Anthu ambiri amakhulupirira kuti zipatso zikuluzikulu za raspulosi wam'munda sizokoma kwenikweni, pomwe zipatso zazing'ono zamtchire zimakhala zabwino kwambiri komanso zonunkhira. Zowonadi, kutsimikizika kwakukulu mu ntchito ykuswana kunapangidwa m'mbuyomu kuuma kwa nyengo yachisanu, zipatso ndi chitetezo chazikhalidwe. Posachedwa, komabe, chisamaliro chapadera chalandiridwa kuti mulawe. Imodzi mwa mitundu yatsopanoyi yokonzanso ndi Caramel, dzina lake chifukwa cha kununkhira kwake ndi kununkhira kwake, ngati masamba a nkhalango.
Mbiri ndi kufotokozera kwa zosiyanasiyana
Kwa zaka zopitilira 200, kulima masamba amtundu waulimi akhala akulima, koma mitundu yakale yophukira m'dzinja siigwirizana. Caramel ndi kukwaniritsa masankhidwe amakono aku Russia. Kwa zaka 10, asayansi athu adayendetsa njira zoyesera m'malo ambiri mdziko muno, chifukwa chake, wofufuza I.V.Shiblev wa ku Nizhny Novgorod adapanga Caramel onunkhira. Mu 2016, idaphatikizidwa ku State Record ndikuyitanitsa kuti ikalimidwe ku Russia konse kuchokera ku Kaliningrad mpaka Kamchatka.
Mtundu wokonzanso wa pakati-koyambirira. Popeza sikuti zimangokhala zaka ziwiri zokha, komanso mphukira zapachaka ndizopatsa zipatso, mbewuzo zimalandilidwa kawiri pa nyengo - nthawi yotentha komanso yophukira. Amadziwika ndi kukana chisanu, chifukwa chake, chikhalidwecho chitha kubzalidwa ngakhale kumadera komwe kumakhala kozizira.
Mitundu yosiyanasiyana ya Caramel
Caramel imapanga chitsamba chowongoka chowongoka chapakatikati (mpaka 1.5 m), chokhazikika, chosafunikira garter. Tizilombo tating'onoting'ono timatulutsa sera; Kudulira kwam nthambi kuli pafupifupi, minga siolimba, ili kutalika konse kwa mphukira.
Caramel imakula ndi chitsamba chokhazikika chapakatikati chomwe sichimafunikira thandizo lina
Mtengo waukulu wa mitundu ndi zipatso ndi kulemera kwapakati pa 3.8 g, kulemera kwakukulu kwa 8 g, mawonekedwe ofanana, ofiira owala, owala. Muli: shuga - 4,2%, asidi - 1.0%, vitamini C - 48.0 mg pa 100 g wa zipatso. Mimbulu ndi yofewa, yokoma, yokhala ndi fungo la rasipiberi, kukoma kwa kukoma - mfundo za 4.6. Dontho lamkati lamalirilo limakupatsani mwayi wosamutsa mayendedwe popanda kutaya ulaliki.
Zipatso zatsopano sizisungidwa kwanthawi yayitali, masiku 2-3 mufiriji. Zambiri mwa mbewuzo zimapita kozizira, ndikupanga kupanikizana, madzi, kvass, msuzi. Raspberries mwatsopano amalimbikitsidwa kuti aphatikizidwe menyu a odwala omwe ali ndi matenda oopsa ndi atherosulinosis. Tiyi yotentha ndi kupanikizika kwa rasipiberi kapena zipatso zouma kumathandiza ndi chimfine, masamba a masamba amatha anti-yotupa m'matumbo am'mimba.
Caramel raspberries amakhala ndi zipatso zofiira zonyezimira, zokoma ngati caramel
Caramel imayamba kubala zipatso mchaka choyamba, zokolola zambiri ndi 112 kg / ha, mpaka 5 kg za zipatso zimatha kupezeka kuchokera ku chitsamba. Kututa kuchokera ku mphukira za biennial kukolola mu Julayi, kuyambira pachaka - mu Seputembala - Okutobala.
