Zakudya zakusokonekera zimakhala ndi kukoma kwapadera, kotsukidwa ndipo kudzakongoletsa tebulo lililonse lazachikondwerero. Koma kuti mbale zitha kugwira bwino ntchito, ndikofunikira kudziwa zina mwazinthu zosankhira nkhuni. Pa mtundu uliwonse wamtundu, nkhuni zamitundumitundu yosiyanasiyana yokhala ndi chinyezi chosiyanasiyana ndiyabwino.
Nsomba
Malonda omwe ndi osavuta kuwononga ndi chisankho cholakwika cha zinthu posuta. Tchipisi tofikira sizabwino kwenikweni, chifukwa ma resin amawonjezera kununkhira ndi kununkhira kwa nsomba. Chosankha chabwino chingakhale mitundu ya mitengo monga linden, pichesi, thundu, peyala, alder, maula ndi mtengo wa maapulo.
Pankhaniyi, mawonekedwe a zomwe zidasankhidwa ziyenera kuganiziridwa. Nsomba zamafuta zimaphika bwino kwambiri pamitengo yazipatso, za oak ndi apulo. Matabwa a peyala amachepetsa kununkhira ndi kukoma kwa nsomba zamafuta ochepa.
"Bonasi" yowonjezereka yogwiritsira ntchito izi kapena nkhuni imakhala fungo komanso mawonekedwe a nsomba:
- Linden - wogwiritsidwa ntchito ngati nsomba zopepuka, zimapatsa mtundu wolemera wagolide.
- Peach ndi mitundu yoyambirira yamatabwa, yoyenera ma pluoisseurs owona a flavour shades a mbale, ndiyabwino kwambiri kwa nsomba zam'madzi, iwapatsa mtundu wonyezimira wa lalanje ndi kununkhira kwa zipatso zonunkhira bwino za ma amondi.
- Oak ndioyenererana ndi nsomba zamdambo, amapatsa hue wonyezimira wachikasu komanso kukoma kwapadera kwa tart.
- Alder satenga nawo mbali - imapatsa malonda chipatso chosangalatsa; ali ndi antibacterial.
- Mtengo wa apulo - wabwino kuphika nsomba wamafuta, umasiya chithunzithunzi chowala ndi kununkhira kwa zipatso.
- Peyala - imapereka fungo labwino, losasinthika, lamtundu wagolide ndipo silipanga zotsekemera zovunda mukamayatsidwa, ngati mitengo yambiri yazipatso.
Kuchuluka kwa chinyezi mu tchipisi kumathandizanso kuti mbale isamalize. Yanika mwachangu moto ndipo umapereka kutentha kofunikira, koma osapereka utsi. Chifukwa chake, pakusuta kwaukadaulo wopepuka, tchipisi tamatope tanyowa kwa maola 1-2 ziyenera kugwiritsidwa ntchito. Njira yabwino ikakhala kusinthana kwa tchipisi chouma komanso chonyowa pokonza nsomba kuti musinthe utsi ndi kusungabe kutentha kwambiri.
Nkhumba ndi ng'ombe
Nkhuni zoyenera kuphika nyama ndi: mapulo, chitumbuwa, chitumbuwa, thundu, maula, beech.
Matikiti oyatsira nkhuni komanso nkhuni zosankhidwa zimagwiritsidwa ntchito. Pamagulu lamafuta a nkhumba ndi ng'ombe, ndibwino kugwiritsa ntchito njira yozizira pakusuta, chifukwa nyama yotsamira - ndiyotentha.
Mitundu yosiyanasiyana yamatanda imapereka zabwino zake kuphika:
- Beech ndi mapulo - perekani utoto wamtundu wagolide, sasintha kukomako.
- Cherry - kwenikweni samatulutsa phula pamene wayaka, amapereka utsi wabwino, wosasunthika ndikukhutiritsa nyama ndi fungo labwino la zipatso, zophatikizika ndi hue wagolide. Yoyenera kusuta mafuta anyama.
- Cherry ndi maula - zimatulutsa phula pang'ono ndikupatsa nyamayo kununkhira kwake. Mumatcheri, imawawa pang'ono ndipo imaphatikizidwa ndi mawonekedwe okongola amdima agolide omaliza.
Osagwiritsa ntchito matabwa ndi makungwa. Zimapatsa kuwawa ndipo nthawi ya kuyaka zimatulutsa zinthu zovulaza.
