Kubweretsa nkhuku mazira kunyumba ndi kokondweretsa, koma m'malo movuta. Kuti mukhale ndi thanzi labwino, labwino, labwino panthawi yake, muyenera kutsatira mwatsatanetsatane malamulo angapo omwe mungapeze m'nkhani yathu. Tidzafotokozera mwatsatanetsatane njira yonse yosonkhanitsira anapiye, kuyambira pa kusankha ndi kuyika zinthu mu chipangizo, kutha ndi kubadwa kwa mbalame zing'onozing'ono.
Kusankha ndi kusunga mazira
Kusankha zipangizo zoyenera zogwiritsira ntchito kabotolo n'kofunika kwambiri, zimapanga 50 peresenti ya kupambana, chifukwa ngakhale mutapereka ndondomeko ya makulitsidwe nthawi yochuluka ndikuchita zonse molondola, dzira lochitidwa pasadakhale, loyipa, kapena lopanda mawonekedwe, limachepetsa mwayi wopeza nkhuku yathanzi. 
Mazira osakaniza angathe kusankhidwa ndi kusungidwa kwa masiku asanu ndi atatu mutatha nkhuku. Ziyenera kusungidwa pamalo oyera, ndi chipinda cham'mlengalenga - ndiko kuti, kumapeto kwapakati-mmwamba, mu nyengo ya kutentha ya 10-12 ° C.
Dzidziwenso ndi malamulo ozala nkhuku pogwiritsira ntchito kachipangizo.Pambuyo pa firiji, nkhaniyi si yoyenera. Pano pali mndandanda wa zinthu zomwe timalimbikitsa kwambiri kuti tiganizire posankha ana abwino:
Ndikofunikira! Pofuna kuti chipolopolocho chikhale choyera, malo omwe nkhuku idzaika mazira, musanadzaze ndi utuchi woyera. Ndibwino kuti musinthe kawirikawiri, mpaka nkhuku yawasokoneza.
- Ukhondo. Pamwamba pa chipolopolocho muli ndi microflora yake, yomwe iyenera kusungidwa nthawi yonse yosakaniza, kotero kuti zinthu zisanayambe kusayika siziyenera kusambitsidwa. Poyamba sankhani makonzedwe oyeretsa, nthawi zambiri, mukhoza kuwamasula bwino ndi nsalu youma.
- Mwatsopano Monga tanenera kale, nyamayiyi iyenera kukhala yoposa masiku asanu, kotero kuti nkhuku ikhoza kuchotsedwa mmenemo malinga ndi zikhalidwe za kachipangizo.
- Futa. Zopangira zamtengo wapamwamba zisakhale zowola, zowola komanso zosasangalatsa. Kupirira - kamangidwe kakang'ono, mphesa "zokoma".
- Zinthu zosungiramo zoyenera. Zida zonse zosasungidwa bwino sizingagwiritsidwe ntchito pazitsulo.
- Yolani mawonekedwe ozungulira. Khungu loyenera liyenera kukhala ndi mawonekedwe ozungulira, pang'ono pang'onopang'ono kumbali imodzi. Zinthu zooneka ngati mpira kapena zautali kwambiri ziyenera kutayidwa.
- Kukula kwausinkhu. Sikoyenera kutenga zinthu zochepa kwambiri - ziphuphu zofooka zidzathamangitsidwa, sizikufunikira kusankha lalikulu kwambiri - pangakhale paliponse ziwiri mmenemo. Kulemera kwake kwa dzira limodzi nthawi zonse ayenera kukhala 50-60 g.
- Kuwonongeka kwa thupi. Onetsetsani kuti chipolopolocho ndi chosasunthika, chopanda ming'alu.
Fufuzani mazira musanayambe kuika makina, mukhoza kupanga ovoskop yokha.
Mukawunika chigoba ndi ovoscope, muyenera kupeza mkati zikuluzikulu zitatu za thanzi:- imodzi yozungulira yolk, yomwe ili pakati, osakhudza makoma;
- chipinda cha mlengalenga chilipo, kukula kwa supuni ya supuni (osati yowonjezera) ndipo ili pamunsi wosamvetsetseka;
- Mazira a dzira samayambitsa kukayikira: ndi kuwala, yunifolomu, popanda mawanga ndi mitsinje.
Mukudziwa? Chilengedwe chinayika kuti nkhuku, kuthamangitsa mazira, imatha kuchotsa ena mwa chisa chake, mwachangu. Izi zikutanthauza kuti nkhuku mwinamwake amadziwa kuti dzira ndi losavomerezeka ndipo sizili zomveka kuzimwaza, chifukwa nkhuku yathanzi siingapangidwe.
Migwirizano ndi zofunikira za makulitsidwe
Popeza inu mwaika zidole zam'tsogolo mu chofungatira - nthawi yosakanikirana inayamba. Pakuti sizinapangidwe nkhuku ndi makoko, ndi masiku 21 enieni. Musanayambe ndondomekoyi, muyenera kukonzekera chirichonse. 
