Amva dzina losazolowereka, ambiri amadabwa kodi zotani?
Dzina lofalali limafotokoza rasipiberi ndi hybridi hybrids zomwe zakhala zikudziwika kale mmbuyo. Wamaluwa amawakonda iwo chifukwa chodzichepetsa komanso zokolola zambiri.
Poyerekeza ndi kasupe ndi kawirikawiri raspberries, zikutanthauza kuti wosakanizidwa ndi wamkulu mu fruiting, kukoma ndi zipatso zowutsa mudyo. Mitundu yambiri ya mavitamini ndi ma microelements ayenera kuwonjezeredwa ku ubwino wa tsiku lirilonse: B1, B2, B3, E, C, PP, K, phosphorous, chitsulo, mkuwa, manganese. Mabulosiwa amakhalanso ndi mavitamini, citric ndi amicic acid.
Ngati mukufuna kudzala mtundu wosakanizidwa mu chiwembu chanu, choyamba muyenera kuphunzira zonse za kasupe.
Yemalia: chozizwitsa ichi ndi chiani?
Chifukwa emalin ndi wosakanizidwa wa mabulosi akuda ndi rasipiberi, Amakonda monga "zakudya" za zipatso ziwirizi, koma nthawi zonse ndichisoni. Zipatso za mbewu ndi zazikulu kuposa raspberries. Zomera chaka chilichonse zimapereka zokolola zochititsa chidwi, popanda kusamala kwambiri.
Mitundu yambiri yotchuka kwambiri imatengedwa kuti "Tiberri" kuchokera ku Scotland. Iye ndi mitundu yobala kwambiri. "Tiberri" ndi yotsutsana ndi matenda ndipo sichikondweretsa tizirombo, safuna chithandizo choteteza. Amakula bwino ndikupereka zokolola zabwino pa nthaka iliyonse. Choncho, kulima mapula sangathe kutchedwa ntchito yovuta.
Mukudziwa? Kudya magaziwa kumapindulitsa kwambiri. Amalimbitsa ma capillaries, amachotsa kutupa bwino, amathandiza kumenyana ndi sclerosis, ali ndi kashiamu wochuluka.
Kusankha malo obzala mitengo
Malo a kasupe ayenera kukhala dzuwa ndi mphepo. Ngati tchire chikukula mu mthunzi, idzayamba kufota, ndipo mbewu idzakhala yoipa kwambiri. Nthaka iyenera kukhala yachonde ndi yozizira kuti chinyezi chisadwale.
Ntchito yoyamba ndi dongosolo lofika
Nthaŵi yabwino yobzala wosakanizidwa ndi kumapeto kwa September - kumayambiriro kwa mwezi wa October, m'madera akummwera, nthawi zomalizirazo zafika kumapeto kwa mwezi wa October. Kokani mabowo kwa mbande chimodzimodzi ndi raspberries (40/40/40). Mtunda pakati pa tchire uyenera kukhala mamita.
Chisamaliro ndi zinsinsi za kulima bwino mitengo
Yemalina ndi chomera chodzichepetsa, koma komabe, kuti mukhale ndi zitsamba zathanzi, kuti muzisangalatsa nokha ndi okondedwa anu ndi zipatso zokoma, muyenera kudziwa zina mwa "machenjerero" obzala ndi kusamalira zomera.
Ndikofunikira! Musati muwonjezere zinthu zakutchire mu dzenje lakubzala, chifukwa cha izi zachepetsedwa chisanu kutsutsa kwa mbewu.
Kuthirira ndi kudyetsa
Mwamsanga mutabzala mitengo, saplings ayenera kuthiridwa mochuluka ndi mulch nthaka pafupi aliyense chitsamba.
