Palibe chosangalatsa kuposa kupita kuchisanu mpaka chilimwe.
Pangani chisangalalo cha nyengo yachisanu ndi kusiyanitsa zakudya pa nyengo yozizira, mukhoza kukula tomato pawindo.
Mitundu yosiyanasiyana ya tomato kuti ikule pawindo
Posankha mitundu yosiyanasiyana yolima pawindo, zizindikiro ziwiri zofunika zikutsogolera:
• kukula kwa chitsamba. Ndikofunika kulingalira malo omwe apatsidwa kwa tomato za mkati, kulima mbewuyi kumakhala kovuta ngati tomato ali ndi danga ndi dzuwa.
• Kukhwima msinkhu ndi zokolola zambiri. Kulima tomato m'nyengo yozizira ndi yoyenera mitundu, zipatso zomwe zimapsa mu 90-100 masiku.
Mukudziwa? Dzina la masamba "phwetekere" - Chiyambi cha Chiitaliya, lotembenuzidwa ngati "apulo wachikondi." M'zaka zaposachedwapa, tomato ankadziwika kuti ndi katundu wa aphrodisiac..
Inu mukhoza kusankha kuchokera pansisized mitundu tomato wamba, baka ayenera kukula zosaposa 40-50 masentimita, komanso yabwino m'nyumba tomato - mitundu ya chitumbuwa tomato:
- Malo odabwa;
- Bonsai;
- Chozizwitsa;
- Chimake chachi Japan;
- Thumbelina;
- Leopold;
- Mwana;
- Pygmy;
- Kamba kakang'ono kofiira;
- Minibel;
- Bonsai micro.
Mukhoza kuyesa tomato: kukula m'miphika ya mitundu ingapo kudzakuthandizani kusankha njira yabwino kwambiri.
Mukudziwa? Olima mbewu amasonyeza pamapangidwe kuti mitundu yosiyanasiyana imayenera kulima pawindo lawindo, loggias yotentha kapena khonde.
Momwe mungalenge zinthu kuti zikule
Kukula tomato pawindo, ndikofunika kupereka chomera chokwanira cha korona ndi mizu. Matabwa a Cherry ali ndi mphika wokwanira 2-lita, chifukwa cha mitundu ikuluikulu, mphika kapena chidebe cha malita asanu ndi asanu ndi awiri amafunika.
Mumasankha khonde tomato, chifukwa kukula kwake kwa mphika kungakhale kwakukulu, 8-10 malita.
Pakati pa chitukuko, mitundu ina ya tomato idzafuna kuthandizira pa zimayambira.
Kuunikira
Tomato amadziwa mwangwiro dzuwa. Mawindo ndi oyenerera kuika malo awo kumwera, kumwera chakumadzulo kwa nyumbayo. Ndi kuwala kwachilengedwe, tomato musanapangidwe ovary akulimbikitsidwa kuti mwapang'onopang'ono mutembenuzire mbali zosiyana za dzuwa kuti chitsamba chikule molingana. Tsiku lowala kwa tomato ayenera kukhala osachepera maola 12. Kukula tomato kunyumba m'nyengo yozizira kumafuna kuunikira kwina. Mipango ya kuunikira imakhala pamtunda wa masentimita 30 kuchokera ku zomera.
Chinyezi ndi kutentha
Kukula bwino kwa chomera ndi zokolola zabwino za tomato, kutentha masana sikuyenera kuchepa kuposa madigiri 22-26. Usiku ukhoza kukhala ozizira, madigiri 15-16. M'nyengo yozizira, mpweya wozizira ungabwere kuchokera ku magalasi, ndipo pameneko ndi bwino kuyendetsa zomera kutali ndi mawindo. Chokoma chinyezi cha mpweya - 60-65%.
Ndikofunikira! Zojambula zing'onozing'ono sizowopsa kwa tomato, mukhoza kuteteza mpweyawo mosamala, kusowa kwa mpweya kumatha kuwononga zomera.
Zolemba za dothi
Pali maphikidwe angapo pokonzekera nthaka kusakaniza kwa kukula tomato pawindo.
- Nthaka ya Soddy, yofanana ndi peat ndi humus.
- Vermiculite - gawo limodzi, kompositi ndi sod - magawo 4, mukhoza kuwonjezera phulusa pang'ono.
