Matimati "Cherokee" (dzina loyambirira - Cherokee) -dongosolo lachibadwa lopatsidwa kwa nthawi yaitali lomwe lawonetsa kuti ndi loyenera komanso lopindulitsa. Nyamayi imachokera ku USA - idalimbikitsidwa ndi anthu a Cherokee ku India zaka zoposa 100 zapitazo. Cherokee ndi woyenera kukhala mfumu ya m'munda. Imeneyi ndi masamba olemekezeka kwambiri ophikira hamburger, saladi, pickles, komanso mwatsopano. Tomato akuluakulu, Cherry, kirimu, wakuda, chokoleti, pinki, zofiirira, zoyera - mumtundu waukulu wa tomato aliyense adzapeza zosiyana, kapena zoposa imodzi.
Malingaliro osiyanasiyana
Matimati "Cherokee" ndi shrub yakutali kwambiri kuchokera kutalika kwa 1.2 mpaka 2 mamita. Mtengo wa mapepala ochiritsira. Sambani nthambi, mtundu wovuta. Chomeracho chimapanga 8 maburashi. Pafupifupi zipatso khumi zooneka ngati mtima zimapanga m'dzanja limodzi. Zosiyanasiyana zili ndi ubwino, pakati pawo - mkulu zokolola, zodabwitsa zipatso kukoma, kukana matenda. 
Maphunzirowa alibe pafupifupi zoperewera. Monga tomato ambiri, Cherokee ingakhudzidwe ndi matenda, tizilombo toononga, ndi mavuto ena omwe akukula. Mbali yapadera ya phwetekere yosakanizidwa patsogolo pa mitundu ina ndi yakuti zipatso za Cherokee zili ndi mchere wochuluka kwambiri wa shuga ndi mbewu zochepa.
Zipatso makhalidwe ndi zokolola
"Cherokee" - mitundu yosiyanasiyana-yobwereza kwambiri. Mawu a zomera (kucha) ndi masiku 90-115. Zokolola za zosiyanasiyana ndi zoposa 4 makilogalamu zipatso kuchokera 1 chitsamba. Zipatso zimakhala zinyumba zambiri, zazikulu, zosalala (zooneka ngati za mtima), panthawi ya kukula zimakhala ndi mtundu wapadera (kuchokera ku chikasu mpaka violet-purple). Kulemera kwa zipatso imodzi ndi 250 gm. Malinga ndi mitundu yosiyanasiyana ndi kukula, pali zitsanzo za magalamu 150 mpaka 400, komanso tomato yosunga ma CD 500 g.
Mukudziwa? Pafupifupi 95% ya kulemera kwa phwetekere ndi madzi.Cherokee ndi imodzi mwa tomato wovuta kwambiri padziko lapansi. Tomato ndi minofu, yowutsa mudyo, imakhala ndi fungo lokoma ndi losangalatsa kwambiri. Idyani maonekedwe ndi fungo lowululidwa bwino pa kukhwima kwa zipatso pa chitsamba. Tomato yachilendo kuti amwe.
Kusankhidwa kwa mbande
Mbewu zapamwamba za tomato "Cherokee" sankhani zizindikiro zakunja:
- Mtengo woyenera wa mbande sayenera kupitirira 30 masentimita. Kuonjezerapo, payenera kukhala masamba 10 enieni pa tsinde.
- Mitengo yachinyamata iyenera kukhala yosapitirira masiku 45-60. Kubzala pa bedi limodzi, ndi zofunika kusankha zomera za msinkhu womwewo kuti mupeze kukula kofananako kwa tchire komanso kuchapa panthawi yomweyo.
- Mbeu ziyenera kukhala ndi tsinde lakuda, ndipo masamba onse azikhala obiriwira. Dothili liyenera kukhazikitsidwa bwino, popanda chowonongeke chowonekera.
- Onani ngati zomera zili ndi matenda opatsirana ndipo palibe tizilombo toyambitsa matenda (Colorado mbatata kachilomboka) pansi pa masamba. Zowonongeka ndi masamba omwe amwazidwa akhoza kufotokoza za matenda a mbande. Pewani kukhala mawanga akuda kapena ofiira pa tsinde. Ngati pali zizindikiro za matenda kapena tizilombo toyambitsa matenda, mwina ndi bwino kukana kugula mbande kuchokera kwa wogulitsa osayera.
