Zipatso "Honey" mapeyala ndi onunkhira, yowutsa mudyo komanso amakhala ndi uchi. Mitengo imatenga malo pang'ono m'munda ndipo imakhala yosasamala mukasamalira. Ngakhale izi ndi zokwanira kwa wamaluwa wamaluwa mu mapeyala osiyanasiyana.
Mbiri yobereketsa ndi dera loswana
Mu 1964, ku Crimea, gulu la asayansi linatha kubweretsa mitundu yambiri ya mapeyala - "Honey". Amatchedwanso "Chikomera cha Crimea". Ndi mmera wochokera ku ufulu waufulu wa French Bere Bosc.
Mukudziwa? M'zaka za zana la 17, mmalo mwa mawu akuti "peyala," adagwiritsa ntchito mawu oti "dula", kukopedwa ku Polish kuchokera ku dula.
Makhalidwe ndi zizindikiro
Mitundu ya peyala imeneyi imapangidwa mwaluso ndipo ili ndi makhalidwe apadera.
Mitundu yambiri ya mapeyala nthawi zambiri imakula panthawiyi: "Petrovskaya", "Kumbukirani Zhegalov", "Favorite Yakovlev", "Otradnenskaya", "Avgustovskaya dew", "Ana", "Rogneda", "Elena", "Fairy tale", " Nika, Northerner, Lada.
Wood
Mitengo "Uchi wa Crimea" ndi wosiyana kwambiri, osaposa mamita awiri. Nthawi yobereka imayamba ndi chaka chachitatu cha kutuluka. Mitundu yosiyanasiyana ndi yopangidwa ndi manja, chifukwa chowunikira mitengo, mitengo iwiri ikufunika pafupi.
Wokondedwayo adzakhala wosiyana kwambiri ndi mchimodzimodzi ndi Honey. Mtunda wa pakati pa "Honey" pear ndi mungu wowunikira ayenera kukhala pafupi mamita atatu. Moyo wa zosiyanasiyana ndi pafupi zaka makumi asanu.
Zipatso
Zipatso zimakhala ndi mthunzi wobiriwira-wachikasu ndi imvi zowonongeka, mtundu wa zilembo ndi bulauni. Zipatso ndi zazikulu (kulemera kwa 300 mpaka 500 g), sali ofanana. Tsinde la peyala ya uchi ndi lalifupi, lopindika pang'ono. Mapeyala apamwamba ochokera ku nthambi sagwedezeka. Kukolola zipatso ndi dzanja kumatsimikizira kuti zonsezi zidzakhala zosalekeza ndipo siziwonongeke ndi zotsatirapo pansi.
Momwe mungasankhire mbande pamene mukugula
Nthawi yabwino mitengo ya kubzala ndi 1-2 zaka. Wakale mbewuyo, movutikira imasintha kuika ndikukula kumalo atsopano. Mukhoza kudziwa zaka za mmera. Kutalika kwa chomera cha pachaka ndi pafupifupi mita imodzi, palibe mbali yomwe imachokera. Thunthu la mtengo pakati liri ndi masamba. Kutalika kwa mizu ndi pafupifupi 20 cm.
Biennial chomera mpaka mamita limodzi ndi hafu. Amakhala ndi mphukira zitatu mpaka zisanu, mizu yafika kutalika masentimita 30. Mosasamala kanthu za msinkhu, mmerawo uyenera kukhala ndi khungu losalala popanda kuwonongeka. Mphuno ziyenera kukhala zoyera popanda zotupa ndi kukula.
Mukudziwa? M'dziko lapansi muli mitundu yoposa 3,000 ya mapeyala.
Kusankha malo pa tsamba
Chifukwa chodzala mbande zoyenera kumwera kumalo a malo. Zipatso izi ziyenera kupeza dzuwa lokwanira. Makamaka, ngati kumpoto mitengo imatetezedwa ku mphepo yozizira ndi mpanda kapena nyumba. Dothi ladothi ndi dongo siloyenera kubzala mapeyala. 
Ntchito yokonzekera
Kubzala peyala "Honey" ndi kotheka kawiri pachaka:
- mu kugwa: kumapeto kwa August - oyambirira September, pamene nyengo ndi youma ndi yotentha. Pali nthawi yokwanira ya nyengo yozizira kuti mtengo ukhale wamphamvu ndi overwinter;
- kumapeto: kumapeto kwa April - kuyamba kwa May, pamene chisanu chinali chitayima, ndipo dziko linatentha.
Onani mndandanda wa mitundu ya mapeyala ku dera la Moscow, Siberia, Urals ndi gulu lapakati.
Gawo ndi ndondomeko yobzala mbande
- Choyamba, masabata awiri asanafike, ndikofunikira kukonzekera dzenje. Amakumba masentimita 80 m'lifupi ndi 80 masentimita kufika mamita mozama, malingana ndi nthambi ya mizu. Pafupifupi gawo limodzi mwa magawo atatu a nthaka yofukula iyenera kuponyedwa kumbali, zidzafunika kuti mupitirize kubzala.
- Kenaka, pansi pa dzenje ayenera kudzazidwa ndi mchenga ndi mchenga. Mphukira ya mmera imayenera kuponyedwa pa dzenje ndikuphimbidwa ndi dziko lapansi mpaka chitunda chimapangidwa. Chotsatira ndicho mpweya ndi chinyezi chovomerezeka nthaka.