Kuti mukolole bwino, yadyetsani ndi kuthirira mbewu pa nthawi ya chilala. Mulch akhoza kuwapatsa zonse zofunika, kupatula nayitrogeni. Koma ikhoza kulowetsedwa ndi kulowetsedwa kwa nettle kapena manyowa, kupanga izi zigawo zikuluzikulu mpaka pakati pa July. Onjezerani manyowa ndi kompositi sangakhalepo kale kuposa zaka ziwiri mutabzala.
Mukudziwa? Akadzala ndi manyowa, etalin imapereka zokolola zambiri.
Udindo wa mulch
M'tsogolomu, kusamalira chaka chilichonse kumaphatikizapo mulching. Kumapeto kwa mwezi wa April - kumayambiriro kwa mwezi wa May, nthaka pansi pa zomera iyenera kulimbikitsidwa ndi makatoni. Thirani pa utuchi, phulusa, namsongole ndi mullein wouma pamwamba pake. Chotsaliracho chiyenera kukhala masentimita 8-15. Ubwino wa mulch wotero ndi mphamvu yake yovunda ndikukhala feteleza yabwino.
Garter pa trellis
Popeza mtundu uwu wakula pa trellis, wamaluwa nthawi zambiri amakhala ndi funso: Kodi mungamangirire bwanji kasupe?
M'chilimwe, amachotsa mphukira zatsopano. Pamene nsongazo zikafika mamita 2-2.5 m'litali, ziyenera kuzunzidwa. Ndipo akakhala ochepetseka ndikupereka mbali, amafunika kugawidwa pansi kapena pansi.
Mlungu uliwonse, osati zipatso zonse zipsa nthawi yomweyo, choncho zimabzala mpaka chisanu. Pambuyo pa mphukira zimakwaniritsa ndondomeko yawo yokolola, iwo amadulidwa pansi, ndipo nthambi zazing'ono zimayikidwa pamtunda, pansi pa trellis. Pamene chisanu chimabwera, mphukira imatsika pansi ndikuwaza ndi nthaka ndi masamba.
Kudulira tchire
Mutabzala, fufuzani tchire mpaka 30 cm. M'tsogolo, odziwa wamaluwa amalangiza kudula baka kumayambiriro kasupe kapena mochedwa. Koma ndi bwino kuchita izi mutatha fruiting.
Mukhoza kuyang'ana kukolola koyenera kwa malonda pa dongosolo lathu.
Kupopera ndi kuteteza ku tizirombo ndi matenda
Mukawona kuti masamba a masika ali ndi maluwa oyera, mukhoza kuthana ndi mankhwalawa: "Strobe", "Skor", "Saprol", "Mikosan", "Vectra" ndi "Topaz" Koma kumbukirani kuti mankhwala ochiritsira odwala ayenera kuyimitsidwa mwezi umodzi musanakolole.
Pakati pa nyengo yokula, hybrids zimatulutsidwa ndi zinthu zotsatirazi: 1% njira yothetsera sulfure, 0,5% soda phulusa, phulusa (200 g pa 10 malita a madzi). M'nyengo ya chilimwe, perekani kasupe ndi decoction ya horsetail: 1 makilogalamu atsopano a horsetail 10 malita a madzi ozizira ayenera kuikidwa kwa maola 24, ndiye yophika kwa mphindi 30, ozizira, kupsyinjika ndi kuchepetsa ndi madzi mu chiŵerengero 1: 5.
Zima Zima
Kuti tchire usamaundane pa chisanu, iwo amafunikira kukonzekera m'nyengo yozizira. Izi zimachitika m'magulu angapo:
- M'nthawi yachisanu-chirimwe, perekani chomeracho ndi feteleza phosphate feteleza.
- Mbewu mutatha kukolola mbewu yonse - chotsani nthambi za chaka chatha, kusiya mphukira zokhazokha.
- Sungani nthaka bwino musanafike nyengo yozizira.
- Mulch baka.
- Mu October, chotsani mphukira kuchokera ku trellis ndi kumangiriza pafupi ndi nthaka.
- Dulani nthambi.
- Nthawi yamasika imasula nthambizo ndi kukweza pa trellis.
