Chowawa ndi chomera chosatha chomwe chimatha kufika mamita awiri. M'chilimwe, udzu umaphulika ndi maluwa aang'ono achikasu omwe amachititsa kuti fungo likhale lokoma. Pafupi ndi kugwa zipatso zimapsa ngati mawonekedwe oblong. Nthawi zambiri zimatengedwa ngati namsongole, zomwe zimapezeka m'minda, minda ya masamba, nkhalango zamapiri. Nthawi zina zomera zimapanga mapulaneti onse. Ganizirani zaphindu za mankhwalawa, omwe ndi anthu ochepa chabe omwe amadziwa, ndi kupeza chomwe chimachiritsa chitsamba chowawa, momwe angachigwiritsire bwino bwino kuchiza matenda osiyanasiyana.
Mankhwala amapangidwa a zomera
Masamba ndi udzu zili ndi zinthu zosiyanasiyana zothandiza, monga absintine, flavonoids, anabsintin, capillin, phytoncides, mavitamini ndi acids, salt salt ndi tannins, komanso ena ambiri.
Mukudziwa? M'mayiko ena, mkate umaphikidwa ndi Kuwonjezera kwa zipatso zamanga ndi juniper.
Mankhwala a zitsamba zathanzi
Makhalidwe azachipatala amadalira mwachindunji ndi mankhwala omwe amapangidwa. 
Ganizirani zomwe zimakhala zowawa kwambiri komanso zomwe ziri kumathandiza:
- Pa mlingo wa reflexes, gehlen amachititsa ntchito ya m'mimba thirakiti, amathandizira kutuluka kwa bile ndipo motero amalimbikitsa chimbudzi.
- Zakudya zokhutira, zomwe zimamasulidwa ku mafuta ofunika a chitsamba chowawa, zimakhala ndi bactericidal effect chifukwa cha zinthu zamoyo.
- Hydrocarbon capillin imakhala ndi zizindikiro za fungicidal, chifukwa cha izi, zimakhala zogwira mtima mu matenda opangidwa ndi tizilombo toyambitsa matenda. Ku Japan, mankhwalawa amatengedwa ngati mankhwala opha tizilombo. Musanayambe kugwiritsa ntchito chitsamba chowawa, nkofunika kumvetsetsa ubwino uliwonse komanso zotheka kuvulaza komanso kudziwa momwe mungathere.
- Arumin ndi absintin ali ndi anti-inflammatory effect, kuphatikizapo lactone - anti-chilonda. Amathandizanso kuchepetsa chitetezo cha mthupi.
- Polysaccharides pamene akuchiza aseptic kutupa ali ndi anti-yotupa zotsatira.
- Mitundu ya terpenoid imayambitsa ntchito za reticuloendothelial dongosolo ndi kupanga anti-yotupa zotsatira.
- Malinga ndi mankhwala a zamagetsi, mafuta ofanana ndi ofanana ndi a camphor, ndipo chifukwa cha ichi amakhala ndi mtima wosangalatsa ndipo amachititsa kuti mchitidwe wamanjenje ukuluke.
Chizindikiro cha mankhwala ochiritsira cha chitsamba chowawa ndi kuthekera kwowonjezera chilakolako, kuyambitsa kumverera kwa njala. Ndiwotchuka ndipo nthawi yomweyo ndibwino kwambiri. chida cha mankhwala. 
Kuonjezera apo, zizindikiro zodziwika bwino zodziwika, zomwe zimapangitsa kuti zikhale zosavuta kulenga chilengedwe mu thupi zosayenera kwa moyo wa tizilombo toyambitsa matenda. Chowawa chimapangitsa kuti thupi likhale ndi mphamvu yolimbana ndi matendawa, limakhala ndi zotsatira zowonongeka, limapangitsa kuti chifuwa chikhale chokwanira komanso chimapangitsa kuti chifuwacho chichoke. Chifukwa cha mphamvu ya antipasmodic, ziwiya zimatha, ndipo chifukwa chake, kuthamanga kwa magazi kumachepa.