- Nthawi zina wamaluwa amalima mbande zogulitsa ndi njira yowonjezera, yodzaza zomera ndi kuchuluka kwa nayitrogeni zowonjezera. Mfundo yakuti pakhala kukula kotereku kumasonyezedwa ndi masamba obiriwira, omwe ali opotoka.
- Mbande zikhale zosangalatsa (osati lethargic). Mbewu ziyenera kugulitsidwa muzitsulo ndi nthaka, osati mu phukusi.
Nthaka ndi feteleza
Nyamayi ya ku America imakonda nthaka yochepa yomwe imakhala ndi zakudya zambiri. Pofuna kuchepetsa chiopsezo cha matenda, tomato sayenera kubzalidwa pamalo omwe kale mbatata, eggplant, tsabola ndi mbewu zina zowonjezera zinakula. Malo otsegulira "Cherokee" ndi ofunika kukonzekera m'dzinja, mosamala kukumba nthaka ndi mowolowa manja ndi zinthu zakuthupi. Onjezerani kompositi, masamba ophwanyika ndi phulusa.
Timakula tomato mu wowonjezera kutentha komanso kumunda.
Tomato amachitanso chidwi kwambiri pamtundu wa nayitrogeni ndi potaziyamu ndipo amasankha pang'ono zamchere nthaka, yomwe imakhala yosakaniza masamba ambiri. Zomwe akulimbikitsidwa ziyenera kukhala pa 6.5-7.0 pH (chizindikiro chimaloledwa ndi chapamwamba). Pankhaniyi, yoyenera feteleza ndi nkhuni phulusa - imakhala ndi zamchere komanso imakhala ndi potaziyamu. Kumapeto kwa dziko lapansi, nthaka ikangoyima, imatulutsanso nthaka ndi mlimi kapena mlimi - izi zimathandiza kuteteza chinyezi ndi kuwononga namsongole. 
Nazi zitsanzo za zosakaniza za nthaka zomwe ziri bwino kuti zikule mbande:
- Gawo limodzi la malo a sod, 1 gawo la humus, 1 gawo lakuda kapena lakuda, phulusa (lochokera pa chidebe 1 cha nthaka osakaniza 0,5 malita a phulusa), superphosphate (2-3 tbsp pa chidebe cha gawo) ndi madzi kusakaniza kusakaniza;
- Gawo limodzi la munda wa dothi, 1 gawo la mchenga wa mtsinje, 1 gawo la mdima wakuda kapena wothandizidwa (mungathe kumalowa ndi kompositi), njira yowonjezera yothira mchere (10 malita a madzi osakaniza 20 g wa sulfate ya potassium, 10 g wa urea ndi 30 g wa superphosphate).
Mavuto akukula
Cherokee phwetekere ndi plant thermophilic ndi wachikondi. Kutentha kwakukulu kwa kulima kotseguka ndi 20+ +25 ° C masana ndi 18+ + 20 ° C usiku. Kutentha kwakukulu kwa kutentha kumatsutsana. Mutabzala mbewu za mbande, miphika imakhala pamalo ozizira, otentha kumene kutentha sikudutsa m'munsimu + 22 ° C. Kutentha kotere n'kofunikira kwa tomato mukalima mu wowonjezera kutentha. Kuphatikiza apo, nthaka yobzala tomato, Cherokee iyenera kukhala ngati yowunikira ndi kuwala kwa dzuwa. Kukula tomato m'nyumba kapena wowonjezera kutentha kumathandiza kuteteza mphamvu zopatsa mphamvu zowonjezera mphamvu za fitolampy. Ponena za kutentha kwa mpweya, peresenti yabwino ndi 60-70%.
Mukudziwa? Kufotokozera koyamba kwa tomato ku Ulaya kunayamba mu 1555 ndipo kunapangidwa ku Italy, kumene masamba ankatchedwa "wokondedwa wokondedwa" - "apulo ya golidi".
Kukula kuchokera ku mbewu kwa mbande kunyumba
Kukolola bwino "Cherokee" kumadalira momwe mbeu imasankhidwira bwino, ndi momwe mbewu zimakula. Malangizo otsatirawa athandiza kukula mbande za phwetekere m'njira yoyenera. 
