Kawirikawiri, wamaluwa amayang'aniridwa ndi matenda osiyanasiyana a mitengo ndi tizirombo.
Mmodzi wa iwo ndi peyala yamchere, komanso momwe angagwirire nazo, tidzakambirana m'nkhaniyi.
Kodi "mdani"
Tizilombo timene tili ndi miyeso yaying'ono - kutalika kwa munthu wamkulu ndizokha 0.18 mm. Tizilombo tili ndi mtundu woyera, umene umafika patsiku umalowetsedwa ndi pinki kapena bulauni. Tizilombo timayenda mothandizidwa ndi magulu awiri a miyendo. 
Zimatha wintering pakati pa mitsempha ya impso. Impso imodzi ikhoza kukhala ndi tizilombo pafupifupi 1500. Ngakhale maluwa asanayambe kuphuka, mkazi aliyense amaika mazira 5-6, kuwasiya mkati mwa mamba.
Ndiye, kuchokera kwa iwo, kutuluka kwa mphutsi, zomwe panthawi yomwe masamba amayamba kuphuka, adzakhala anthu akuluakulu. Amakumba mkati mwa masamba osaphuluka ndipo pang'onopang'ono amathandiza kuoneka kwa galls.
Ndikofunikira! Mitengo yakufa ya mitengo yodwala iyenera kutenthedwa, chifukwa ikhoza kukhala ndi tizilombo toyambitsa matenda.
Pa masamba omwe ali ndi kachilomboka, bulauni chikasu chimayamba kuonekera, kenako chimakhala chakuda kupuma pang'ono. Nthawi zina palinso mapeyala a peyala, omwe amawoneka ngati "chotupa".
M'kupita kwa nthawi, kuyanika kwa epidermis ndi kupasula kwa galls kumawonedwa. Zikakhala choncho, nkhupakupa zimayang'ana masamba atsopano ndikupita kwa iwo. 
Chovulaza ndi nkhupakupa
Atakhala pa pepala, tizilombo timayamba kuyamwa madzi. Mu masamba amenewa pali kuphwanya madzi, kuchepa kwa kuchuluka kwa chlorophyll, kuimitsa njira ya photosynthesis. Chomeracho chimakhala chofooka.
Ngati mtengo unayambitsa nthenda zambiri, zipatso zimakula, koma zimakhala ndi zazikulu. Nkhupakupa ndizoopsa kwa zomera nthawi iliyonse ya chitukuko - zimakhudza kwambiri mtengo pamene ukukula ndi panthawi ya chipatso.
Gall mite nthawi zambiri imakhudza linden, phiri phulusa, nyanja buckthorn.
Ndulu ya mite pa peyala ikhoza kuvulaza kwambiri, kotero kuyenera kuchitapo kanthu mwamsanga.
Kawirikawiri kubereka Mitsempha yamtunduwu imathandiza kuti anthu asagwiritse ntchito organophosphate mankhwala osokoneza bongo omwe amawathandiza kufa kwa adani awo. Nthawi zina nambala ya nkhupakupa imakula chifukwa cha kuwonjezeka kwa kubereka kwawo poyambitsa mankhwala osokoneza bongo. 
Njira zovuta
Ngati munda wanu ukugwedezeka pear gallite mite, mankhwala ayenera kuchitidwa mwamsanga. Pali njira zingapo zothana ndi tizilombo toyambitsa matenda. Talingalirani iwo mwatsatanetsatane.
Agrotechnical receptions
Ndi chitetezo chomera ku tizirombo pogwiritsa ntchito njirayi yomwe ili yothandiza kwambiri. Chifukwa cha kuchepa kwa nthaka, chiwerengero cha nyerere ndi mphutsi zawo zachepetsedwa.
Mukudziwa? Nkhupakupa zimakonda kutentha. Sadzafika pamwamba mpaka mpweya ukuwombera mpaka 10 ° C.
Zimateteza tizilombo toyambitsa matenda komanso kuyambitsa mitundu yosiyanasiyana ya feteleza pogwiritsa ntchito feteleza. Amalola kuwonjezera mphamvu ya osmotic mu selo yopsa, yomwe imapangitsa kuti zikhale zovuta kudyetsa nkhupakupa.
