Peyala amakhulupirira mwachidwi kuwirikiza pakati pa zipatso, chachiwiri kwa maapulo. Ndipo peyala "Noyabrskaya" ndizovuta kwambiri ngakhale ngakhale m'madera ovuta a kumpoto kwa nthaka zipatso zokoma zowonjezera zingamere pa siteti.
M'nkhaniyi tidzafotokoza za zosiyanasiyanazi, tidzakambirana za ubwino wake ndi zochitika zomwe zikukula.
Mbiri yobereka
Mitundu yosiyanasiyana idalumikizidwa ku zaka 50 zapitazo ku Institute of Agricultural Research Institute. Wolemba, breeder A. V. Bolonyaev, powoloka Belgian Winter Deccan ndi Ussuriisk yapakhomo, adapeza mitundu yatsopano, yolimba ndi yolimba.
Peyala yatsopanoyi yotchedwa "November". Pambuyo pa mayesero onse, mu 1974 malangizi adapezedwa pa kulima mapeyala ku Far East.
Pa nthawi ino, "Noyabrsk" bwinobwino bwino mu Zabarovsky Krai ndi kudera lonse Primorsky. Kwa mwezi wa November, mapeyala ndi abwino odzola mungu. "Chokondera Clapp", "Williams Summer", "Hoverla", "Conference". 
Mafotokozedwe ndi zosiyana za zosiyanasiyana
Peyala amawoneka "November" kwambiri. Onani zambiri.
Onani "mitundu yambiri ya mapeyala monga" Chiberekero Chakumapeto "," Chikondi "," Dukhmyanaya "," Krasnobkaya "," Century "," Bryansk Beauty "," Rossoshanskaya mchere "," Honey "," Gera "," Petrovskaya ", "Krasulya", "Mu kukumbukira Zhegalov", "Ana".
Wood
Mtengo wamphamvu wofalitsa wa zosiyanasiyanazi uli ndi mphamvu zowonjezera. Amapanga korona ngati mawonekedwe a mpira, koma nthawi zambiri amakhala ngati piramidi. Crohn wandiweyani, kwambiri nthambi.
Makungwa a mtundu wakuda, wobiriwira. Zipatso zimaonekera pa nthambi zosakwana zaka ziwiri kapena zitatu. Masambawa ndi ovunda, obiriwira, akuda kwambiri.Zipatso
Chifukwa cha malo ake ozunguza, zipatso za "Noyabrskoy" sizikula. Kulemera kwake kwa peyala ndi 60-70 magalamu. M'nyengo yotentha ndi bwino, kulemera kumawonjezeka.
Mu mawonekedwe, mapeyala oterewa amadziwika kwambiri kuposa mitundu ina, osalinganika, ndi m'mphepete mwawo. Mtunduwo sungasinthe, choncho nyengo yonse ya mapeyala imakhala ndi mtundu wobiriwira.
Pambuyo pochotsedwa, panthawi yosungirako, mtundu umasintha kumbali ya chikasu ndi kuwala kochepa.
Mukudziwa? Mitengo ya peyala ili yabwino kupanga zipangizo ndi zipangizo zoimbira. Amagwiritsidwanso ntchito popanga zipangizo zamakono, popeza sizimamatira kununkhiza, sizinapangidwe pamwamba, ndipo zimatsutsana bwino ndi zotsatira za madzi, kuphatikizapo chotsuka. Olamulira a zomangamanga amapangidwa kuchokera ku mapeyala, chifukwa mtengo uwu sulumala.
Mnofu ndi woyera, wandiweyani, ndi zokoma zokoma. Kukoma kwakukulu kumakhala pafupi ndi Chaka Chatsopano, panthawi yosungirako.Mphamvu ndi zofooka
Mukufuna kukula peyala imeneyi, muyenera kukumbukira ndi kuganizira ubwino ndi zowawa zonsezi.