Kukonzekera Mbewu
Yesani kuthetsa mbewu, kusiya zida zopanda kanthu, zazing'ono ndi zopunduka. Mukhoza kuthira mbewuyi kwa mphindi zisanu mu madzi amchere. Zomwe zipangidwe zowonongeka zimatha kuonedwa ngati zonyansa, ndi kusonkhanitsa zomwe zagwera pansi kuti zithetsedwe. Sungani mbewu yabwino ndi madzi oyera, kenaka muwaviike potassium permanganate (potassium permanganate) ofunda kwa mphindi 15 kuti muzipaka mankhwala. Kuti mutsukeze potanganum permanganate, yambani bwino mbeu pansi pa madzi. Pofuna kukonza mbeu kumera, amawotchereni m'madzi otentha kwa maola angapo kapena kuchepetsa thumba la mbeu mu thermos.
Onani mitundu 10 yabwino kwambiri ya phwetekere.
Ndifunikanso kuti mbeu zikhale zovuta. Izi ziwathandiza kuti athe kukana kutentha. Kuti izi zitheke, ndizotheka kubweretsa mbeu zotupa mufiriji kwa masiku 1-2. Pambuyo pa njira zonsezi, mbewu zimakonzeka kufesa. Komabe, madzulo a ntchito yobzala, ndibwino kuwonjezeranso maola 12 mu njira yothetsera mavitamini (mumasitolo apadera mungapeze zinthu zokonzekera zokhazikika pamapiritsi), ndiyeno kukanika pang'ono.
Zokhudzana ndi malo
Mbewu zimafuna malo otentha kwambiri pomwe kutentha sikudutsa m'munsimu + 22 ° C. Kuwonjezera pa kukula kwa mbande, zimakhala zovuta zosiyanasiyana miphika kapena mabokosi - peat, pepala, pulasitiki, dongo, ceramic. Lero ndi lotchuka kwambiri lotchedwa "makaseti" a mbande. Amathandiza kachipangizo kameneka komanso kamphinda kakang'ono kuti amere zomera zambiri. Njira yabwino kwambiri ndi kapu ya pulasitiki yokhala pansi. Kuwonjezera pamenepo, galasi imakhala yowonjezereka. Mukafika nthawi yokonzanso mbande, ingomangirira pansi, ndipo mchenga wa nthaka umawonekera mosavuta.
Ndikofunikira! Musaiwale kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Izi zimagwiranso ntchito ngakhale zitsulo zatsopano, osatchula zomwe mukugwiritsa ntchito si nthawi yoyamba. Lembani miphika mu njira yamphamvu ya potaziyamu permanganate kwa mphindi 30, ndiye tsambani ndi madzi oyera.
Njira yobzala mbewu
Kubzala mbewu za phwetekere ku America, chitani izi:
- Moisten nthaka yokonzeka kusakaniza pang'ono ndi kufalitsa mu zotengera anasankhidwa mbande. Smooth ndikuphatikiza pang'ono nthaka.
- Mu mphika uliwonse (pansi) perekani zozama (1 masentimita) - kuya kwa kumiza mbeu mu gawo lapansi sikuyenera kupitirira mamita awiri.
- Imani nyembazo muzitsime zomwe zimayambitsa (3-4 zidutswa pamtunda wa masentimita awiri kuchokera kwa wina ndi mzake).
- Fukuzani mbewu zomwe anabzala ndi gawo lapansi ndikuyendetsa pamwamba pa nthaka ndi utsi.
- Phizani miphika ndi filimu ndikusungire m'chipinda chozizira kwambiri ndi kutentha kosachepera kuposa +22 ° С.
Kusamalira mmera
Mphukira isanawonekere, nthaka iyenera kukhala yosungunuka pa kutentha kwa 25 ° C. Pamene mphukira imaonekera (ndiko kuti, masiku asanu ndi awiri ndi asanu ndi atatu (7-14) mutabzala), perekani ndi kuyatsa bwino. Mbande sayenera kudyetsedwa kwambiri ndi feteleza. Koma mawonekedwe a ulimi wothirira ndi ofunika kwambiri. Kuthirira koyamba kumachitika patapita masiku 5 kumera. Musanayambe masamba atatu enieni, madzi osachepera (pafupifupi 2 tsp pa chitsamba). Ndi maonekedwe a mapepala 6 - theka la galasi pa chomera.