Tchipisi chambiri cha nkhuni (pafupifupi 60-70%) chimapatsa nyama yomalizira kukoma, kununkhira komanso mtundu wowala. Nkhuni zouma zimapereka kutumphuka golide ndikupangitsa nyamayo kukhala yofewa. Komabe, musatengeke kwambiri ndi kusuta pamtengo wouma: pali chiopsezo chambiri cha kuwola kwambiri mbale. Ndikofunika kuwaza nkhuni ndi madzi musanayambe kuphika.
Tchizi
Tchizi cholimba ndichothandiza kwambiri pakhungu losuta. Nthawi zambiri amagwiritsa ntchito nkhuni kapena nkhuni tambala yotsekemera, beech ndi apricot:
- Tsamba lokoma - limapatsa kununkhira kopanda pake, kakhalidwe kosangalatsa, kumasuta tchizi chimodzimodzi, ndikupangitsa mawonekedwe ake kuti akhale okongola.
- Beech - ilibe fungo lake, chifukwa chake, ikasuta, ndizotheka kupitiliza zonunkhira za tchizi ndipo imasunga mtundu wokongola wagolide wa malonda.
- Apurikoti - amapereka mtunduwu ndi utoto wowala wa lalanje, koma osamveka bwino ndi fungo. Chifukwa chake, tchipisi zotere nthawi zambiri zimakololedwa kusuta tchizi.
Chips siziyenera kukhala zochedwa. Koma nkhuni yonyowa kwambiri siyabwino: imatha kusiya zodetsa za tchizi. Chifukwa chake, ndibwino kugwiritsa ntchito mwanzeru zopangira.
Zipatso ndi masamba
Zipatso ndi ndiwo zamasamba zimasuta pafupipafupi kuposa mbale za nyama. M'malo mwake - iyi ndi chakudya chokoma kwambiri chomwe chimatha kukonzedwa muhousehouse ndi pa grill kapena grill. Masamba oswidwa akhoza kudyedwa pawokha, ndipo zipatso (mapeyala, ma plamu kapena maapulo) - monga kuwonjezera pa mbale zam nyama. Mtengo wopanda mkaka wokhala ndi fungo labwino la zipatsozi ndiwothandiza motere:
- Cherry - zigawo za mtengo uwu nthawi zambiri zimagwiritsidwa ntchito pokoka masamba.
- Peach - yoyenera kusuta masamba, kuwapatsa mtundu wachikasu wosasintha komanso wokhutira ndi zolemba za zipatso komanso kukoka kwa kununkhira kwa almond, koyenera kupukusa.
Ndikwabwino kugwiritsa ntchito chipu chinyezi chochepa kwambiri pakusuta masamba ndi zipatso, zomwe zimayaka nthawi yayitali ndikutsukiza ndi utsi.
Mbalame
Kusuta nkhuku ndiyo njira yotchuka kwambiri. Nyama ya nkhuku ndi yanthete, yodya zakudya, ndipo ikasuta, kukoma kwake kumakhala kokwanira, ndipo moyo wa alumali umachuluka. Chisankho chapamwamba apa ndi mtengo wa oak kapena alder. Koma mitundu yazipatso zamitengonso ndiyabwino, ikupereka masinthidwe owonjezera kununkhira ndi kukoma kwa mbale:
- Mtengo wa Apple - umapereka utsi wodzipatula, wopatsa chidwi kuzakudya za nkhuku. Tchipisi zoterezi ndizabwino kwambiri nyama yamafuta, mwachitsanzo, tsekwe.
- Apurikoti - atembenuza mbalame iliyonse kukhala chakudya chowoneka bwino, chifukwa cha kununkhira kwake kwa amondi ndi fungo labwino la zipatso zake.
- Oak ndi alder - sungani zinthu zomwe zili pamwambapa mukamasuta nkhuku: zimathandizira kuti kutetezedwa kwazinthuzo, kupereka mawonekedwe okongola, abwino komanso kusintha pang'ono kukoma.
- Ma Cherries okoma - makamaka ophatikizidwa ndi nkhuku, amawupatsa kukoma ndi fungo labwino.
Alder ndi yoyenera kusuta kotentha, nthawi zina ndikofunikira kusankha zinthu kuchokera pamitengo yazipatso. Tchipisi cha nkhuni chikuyenera kunyowa ndikuwuma pang'ono: nkhuni zonyowa kwambiri zimatha kupangitsa kuti nyanjayo ikhale yowawa, komanso nkhuni youma sipereka utsi wokwanira ndipo pamapeto pake imayimitsa chinthu chosakhala mafuta.
