Kusungunula bowa m'nyengo yozizira

Gawo lachiwiri la chilimwe - ndi nthawi yobwezeretsa masitima m'nyengo yozizira. Ndi nthawi yokolola, kukonza ndi kusunga masamba.

Zipatso zambiri ndi zipatso, kupatula zitini, zimatumizidwa ku mafiriji - kuti mavitamini azisunga bwino.

Koma palinso mtundu wina wa zizindikiro zomwe abambo ambiri amachitira, monga kuzizira kwa bowa zomwe zimagulidwa kapena kugula m'nyengo yozizira, ndipo njirayi iyenera kuganiziridwa mwatsatanetsatane.

Zamkatimu:

• Kukonzekera kwamaluwa
• Njira zozirala
• Bowa wambiri
• Yophika
• Zowonongeka
• Fried
• Zambiri zingasungidwe
• Momwe mungayankhire

Ndi bowa ziti zomwe ziri zoyenera

Otsatira a "kusaka mwakachetechete" amadziŵa kuti pafupifupi mitundu iliyonse yodyedwa ili yoyenera. Koma zabwino kwambiri zisunge kukoma kwawo:

• boletus;
• chanterelles;
• wokonda uchi;
• boletus;
• mbalame za aspen;
• champignons.

Ochepa kwambiri kwa iwo, komabe amasungabe "zolemba" zawo, monga:

• bowa woyera;
• bowa wa oyster;
• Sambani;
• boletus;
• bowa;
• russula.

Nthaŵi zambiri amagwiritsidwa ntchito amagula oyster bowa kapena mchere. Iyi ndi njira yophweka yokhala nzika - sikuti aliyense ali ndi nkhalango pafupi, ndipo ndizovuta kuti asonkhanitse bowa zakutchire popanda zoyenera.

Ndikofunikira! Mu chidebe chodzaza kapena thumba apo payenera kukhala mpweya wochepa, womwe umachepetsa "ukalamba" wa mankhwala. Choncho, zidazo zimadzaza ndi chivindikiro, ndipo kuchokera m'matumba iwo "adazizira" mpweya asanamangidwe.

Kukolola mitengo kumakhala kosavomerezeka (pambuyo pa zonse, "zinthu zachilengedwe"), koma pali maonekedwe ena apa. Mitengo yaing'ono yokha yomwe imachotsedwa pamphepete mwa maluwa iyenera kusonkhanitsidwa. Kumsewu si koyenera chakudya (chifukwa chokhoza kutenga zinthu zoipa kudzera mu mycelium).

Kukonzekera kwamaluwa

Kukonzekera kwakukulu kumachitika mwamsanga mutatha kusonkhanitsa. Zofunikira - masana. Chovuta kwambiri pankhani imeneyi ndi boletus, volvushki, uchi agarics ndi aspen bowa. Pokhala ndi chosonkhanitsa chotero, muyenera kuchita mofulumira.

Phunzirani zambiri za malo opindulitsa a bowa ndi bowa.

Mitundu ina (makamaka bowa wa oyster) ikhoza kupirira masiku 1.5-2, ngakhale kuti izi siziyenera kuchitiridwa nkhanza - zinthu zothandiza ndi mankhwala "zimatulukira" mofulumira kwambiri.

Zokonzekera zonse pakhomo ndi zosavuta, bowa, asanamalize, amazitengera njira zosavuta:

• Kufufuza mwatsatanetsatane - zonse zakale, zosweka, zowonongeka kapena zifukwa zokayikitsa zomwe zimayikidwa pambali;
• zonse zinyalala ndi dothi zimachotsedwa kwa ena onse;
• ndiye pali kuyeretsa kwathunthu ndi kusintha madzi (ndi zina zothandiza zowonongeka, koma chitetezo chiri pamwamba pa zonse);
• atatha kutsuka, amaikidwa pa thaulo ndi zouma.

Bowa zowuma kale zili zokonzeka kuti zisinthidwe komanso kuzizira. Zina zazikuluzikulu zimadulidwa bwino, pomwe zing'onozing'ono zimayesedwa kuti zisamangidwe (komabe, zazing'ono pamutu, ziyeneranso kudula).

Mukudziwa? Chanterelles samatchula dzina lawo ku chilombo chachinyama chachinyama. Kalekale, mawu oti "nkhandwe" adagwiritsidwa ntchito ku Russia, ndiko kuti, chikasu (mtundu wokha).

Njira zozirala

Popeza mwatsuka kale bowa, mungathe kupita kumalo ozizira kwambiri. Tiyeni tiyambe ndi njira yosavuta yosunga zinthu zatsopano.

Phunzirani momwe mungakonzekerere m'nyengo yozizira, bowa wa bowa ndi bowa la porcini, komanso bowa wouma wouma.