- Dziko - magawo awiri, peat, mchenga - gawo limodzi.
Malo ochokera kumunda akulimbikitsidwa kutsogolera kutsuka kwa potassium permanganate m'madzi otentha kuti awononge matenda ndi tizirombo. 
Mu dipatimenti ndi masitolo kwa wamaluwa ogulitsa okonzeka-kusakaniza dothi. Zomwe zimapangidwa zimakhala zosankhidwa kuti zikhale tomato ndi tsabola. Zomwe zimapangidwa ndi nthaka ndi zomera zomwe zili zoyenera zimasonyezedwa pamapangidwe.
Ndikofunikira! Nthaka ya tomato iyenera kukhala yotayirira komanso yachonde, yopanda ndale.
Kukula tomato pawindo
Kuwonjezera pa dothi ndi phukusi, muyenera kukonzekera mbewu. Pali njira ziwiri zopezera mbande: mbewu ndi mizu ya mizu. Njira yachiwiri yobalana ya tomato pa kulima ndi kusamalira pazenera sill imakulolani kuti imfulumizitse zokololazo populumutsa nthawi ya kukakamiza mbande. The lateral ndi apical mphukira wa tomato Mwachitsanzo, pambuyo pasynkovaniya, mizu mu kapu kapena mwachindunji pansi. Cuttings ayenera kukhala malo ofunda popanda drafts, mukhoza kudyetsa ndi abwino feteleza.
Zothandiza ponena za kukonzekera kukuthandizira kukula kwa zomera: "Bud", "Ovary", "Pollen", "Kumera", "Kornerost", "Kornevin", "Chunky", "Zircon", "Heteroauxin", "Vympel", "Energen "," Ward "(Ward).Mizu yodulidwa mizu imaikidwa pamalo osatha. Njira yoperekera imeneyi ikuyenera kukula tomato pawindo ndi kukula mbande m'munda.
Kukonzekera nthaka ndi kubzala
Musanayambe tomato pawindo pa nyumbayi, sankhani mbewu. Kubzala tomato woyenera kwambiri, mbewu zonse zowala mithunzi, popanda madontho, mdima. Amadzipiritsa kwa mphindi 25-30 mu pinki yotumbululuka ya potaziyamu permanganate kuteteza mochedwa choipitsa. Ndiye, pokhala ndi mankhwala opanga stimulator, pitani kuti mubwerere pa nsalu yonyowa pokhala m'malo otentha.
Kukonzekera kwa mbande n'kosavuta kugwiritsa ntchito makapu apulasitiki. Iwo ali ndi nthaka, yomwe imathiriridwa ndi madzi otentha chifukwa cha disinfection. Pambuyo pa kuzizira mpaka kutentha, dothi liri okonzeka kubzala mbewu.
Mukudziwa? Ndi bwino kuthirira mbande ndi sitiroko yaying'ono, kumangirira mphuno pakati pa nthaka ndi khoma la chikho.
Kufesa ndi kusamalira mbewu
Zomera za phwetekere zimabzalidwa mumakapu a dziko lapansi, chidutswa chimodzi chokhachokha, chikukula pafupi ndi masentimita 1. Sikofunika kuti zizitsitsimere mbeu, ndiye zimamera mu nthaka ndi masentimita 2, 2-3 zidutswa ziwiri. Pachifukwa ichi, mphukira zofooka zidzafunika kuchotsedwa, kusiya mpweya umodzi pa chikho.
Matanki ali ndi mbewu mpaka chivundikiro cha kumera ndi filimu ndi kuikidwa pamalo otentha. Popeza simukulimbikitsidwa kuti muzimwa mbande za tomato pawindo nthawi zambiri, muyenera kuyembekezera kuti pamwamba pake muume. Pambuyo pa maonekedwe a masamba oyambirira a filimuyo amatha kuchotsedwa, mbande imayikidwa pamalo abwino.
Momwe mungasamalire bwino tomato kunyumba
Mbande za phwetekere zimamera pa tsiku 20-21. Pofuna kulimbikitsa kukula, musanadzalemo tomato mu miphika, mbande "zimaumitsidwa", kuchepetsa kuchepetsa kutentha kwa nthawi zingapo. Patatha mwezi umodzi kumera, mbande zimaperekedwa ku malo osatha.