Musanayambe kusamba, 2-3 ulimi wothirira umachitika, ndipo itatha kuthirira, mbande ziyenera kuthirizidwa kamodzi pa sabata, kupewa kuyanika komanso kudyetsa pansi gawolo. Kukonzekera kwa mbande chifukwa chodzala poyera kumaphatikizapo ndondomeko ya "kuumitsa", ndiko kuti, kusinthidwa kumalo a msewu. Mu sabata, miphika iyenera kuchitika pa nthawi inayake pamsewu. Ntchito yovuta imalimbitsa zomera pamasom'manja, kuchepetsa kusokonezeka ndi kutentha kwa dzuwa panthawi yopatsa. 
Ndikofunikira! Pa nthawi yovuta, dzuŵa, mphepo ndi kutentha ndizoopsa kwa mbande. Choncho, miphika iyenera kuikidwa pamalo otetezedwa ku zinthu izi.
Kuwaza mbande pansi
Nthawi yoyenera kubzala mbande "Cherokee" pansi - kumapeto kwa March komanso mwezi wa April. Mbande ndi okonzeka kubzala poyera pamene apanga mapaundi atatu a masamba. Mbande makamaka anabzala m'mizere. Mtunda pakati pa tchire ukhale 75-100 masentimita, ndipo pakati pa mizere - 1-1.2 m.
Onani mitundu yosiyanasiyana ya tomato monga Labrador, Eagle Heart, Beak's Beak, Purezidenti, Klusha, Japan Truffle, Primadonna, Nyenyezi ya Siberia, Rio Grande, Rapunzel "," Samara "," Sevryuga "," Rio Fuego "," Evpator "," Openwork F1 "," Kuphulika "," Casanova "," King of the Early "," Lyubasha "," Mlimi Wodzipereka "," Honey Spas " "ndi" Gigolo ".
Ndondomeko ya mmera:
- Kokani mabowo okwanira kuti mulole kuti mizu ikhale yoyenera pamenepo.
- Chotsani chomeracho mu mphika mosamala, pothandizira muzu ndi manja a dziko lapansi.
- Sungani tomato m'nthaka mpaka mbeu yoyamba ya masamba. Powonjezereka tsinde limabzalidwa, mizu yambiri imapangika, yomwe imapatsa chomeracho kukana ndipo imapangitsa kuti imwani zakudya.
- Mutatha kuyika chomeracho mu dzenje, chophimba ndi nthaka ndikugwedeza nthaka ndi dzanja lanu.
- Pakati pa chitsamba chilichonse timakhala ndi vuto lakumwa chifukwa cha kuthirira.
Kuthirira chomera mutabzala kudzayambitsa mikhalidwe yoyandikana kwambiri ndi mizu ndi nthaka komanso mofulumira. Pofuna kuthandizira zitsamba zamtali, mungagwiritse ntchito zikhomo mwa kumangiriza phesi kwa iwo pamtunda wa masentimita 15.Zipangizo zamakono za kukula kwa phwetekere pamtunda
Kulima kopanda tirigu wa tomato "Cherokee" panja ali ndi zikhalidwe zake ndi zovuta zawo. M'masiku oyambirira 10-15 okhala ndi mphukira padzakhala mavuto ambiri.
Werengani komanso momwe mungadyetse tomato, momwe mungasungire bwino komanso momwe mungakonzekere m'nyengo yozizira.
Zochitika kunja
Choyamba, tiyeni tifotokoze kuti kumadera ozizidwa ndi nyengo yozizira, tomato sangakhale bwino - sangakhale ndi kutentha kokwanira. Choncho, pakadali pano, kusankha kwa wowonjezera kutentha kumakhala koyenera. Kusiyana kwina kwakukulu pakati pa wowonjezera kutentha ndi kutseguka kwatsopano ndiko kuti wowonjezera kutentha kumapangitsa kuti nthawi zonse azikolola chaka chonse.
Koma ngati nyengo imalola (kumadera akumwera), ndi bwino kukula tomato poyera. Pambuyo pake, palibe chilimwe chilimwe kuti tisunge tomato mu wowonjezera kutentha - amafunikira chilengedwe ndi kuthirira ndi mvula. Mukhoza kusankha bedi laling'ono mu wowonjezera kutentha ndikufesa mbewu za pogona, koma izi zikhoza kukhala njira zowonjezera mbande zowonjezera. Choncho, tipitiliza kubzala mbeu za Cherokee mobisa, koma panthawi yomweyi tidzasamalira kupereka malo ogona. 