Bowa wambiri

Zotsatira za ntchito imeneyi zidzakhala motere:

1. Bowawo amabalalika pamatope kapena sitayi. Zosanjikiza zikhale zoonda.
2. Kenaka chotsalacho chinasiyidwa kwa maola 12 mufiriji, "kutsekemera" pazomwe zimapangidwira.
3. Pambuyo pa nthawiyi, ntchito yochotsa ntchitoyo imachotsedwa, ndipo bowawo amagawidwa m'matumba apulasitiki. Iwo amaikidwa mufiriji, akugwira ntchito kale muyezo woyenera.

Ambiri amawakonda, ndipo bowa omwe ali pamwambawa amatha kukhala oundana, otengedwa, komanso ngati ali ndi makhalidwe abwino.

Ndikofunikira! Chombo chosungiramo chosungira chingakhale chidebe chomwe chimapangidwa ndi makina a Kraft omwe ali ndi makoma komanso pansi.

"Kuthamanga kwambiri" kozizira popanda kutentha kwapadera Ndibwino kwambiri kuti mitundu yonse ya nkhalango, monga:

• chanterelles;
• boletus;
• boletus;
• mbalame za aspen;
• wokonda uchi;
• maluwa (omwe amapezeka pamphepete mwa nkhalango, osagulidwa).

Yophika

Zikuoneka kuti makope osonkhanitsidwawo akuwoneka kuti ndi achilendo, koma chikhalidwe chawo sichitha pang'ono ku "kuwonetsera". Zikatero, zimathandiza brew yaifupi:

1. Poto lalikulu imayikidwa pamoto wapakati. Lembani liwulo ndi losavuta - 5 malita a madzi pa 1 kg yosonkhanitsa.
2. Katsuka kale ndi kudula billet kumaikidwa mu poto, yomwe idzaphika kwa mphindi zisanu ndi ziwiri.
3. Kutsegula mpweya, mumayenera madzi otentha pang'onopang'ono kenako kuchotsa zidutswa zonse ndi colander, kuwonongera madzi. Bowa zina zimauma, koma izi ndizosankha.
4. Amatsalira kuika bowa m'maphukusi ndikuyika mufiriji. Zimapangidwira m'njira yoti thumba kapena chokwanira chikhale chokwanira kukonzekera chakudya chimodzi - mutatsegula cellophane m'nyengo yozizira, mankhwalawa amatumizidwa kukaphika (kusungunula, kutaya mavitamini ndi mchere mofulumira, ndipo kukoma sikukudzanso).

Funso lenileni lidalipobe, kodi n'zosatheka kufomereza bowa mwamtundu wonse mwa kuwatenga yaiwisi komanso osaphika musanatumizedwe kuchipinda.

Mukudziwa? N'zosadabwitsa kuti makolo athu sankakonda kwambiri bowa. Komanso, iwo ankatchedwa "ndowe" (chifukwa zimakula pokha pa dothi lodzaza kwambiri).

Zizolowezi zimasonyeza kuti palibe choopsa chomwe chidzachitike, koma pali chinthu chimodzi chowongolera. Ngati mumayimitsa zakudya zoterozo kuti muphike msuzi, ndiye kuti simungathe kunyoza, koma kuti mutenge mwachangu, muyenera kutero.

Zowonongeka

Njirayi imalola kuti asunge kukoma kwake popanda kuwonongeka kwakukulu kwa kapangidwe ka miyendo kapena kapu:

1. Zilumikizidwezo zimalowetsedwa mu njira yothetsera madzi ndi citric acid (1 tsp. 1 litre). Imani mphindi zisanu ndi zisanu ndi ziwiri.
2. Ndiye kuponyera pamoto woopsa, chisanadze kutsanulira pamenepo mafuta pang'ono a masamba.
3. Onetsani moto wamphamvu ndi kusonkhezera kwa mphindi 4-5. Poonjezera kukoma, mungathe kuwonjezera anyezi (osweka kapena mphete). Izi "zakhazikika" zikuwotchedwa kwa mphindi 2-3.
4. Amakhalabe pansi pa chivindikiro kwa mphindi 15-20, musaiwale kuti tsabola pang'ono ndi mchere kumapeto.
5. Kutsegula mpweya, tiyeni bowa ikhale pang'onopang'ono pansi pa chivindikirocho.

Ndikofunikira! Ngati nthawi yayitali kuphika ndi bowa inayamba kutuluka pang'ono, sikuti ndi chifukwa cha mantha. M'malo mwake, chizindikiro choterocho chimasonyeza "zotsatira" zomaliza za tizilombo toyambitsa matenda ndi zopanda pake.

Chotsatira chomaliza - kuzizira ndi malo oikapo mu zitsulo kapena phukusi. Anakhala maziko apamwamba a pasitala, omwe amatumizidwa kufiriji.

