Munda m'nyumba: kukula tomato pawindo m'nyengo yozizira

Tsopano tikhoza kugula masamba ndi zipatso zatsopano nthawi iliyonse ya chaka. Koma vuto ndilo kuti kukoma ndi mtengo wa mankhwala sikumagwirizana.

Choncho, ambiri wamaluwa amasankha kukula tomato m'nyumba zawo. Izi zimakuthandizani kuti mupeze zokolola zatsopano komanso zachilengedwe chaka chonse.

Nkhaniyi idzawunikira momwe mungamerekere tomato kunyumba ndi zomwe zili zofunika pa izi, komanso phunzirani momwe mungapangire ndi kuimitsa tomato.

Zochita ndi phindu la kukula pawindo la tomato chipinda

Kodi ndingapezeko phwetekere kunyumba? Panthawi imeneyi ya chitukuko cha kuswana mtundu wa mitundu yomwe imasinthidwa kuti ikule kunyumba m'nyengo yozizira. Ngakhalenso katswiri wamaphunziro a katswiri wa zamasamba akhoza kukula mbewu yabwino ya tomato pawindo lake.

Ubwino wa kulima koteroko ndiko kupeza tomato wathanzi m'nyengo yozizira. Katswiriyu angakhale ndi chidaliro kuti mbewu yake idzakhala yokonda zachilengedwe. Kulawa makhalidwe a tomato adzakhala ofanana ndi a nyengo yokolola yotseguka.

Tiyeneranso kunenedwa kuti mtengo wa tomato kuchokera pawindo lawindo udzakhala wochepa kwambiri kuposa wa iwo ogula m'sitolo.

Zowononga kubzala tomato mu nyumba ndizokuti sizingatheke kukula tomato. A nthawi zina kukula kwa zipatso kungakhale kochepa kwambiri, chifukwa cha kulima kotereku sikutheka.

Ntchito zophunzitsa

Kodi malowa ayenera kukhala otani?

Tomato ndi mbewu zokonda kwambiri. Choncho, ndi bwino kupatsa mbali zakumwera za chipinda. Ngati simungathe kuika tomato kumwera, ndiye kuti muyenera kusamalira kuunikira kwina. Kumbukirani kuti tsiku lowala la tomato liyenera kukhala maola 12-13. Monga kuwala kwapangidwe, mungagwiritse ntchito nyali za fulorosenti, kuwala kwa nyali, ndi nyali zopulumutsa mphamvu. Tsopano pali wapadera fitolampy. Kuunikira kwina kuyenera kuyikidwa pa kutalika kwa 25-30 masentimita kuchokera ku zomera.

Ponena za kutentha kwa mpweya, ziyenera kusungidwa pa mlingo wa madigiri 22-24. Usiku, kutentha kumachepetsedwa kukhala + madigiri 16-18. Ngati mpweya utenthedwa pang'ono, tomato sidzala. Ndipo ndi mphamvu yotentha mpweya chikhalidwe amayamba kuwuma. Ngati chipinda chikuyaka kwambiri, muyenera kuyendetsa chipinda mobwerezabwereza, kupeŵa zida.

Onetsetsani kuti mlengalenga muli chipinda chokwanira. Simungathe kuyika zida ndi tomato pafupi ndi zipangizo zotentha, chifukwa ndi mpweya wouma komanso zomera zokha. Ndi bwino kuika chidebe ndi madzi pafupi ndi tomato, chomwe chimakhala ngati chimbudzi chodzipangira.

Mitundu yapadera ya nyengo yozizira

Kuti mukolole bwino, choyamba musankhe mitundu yoyenera. pofika. Popeza si mitundu yonse yabwino yoyenera kukula pakhomo. Sankhani matchire otsika kapena osakanikirana. Ndibwino kuti izi ndi tomato yamtengo wapatali, chifukwa ndi mitundu iyi imene imatha kupulumuka mosavuta chifukwa cha kusowa kwa kuwala ndi kutentha, komanso imakhala ndi nthawi yochepa. Pali mitundu yambiri yomwe cholinga chake chinali kulima kunyumba. Ena mwa otchuka kwambiri ndi awa:

• Pearl.
• Chozizwitsa cha balcony.
• Hummingbird.
• Pearl chikasu.
• Pinocchio.
• Angelica.
• Glasha.
• Alpatieva 905 A.
• Muscovite.