Kukana matenda ndi tizilombo toononga pamlingo wa mitundu yonse. Choyipa chake ndichambiri kulolerana chilala komanso kulekerera kutentha. Kutentha kwambiri pamatenthedwe a +35 ° C zipatsozo zimaphikidwa, nthambizo zimawuma ngakhale ndi madzi okwanira.
Zowongolera
Kututa kwa rasipiberi kumadalira kusankha malo ndi kuyenera kubzala mbande.
Kusankha kwampando
Pakubzala raspberries m'chigawo chapakati cha Russia kusunthira malo otentha, otentha ndi dzuwa. Madera akumwera omwe ali ndi kotentha komanso kouma, zitsamba zimabzalidwa pamtunda wochepa. Kuteteza mabulosi ku mphepo yozizira zakumpoto, tikulimbikitsidwa kuyiyika pafupi ndi mpanda, mipanda, nyumba zaulimi.
Ndondomeko zotetezedwa ndi mphepo ndi mpanda kapena zida zomangira zimaperekedwa pansi pa rasipiberi
Rabulosi sayenera kubzala m'malo otsika, omwe madzi osefukira amathiridwa madzi osefukira, komanso m'malo okhala ndi tebulo lamadzi losaya pansi. Kuchepetsa chinyezi kumawonongera mizu ya mbewu komanso kumayambitsa chitukuko cha matenda oyamba ndi fungus.
Wamaluwa odziwa bwino ntchito yawo nthawi zonse amawona kasinthasintha wa mbewu ndipo samadzala raspulosi pomwe tsabola, tomato, ndi sitiroberi adalimidwa nyengo yatha. Chikhalidwe chimakula bwino pambuyo pa nkhaka, nyemba, zukini.
Amasulidwa feteleza lapansi ndi ndale acidity ndi oyenera remont raspberries. Asanabzala, laimu, dolomite amawonjezeredwa ku dothi acidic. Popita nthawi, chonde cha nthaka chimacheperachepera, ndiye kuti patatha zaka 8-10, rasipiberi amazisamutsira kumalo ena kuti zokolola zisagwere. Masipuni amayanjana bwino ndi apulo, chitumbuwa, chofiyira. Koma mphesa, nyanja yamtengo wapatali, nyanja ya parley ndi osavomerezeka oyandikana nawo.
Nthawi yayitali
Chikhalidwe chimabzalidwa mu kasupe ndi yophukira. Pakatikati, ndikofunikira kuti kutentha kuzisungika mkati mwa sabata. Mbande imaphuka msanga, imakula masamba ndikuyamba kubala zipatso nthawi yophukira. Komabe, pakubzala kwa masika, kuphukira sikochulukitsa, chifukwa mphamvu zonse za mbewu zimapulumuka. Nthawi yoyenera kubzala ndi yophukira, masiku 20 chisanu chisanachitike: mbande zimakhala ndi nthawi kuti mizu isanazizidwe, ndipo kasupe kuyesayesa konse kuyenera kuperekedwa kuti kuwombere kukula ndi mapangidwe azomera.
Kupezeka kwa mbande
Zinthu zobzala zapamwamba ndiye njira yofunika kukolola. Mbeu zathanzi zimapezeka m'malo a dimba kapena malo okuberekeramo, momwe mitundu yosiyanasiyana imapangidwira. Pamenepo mutha kulandira upangiri za mawonekedwe a mbewuyo ndi chisamaliro chake.
Mbewu za rasiperi ziyenera kukhala ndi mizu yopukutira bwino ya mizu
Pogula, muyenera kulingalira mosamala mmera: uyenera kukhala ndi mphukira zosinthika, osati zowuma, zopanda mawanga amdima, komanso mizu ya fibrous yopanda zowola ndi zowonongeka. Ndikwabwino kugula mbewu mumtsuko - zibzalidwe limodzi ndi mtanda wanthaka, kukhulupirika kwa mizu sikuphwanyidwa, motero, mtengo wopulumuka udzakhala wokwera.
