Nyerere pamalo otseguka amakula m'njira ziwiri: mbewu kapena ndi mbande. M'nkhani ino tikambirana momwe tingabzalitsire beets ndi mbewu, komanso kufufuza zomwe zimayenera kuti tikolole bwino.
Mitundu yosiyanasiyana ya beets yakukula pansi
Kusankha kwa zosiyanasiyana kumadalira cholinga cha muzu. Aliyense amasankha mtundu umene amafunikira. Kuphika, tebulo zosiyanasiyana ndi zabwino kwambiri. 
Mutha kukhalanso gulu la shuga kuti mudye. Ngati mizu yayimidwa kuti ipitirire kudyetsa ziweto, ndiye kuti chakudya cha beet chiyenera kutero.
M'katikati mwa nyengo nyengo yosiyanasiyana ya tebulo mizu ndi yabwino zowonjezera katundu:
- "Bordeaux 237";
- "Bordeaux odnosemyannaya";
- "Monofilament";
- Gribovskaya;
- "Wosasinthika A-46";
- "Pablo";
- "Podzimnyaya A-474";
- "Renova".
Mukudziwa? Pambuyo pake zaka zafukufuku Asayansi atulukira chinthu chochititsa chidwi: masamba omwe amafa kwambiri (omwe ali apamwamba) amapezeka kwa mitundu ya beet yomwe nyengo yake ikukula masiku osakwana 150.
Tsiku lofika
Mukamabzala beets pamalo otseguka ndi mbewu, muuzeni nthaka kutentha. Kufesedwa kwa mbeu kumbewu yozizira kwambiri kumadzaza ndi mapangidwe a masamba, omwe amawononga kwambiri mizu. 
Kutentha kwa nthaka kofunika kuti ikule mbewuyi ndi - ili 8-12 ° C. Mzu wokoma wabwino umera pa 4-5 ° C. Ndizozoloŵera kuyamba kufesa ntchito pakati pa May.
Kusankha malo m'munda
Posankha malo ofesa, sungani zinthu ziwiri zofunika: kusakhala mthunzi ndi kutetezedwa ku zithunzi. Kukhalapo kwa zinthu zoipa izi kumabweretsa kuwonongeka kwa mizu.
Kuunikira
Chinthu chofunikira kwambiri chokhazikitsa mizu yotsekemera ndicho kutsimikizira kuunika kokwanira. Malo pansi pa mizu ayenera kuunikiridwa bwino ndi dzuwa. 
Apo ayi, muzu masamba imasiya kukula. Kuonjezerapo, kuwala kumapangitsa kuti kuwonongeka kwakukulu kwa muzu wokoma.
Malo abwino oti mubzala ndi malo otseguka otetezedwa ku mphepo. Sungani malo pansi pa mitengo, mumenje kapena pamapiri.
Ndi anthu ochepa omwe amadziwa kuti kuwonjezera pa phindu la beet chipatso chokha, beet nsonga ndi phindu lalikulu.
Mtundu wotani umakonda beets
Nyerere zimafuna nthaka yochuluka yokhala ndi mineral kapena zakudya zomanga thupi. Nthaka kwa beet shuga nthawi zambiri imakhala ndi sing'anga loamy chernozem ndi peatlands.
Kutentha kwa nthaka sayenera kulowerera kapena phala pang'ono (pH 5-8). Ngati mlingo wa acidity sufanana ndi zizindikiro zapamwambazi, mizu idzakhala yovuta ku matenda osiyanasiyana. 
Pofuna kuthandizira mizu yachinyamata, nthaka iyenera kukhala yosalala, yosasunthika komanso yozama.
Beet ya tebulo imakula bwino pamabedi pomwe anyezi, mbatata, tomato ndi nkhaka anali atakula kale. Kabichi, kaloti, chard - ndiwo zamasamba, pambuyo pake sizingakonzedwenso kufesa beets.
Ndikofunikira! Kugwiritsa ntchito manyowa atsopano monga feteleza kwa beets sikuvomerezeka.
Kufesa mizu ya mbewu yotseguka pansi
Tiyeni tipite molunjika ku zodziwika za kukula kwa beetroot.
Kukonzekera kwa dothi
Nthaka ya muzu imakonzedwa kumayambiriro (kumayambiriro kwa May). Musanafese, nthaka imayambitsidwa, yopindulitsa ndi mchere ndi organic feteleza (humus, kompositi). Kenaka nthaka imamasulidwa pamtunda wa masentimsita asanu 5. Patsiku lofesa pamabedi, limapanga masentimita 3-4 masentimita. Mtunda wa pakati pa makinawo uyenera kukhala pafupifupi masentimita 20, ndi pakati pa mizere - masentimita 40.
Kukonzekera Mbewu
Mbeu za beet zimafesedwa ponseponse komanso pambuyo polowera. Chifukwa cha zowonjezera zowonjezera zimawoneka mofulumira kwambiri. Pofuna kutsitsa njira zowonjezera kukula.
Ndondomekoyi isapitirire tsiku limodzi. Kenaka mbewuzo zimatsukidwa ndi madzi otentha, kupita ku nsalu ndi kuuma bwino. Ndilololedwa kugwiritsira ntchito phulusa wamba.
Onetsetsani kutentha m'chipinda chomwe mbewuzo zili. Kutentha sayenera kukhala otsika kwambirimwinamwake mbewu zanu sizidzamera.