Pali zizindikiro za machiritso ofulumira ndi kuimitsa magazi, komanso anesthesia kumidzi. Chowawa chimakhala ndi zinthu zina zopindulitsa, chifukwa chake zimatchuka kwambiri m'zaka zamakono komanso mankhwala ochiritsira.
Kugwiritsira ntchito zomera mu mankhwala amakono
Chomeracho chimagwiritsidwa ntchito monga maziko a kupanga zosiyanasiyana mankhwala. Tincture wa chitsamba chowawa, decoction ndi Extract amagwiritsidwa ntchito pofuna kukondweretsa chilakolako cha chakudya, komanso kupititsa patsogolo ntchito za m'mimba. 
Lero, zitsambazi zikuphatikizidwa mu mapangidwe a madontho ndi mapiritsi a m'mimba, komanso mankhwala osokoneza bongo, omwe amagwiritsidwa ntchito mobwerezabwereza ngati ma teas wamba. Zolemba zoterezi zimaperekedwa kwa anthu omwe akudwala matenda aakulu a m'mimba. Zatsimikiziridwa kuti ndi kugwiritsa ntchito molondola kupweteka, kupweteka kumatayika, chilakolako chimakula bwino, ndipo chinyama chimabwerera ku chizolowezi.
Mitengo yambiri yomwe amaonedwa kuti ndi yovuta ndipo nthawi zambiri imatha kuchotsedwa, imakhala ndi machiritso. Mungathe kubwezeretsa chithandizo chanu choyamba ndi zipangizo kuchokera ku nettle, nthula, quinoa, yarrow, chervil, dodder, purslane.
Momwe mungatengere chotsitsa chowawa
Chitsamba Chowawa Chomera - Chomera chobiriwira cha mtundu wofiira wochokera ku udzu ndi zonunkhira bwino ndi kulawa kowawa. Pamene imadzipukutidwa ndi madzi, imakhala yovuta yankho. Analembera kuti aziphunzira katatu patsiku, madontho 20 kwa theka la ola asanadye. Chitsamba chowawa, chomwe chimachokera, chimagwiranso ntchito monga tincture.
Kugwiritsa ntchito zothandiza katundu wa tincture
Chomanga chowawa chakumanga ndi choyimira chokhala ndi zinthu zambiri monga: antihelminthic, sedative, antispasmodic, antitumor, anti-inflammatory, analgesic komanso ngakhale tizilombo toyambitsa matenda.
Ndikofunikira! Chowawa chimagwiritsidwanso ntchito mu mawonekedwe owuma. Monga momwe chithandizo chamankhwala chimasonyezera, pamene akuchiza matenda ena, zotsatira zimapezeka mofulumira kwambiri.
Madokotala amapereka nthawi zambiri mankhwala awa: mlingo 20 madontho katatu patsiku. Ndibwino kuti mutenge yankho la mphindi 20 musanadye chakudya. Nthawi zambiri mankhwalawa ndi masiku 20. Komabe, dokotala yemwe akupezekapo amadziwa mlingo ndi masiku angapo a mautumiki ozikidwa pazisonyezo zaumwini. 
Zizindikiro zogwiritsira ntchito tincture ndi izi:
- Mukapeza tizilombo ndi zomera izi, mukhoza kuzichotsa kwa kanthawi kochepa.
- Amagwiritsidwa ntchito monga choleretic ali ndi vuto ndi chiwindi ndi ndulu yamkodzo. Amachepetsa kupweteka kwa mtima ndi m'mimba. Amachotsa poizoni kuchokera ku thupi pambuyo poizoni.