Malamulo akumalo
Masabata awiri asanabzalidwe, kukumba chiwembu, kumasulidwa ku maudzu, 1 mita2 pangani zidebe ziwiri za humus, 50 g ya superphosphate, 30 g wa potaziyamu nitrate kapena 300 g phulusa. Nthaka yamphamvu acidic imabweretsedwa kuti isatenge nawo mbali ndikuwonjezera 500 g laimu pa 1 mita2.
Rabulosi angabzalidwe m'njira ziwiri: chitsamba kapena riboni. Pakapangidwa tchire limodzi, mabowo 60x45 amakumbidwa ndi mtunda wa 1 mita kuchokera kwa wina ndi mnzake. M'madera akulu, ndikofunikira kubzala chikhalidwe m'mizere. Chifukwa cha izi, ngalande zakonzedwa ndi mulifupi masentimita 50, akuya masentimita 45, kusiya pakati pa mizere 1.5 m, pakati pa mbewu 70 cm.
Rabulosi angabzalidwe m'mizere mizere yakuya masentimita 45
Asanabzale, mizu ya mbande izisungidwa kwa ola limodzi yankho la biostimulant (Kornevin, Heteroauxin), yomwe imathandizira mapangidwe a mizu ndikuwonjezera chitetezo chomera.
Kudzala rasipiberi:
- Pansi pa dzenje, gawo la nthaka yachonde limathiridwa ngati mawonekedwe.
- Tsitsani zotumphukira, ndikufalitsa mizu mosamala. Chomera chochokera mumtsuko chimabzalidwa limodzi ndi mtanda wa dziko.
Mmera umayikidwa mu dzenje lobzala, pofalitsa mizu mosamala
- Amadzaza ndi dothi, ndikugwedeza mmera pang'onopang'ono, kotero kuti palibe voids kuzungulira mizu. Pakubzala kwa masika, khosi mizu liyenera kutuluka ndi nthaka. M'dzinja, khosi la mizu liyenera kuzamitsidwa masentimita atatu pansi, kuti nthawi yachisanu chisanu, impso yobwezeretsedwera yomwe ili m'munsi mwa tsinde sifa.
- Chomera chimathiriridwa ndi malita asanu amadzi.
Mukadzala rasipiberi aliyense, malita 5 a madzi amawonjezeredwa pachitsime chilichonse.
- Akuwombera amafupikitsidwa mpaka 30 cm.
- Nthaka imadzaza ndi masentimita 10 a udzu ndi udzu.
Kanema: kubzala rasipiberi
Ukadaulo waulimi
Zokolola ndi kukoma kwa mitundu yosiyanasiyana sizimakhudzidwa ndi nyengo zokha, komanso chonde cha nthaka komanso kuchuluka kwa kuthirira.
Kuthirira ndi kumasula
Kukonzanso raspberries Caramel kumavutika chifukwa chakuchulukitsa nthaka, komanso kusowa chinyezi. Kutentha kwambiri, kuthirira kosakwanira, mphukira zimafooka ndikuuma, zipatso zimakulirakulira. Ndi chinyezi chambiri, nsonga za mphukira zimasanduka chikasu, chikhalidwe chimazizira ngakhale ndi ayezi ochepa.
Mabulosi amathiridwa madzi kamodzi pa sabata (malita 10 pa chitsamba chilichonse), malo ang'onoang'ono achinyamata - nthawi zambiri. Chomera chimafuna chinyontho nthawi ya maluwa ndi zipatso. M'madera ang'onoang'ono, kuthirira kumachitika mwa kuwaza kapena kudzera m'mathonje. Kuwaza ndi payipi kapena njira yothiririra yokha yodzilirira ndi zikumwazika kumayesedwa m'mawa kapena dzuwa litalowa. Nthawi yomweyo, osati nthaka yothilitsidwa, komanso masamba. Komabe, munthawi ya zipatso, mtundu uwu wothirira sagwiritsidwa ntchito kupewa zipatso.