Kodi mphika uyenera kukhala wotani?

Pofuna kumera mbande za kulima kozizira pachigawo choyambirira, makapu apulasitiki omwe amapezeka, omwe muyenera kupanga mabowo. Koma oyenera kwambiri makapu apadera. Mbewu zikangokonzekera, ziyenera kusunthira ku miphika, yomwe imakhala ndi malita 7-10. Zida za mphika ndizosafunikira kwenikweni. Zokwanira ndi pulasitiki, ndi dothi, ndi zowonjezera.

Zinthu zakutchire

Nthaka ingagulidwe yokonzedwa kale mu sitolo, ndipo mukhoza kukonzekera nokha. Kuti tichite izi, timatenga nthaka, humus, mchenga waukulu ndi mtsinje. Zachigawozo zimatengedwa mwazigawo izi: 5: 5: 2: 1.

Pa malita 10 a gawo lapansi muyenera kuwonjezera pang'ono urea (osati kuposa masewero). Muyeso womwewo muyenera kutenga potassium sulphate, komanso supuni ya phulusa. Zigawo zonse zimasakanizidwa bwino ndipo zimagawanika m'zinthu.

Malangizo ndi ndondomeko yoyendetsa pawindo

Mbewu

1. Chomera chimatsanulira mu chidebe chodzala, kenako mbewu imayikidwa mmenemo, yomwe ili ndi kachigawo kakang'ono (pafupifupi 10 mm) nthaka.
2. Sungani nthaka kuchokera kwa sprayer kuti mbewu zisasambidwe. Madzi a ulimi wothirira ayenera kupatulidwa ngakhale kwa masiku 2-3.
3. Pambuyo kutaya makapu amakaikidwa pamalo okongola ndi malo otentha.

   Magalasi amatha kuphimbidwa ndi zojambulazo asanayambe mphukira.

4. Pambuyo masiku 7, mphukira yoyamba idzawonekera. Amafunika kutsegulidwa tsiku lililonse kuti awoneke, ndipo patatha masiku 3-4 kuchotsa filimuyo kwathunthu.
5. Kukula kwa mbande kumayenera kuthiriridwa masiku onse 4-5. Saplings safuna kupopera mbewu.

   Mphukira yamtundu ikhoza kukhala pamene imawoneka osachepera 4 masamba.

Mbande

Pamaso mwa njirayi, muyenera kukonzekera zitsulo. Kwa izi:

1. Muzipindazi zimagwirizana ndi wosanjikiza. Zingapangidwe kuchokera ku fumbi la njerwa kapena miyala yaing'ono. Mphika umaphimbidwa ndi gawo lapansi. Pakati pa mphika mumayenera kupanikizika pang'ono, komwe kumayambitsidwa bwino.
2. Mitengo imathiridwa kuchokera muzu ndi kusamutsidwa ku mapulani okonzedwa bwino. Apanso madzi. Nthaka imakhala yaying'ono.

   Ndikofunikira! Zomwe zachitikira agronomists musati mukulangize kubzala miphika iwiri mu mphika umodzi. Iwo sangapereke zokolola zabwino kapena kufa.

3. Miphika imavala malo abwino. Zitsulozo zimayikidwa kawiri patsiku kuti chomera chikhale bwino.

Momwe mungasamalire kunyumba m'nyengo yozizira: sitepe ndi sitepe malangizo

Kuthirira ndi fetereza

Kukula kwa chipatso ndi kukoma kwake kumadalira ulamuliro woyenera wa nthaka. Nthaka iyenera kukhala yonyowa nthawi zonse. Nkofunika kuteteza kuyanika kwathunthu kwa gawo lapansi.chifukwa zingayambitse kuponya tomato. Komabe, ndi bwino kukumbukira kuti chinyezi chowonjezera chimayambitsa kuwonongeka kwa mizu.

Popeza palibe malo okwanira kuti zitsitsike bwino muzuwo, mizu iyenera kudyetsedwa chifukwa cha kukula. Chakudya choyamba chiyenera kuchitika masiku asanu ndi awiri mutatha kukolola mbewu. Nthaŵi zambiri, agronomists amagwiritsa ntchito mankhwala awa: Mortar, Nitrofaska ndi Aquarin. Manyowa amagwiritsidwa katatu patsiku, chifukwa palibe malo amchere.

