Munkhaniyi, tikambirana zomwe mitengo ya zipatso ingabzalidwe kuchokera ku mbewu zapakhomo ndi momwe angachitire izi.
Apurikoti
Apricot kernel amabzalidwa atangotulutsa ubwana. Hafu imodzi ya mbande imamera, ndipo kotala la mbewu limafa mchaka choyamba. Chifukwa chake, mbewu zambiri ndizofunikira.
Zobzalidwa pamtunda wa masentimita 10 kuchokera pa wina ndi mzake mpaka akuya masentimita 5-6. Kuchokera pamwambapa, nthaka imakutidwa ndi spruce turf, kotero kuti nkosavuta kuti mbande ndizitha kupulumuka nthawi yozizira.
Nthawi yoyenera kukafika ndi Okutobala. M'mwezi wa Epulo, dziko limayamba kuthiriridwa kuti mphukira ziwonekere Meyi.
Mtengowo umayamba kubala chipatso zaka 3-5 mutabzala mbewu.
Avocado
Chipatso chomwe fupa limachotsedwako chimayenera kupsa. Dothi losakanikirana limakhala magawo ofanana a turf nthaka, mchenga ndi peat. Kubzala chomera ndikwabwino mu February. Mwalawo umayikidwa pansi kuti nsonga yakuthwa ikhale pamwamba. Pakatha milungu 3-4, mbande zimatuluka.
Avocados amakonda kuwala ndi chinyezi. Amathiriridwa madzi ndikamuma, ndipo m'mphepete mwake mumapakidwa madzi pafupipafupi, kuti madzi asagwere pamasamba.
Nthawi zambiri mtengo samabala zipatso ndipo umagwiritsidwa ntchito pokongoletsa.
Cherry maula
Fupa la fetal limamera kwa nthawi yayitali - kuyambira miyezi isanu ndi umodzi mpaka chaka.
Masamba a zipatso ayenera kukhala akulu komanso opsa. Mbewu zingapo zimayikidwa mu bowo limodzi nthawi imodzi, popeza zambiri sizimera.Vimadzala chomera kumapeto kwa nthawi yophukira mpaka nthaka yakuya mpaka 4 cm. Mbewu zimatuluka mu Meyi. Imakhalabe madzi ndi kumasula dziko lapansi nthawi zonse. Ndikofunika kubzala mbande kuchokera padzuwa poyamba.
Mtengowo umayamba kubala zipatso kwa zaka 2-3.
Cherry
Zoyenera kwambiri kulimidwa ndimitundu yamitundu yamatcheri ngati mtengo, wamba komanso omverera.
Cherry amasankhidwa okhwima ndipo osadyedwa ndi mphutsi. Muthanso kugwiritsa ntchito zipatso zomwe zagwa pamtengo. Koma zipatso za sitolo siziyenera kumwedwa. Gawo lapansi lanyengoyi ndi kuphatikiza turf, nthaka yamasamba, peat ndi mchenga wocheperako. Mbewu yobzalidwa kumayambiriro yophukira mpaka 2 cm 3.
Cherry amakonda kutentha ndi kuwala. Kutentha kwake kumakhala kosachepera +15 Сº.
Mtengowo umapatsa zipatso zoyambirira zaka 3-4 mutabzala.
Malalanje
Mafupa osambitsidwa amasungidwa kwa pafupifupi ola limodzi m'madzi otentha (koma osapitilira +50 ° C) madzi. Muphika wa pafupifupi malita awiri umakonzedwa ndikudzazidwa ndi dothi lachonde. Mbewuzo zimabzalidwa mpaka mainchesi 2,5, ndikuthirira ndikuphimba mumphika ndi filimu. Kuwombera kumawonekera patatha milungu itatu. Nthawi yonseyi, kanemayo samachotsedwa, koma nthawi zina amakwezedwa m'mwamba pang'ono. Nthambi zamphamvu kwambiri zimasinthidwira mumphika waukulu.
Mtengowo umayamba kusangalala ndi zipatso zaka 5-10 mutabzala.
Ndimu
Zabzala chimodzimodzi ndi lalanje. Imafuna kudulira pachaka. Kuti mudikire zipatso kuchokera pamtengowu, muyenera kukhala oleza mtima: mandimu oyamba amawonekera patangotha zaka 12-14 mutabzala.