Zotsatira
Mapindu osatsutsika ndi awa:
- nthawi zonse zokolola. Kuchokera ku mtengo umodzi ndizotheka kusonkhanitsa zipatso za 40-60 kg pa nthawi yonse ya moyo;
- oyambirira fruiting. Kwa chaka chachiwiri kapena chachitatu cha moyo, mtengo umatha kubzala zokolola zambiri;
- chisanu kukana;
- kukana matenda a fungal;
- Mapeyala amakhala pamtunda mwamphamvu, ngakhale mu nyengo yovuta kwambiri;
- mkulu wamatabwa moyo wa zipatso;
- kukana kutentha;
- zabwino peyala transportability.
Wotsutsa
Koma sizinali zopanda zolakwika:- chipatso chosadziŵika, ndicho chifukwa chake sichigwiritsidwa ntchito pa mafakitale;
- Zipatso zosiyana-siyana - zilipo zing'onozing'ono ndi zazikulu.
Monga mukuonera, ubwino wa zosiyanasiyanazi ndi zazikulu kuposa zovuta.
Zimene muyenera kuyang'ana posankha mbande
Gulani mbande zabwino kwambiri m'minda, zomwe zimapangidwira kulima mitengo ya zipatso. Kapena kukhala ndi akatswiri wamaluwa wamaluwa.
Kusankha sapling, mvetserani mkhalidwe wa mizu yake. Ayenera kukhala akulu ndi amphamvu. Izi zidzatsimikiziranso kuti mtengo udzakhazikika ndipo udzakula msanga.
Chizindikiro china ndi udindo wa kusonkhanitsa, katundu ndi kugwirizana pakati pawo. Zonsezi ziyenera kukhazikika, zamoyo komanso zobiriwira. Mipikisano iyenera kukhala yoyera, yamphamvu, yopanda ming'alu. 
Tsinde la mmera liyenera kukhala ngakhale, lokhalitsa, ndi makungwa onse, osati mazira, popanda kuwonongeka ndi chingamu. Mbeu zabwino zidzakulira m'dera lanu lotentha komanso m'dera lanu.
Kusankha malo pa tsamba
Malo abwino okula mapeyala ali ndi makhalidwe atatu ofunikira:
- kuwala kwakukulu. Mbewu iliyonse imakonda dzuwa lambiri. Peyala ndizosiyana;
- mpweya wambiri, koma mphepo yaying'ono. Ngakhale kulimbana ndi nyengo yamkuntho ndi nsanja, peyala "November" imalekerera bwino drafts. Makamaka nyengo yozizira, iwo amatha kufalitsa mtengo;
- pansi penipeni. Mizu ya mitengo salola kuvomereza kwapafupi ndi madzi. Choncho, ndi bwino kukula munda m'mapiri.
Choncho, malo abwino kwambiri oti mutseke m'munda ndiwo mbali ya kumwera kwa malowa, otetezedwa ku mphepo ndikupezeka pa phiri.
Mukudziwa? Asanakhale fodya ku Ulaya, masamba a peyala ankagwiritsidwa ntchito kusuta.
Musanayambe kugwira ntchito
Kukonzekera kukamatera kumayamba ndi kusankha nthawi yofika. M'madera otentha, kubzala mu kugwa kungakhale bwino: Mtengo uli ndi chinyezi chokwanira cha rooting, palibe chofunikira cha kuthirira kwina ndipo palibe chifukwa chotsitsira mphamvu ya mtengo pamasamba - chirichonse chimapita kukula.
Koma ngati dera lanu liri ndi nyengo yozizira kwambiri, m'pofunika kudzala peyala m'katikati - kotero kuti m'nyengo yotentha ikhoza kupeza mphamvu, mizu ndi kukonzekera nyengo yozizira.
Site kukonzekera kumayamba ndi kukumba kukamatera dzenje, ndi awiri a 50-60 masentimita ndi kuya osapitirira 30 masentimita. Mukamabzala m'dzinja, dzenje limakumbidwa kwa mwezi umodzi, mvula imakonzedwa m'dzinja.