Kuyambira ndi chakudya chachitatu, feteleza amakula pang'ono.

Kukonza ndi Kukanikiza

Sakani tomato, kuyambira nyengo yokula. Mitengo yoyamba ikayamba kumangiriza tomato, muyenera kuchotsa pamwamba pa phwetekere masamba awiri pamwamba pa burashi lomaliza. Izi ziyenera kuchitidwa ndi chida chowongolera bwino komanso chosakanizidwa.

Odziŵa bwino alimi amalangiza kuti kusiya muzu osati awiri stepsons - muyenera kuchotsa ena onse, chifukwa adzalandira zakudya zonse.

Malo abwino kwambiri a njirazi ndi m'mawa kapena madzulo dzuwa litalowa. Magawo ayenera kuthana ndi phulusa kapena phulusa. Kukonza molondola kwa tomato kudzapereka zokolola zambiri.

Yambani ndikupachika

Kawirikawiri kugwiritsa ntchito mitundu yolimbitsa thupi kumagwiritsa ntchito nyumba. Chitsamba ichi chimatha kupirira makilogalamu awiri a zipatso. Choncho, palibe chosowa cha malo. Koma izi ndizofunika chifukwa nthawi zambiri ndi miphika ndi nthaka yomwe silingathe kupirira kulemera kwake kwa chipatso ndi kugwedeza.

1. Choyamba muyenera kusankha malo abwino kuti muike mphika. Chabwino, ngati mphika udzakhala pafupi ndi khoma kapena zenera, zomwe zidzadalira pa chitsamba chonse.
2. Ndiye muyenera kuyika zikhomo zamatabwa m'miphika (chithandizo chimodzi cha chitsamba chilichonse).
3. Chitsamba chimangirizidwa ku khola - izi ziyenera kuchitidwa mokwanira.

Matenda ndi tizirombo, momwe tingamenyane nawo

Pa matenda omwe amapezeka kwambiri ndi awa:

• Kuwonongeka kochedwa. Pachifukwa ichi, mawanga a bulauni amaoneka pa tomato, omwe amachulukanso nthawi. Mukhoza kumenyana ndi tincture wa adyo. Kupopera mbewu kumachitika nthawi zingapo ndi nthawi ya masiku asanu.
• Fusarium wilt. Amadziwika ndi kuphulika ndi kutsekemera kwa masamba a m'munsi. Patapita nthawi, masamba ena amayamba kutembenuka. Kuti muchotse matendawa, muyenera kuchiza chomera ndi kukonzekera Mchenga kapena Hom. Pambuyo pake, nkofunika kumasula pansi nthawi zonse.
• Alternaria Amasiyana ndi mawanga ochepa omwe amawoneka opsinjika. Amalimbana ndi matendawa mothandizidwa ndi mankhwala monga Antracol, Consento, Tattu.

Tiyeni tiyitane tizirombo ta tomato.

• Whitefly. Tizilomboti timayambitsa chikasu cha masamba, posakhalitsa amatembenuka wakuda. Kuchita ndi whitefly kumafuna mankhwala Konfidor.
• Slugs Idyani masamba ndi zipatso. Mitengo yowonongeka imayamba kuvunda. Pofuna kuteteza slugs, m'pofunika kuthana ndi nthaka ndi yankho la phulusa, fumbi kapena laimu.
• Kangaude mite Amawoneka tomato ngati mawonekedwe aang'ono. Amayambitsa madzi kuchokera ku zomera, zomwe zimawatsogolera ku imfa. Adzathandizira tincture wa adyo kapena masana. Mukhoza kuwonjezera sopo yachapa kuti mupeze yankho.
• Medvedka. Ng'ombe yaikulu kwambiri yomwe kutalika kwake kukufika masentimita asanu. Zimakhudza mizu yayikulu ya mbewu. Nkhondoyo ikugwiritsidwa ntchito pogwiritsa ntchito tincture wa tsabola wowawasa kapena vinyo wosasa.

Kukula tomato mu nyumba m'nyengo yozizira ndi kotheka. Ndipo sizili zovuta. Choncho, ngati mukufuna kukhala ndi tomato yanu yozizira m'nyengo yozizira, muyenera kuyesetsa mwakhama ndikupatsani nthawi. Chinthu chachikulu - ndikungofuna.