Makangaza
Kuti mtengo ubereke chipatso, ndibwino kugula mbewu m'sitolo. Mafupawo amasambitsidwa m'madzi ozizira ndikuuma. Nthaka yofesa ikuyenera kukhala ndi tinthu tating'onoting'ono, peat ndi mchenga (m'malo ofanana). Mumphika, makina amapangidwa, dothi limanyowa ndipo mbewu zimayikidwa mpaka masentimita 1. Kenako mphikawo umakutidwa ndi filimu ndikuyika pawindo lakumadzulo kwa nyumbayo. Zikumera pakatha masiku asanu ndi awiri. Zofooka kwambiri za iwo zimachotsedwa.
Makangaza * ochokera ku mbewu zapakhomo, ndi chisamaliro choyenera, amapatsa zipatso zoyambirira patatha zaka zisanu ndi ziwiri. Ndipo mitengoyo idakula pambewu za khangaza wosakanizidwa - patatha zaka 2-3.
Mphesa
Mafupa amatha kubzala mutangochotsa zipatso. Aliyense wa iwo ali ndi kuthekera kwake. Ndikwabwino kubzala mu April. Mwala umayikidwa m'nthaka kuchokera pa peat ndikuyika nthaka ndikuzama pafupifupi masentimita 2. Kenako imakutidwa ndi filimu ndikuyiyika pawindo lowoneka bwino la dzuwa.
Nthambi zoyamba zimawonekera patatha milungu iwiri. Mphukira ikakula mpaka pafupifupi 10 cm, imasungidwira mumphika wokulirapo.
Zipatso za mitengo yobzalidwa kunyumba, movutikira, palibe kale kuposa zaka 6-7 mutabzala.
Medlar
Mtengo wobiriwira nthawi zonse wokhala ndi masamba okongola.
Fupa lirilonse limabzalidwa mu peat yothira nyemba za mmera. Kubzala kuya - mpaka masentimita awiri. Kuchokera pamwamba mumphika wokutidwa ndi filimu. Mphukira zoyambirira zidzawonekera pafupifupi mwezi umodzi. Atafika kutalika kwa 1.5 cm, filimuyo imachotsedwa. Kutentha kuyenera kuyang'aniridwa: ndikofunikira kuti isagwere pansi +18 ° C. Medirayi imamizidwa ngati dothi lamtunda lambiri.
Medlar pansi pazinthu zabwino amayamba kubala zipatso zaka 4-6 mutabzala.
Galu
Pukuta mpaka 4 m kutalika ndi zipatso zabwino zochiritsa.
Mbewu zimatengedwa kuchokera ku zipatso zobiriwira. Adabzala kumapeto kwa Ogasiti - yoyambilira yophukira. Amakulitsa fupa ndi masentimita atatu, osapitirira apo. Mfuti zimapatsidwa madzi nthawi zonse ndikusinthidwa ndi dzuwa.
Tchire limayamba kubala zipatso pokhapokha zaka 7-10.
Peach
Mwalawo umatsukidwa ndikuwuma, ndipo usanabzike, umanyowa m'madzi kwa masiku angapo. Anabzala pafupi kumapeto kwa yophukira. Fupa limabzalidwa mpaka akuya masentimita 8, kuthiriridwa ndi kuphimbidwa ndi utuchi. Mphukira zimawonekera mchaka chokha. Mtengo wachichepere umathiriridwa nthawi zonse ndikumapopera.
Ndipo patatha zaka 3-4, zipatso zoyambirira zimawoneka pamtengowu.
Tsiku
Mafupawo amayikidwa m'madzi kwa masiku awiri. Kenako zamkati zotsalazo zimachotsedwa, zobzalidwa ndikuzama kuya kwa 3-4 masentimita ndikumapeto kwake ndikutidwa ndi filimu. Mphukira ziwoneka pafupi milungu iwiri. Dothi la masiku ake limagulidwa mgulitsi. Ndikwabwino kuyika mphikawo kum'mawa kapena kumadzulo kwawindo.
Kunyumba, deti silibala zipatso, koma limagwirizana bwino ndi ntchito yokongoletsa.
Persimmon
Mafupa amatsukidwa ndikuwanyowa mu yofooka njira ya potaziyamu permanganate. Tizilombo timene timachotsa, zotsalazo zimayikidwa chonyowa ndikuphimbidwa ndi filimu. Onetsetsani kuti chezeyi chikhala chonyowa. Mafupawo amapindika pambuyo patatha milungu ingapo. Amayikidwa mpaka pakuya masentimita awiri osakanikirana ndi peat ndi mchenga, amathiridwa ndimadzi nthawi zonse.
Pambuyo pazaka 2-3, mbewuyo imapangidwa, ndipo patatha zaka 4-5, zipatso zoyambirira zimawonekera.