Mukakonkha, osati nthaka yothira, komanso masamba
Nthawi zambiri gwiritsani ntchito kuthirira kudzera m'miyala. Kuzungulira tchire kumapangira zozungulira kuthirira poyambira ndikuwonjezera madzi. Tepi ikamatera, kuthirira poyambira kumayikidwa mbali zonse za mzere 40 cm kuchokera ku chitsamba.
M'madera akulu, kuthirira kwa madontho ndikoyenera kwambiri. Dongosolo la ulimi wothirira, kukakhala tepi yokhala ndi ma dontho, limakupatsani mwayi wogawana chinyezi mwachindunji.
Kuchepetsa kuthilira ndi kosavuta kugwiritsa ntchito paminda yayikulu rasipiberi
Kumapeto kwa nyengo, isanayambe chisanu, kuthirira chisanachitike nyengo yachisanu (malita 20 pa chitsamba) ndizovomerezeka.
Mukathirira, kumasula kuyenera kuchitika kuti muchotse dothi lapansi, lomwe limalepheretsa mpweya kulowa mizu. Chifukwa pamtunda pomwe pali mizu ya rasipiberi, dothi lomwe limapangidwa m'miyesoyo limasulidwa kuti lisapitirire masentimita 15. Kenako, mulongoti wa mulch umayikidwa pansi pa tchire, womwe umasungabe chinyezi m'nthaka ndikulepheretsa kukula kwa namsongole.
Mavalidwe apamwamba
Mitundu yokonzanso ya caramel ikufunika pa chonde chachilengedwe, kusowa kwa kufufuza zinthu kumakhudza mawonekedwe a shrub. Masamba akatembenuka chikasu, mphukira zimakulira mosafooka - zomwe zikutanthauza kuti mbewuyo imafunikira kudyetsedwa ndi feteleza wa nayitrogeni. Ndi kusowa kwa calcium, masamba ali opunduka, mazira amagwa. Potaziyamu yaying'ono - masamba amapota, chammbali ndikuwoneka m'mphepete mwa tsamba. Kuperewera kwa Magnesium kumawonekera mwa chikaso cha masamba kuchokera pakati mpaka m'mphepete.
M'chaka chodzala, mabulosi samadyetsedwa. Nyengo yotsatira, kasupe, ammonium nitrate (40 g / m2) - nayitrogeni imalimbikitsa mapangidwe mwachangu, ndikupanga thumba losunga mazira - mchere wa potaziyamu (60 g / m2) Pakati pa chilimwe, zitsamba zimaphatikizidwa ndi nitrophos (60 g / 10 l), kumapeto kwa nyengo ndi superphosphate (50 g) ndi mchere wa potaziyamu (40 g / m2).
Fetola feteleza wophatikizira ali ndi zonse zofunikira kuti azipeze pazikhalidwe za mabulosi
Zophatikiza michere ndizothandiza kusinthana ndi organic - mullein, zitosi za mbalame. Amadzipaka ndi madzi muyezo wa 1: 10 ndi 1: 20 ndikuthandizira 5 l yankho kuthengo. M'malo mwa mchere wa potaziyamu, mutha kugwiritsa ntchito phulusa la nkhuni (500 g / m2) Mu nthawi yophukira, dothi pansi pa tchire limalungika ndi humus kapena kompositi - mulch iyi imathandizira mizu nthawi yozizira, ndipo pofika masika, kutentha kwambiri, kumasanduka feteleza wothandiza.
Omwe alimi amagwiritsa ntchito masamba a zitsamba kudyetsa rasipiberi. Dandelion, nettle imayikidwa mu mbiya ya 50-litre, kuwonjezera phulusa la 100 g, ochepa nthaka, 100 g ya yisiti, 1 makilogalamu a nkhuku zonyowa, kutsanulira madzi ndikukhazika sabata kuti ayende. Kenako kulowetsedwa kumadzaphatikizidwa ndi madzi (1:10) ndikuthira pansi pa chitsamba cha 0,5 l.