Mukudziwa? Sayansi yamakono yatsimikizira kuti tomato amatha kusintha maganizo, chifukwa cha thupi lake, lomwe limakhala thupi laumunthu kukhala serononin.
Kusankha
Njira yosankha ndiyo njira yodziwika bwino yobzala mbande ya tomato, tsabola ndi mbewu zina zambiri. Zili mu mfundo yakuti gawo lalikulu la muzu wafupikitsidwa ndi pafupifupi gawo limodzi mwa magawo atatu pa nthawi yopatsa, kuti alolere kavalo kukula. Pa nthawi imodzimodziyo, mitundu yambiri ya tomato yaing'ono sichifunika kukolola, imayikidwa ndi njira yosinthasintha, popanda kusokoneza chipinda chadothi komanso kusakhudza mizu. Madzi a Claydite amatsanulira mu mphika wa tomato pa 10-15% ya kuya kwake. Kenaka chidebecho chimadzazidwa ndi dziko lapansi, phokoso limapangidwira mizu ya phwetekere, zomwe zomera zimayikidwa, kuwonjezera pa nthaka pamwambapa. Mapepala apansi ayenera kutha 2-3 masentimita pamwamba pa nthaka.
Tikukupemphani kuti mudziwe bwino za kubzala kwa mbeu zina pawindo: basil, cilantro, katsabola, thyme (thyme), rosemary, tarragon, letesi, arugula, sipinachi, madzi, ma nkhaka, tsabola, masamba anyezi.
Kuthirira ndi feteleza tomato
Kuthirira tomato m'nyengo yozizira pazenera ikuchitika ndi madzi ofunda masiku 3-4 masiku, monga nthaka dries. Kudyetsa phwetekere kumachitika katatu pamwezi. Ngati mumamwa madzi ndi manyowa nthawi zambiri, mumatha kuonjezera mbali zobiriwira, kuwononga zipatso ndi kukula kwa chipatso.
Masking
Mu axils masamba a tomato anapanga mphukira - ana opeza. Ayenera kuchotsedwa ndi kukupiza zala. Ngati izi sizikuchitika, masambawo adzakhala ochulukirapo, ndipo zokololazo zidzatsika. Mitengo ya mitundu ina imakula mu mitengo ikuluikulu 2-3, ndipo ana opeza omwe ali otsika kwambiri amasiyidwa. Mbali ikuwombera pa mitundu ina imachotsedwanso.
Kuchiza kwa tomato zokometsera ku tizirombo ndi matenda
Popanda kusamala, tomato wamkati amakhalanso ndi tizirombo ndi matenda. Kuwonongeka kochedwa ndi mliri wa chikhalidwe ichi. Pofuna kupewa, m'pofunika kusunga momwe mungamwetse, kupewa kupezeka kwa madzi mumphika. Monga mitundu ina ya nkhungu, imakonda mpweya wabwino. Kuthamanga kwa phwetekere nthawi zonse kumateteza chitukuko cha bowa. Odziwa bwino wamaluwa akukonzekera njira yothetsera vutoli mochedwa ndi manja awo:
• adyo wodulidwa -100 ml; • potanganamu permanganate - 1 g; • madzi - 3 malita.
Tomato amafufuzidwa ndi mankhwalawa kuti prophylaxis. Kuchuluka kwa nthaka acidity ndi kosayenera. Ikhoza kuchepetsedwa mwa kuwonjezera 20 g wa phulusa kufika madzi okwanira 1 litre kuthirira.
Tomato Wodzipanga: Kukolola kuchokera ku Window Sill
Pa maluwa zitsamba kugwedeza kuthandiza tomato pollination. Zipatso zitayamba, 4-6 maburashi amatsalira pa tsinde lililonse, ena onse achotsedwa. Ikani pamwamba pa chitsamba. Ngati ovary ali wandiweyani, chomeracho sichingakhale ndi mphamvu zokwanira, ndipo zipatso zidzakhala zochepa kwambiri. Zipatso zikayamba kutembenuka, zimayenera kudulidwa ndikusiya kuunika kuti zizitsuka, kumasula zothandizira zipatso zomwe zatsala kuthengo. Ndi njira iyi yokolola idzakhala yayikulu.