Ponena za malo a mabedi, chisankhocho chiyenera kuperekedwa kumalo otsetsereka akum'mwera. Ngati malo anu amtunda ali ndi mpumulo, ndibwino kukonzekera mabedi m'malo omwe mphepo yam'mvula imalowa mkati kapena malo otetezedwa omwe amamangidwa nawo - mpanda wolimba wautali wautali udzachita. Kutalika kwakukulu kwa mabedi - pafupifupi mamita 1. Nthaka iyenera kukhala yolemera mu zinthu zakuthupi komanso mokwanira.
Njira yobzala mbewu pansi
Kufesa mbewu poyera kumayambiriro kwa mwezi wa May, pamene dziko likuwomba.
Phunzirani phwetekere ndi mabulosi, zipatso kapena masamba.
Ndondomeko yobzala mbewu "Cherokee":
- Pezani zodula pang'ono (pafupifupi masentimita 1-1.5) pamtunda wa masentimita 30-50 kuchokera wina ndi mzake.
- Musanafese, lembani bwino bwino madzi kapena njira yothetsera potanganamu permanganate. Ndikofunika kuti madziwo azitentha.
- Ikani mbeu 4-5 muzitsulo zonse, kuzifalitsa mofanana pamtunda (mwachitsanzo, mu bwalo).
- Phimbani ndi mzere wa nthaka (1.5 masentimita) ndikutsanulira ndi madzi otentha.
Mwamsanga mutangoyamba kufesa, yikani mtsuko wa galasi kapena theka la botolo la pulasitiki pa mbeu iliyonse. Ndipo pamabedi amakhala pamwamba. Phimbani zitini zonse pamwamba ndi filimu ya pulasitiki kapena zipangizo zilipo. Pamwamba pa zida zamatabwa zimatambasula filimu yamphamvu, kuigwira bwino pansi kuchokera kumbali zonse.Kuthirira
Kutseguka sikuyenera kutsanulira madzi kawirikawiri. Tomato amafuna zochepa koma zambiri madzi okwanira. Nthawi zambiri ulimi wothirira ndi kuchulukitsa kwa madzi zimadalira nthaka mofulumira. Nthaka iyenera kukhala yonyowa nthawi zonse, koma osati yonyowa. Kusuntha pafupipafupi kamodzi pa sabata ndi njira yabwino yokwezera kumapeto kwa chilimwe (ngati palibe mvula). Ngati nyengo ya budding ndi kukula kwa mazira ndi owuma, zomera zimasowa makamaka ulimi wothirira.
Mu mvula, tomato safuna kuthirira. Pakakhala kutentha kwakukulu, nkofunika kuthirira tomato masiku awiri pa tsiku masana. Madzi pansi pazu komanso pambuyo pa kutentha, kwenikweni dzuwa lisanalowe (madzulo madzi amadziwika bwino ndi mizu). Phunzitsani luso la kuthirira. Ndi kupopera mankhwala pamwamba, ndi bwino kumwa madzi kumayambiriro kwa tsiku kuti masamba akhale ndi nthawi yoti aziume madzulo. 
Zipatso zikangoyamba kukhazikika, kuchuluka kwa madzi okwanira kwa kuthirira kumafunika kuwonjezeka. Mamwetsani tchire ndi madzi otentha. Kutentha, gwiritsani ntchito madzi omwe kutentha kwake kuli + 18 ... + 22 ° С, ndipo pa masiku otentha mumve madzi otentha (+ 25 ... + 30 ° С).
Nthaka imamasula ndi kupalira
Nthaka pansi pa zomera nthawi zonse iyenera kumasuka. Masabata awiri ndi awiri amasula mipata. Poyamba kumasula nthaka pambuyo pa mvula kapena pambuyo pa ulimi wothirira, mu nyengo yozizira izi siziyenera kuchitika. Samasulani nthaka pafupi ndi tchire tochepa kuya 10-12 masentimita, ndiye, kuti asawononge mizu - mpaka 5-8 masentimita.
Ngati nthaka ikulemera, yikani mkati mwake - koma malo okha omwe mizu isanalowemo. Gwirizanitsani kumasula ndi kupalira. Kuchotsa namsongole n'kofunika chifukwa nyengo yonse yokula mbewuyo silingasokonezedwe ndi namsongole omwe amatenga chinyezi, malo ndi zakudya.