Kuchokera peel ya nthochi, mutha kukonzekera kulowetsedwa kokhala ndi potaziyamu. Peel ya nthochi zitatu amathiridwa ndi malita atatu amadzi, atalimbikitsidwa kwa sabata limodzi. Pa thengo phera 1 lita imodzi ya kulowetsedwa.
Pokhapokha dothi lokhazikika bwino lomwe zinthu zambiri zabwino zimatha kupezeka
Trellis Garter
Tchire tambiri tambiri Kirimimu sakhota ngakhale kulemera kwa zipatso. Komabe, kukula pamiyala yambiri kumathandizira kukonza kukonza: ndikosavuta kuyandikira tchire ndi kukolola, amatenthedwanso bwino padzuwa ndi mpweya wokwanira. Thandizo ndilosavuta kukhazikitsa nokha. Pamatanda 2 mita, ndikukhazikitsa 3 m mbali, koka waya m'mizere 3 ndikumangiriza tchire kuti.
Pakakulidwa rasipiberi pa trellis ndikosavuta kuisamalira, tchire limayatsidwa bwino komanso mpweya wabwino
Kudulira
Kuonetsetsa zokolola zambiri, ndikofunikira kupanga chitsamba bwino. Kuchepetsa raspberries wokhala ndi mawonekedwe ake. Ngati mabulosiwo adamera mbewu imodzi, kumapeto kwa Okutobala mphukira zonse zimadulidwa. Kudulira koteroko kumathandizira kusamalira mabulosi, sikufuna pogona nyengo yachisanu. Nyengo, amachotsanso mphukira zazing'ono, zomwe zimatenga 50% ya zakudya za mbewu.
Ngati mukufunikira kukolola 2 pakulima, nthawi yophukira imadulidwa, kutenga mbewu imodzi yokha, kuchotsa mphukira zonse
Ngati akufuna kupeza mbewu 2 pachaka chimodzi, mapesi azaka ziwiri zokha ndi omwe amachotsedwa, nsonga za zoperekazo zimafupikitsidwa ndi 15 cm. Chapakatikati, yang'anani chitsamba mosamala, chotsani mazira ndi zowuma. Maluwa asanafike maluwa, uzitsine umaphukira 1 mita kuti apange nthambi zouma ndi kuwonjezera zipatso. Komabe, zipatso zimasintha pakatha masabata awiri.
Kanema: momwe angapangirere raspberries
Kuswana
Mutha kubzala mabulosi onse, kukhala ndi chitsamba chimodzi chazipatso pamalowo. Ma rasipiberi ndiwosavuta kufalitsa, koma muyenera kukumbukira kuti kutulutsa mbatata ndi masamba obiriwira sikuyenera mbande.
Pali njira zambiri zothandiza kumera chomera:
- Mbewu. Njirayi imagwiritsa ntchito nthawi, pomwe mitundu yosiyanasiyana yamatayala imasowa, chifukwa chake imagwiritsidwa ntchito pakuswana mu malo osungirako zachuma. M'mabanja osagwiritsidwa ntchito.
- Pogawa chitsamba. Chomera chachikulu chokhala ndi mizu yamphamvu chitha kugawidwa m'magawo 4-5. M'dzinja kapena koyambirira kwamasika, zimayambira zimafupikitsidwa mpaka masentimita 45, amakumba chitsamba ndi mizu ndikuigawa. Gawoli lirilonse liyenera kukhala ndi mizu ndi mphukira mwamphamvu 2-3. Mbande zimasungidwa kumalo kwamuyaya ndikuthirira.
Mukamayikirana ndi rasipiberi, chitsamba chokhala ndi mizu yamphamvu chitha kugawidwa m'magawo
- Ana obzala. Zimamera kuchokera kumizu mtunda wa pafupifupi 30 cm kuchokera ku chitsamba cha chiberekero. M'nyengo yonse ya chilimwe, mutha kukumba masamba ang'onoang'ono a 10-15 masentimita ndi mizu ndikuwachotsa pamalo pomwepo. Ndikofunika kuti mizu inali yotalika masentimita 12 mpaka 15. Kuti ana azika mizu bwino, muyenera kuchotsa masamba ndikuwombera masabata awiri oyambilira mutabzala.