- Kuchotsa zakumwa zauchidakwa kumagwiritsidwa ntchito mwangwiro kapena ndi zitsamba zina. Chithandizo chimapangidwa bwino poyang'aniridwa ndi dokotala, chifukwa chakuti chitsamba sichimachiritsidwa kokha, komanso chimatsutsana.
- Lembani kugwiritsa ntchito zitsamba chifukwa cha kuphwanya njira yobereka, kulephera kwa hormonal ndi mavuto omwe ali ndi msambo. Kuonjezera apo, chomeracho chimaperekedwa kwa magazi a uterine, kutupa kwa chiberekero, komanso myoma.
- Ndikoyenera kutopa, neurasthenia, nkhawa komanso ngakhale osasamala. Grass imaimitsa tulo ndikuthandiza kukumbukira.
- Mowa wamadzimadzi amagwiritsidwa ntchito pochizira minofu panthawi yomwe imapweteka, yomwe imathandiza kupweteka kumodzi. Pali milandu pamene ululu uwu umasulidwa ndi kusokonezeka.
- Zowonjezerazi zikuwonjezeredwa ku kusamba kwa neuralgia ndi gout.
Kugwiritsiridwa ntchito kwa mankhwala a zitsamba zamankhwala
Aliyense yemwe anachitapo kanthu ndi maphikidwe odzola amadziŵa kuti mankhwala amachiritso amakhala ngati chitsamba chokhala ndi mankhwala abwino, choncho malonda ambiri amapangidwa kuchokera mmenemo. Kuti mupeze zotsatira zoyenera, nkofunika kutsatira malamulo ndi zikhalidwe zobvomerezeka.
Choncho kuti bedi lanu lisangalatse diso, komanso limathandizira kuchiza matenda, kubzala maluwa ndi machiritso. Izi ndi nasturtium, echinacea, peony, yucca, saxifrage, periwinkle, anemone, gentian, nivyanik, calendula.
Madzi
Madzi amapezeka ndi kukakamiza madzi kuchokera masamba ndi zimayambira za zomera. Ndibwino kuti muchotsedwe mpaka udzu wayamba kuphuka. Anthu amachiritso amakhulupirira zimenezo zotsatira zabwino, monga normalization ya kapangidwe ka chakudya, kuthetsa matumbo a matumbo akulu ndi kuchulukitsa kachilombo ka bile, angapezedwe katatu patsiku ndi 1 tbsp. Supuni imatanthauza, yopangidwa kuchokera ku madzi a zitsamba ndi uchi. Izi ziyenera kuchitika mwamsanga musanadye.
Ndikofunikira! Zimaletsedwa kwambiri kupereka chitsamba chowawa kwa ana ang'onoang'ono. Ngakhale tizilombo ting'onoting'ono tingayambitse matenda aakulu.
Infusions ndi tinctures
Kuchulukitsidwa kwa machiritso, kukonzedwa mosagwirizana ndi mankhwala omwe ali pansipa, kumathandiza kuchotsa chifuwa chachikulu ndi matenda ambiri opatsirana, koma ana sangathe kuchiritsidwa ndi mankhwalawa. 
Pofuna kuyamba mankhwala ndi chowawa, muyenera kukonzekera kulowetsedwa. Mudzafunika magalamu 40 a zitsamba ndi 350 ml ya vodika. Zosakaniza izi zimasakanizidwa mu mtsuko wa galasi, womwe uli ndi chivindikiro komanso wosakaniza bwino. Tsopano mtsuko umatumizidwa ku osamba madzi ndipo umakhala kwa mphindi 20. Pakapita nthawi, yatsekedwa ndipo imasiyidwa kuti ipereke kwa maola 6. Pambuyo pake, mcherewo umasankhidwa ndikuwathira mumtsuko womwe umasungidwa ndi kugwiritsidwa ntchito pa cholinga chake.