Masking
Kukonzekera kwabwino kwa chitsamba ndi chimodzi mwa zinthu zofunika kwambiri pakukula Cherokee. Lembani kumbali kumathamanga nthawi zonse, kuyambira pa msinkhu wa chitsamba. Panthawi imene zipatso za masitepe afika, siziyenera kukhalaponso. Удалите их до достижения побегами длины в 3-5 см. Делать это предпочтительно в утреннее время. В южных солнечных местностях можно не удалять пасынки полностью, просто не подвязывать их.Koma kumpoto kwa chochitikachi ndilololedwa (kusiya basi 2-3 mapesi aliyense chomera). Mu kutentha kwakukulu, njira iyi siingakhoze kukhala.
Belt girter
Popeza Cherokee ndi phwetekere wamtali, ndithudi imafunika kumangirizidwa. Zipatso zikapsa tchire sitingathe kupirira kulemera kwawo. Kuonjezera apo, zipatso zomwe zili pansi zimakhala zowonongeka ndi tizilombo toyambitsa matenda. Zamphamvu ndi zosagonjetsedwa ndi nyengo yolima zomera zimadalira galasi yoyenera. Tomato pazitsamba zomangirizidwa zimapeza kuwala kwa dzuwa ndipo zimakhala bwino mpweya wokwanira.
Zidzakhala zosangalatsa kudziwa - bwanji tizimanga tomato.
Njira zambiri zomwe zimapezeka pa phwetekere kumtunda ndizo: zothandizira (mapepala), mapiritsi osakanikirana, mpanda wamtambo, waya, waya. Kuchokera pamalingaliro a zochitika, komanso kulingalira kutalika kwa chomera, chifukwa chachitsulo cha Cherokee grid ndi yabwino. Pankhaniyi, gwiritsani ntchito galasi, kukoketsani mzere pamodzi ndi tomato. Zomera zimaphatikizidwa ku gridiyo mothandizidwa ndi zovala zapavala kapena mabala. 
Kupaka pamwamba
Dyetsani zomera zikhale nthawi yonse, ndipo chitani nthawi iliyonse masiku khumi kapena awiri aliwonse. Dyetsani tomato kwa nthawi yoyamba milungu iwiri mutabzala. Manyowa angagwiritsidwe ntchito mosiyana, chinthu chachikulu ndi chakuti ali ndi nayitrogeni pang'ono kuposa zigawo zina. Choyamba perekani ndi yankho la mullein (1x10) kapena manyowa a nkhuku (1x20). Dyetsani ndi mineral feteleza (60 g nitrophoska wothira 10 malita a madzi). Ponena za kuchuluka kwake: pamaso maluwa, 1 lita iliyonse chitsamba, pambuyo maluwa - 2-5 malita. Gwiritsani bwino kusakaniza kapangidwe ndi kutsanulira pansi pa chitsamba chilichonse.
Ndikofunikira! Onetsetsani mlingo wa feteleza ndipo mulimonsemo musapitirire kutaya tomato ndi manyowa, zitosi za nkhuku, mankhwala a nayitrogeni.
Tizilombo, matenda ndi kupewa
Ziribe kanthu kuti mumasamalira bwanji tomato ya Cherokee m'munda, osakhala ndi inshuwalansi polimbana ndi matenda ndi tizilombo toyambitsa matenda. Ena mwa matenda oopsa komanso oopsa a tomato ndi osauka kwambiri, matenda a bulauni, matenda a fungal, kuwonongeka kwa fodya, fodya. Zina mwa tizirombo zomwe zingayambitse phwetekere ya Cherokee ndi whitefly, akangaude, ndulu zamatodes, Colorado mbatata kachilomboka, chimbalangondo, ndi ulendo wa fodya. 
Phytophthora
Ambiri mwa tizilombo toyambitsa matenda ndi matenda akuyambitsa mvula yambiri, kusowa kutenthedwa ndi kuwala kwa dzuwa, kapena, mosiyana ndi, kuyamwa kwakukulu, kosayenera komanso kosafunika. Kuzizira kwa mvula ndi mvula kungakhale kovulaza kwambiri tomato. Kuwona njira zothandizira kudzateteza mavuto pang'ono.
Phunzirani zambiri za matenda a phwetekere monga Fusarium, Alternaria, Rot Rot ndi Powdery Mildew.