- Muzu odulidwa. Mu nthawi yophukira kapena yophukira, pamtunda wa masentimita 30 mpaka 40 kuchokera pakatikati pa chitsamba, gulani muzuwo mosamala. Kutalika kwake ndikokulira kuposa 2 mm. Muzuwo umaduladula mbali zotalika pafupifupi 10cm kuti aliyense ali ndi impso ziwiri. Ndondomeko iyenera kuchitidwa mosamala kuti tisunge mizu yaying'ono. Zidula zimayikidwa munthaka yachonde, pomwe mitengo yokhala ndi kuya kwa 15 cm idapangidwira pasadakhale, kugona ndi kuthiriridwa. Ngati kubzala kudapangidwa masika, ndiye kuti mkati mwa Seputembu, mbande zakulidwe zitha kuzikaika malo okhazikika. Pankhani yophukira kudula kwa zadula, zimayenera kuzikika mu nthawi ya masika.
Njira yofalitsira ndi mizu yodulidwa imakhala yabwino kwambiri pamene zimayambira rasipiberi zimakhudzidwa ndi matendawa
- Zodulidwa zobiriwira. Kumayambiriro kwa chilimwe, kudula kwa ma 50 cm kumadulidwa kuchokera mu mphukira kuti gawo lakumunsi ndiloyera, lomwe lili pansi pamlingo. Kwa maola 12, zodulidwazo zimasungidwa mu chosakanikira chopanga mizu (Heteroauxin, Kornevin), ndiye chodzalidwa pansi pa filimu kuti chizike mizu. Nyumba yobiriwirayo imakhala ndi mpweya wokwanira, imanyowetsa nthaka, ndipo m'dzinja, mbande zimasinthidwa kukhala malo okhazikika.
Kuti muthane ndi mizu, odulidwa amafunika kupirira maola 12 muzu wokuthandizani
Ndikofunikira kusiyanitsa pakati pa malingaliro a "phesi" ndi "phesi lobiriwira" (mphukira zobiriwira). Shank - gawo la tsinde ndi impso. Green phesi - pamwamba pa mphukira wobiriwira wobiriwira.
Kanema: Kubzala wakuthwa ndi mizu
Kukonzekera yozizira
Pakutha kwa nyengo yokulira, tikulimbikitsidwa kuti tichotse mphukira zonse. Kukula Caramel monga chikhalidwe cha pachaka ndikutchekera mapesi kumakupatsani mwayi wopulumuka kuzizira nthawi yachisanu, komanso kupewa kuteteza tizirombo tambiri nyengo yachisanu pa mphukira. Ndikofunikira kuphimba mizu ya mulch.Komabe, kwa wamaluwa, kuthekera kopeza mbewu 2 ndizowoneka bwino. Pankhaniyi, mphukira wazaka ziwiri zokha zimachotsedwa mu kugwa, zimayambira pachaka zimatulutsidwa. Nthambi zokutidwa ndi arc zimamangiriridwa ndi waya wokutidwa mzere, wokutidwa ndi agrofibre. Popewa kumera mphukira, kuphimba pasadakhale sabata kuposa chisanu.
Mphukira zapachaka za raspberries zam'madzi ziyenera kuphimbidwa nthawi yachisanu
Kanema: samalira raspberries
Matenda ndi Tizilombo
Zosiyanasiyana ndizosagwirizana ndi matenda opatsirana ambiri, muyenera kutsatira malamulo aukadaulo waulimi ndikugwiritsira ntchito njira zodzitetezera munthawi yake.