- Ndiye mumayenera kukumba mzere ndi kumanga peyala mmera. Izi ziyenera kuchitidwa ndi nsalu kapena kukulunga, kuti asavulaze mtengo.
- Zitatha izi, tsitsani mulu wa madzi mumtsinje.
Zosamalidwa za nyengo za nyengo
Pofuna kuti peyala ya Honey ikhale ndi zokolola zochuluka, muyenera kutsatira malangizo osowa mosavuta chaka chonse.
Kusamalira dothi
Mtengo wachinyamata wosasuntha umafunika kuthirira nthawi zonse. Ngati dothi louma, muyenera kuthirira kamodzi pa sabata, pogwiritsa ntchito malita 10 a madzi pa peyala iliyonse.
Mtengo wa zipatso umathiriridwa kawiri pachaka - pamaso maluwa ndi pambuyo. Kwa ulimi wothirira, pafupifupi 10 cm masentimita grooves amakumba kuzungulira thunthu, madzi amathiridwa mwa iwo. Pofuna kuteteza chinyezi, kuthirira malo omwe muyenera kuwatcha ndi udzu, peat kapena zinthu zina. Malo pafupi ndi mtengo ayenera kumasulidwa nthawi zonse. M'chaka ndi m'dzinja, amafukula nthaka kuzungulira thunthu.
Kupaka pamwamba
Kudyetsa mtengo katatu pachaka:
- pamaso maluwa;
- pa maluwa;
- pambuyo maluwa;
- pakatikati pa autumn.
Zamchere zamchere zimakhala zosiyana siyana - nayitrogeni-ali ndi feteleza amagwiritsidwa ntchito kuti apititse patsogolo kukula. Superphosphate ndi potassium sulphate amathandiza bwino kukula mmera ndi kuonjezera chisanu kukana.
Kuchiza mankhwala
Pofuna kupewa matenda monga nkhanambo, dzimbiri, khansara yakuda, ndi tizirombo - mapuloteni, mapeyala, mapepala a slimy, ndizokwanira kutentha masamba akugwa m'dzinja ndi kukumba pansi pamtengo wa 15 cm. Kumapeto kwa autumn, mitengo ikuluikulu ya mitsuko imakhala yoyera kuti zisawonongeke kuti zisabwerere.
Ndikofunikira! Pofuna kupewa nsabwe za m'masamba, cytosporosis, njenjete, m'pofunika kuchotsa nthambi zachisanu ndi makungwa a peyala.
Kudulira
Kudulira peyala n'kofunikira pa chitukuko chake, pamene chimapangitsa kuunikira kwa korona, komwe kumawonjezera zokolola. Chodulira choyamba chikuchitika chaka chimodzi chitatha. Chakumapeto kwa March, thunthu lifupikitsidwa ndi kotala. Mapazi akutali kwambiri amatchepetsanso chachitatu. Woyendetsa pakati akusiyidwa masentimita 20 kuposa nthambi yayitali kwambiri.
Chaka chotsatira, sankhani mapulaneti aatali kwambiri 2-3 ndi mtunda wa pafupifupi theka la mita kuchokera pa woyamba. Nthambi izi zikugwirizana ndi mzere woyamba. Zotsala zonsezi ziyenera kuchepetsedwa, kapena kuti kudula pansi pa thunthu, osasiyidwa. Thunthu ladulidwa 20 cm.
M'chaka chachinayi cha moyo, ngaleyo imasiya nthambi imodzi 40-50 cm pamwamba pa mzere wachiwiri. Pakatikati mwa nthambi zimakhala zofupikitsidwa pa mphete. Thunthu lapakati limakonzedwa mpaka kufika pa ofesi yapamwamba kwambiri.
M'chilimwe, pofuna kuteteza kukula kwa nthambi m'litali, zimadulidwa kuti zikhale zolimba. Kudulira uku kumatchedwa pinning ndipo kumachitika m'nyengo ya chilimwe ndi nthawi zonse masiku khumi. Kuchokera kumapeto kwa August mpaka pakati pa mwezi wa September, kudula mphukira zowuma ndi tizilombo toonongeka.
Chitetezo ku chimfine ndi makoswe
Mapeyala "Honey" amasiyana m'nyengo yozizira hardiness, koma mitengo yaying'ono iyenera kutetezedwa ku chisanu. Kuteteza chipatso ku chisanu, atakulungidwa ndi pepala kapena nsalu. Komanso, thunthu limapangidwa ndi chigawo cha nthaka pafupifupi masentimita 20, kenako chimadzazidwa ndi chisanu.
Ndikofunikira! Kukolola kwakukulu pa peyala, kumunsi kwake chisanu kumatsutsa chaka chino.Ubwino wa zosiyanasiyanazi ndi monga:
- kukoma kokoma ndi fungo;
- chokolola chachikulu;
- kusiyana kwa mitundu;
- mitengo yaying'ono ya mitengo;
- kuthekera kofika pa kugwa kapena kasupe;
- lalitali yaitali moyo ndi zipatso zoyendetsa.
- Kusiyanitsa kukula kwa zipatso ndi zokolola zochuluka;
- kuchepetsa chisanu kukana pa zokolola zambiri.
Polemba mwachidule zinthu zonse zolembedwa, m'pofunika kuzindikira kuti pali zowonjezera zambiri zowonjezera kusiyana ndi zovuta. Crimean Honey azikongoletsa aliyense munda ndipo adzakusangalatsani ndi yowutsa mudyo, honeyed zipatso.