Pofuna kupewa matenda, akatswiri amalimbikitsa kutsatira malamulo otsatirawa:
- onetsetsani kayendedwe ka mbeu;
- Musamabzala tomato pafupi ndi mbatata;
- mofulumira komanso mopanda chifundo, thamangitsani ndi kuwononga tchire tamatenda okhudzidwa ndi matenda ndi tizirombo;
- onetsetsani kuti mukuyenera kusunga tomato pamalo otseguka;
- Musagwire ntchito ndi tchire chonyowa.
Kukolola ndi kusungirako
Kukolola phwetekere Cherokee imagwa mu July ndi September. Zitsamba zingabereke zipatso pamaso pa isanayambike yophukira frosts. Zokolola ziyenera kusonkhanitsidwa nthawi zonse (masiku atatu ndi atatu) kuti musapitirire kuwonjezera tchire. Zipatso zili zokonzeka kukolola zikadzaza mitundu yonse, koma zimakhalabe zovuta. Kumapeto kwa nyengoyi, mutha kuwopsya, mungathe kusonkhanitsa zipatso mu chikhalidwe chokha. Pambuyo kukolola, tomato iyenera kuikidwa pamanyuzipepala m'chipindamo ndi kutentha kwapakati pa chipinda cha kucha.
Pofuna kusungirako nthawi yaitali, tomato ayenera kuchotsedwa mosamala ku tchire pamodzi ndi tsinde. Tomato a zosiyanasiyanazi amatha kunama kwa miyezi yambiri. Zipatso ziyenera kusamalidwa bwino m'mphepete mwa mapepala kapena matabwa a pulasitiki kapena matayala. Chipinda chokhacho chiyenera kukhala chakuda ndi chozizira. Njira yabwino ndi m'chipinda chapansi, chipinda chapansi kapena alumali ya firiji, yokonzedwera masamba. Kutentha kwakukulu kwa zomwe zilipo ndi + 5 ... +12 ° C ndi chinyezi chakuthupi cha 80%. Nthaŵi zambiri zimalangizidwa kutaya chipatso choonongeka.
Ndikofunika kufalitsa chipatso motere kuti asakhudze wina ndi mnzake. Ngati muli ndi mbeu yaing'ono ndipo mukukonzekera kusunga firiji, ndiye mutatha kukolola chipatso simungatsukidwe kapena kukonzedwa. Pankhani yosungirako nthawi yaitali m'chipinda chapansi pa nyumba kapena pansi, apa wamaluwa sakugwirizana. Koma alimi ambiri omwe ali ndi zamasamba akhala akuganiza kuti n'kosatheka kusamba. Chinthu chokha - mungathe kupukuta chipatso chilichonse ndi mowa.
Ndikofunikira! Masamba ndi zimayambira za tomato zilibe. Iwo sayenera kuperekedwa pofuna chakudya cha zinyama.
Mavuto ndi malingaliro
Pamene mukukula phwetekere "Cherokee" monga zipatso zazing'ono, masamba ouma, kupezeka ndi owerengeka angapo amapezeka. Zomwe zimayambitsa mavuto ngati amenewa zingakhale zochepa, koma zimapezeka makamaka chifukwa cha fusarium. Bowa limakhala pansi ndikuyamba kukhala ndi nyengo yotentha kwambiri. Ngati izi sizikugwirizana ndi malamulo oyang'anira tomato, matendawa amakula mofulumira. Ngati phwetekere ili ndi zipatso, fusarium idzafalikira kwa iwo.
Mukudziwa? Matani oposa 60 miliyoni a tomato amakula pa Dziko lapansi chaka chilichonse.
Mavuto ofanana ndi phwetekere amapezeka ngati pali khansa ya bakiteriya. Tomato sakhala ndi mavuto ofanana ngati mutayang'ana zokolola ndi malamulo ena olima. Musanadzalemo, tizilombo toyambitsa matenda tizilombo toyambitsa matenda (tenga 10 g wa vitriol 10 malita a madzi). Pambuyo kukolola, nsonga ziyenera kuwonongedwa. 
Mbalame Zobzala Matimati ya Cherokee Cherokee Tomato yowonjezera zokoma zambiri ku mbale zambiri. Zingagwiritsidwe ntchito kokha monga chogwiritsira ntchito masangweji, komanso popanga supu, sauces, ketchups, pasitala, pies, stews, juices. Tomato ndi abwino kwambiri ndi nyama ndi nsomba.