Mosiyana ndi zomwe zinapangidwa kale, tincture sungakhoze kusungidwa kwa nthawi yaitali. Kuti mupeze zotsatira zowonjezera, ndibwino kuti mumwe mwamsanga mutangokonzekera. Mudzafunika 20 g wa ufa kuchokera masamba asanamwalire a chitsamba chowawa, omwe amatsanulira 300 ml ya madzi otentha. Chophimba chamtendere ndi chivindikiro ndikuumirira maminiti 25. Kenako amasewera ndipo amagwiritsidwa ntchito pofuna cholinga chake.
Mu mankhwala amtundu, machiritso a zomera monga foxglove, stonecrop, lycra, wild rosemary, suti, ndi buttercups apeza ntchito.
Kugwiritsa ntchito mafuta
Mankhwalawa amagwiritsidwa ntchito mofulumira kuchiritsa mabala, zilonda pa khungu, komanso kubwezeretsa epithelium pambuyo pa chisanu ndi kutentha. Mafuta ochiritsira amakonzedwa motere: Mu pharmacy tipezerani chofufumitsa cha chitsamba chowawa ndi kusakaniza 10 g za mankhwalawa ndi 100 ml ya mafuta a mafuta kapena mafuta onunkhira. Sitikulimbikitsidwa kusungirako kukonzekera, choncho ndibwino kuti tigwiritse ntchito kanthawi kochepa mutatha kukonzekera. 
Zowawa zopweteka: zotsutsana
Ngakhale kuti pali zizindikiro zabwino kwambiri za mankhwalawa chifukwa cha chowawa, komanso zitsamba zili ndi zotsutsana zomwe zimayenera kuganizira pamene mukuyamba kumwa mankhwala ndi mankhwalawa. Izi zikuphatikizapo nthawi:
- kusalana;
- low acid acid gastritis kapena pachilonda chilonda;
- mimba ndi lactation;
- magazi mkati kapena kuperewera kwa magazi;
- kupweteka kwa thupi.
Mukudziwa? Mafuta a chitsamba chowawa, ngakhale ali ndi zinthu zabwino, amaletsedwa kugwiritsa ntchito panthawi ya mimba. Pali milandu pamene atagwiritsidwa ntchito panali zolakwika.
Kudziwa chomwe chowawa chimakhala chabwino kwa thupi, nkofunika kukumbukira kuti kugwiritsa ntchito molakwa kapena kuperewera kwa mlingo kungakhale ndi zotsatira zoipa, mwachitsanzo: maonekedwe a kupwetekedwa mtima, kukhumudwa kapena kupweteka. 
Mmene mungapezere ndi kusunga zipangizo zamankhwala
Nkhungu yamakale imagulitsidwa m'masitolo, koma aliyense akhoza kukonzekera yekha.
Kuti mupitirize kulandira zinthu zabwino kwambiri kuchokera ku chomera, nkofunika kuti muzikonzekera bwino ndikuzisunga. Masamba amakololedwa nyengo isanakwane, nthawi yabwino kwambiri June-July. Amathyoledwa popanda cuttings ndi okonzeka kuyanika.
Zimayambira kumapeto kwa chilimwe, nsonga yokha imagwiritsidwa ntchito pa chithandizo. Kutsatira malamulo okonzekera udzu wowawawo kumathandiza kuti zisunge mankhwala ake onse.
Dya ntchito yojambula mumthunzi, ndipo chipinda chikhale bwino mpweya wabwino. Zosanjikiza zisapitirire masentimita asanu 5. Zimalimbikitsidwa kuchita izi pa nsalu kapena pepala. Udzu wouma wodzaza ndi matumba kapena mabhala. Simungasunge zosaposa zaka ziwiri. Chipinda chiyenera kukhala chouma komanso chabwino.
Tsopano mukudziwa kuti zitsamba zam'mimba zimangotulutsa mankhwala, komanso zimatsutsana. Choncho, mukhoza kuyamba mankhwala pokhapokha mutayesa zonse zomwe mukudziwa komanso mutatha kufunsa dokotala wanu.
