako m'chipinda chapansi pa nyumba ya zipatso zamchere kumafuna mbiya zamatabwa. Ngati viniga wagwiritsidwa ntchito pamene salting chipatso, ndiye kuti ayenera kusungidwa mu firiji kapena m'chipinda chapansi.
Zipatso zozizira ziyenera kusungidwa pamalo omwewo monga mchere. Mukhoza kusuta zipatso mitsuko ndi mbiya. Zipatso zamtengo wapatalizi zimasiyana ndi zonunkhira, monga ginger, adyo. Chosalemba ichi chili ndi nthawi zofanana zosungirako, ndibwino kuzigwiritsa ntchito mpaka masika.

Pali maphikidwe ambiri okonzekera mavwende m'nyengo yachisanu m'mabanki ndi zida zina (popanda kuperewera), zina mwazinthu zomwe zafotokozedwa m'nkhani yathu.

Pogwiritsira ntchito maphikidwewa akutseketsa zochitika zomwe mumazikonda, kuwerengera zojambulajambula, mudzatha kuteteza vwende kwa nthawi yayitali ndikusangalala nawo m'nyengo yozizira yozizira.

Nkhani Yosangalatsa