Koma zisanachitike, musaiwale kuti kuyeretsa dera la namsongole, chotsani zonse zosatha ndi chaka chilichonse. Pansi pa dzenje muyenera kuyika zitsulo, miyala, mchenga kukonza ngalande.
Onjezani chernozem, kompositi kapena humus, ndi feteleza (superphosphate kuphatikizapo potaziyamu) ku bwino bwino. Ndipo patapita kanthawi mitengo ingabzalidwe m'dziko lino. 
Gawo ndi ndondomeko yobzala mbande
Kotero, dzenje liri lokonzeka, mwezi kapena nyengo yonse yozizira (malingana ndi nyengo yobzala) tatsutsa. Tsopano tikuyamba kubzala mitengo.
Musanadzalemo, zilowerereni mizu ya mitengo m'madzi kwa maola 12-20, ndipo musanadzalemo, imbani mu dongo kuyimitsidwa.
Nkhumba imayikidwa pakatikati pa dzenje lakubzala, pomwe mmerawo udzamangidwa. Pafupi ndi msomali amaika mtengo ndikuwongoletsa mizu kuti awoneke mozungulira.
Tsopano inu mukhoza kugona tulo. Chitani pang'onopang'ono, mosamala, kugona mizu kuchokera kumbali zonse. Ndikofunika kudzaza mmera kuti mizu yake ikhale masentimita 2-3 pamwamba pa nthaka.
Mukadzaza ndi kutsika pang'ono (osati mosamala, musawononge mizu), dzenje pafupi ndi mtengo wa kuthirira.
Bwalo lopangidwa ndi thunthu limaphatikizidwa ndi kompositi, masamba, kapena udzu.
Zosamalidwa za nyengo za nyengo
Kusamalira peyala "November" sikunali kosiyana kwambiri ndi kusamalira mitengo ina ya zipatso. Zimaphatikizapo kutsirira, kupalira, kutetezera ku tizirombo ndi kuwonongeka, ndi kupanga korona.
Kusamalira dothi
Kuthirira kumayenera kuchitidwa nthawi zonse. Mu chaka chomwecho, ndowa 2-3 zamadzi ndi zokwanira mtengo umodzi. Pa chilala ndi nyengo yotentha kwambiri, chizoloŵezi chikhoza kuwonjezeka ndi 1.5-2 nthawi. Kuthirira peyala si nthawi zambiri - 2-3 nthawi yotentha.
Nthawi yoyamba - kumapeto kwa masika, isanafike maluwa, nthawi yachiwiri pambuyo maluwa ndi kuthirira katatu - mutatha kukolola ndi kuyamba kwa tsamba kugwa.
Kusakaniza kungaonedwe ngati njira yabwino yothirira. pamene kuthira madzi kumafanana ndi mvula yeniyeni. Pachifukwa ichi, mizu siingokhala ndi chinyezi, koma mbali zonse za zomera - masamba, nthambi.
Ndikofunikira! Chitani njira zoterezi mvula yamvula kapena madzulo, koma osati dzuwa.
Pambuyo pa chisamaliro chilichonse, nkofunika kumasula nthaka mu bwalo pozungulira mbiya. Izi zimathandiza mizu ya zomera kuti ipereke mpweya ndi kusunga chinyezi pa mlingo woyenera.Kuphatikizidwa kwa njirayi ndi kupalira kumathandizanso kuchotsa namsongole omwe angatenge chinyezi ndi chakudya kuchokera pamtengo.
Pofuna kusunga chinyezi pamitsinje, mutatha kuthirira ndi kumasula, phulani pansi pamitengo ya mitengo. Msuzi wa kompositi, humus, utuchi kapena peat (kapena bwino chisakanizo cha zigawo zonsezi) zidzateteza mtengo ku nyengo, kuyanika, kukula kwa udzu.