Choyamba, chipangizocho chiyenera kutsukidwa, kusungidwa bwino komanso kupuma mpweya wabwino.
Chachiwiri Ndi bwino kutsimikizira kumapeto kwa mazira (opusa kapena lakuthwa - osayenera) pasadakhale, mwachitsanzo, ndi mtanda. Izi zimachitidwa mosavuta, kotero kuti musasokonezedwe mukamawatembenuza patsogolo.
Pamene mukukonzekera chofungatira, malemba a bookmark angakhalebe kutentha kwa maola 7. Izi zimamuthandiza kutentha mofanana kuchokera kumbali zonse. Pambuyo pa "kukhazikika" kwa anapiye m'tsogolo, kutentha kwa makina opangira mazira ayenera kufika mkati mwa maola awiri oyambirira 37 ° C. M'tsogolomu, malinga ndi malangizo, zidzasintha nthawi zonse.
Mukudziwa? Pali zitsulo zamatsuko zomwe zimakhala ndi mazira ozungulira. Ndizovuta, zimalola kuti asatsegule chipangizocho ngati sizili zoyenera kuchita.
Kukula nkhuku
Tsopano imayamba nthawi yayitali, yosautsa komanso nthawi imodzi yokondweretsa njira yopangira makulitsidwe ndi kupanga mapangidwe atsopano a mbalame zazing'ono. 
Mazira opaka mazira
Pofuna kuwonetsa galasi la mphamvu ya kutentha, komanso mphamvu ya chinyontho, imatembenuka ndi kutulutsa mpweya kuyambira pachiyambi mpaka kumapeto kwa mazira a nkhuku, mumapatsidwa tebulo lapadera.
| Nthawi | Masiku, masiku | Mavuto otentha | Msupa wa chinyezi | Mazira akutembenukira | Kupuma |
| 1 | 1-11 | 37.8 ° C | 60-65% | Maola 6-7 onse | - |
| 2 | 12-17 | 37.6 ° C | 55% | Maola 4-6 onse | 2 nthawi kwa mphindi zisanu |
| 3 | 18-19 | 37.3 ° C | 48% | Maola 6-7 onse | 2 nthawi ya mphindi 20-25 |
| 4 | 20-21 | 37 ° C | 65% | - | 2 nthawi kwa mphindi zisanu |
Monga mukuonera, ndondomeko yonseyi yagawidwa mu nthawi zinayi ndipo aliyense ali ndi zizindikiro zake za kutentha ndi chinyezi.
Kwa kuswana mbalame, mukhoza kupanga chotsitsa chotsitsa kunja kwa furiji.Kuwonjezera pamenepo, kutembenuka ndi kuwomba mazira sikuli tsiku lililonse. Kugwiritsiridwa ntchito kwa chofungatira kuyenera kuyang'aniridwa nthawi zonse, mpaka ma 5-6 pa tsiku.
Ndikofunikira! Ngati chipangizocho chikulephera ndipo chikhalabe mu mawonekedwewa kwa nthawi yaitali kuposa maola 4, anapiye adzafa ndipo sipadzakhalanso zinyalala.Kuwongolera bwino nkhuku za mazira kumafunika kwambiri kutsatira malamulo onse okhudzana ndi makulitsidwe omwe akuwonetsedwa patebulo.
Malemba a nkhuku zotsamba
Pa tsiku la makumi awiri ndi limodzi la nthawi yopuma, mukhoza kuyembekezera maonekedwe a mbalame zazing'ono. Zidzatenga iwo kuchokera maola asanu kapena asanu kuti atuluke ndikuchotseratu chipolopolocho. 
Pambuyo pa nkhuku "itabadwa" ndipo yowuma kwambiri mu chofungatira, ikhoza kusamukira ku nyumba yosungirako ana kapena katebokosi kamodzi ndi wogulitsa.
Masiku oyambirira kutentha kwa bokosi kuyenera kusungidwa mkati mwa 33-35 ° C, pa tsiku lachitatu likhoza kuchepetsedwa kufika 29 ° C. Pang'onopang'ono, anapiye adzagwiritsidwa ntchito kutentha.
Mudzakhala ndi chidwi chodziwa momwe mungamere nkhuku zotchedwa Turkey, zinziri ndi nkhanu muchitetezo.Nkhuku zazing'ono zimayambitsa matenda osiyanasiyana ndi mavairasi. Pofuna kuteteza kuti anthu ambiri azifa, anthu ambiri amalangiza kuti abereke mankhwala obadwa nawo kuchokera ku kubadwa, kapena kuti peresenti yochepa ya potassium permanganate.
Tikuyembekeza kuti nkhani yathu, ndondomeko, komanso tebulo la mazira omwe ali mu chofungatira lidzakuthandizani kutulutsa nkhuku zathanzi, zamphamvu, zokongola, zomwe kenako, nkhuku zabwino zidzakula.