Polimbana ndi galls, tikulimbikitsidwa kuchita zotsatirazi: agrotechnical miyeso:
- kuyeretsa stumps ndi chigoba nthambi ku makungwa akale;
- kusonkhanitsa ndi kuchotsa zotsalira zamasamba kuchokera pa tsamba (zipatso zakugwa ndi masamba);
- nthawi zonse azichita kudulira korona.
Ngati mulibe namsongole m'munda wanu, amachepetsanso mwayi wotsamba nkhuku. 
Mankhwala
Polimbana ndi mapeyala a peyala, ndizogwiritsidwa ntchito kugwiritsa ntchito apadera - acaricides.
Pofuna kugwiritsa ntchito mankhwala, zimalimbikitsa kugwiritsa ntchito organophosphorus ndi ma chlorini. Chifukwa cha njira iyi, mutha kuchotsa tizirombo mofulumira. Zimakhudza mitsempha ya mite ndikumwalira. Peyala iyenera kukonzedwa kawiri pa sabata kwa miyezi iwiri.
Ndikofunikira! Mukagula mbande zatsopano kuyang'anitsitsa masamba ndi mphukira. Mtengo wa kachilombo ndi wonyamula nkhupakupa, chifukwa chodzala mbewu zina pawebusaiti ikhoza kuvutika.
Kulamulira tizilombo kungatheke ndi jekeseni. Chifukwa chakuti chinthucho chimapita mofulumira kumalo onse a zomera, izi zimakulolani kuchotseratu nthenda zambiri.
Ngati mtengo unagunda peyala ya mchere, kodi njira yothetsera zomerayo ndi iti? Mukhoza kugwiritsa ntchito mankhwala monga "Decis", "Inta-vir" ndi "Fufanon." 
Njira za anthu
Alimi ena samangoyamba kugwiritsa ntchito mankhwala kuti aphe tizirombo, chifukwa zingasokoneze ubwino wa mbewu. Pachikhalidwe ichi, zokonda zimaperekedwa kwa zokolola zochokera kumsika.
Ngati munda wanu ugwidwa ndi peyala ya mite, mungagwiritse ntchito njira zothana ndi mankhwala ochizira. Kupopera mbewu mankhwalawa amagwiritsira ntchito kulowetsedwa kwa marigolds, mbatata, dandelions, chamomile, adyo ndi phulusa.
Mukudziwa? Kwa nthawi yoyamba, mfuti yamchere inapezeka mu 1989 ndi katswiri wa acarologist wochokera ku Austria, Alfred Nalepa.
Tikupereka kuti tidziŵe ndi ena maphikidwe wamba.
- Mbatata kulowetsedwa. Ndikofunika kutenga 1 makilogalamu atsopano (akhoza kuthandizidwa ndi 500 g youma), kuwaza bwinobwino. Nsonga zolongedwera kutsanulira chidebe 1 cha madzi ofunda. Kwa maola 4, kusakaniza uku kumaphatikizidwa, kenako kumasankhidwa, kumawonjezeredwa 1 tbsp. supuni ya sopo. Gwiritsani ntchito njirayi mkati mwa maola 24 mutatha kukonzekera.
- Kulowetsedwa kwa marigolds. 100 g ya maluwa amaonjezedwa ku 1 l madzi ndi yophika. Msuzi amaumirira masiku asanu ndiyeno ndikuyeretsedwa ndi madzi omwewo.
- Kulowetsedwa kwa maulendo. 1 kg wa masamba kutsanulira 3 malita a madzi. Zosakaniza zimatsimikizira masiku atatu. Kenaka njirayi imasankhidwa ndipo gawo limodzi la sopo likuwonjezeredwa.
Pezani choti muchite ngati munda wanu ukugwidwa ndi kangaude.
Mankhwala amakono ali ndi mphamvu zothandiza ndipo amachotsa tizirombo.
Gallic pear mite ndi tizilombo toopsa kwambiri zomwe zingabweretse mavuto aakulu kwa mbewu komanso mtengo. Pambuyo popeza tizilombo, m'pofunika kuti nthawi yomweyo tithane ndi tizilombo.