Gome: Matenda a rasipiberi, Kupewa ndi Chithandizo
| Matenda | Zizindikiro | Kupewa | Miyeso |
| Anthracnose | Malo amtundu wa necrotic amawonekera pamasamba ndi zimayambira, zipatsozo zimakwinya. Kupezeka kwa matendawa kumathandizira kuti pakhale mvula yambiri. Matendawa amabweretsa kuwonongeka kwakukulu kwa mbewu. | Chotsani masamba okugwa. | Chapakatikati, utsi ndi Nitrafen (300 g / 10 l). |
| Malo owoneka bwino | Mawonekedwe ofiirira otuwa pa mphukira, masamba afota, masamba afota. Kukula kwa matenda a fungal kumathandizira kuti bushows ndi chinyezi chambiri. | Wotani masamba agwa, osachulukitsa kubzala. | Musanafike maluwa, thirani ndi 2% Bordeaux osakaniza. |
| Gray zowola | Bowa spores amafalikira mwachangu nyengo yonyowa. Utoto wamtundu umapangidwa pa mphukira, zipatso zimawola. |
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Zithunzi Zithunzi: Matenda a rasipiberi
- Anthracnose angayambitse kuchepa kwa mbewu.
- Kukula kwa imvi zowola kumathandizira kuti chinyezi chiwonjezeke
- Tchire likamamera komanso mvula yamvula yotentha imatha kusokonekera chifukwa cha utoto.
Gome: Tizilombo ta rasipiberi, Kupewa ndi Kuwongolera
| Tizilombo | Mawonekedwe | Kupewa | Miyeso |
| Rasipiberi ndi sitiroberi sitiroberi | Mphutsi kumata masamba, kufooketsa maluwa. Mbawala zimadya masamba. |
| Spray mu gawo la Green cone Fufanon (10 g / 10 l). |
| Tizilombo ta rasipiberi | Tizilomboti timakondera masamba ndi maluwa, mphutsi zimadya zamkati mwa zipatso zakupsa. Tizilombo titha kuononga mpaka 50% ya mbewu. |
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| Ma nsabwe | Tizilombo timayamwa timadziti tadzulu, ndikuwachotsa, zomwe zimapangitsa kuchepa. |
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Zithunzi Zithunzi: Tizilombo ta rasipiberi
- Rasipiberi-sitiroberi wa buluu amawononga kwambiri rasipiberi, masamba owonongeka ndi masamba
- Tizilombo ta rasipu timadya masamba ndi maluwa
- Aphid ndi oyambitsa matenda a virus
Munjira mutha kubzala mbewu zabwino: katsabola, tchire, basil, tagete, zomwe zimabweza tizirombo chifukwa cha fungo lawo.
Ndemanga Zapamwamba
Zoonadi, caramel ndiyotsekemera, mabulosi amalekanitsa bwino, ana adakonda.
Kovalskaya Svetlana
//forum.vinograd.info/showthread.php?t=12209
Pokhala ndi Yesichev, tinayesa mayeso awiri. Raspberries wa Nizhny Novgorod - Penguin ndi Caramel. Tchire zonsezi "lili chilili mwamphamvu", poganiza kuti siligwa popanda trellis, onse ali ndi mabulosi okongola, ogulitsa, koma sanakonde kukoma kwa Penguin, koma Caramel ndi wabwino kwambiri.
Andrey Vasiliev
//forum.prihoz.ru/viewtopic.php?t=5645&start=15
Kuchokera pamwambapa, ndidawona ndipo "adalawa" Caramel. Kwa Remontant, ili ndi kukoma kwabwino kwambiri, tchire limagwira bwino mawonekedwe awo popanda kuthandizira (zinali mu Ogasiti ku Kaluga GSU).
Vasiliev, Rostov
//fermer.ru/forum/sadovodstvo/212011
Mwa mitundu yomwe ikukonza, raspberries Caramel imasiyanitsidwa bwino ndi kukoma kokoma kwa zipatso. Komanso, chikhalidwe sichifunikira chisamaliro chapadera. Wamaluwa amakopekanso ndi nthawi yayitali yopanga zipatso: kuyambira pakati pa chilimwe mpaka masapulogalamu omwe mumatha kusangalala ndi raspberries onunkhira ndikukonzekera mavitamini.