Kupaka pamwamba
Kugwiritsiridwa ntchito kwa organic ndi feteleza feteleza kumapatsa mtengo kuti ukhale ndi zakudya zonse zofunikira kuti ukhale ndi chitukuko.
M'chaka choyamba cha moyo wa mtengo, feteleza sayenera kuchitika. Koma kuchokera ku chomera chachiwiri sichidzawononge umuna.
Kumapeto kwa nyengo, kuti muwone kukula kwa zobiriwira, perekani munda wanu ndi nayitrogeni feteleza (ammonium nitrate, urea, nitroammofoska). 
M'dzinja, mutatha kusonkhanitsa mapeyala, onjezerani chisakanizo cha potaziyamu-phosphorous (potassium chloride ndi superphosphate). Pa nthawi yomweyo, mukhoza kuwonjezera phulusa la nkhuni. Manyowa opangira thupi (mwa mullein kapena manyowa a madzi) amagwiritsidwa ntchito zaka ziwiri kapena zitatu zilizonse.
Kupewa kupopera mbewu mankhwalawa
Kupewa mankhwala a mitengo kumachitika m'chaka, pamaso pa Mphukira. Cholinga cha njirayi ndiko kuteteza peyala kuchokera ku tizirombo ndi matenda, komanso kuwonongeka kwa tizirombo tomwe timadula.
Kupopera mbewu kungapangidwe mu magawo awiri. Kumayambiriro kwa masika, perekani mitengo ndi dizilo. Zidzakhala zokhala ndi mafuta onunkhira komanso kutsegula mpweya wa okosijeni kwa tizilombo timene timakhala pa peyala.
Mu maola angapo mtengowo udzakhala wopanda kwathunthu kwa tizirombo. Pambuyo pake, isanayambike mphukira yopuma, ndi bwino kuchitira mapeyala ndi Bordeaux madzi ndi mkuwa sulphate. Izi zidzateteza munda ku matenda a fungal.
Kudulira
Kudulira ndi njira yovomerezeka pakupanga mtengo wokongola. Yambani kudulira mwamsanga mutangotha. M'chaka choyamba, mzere wa mbeu umachepetsedwa mpaka 50 cm m'litali. 
Pambuyo pake amayamba kupanga ziphuphu nthambi malinga ndi osankhidwa njira korona mapangidwe.
Malamulo oyambirira a kudulira - mphukira amafupikitsidwa pafupi kotala, chipilala chapakati chiyenera kukhala 20-30 masentimita apamwamba. Mphukira zonse zotsutsana zimadulidwa.
Mtengo wakale womwe unadulidwa kuti ukhale wokonzedwanso komanso ukhondo. Kudula mitengo yokalamba kumachitika m'chaka, pamaso pa ma impso.
Ukhondo - m'dzinja, titasiya masamba. Yesetsani kudulira mitengo yowudula kuti chisanu chisasokoneze nthambi zowonongeka.
Ndikofunikira! Kudulira kulikonse kungawononge mtengo. Yesani kudula mphukira zochepa ngati n'kotheka.
Chitetezo ku chimfine ndi makoswe
Chitetezo ku chimfine chidzakhala chofunikira pa peyala pa nyengo yozizira kwambiri komanso kumadera othamangitsidwa ndi mphepo yozizira.
Lembani mdulidwe wa thunthu ndi peti wambiri kapena manyowa, ndipo mukulumikize sitampu ya mtengo ndi chofunda, kuteteza kapena ukonde. Izi sizidzangoteteza mtengowo ku chimfine, komanso udzateteza ku makoswe. 
Choncho, tawonetsa kuti peyala "Noyabrskaya" ndi mitundu yosavuta komanso yosavuta kubzala ndi kusamalira, zomwe zimakupatsani zokolola zambiri. Ngakhale mukukhala m'madera otentha, ndi mtengo wotere, mudzatha kudzikondweretsa nokha ndi nyumba yanu ndi zipatso zabwino ndi zokoma mpaka masika.