Njira yobwera
Chiwembu chodzala mizu chikufanana ndi ma lattice. Mbewu imafesedwa mzere, kenako imakhala yochepa. Mapulogalamu opangidwira amadzaza ndi madzi. 
Dikirani kanthawi pang'ono mpaka madzi atengeke. Kufesa kwa mbewu za beet kumachitika payekha. Pofuna kutsogolera zowonongeka, zimalimbikitsa kubzala mbeu mobwerezabwereza. Pambuyo pofesa, grooves akuwazidwa ndi dziko lapansi. Ndiye tikufunika kulima nthaka ndikumasula.
Mukudziwa? Pozindikira kuti mbeu sizingatheke, nthawi zambiri amaika mbewu zingapo m'mphepete imodzi kamodzi. Koma popeza mbewu za beet ndi zazikulu, zomera zambiri zimachokera ku mbewu imodzi. Ndicho chifukwa chake wamaluwa amalimbikitsa kuti aziyika mbewuzo pamaphunziro okhaokha.
Malamulo osamalira
Beetroot - wodzichepetsa chisanu zosagwira chikhalidwe. Care ndi yolimbitsa kuvala, nthawi zonse kuthirira, panthawi yake kumasula kumasulira ndi oyenerera kupatulira.
Kupaka pamwamba
Nthaka imayamba kudyetsa pamene mphukira yoyamba ikuwonekera. Ndikofunika kuti musapitirire kuchuluka kwa feteleza.
Mitengo ya masamba imapanga zamoyo, komanso kuchokera ku mchere mu zamasamba, ming'alu ndi voids zingapangidwe.
Monga kuvala pamwamba, phulusa phulusa, superphosphate, potashi ndi feteleza zamchere, makala, urea, potassium chloride.Tiyenera kukumbukira kuti kugwiritsa ntchito mankhwala n'kovulaza, choyamba, kwa anthu.
Patali 5 cm kuchokera kumera kumapanga grooves ndi kuwadzaza ndi yankho la nayitrogeni feteleza. Pamene mapepala apakati akubwera palimodzi - izi zikusonyeza kuti nthawi yafika potash supplement.Konzani bwino
Beetroot - chikhalidwe chokonda chinyezi. Pafupifupi pa nyengo, mlingo wa ulimi wothirira pa 1 mamita ndi 15-20 malita (2-3 ndowa). Nthawi yothirira madzi imabwera panthawi imene nthaka yowonjezera imatha. 
Kufunika kwa chinyezi ndipamwamba kwambiri mu chomera china, komanso mu nthawi ya kukula kwa mbewu. Njira yabwino yothiriramo ndi kukonkha. Njira imeneyi imathandiza kusamba ndi kutsitsimula masamba a zomera. Ntchito ndi yofunika kuchita madzulo.
Kuthira mobwerezabwereza ndi kawirikawiri kwa nthaka kumabweretsa matenda a fungalomu, ndipo mwezi usanakwane kukolola kumawononga kukoma kwa ndiwo zamasamba. 2-3 masabata musanakolole, ulimi wothirira uyenera kuimitsidwa.
Ndikofunikira! Pamaso pa ulimi wothirira, uzani mchere madzi (supuni 1 lita pa ndowa ya madzi). Izi zidzawonjezera shuga zamasamba ndikuziteteza ku matenda a fungal.
Kupopera
Pochita kukula kwa beets amapanga mankhwala a maluwa. Nthawi zonse zimamera zisa, zomwe zimayenera kuchepa. Mabedi amayenera kudulidwa magawo awiri:
- Pa mapangidwe awiri masamba ndi muzu m'mimba mwake wa 2-3 masentimita (mtunda pakati pa mphukira ukhale 3-4 cm).
- Pakati pa mapangidwe a masamba 4-5 ndi beet m'mimba mwake 3-5 cm (mtunda pakati pa zomera - 7-8 masentimita).
Zonse zapansi kutalika mwamsanga zimabwera. M'tsogolomu, iwonso adzapereka.Kukolola
Kukolola kwa misa kumachitika asanafike kwambiri kwa chisanu. Mzuwu umachotsedwa dothi ndi kumasulidwa ku masamba.
Yesetsani kuti musadye masamba omwe ali pansi, ngati mutagwa pansi pa chisanu cha beet sungasungidwe bwino. Kuti musamavulaze khungu, gwiritsani ntchito mafoloko. 
Sungani bwino masambawa ndi mphanda ndikukweza pamwamba. Mzu wa pansi sunakonzedwe. Ndi zofunika kuti tisiye pamwamba, kupotoza manja. Ndiye chilondacho chiyenera kuuma mlengalenga (mwachindunji pa mabedi).
Odwala kapena odwala masamba omwe amawamasulira pomwepo. Kukolola bwino kumapangidwira mwamsanga mu zouma, zitsulo zoyera.
Ndikofunikira! Pofuna kuteteza beet ndi matenda osiyanasiyana, mabokosi a ndiwo zamasamba amakhala ndi phulusa kapena choko (ufa).
Beets ali ndi malo osungidwa kwa nthawi yaitali osasintha makhalidwe awo komanso osapereka makhalidwe abwino. Izi zimapangitsa kuti pakhale chaka chonse chisangalalo cha masamba atsopano ndi abwino.
Tikukhulupirira kuti zolembera zathu zidzakuthandizani kuti mukhale ndi zokolola zabwino zowonjezera ndi zokoma pa chiwembu chanu.