Fried

Apa, palinsobe vuto linalake:

1. 2 makapu a masamba kapena maolivi akuponya mu poto.
2. Mukamawotcha kutentha kwapakati, m'pofunikanso kuika zowonongeka.
3. Kutalika kwa zazharki kumasiyana malinga ndi kukula kwake - Mphindi 4-5 adzakhala okwanira pazidutswa zing'onozing'ono, pamene zazikulu zingatenge mphindi 10-15.
4. Ndiye pali kuzizira (simungathe kuphimba chivindikiro).
5. Ndiye chirichonse chiri monga mwachizolowezi: kunyamula ndi njira yopita ku furiji. Chotsatiracho, chogona pamenepo mpaka nyengo yozizira, chidzakhala bwino kudzazidwa.

Kuti musasokonezeke pakusankha bowa, ndi kofunika kuti muwasiyanitse ndi zoopsa. Phunzirani zambiri za pods (aspen, wakuda), nkhumba, mokhovik, podgruzdkah, morels ndi mizere, truffle wakuda.

Kawirikawiri kukonza koteroko sikuchitika pa mbale yokha, koma mu uvuni. Choncho ngakhale ndalama zambiri - mafuta sakufunika (amatengera madzi ake). Zoona, mbale zakale zimatha kutentha pang'ono, ndipo nthawiyi iyenera kusungidwa m'maganizo ngakhale musanawotche.

Zambiri zingasungidwe

Pambuyo pa ntchito zonsezi, pali funso lofunika: kodi mungasungire zochuluka bwanji ndi kusunga bowa wambiri ndi mafiriji nthawi zonse?

Mukudziwa? Kuwoneka kwamakono kwa bowa kunapangidwa zaka 50 miliyoni zapitazo. Ngakhale zamoyo zoterezi, zowonjezereka kwambiri, zinayambira kale - pafupifupi zaka 1 biliyoni zapitazo.

Nthawi zambiri, zizindikirozi sizikhala zosapitirira chaka, kusungunuka nthawi zonse m'chipinda chamkati -18 ° С. Koma ichi ndi chofala kwambiri, chomwe chingasinthe malinga ndi njira yomwe idagwiritsidwa ntchito pozizira. Maonekedwe a firiji amathandizanso.

Ngati tiwonjezera zonsezi, timapeza deta yotsatirayi:

• Bowa yaiwisi adzakhala othandiza kwambiri pa miyezi 8 mpaka 10-11. Mwa "kutembenuka" kwa pachaka iwo amataya pang'ono kukoma kwawo;
• yophika ndi yokazinga mobisa pachaka chaka (ngati zolembazo sizinasweka);
• "Zowonjezera zothandiza" za stews ndi miyezi isanu ndi umodzi, kenako zimayamba kuchepa kwa zakudya zowonjezera.

Tikukulangizani kuti muwerenge momwe mungasankhire bwino bowa.

Monga momwe mukuonera, bowa wouma bwino ali ndi masamu abwino - zidzakhala zokongoletsa tebulo la Chaka Chatsopano (osati kokha).

Momwe mungayankhire

Lamulo lalikulu ndilo kupweteka kumakhala koyenera, popanda kutenga nawo madzi otentha. Muyenera kukhala oleza mtima: phukusi la kilo ziwiri silidzasokonezedwa pambuyo pa maola 12 (kapena kuposa). Popanda kukonzekera koteroko, sitingathe kusunga msuzi kapena pasitala kuchokera ku zinthu zomwe zophika kapena kuzizira musanayambe kuzizira.

Ndikofunikira! Kuwonjezera apo, "bowa" chobiriwira amayamba kuchoka kuchipinda kupita ku chipinda chachikulu cha firiji, ndipo kenako amatumizidwa kuti azikwera mu mbale.

Koma malamulo onse ndi osiyana. Kotero apa - musanayambe kugwiritsa ntchito bowa wowonongeka kuti mutenge mwachangu, mayi wina wa nyumba sangathe kuwamasula. Pankhaniyi, sikofunikira: poto yamoto kwambiri mwamsanga "imasungunula" chisanu. Koma ngakhale musanayambe kutero muyenera kuwiritsa mwachangu anyezi odulidwa, ndipo pokhapokha perekani workpiece yokha.

Pogwiritsira ntchito njira yozizira, mungathe kukonzekera pafupifupi chinthu chilichonse m'nyengo yozizira: strawberries, blueberries, yamatcheri, maapulo, tomato, chimanga, nandolo zobiriwira, eggplant, ndi dzungu.

Kumbukirani kuti sikuli koyenera kufungira bowa kachiwiri - chokopa chokongola chimasanduka phala losauka komanso losavuta. Choncho muyese "dose" yoyenera kuti musagwiritse ntchito phindu pompano. Pambuyo pa kutaya, imagwiritsidwa ntchito popanda kupuma kwa nthawi yaitali.

M'nkhaniyi, mwaphunzira momwe mungayankhire mwatsopano kapena mutangotenga bowa. Tikukhulupirira kuti nsonga izi zidzakuthandizani kukongoletsa tebulo lachisanu ndi chosavuta ndi chokoma mbale. Musaope kuyesa!