Cherry mu manyuchi amakondedwa ndi ambiri. Ikhoza kukhala chinthu chofunika kwambiri pa zakudya zina zonse, zokongoletsera zozizwitsa komanso zozizwitsa zokha. Momwe mungakonzekerere mankhwalawa m'nyengo ya chilimwe, tidzakambirana m'nkhani ino, ndikuwulula zinsinsi zina zothandiza komanso kuwongolera moyo.
Peel yamatcheri
Pali njira zosiyanasiyana zochotsera maenje a yamatcheri. Choyamba, mungagwiritse ntchito zipangizo zamapadera. Muzipinda zamagetsi zimakhala ndi magulu akuluakulu omwe mumayenera kukopera zipatso zina, ndipo adzathetsa zipatso za chitumbuwa.
Phunzirani momwe mungakonzekerere yamatcheri m'nyengo yozizira.
Njira yochotsera miyala ya chitumbuwa ndi pini
Ndipo m'masitolo akuluakulu ndi misika, mungathe kugula zipangizo zamakono komanso zopangidwira, zomwe muyenera kuika yamatcheri payekha ndi kuchotsa mwalawo.
Anthu achikulire sangathe kukhala ndi zipangizo zamakono ndikuchotsa mosavuta chitumbuwa cha mchenga mothandizidwa ndi njira zopangidwira monga pin, pini kapena pulogalamu. Gawo losakanizidwa la chinthulo laikidwa mu tsinde la phesi, ndipo fupa limachotsedwa.
Ndipo amakono olemba masewerawa amalangizidwa mu mavidiyo awo kuti adzipangire okha ndi skewer ndi botolo la galasi la cola kapena madzi amchere. Ndikofunika kunyamula botolo ndi khosi laling'ono. Nkhumbayi imayikidwa pamwamba pa dzenje pamutu ndipo, motsogola limodzi, imadula mabulosi ndi skewer kapena masewero, kukankhira fupa. Motero, imagwa pomwepo pansi pa botolo.
Ndikofunikira! Mafuta a Cherry ali ndi mafuta ndi mafuta ofunikira, tannins ndi amygdalin. Kuzigwiritsa ntchito sizothandiza, chifukwa zimayambitsa poizoni.
Video: Bwanji kuchotsa mafupa kuchokera ku chitumbuwa
Konzani mitsuko ndi zivindikiro
Pamene mukukonzekera zida zowonongeka, malamulo angapo ayenera kuwonedwa. Choyamba, muyenera kutsuka mbale, kusakayika kuti mulibe tinthu ting'onoting'ono ta dothi, fumbi, komanso detergent.
Makamaka ayenera kulipira pakamwa pa mtsuko. Kenaka, muyenera kuyang'ana mabanki kukhalapo kwa ming'alu, zipsu, ziphuphu, zomwe zimakhudzidwa ndi kutentha kwapamwamba zingayambitse kuwonongedwa kwa banki, chifukwa chitetezocho chidzawonongeka ndipo chidzawonongedwa.
Phunzirani, kuposa zipatso, nthambi, masamba a chitumbuwa ndi othandiza.Kuwombera zitsulo, ngati zigwiritsidwanso ntchito, ziyenera kutsukidwa bwino ndi detergent. Iwo sayenera ngakhale kukhala ndi tinthu ting'onoting'ono ta dzimbiri mkati ndi kunja.
Sakanizani chidebecho kuti muzisunga m'njira zosiyanasiyana. Mwachitsanzo, ikani mitsuko yosambitsidwa mu microwave, uvuni kapena kawiri. Mukhozanso kutentha chidebe cha galasi pochiyika mu poto, mbale, frying poto ndi madzi pang'ono, kapena kuika pa ketulo. Kwa makapu, zidzakhala zokwanira kuti ziwachepetse kwa mphindi zingapo m'madzi otentha.
Phunzirani zambiri za kukhoza kuyambitsa.
Zida za Kitchen
- Poto lalikulu la 5-6 malita.
- Spatula ya matabwa.
- Banks kwa kusamalira.
- Kuphimba.
- Mbale.
- Idyani.
Dzidziwitse nokha ndi njira yopangira tinctures, kupanikizana, compote, chitumbuwa liqueurs, mazira ndi zouma yamatcheri.
Zofunika Zosakaniza
- Mitedza yamatcheri - 4 makilogalamu.
- Shuga - 1 kg (kwa madzi wowawasa; kulawa kuchuluka kwa shuga kungachuluke).
Kuphika chophimba
- Onetsetsani mitsuko ndi zivindikiro.
- Chotsani maenje ku yamatcheri.
- Ikani zowonjezera zokometsetsa mu poto pamodzi ndi madzi omwe amapezeka kuchokera ku kuchotsa mbewu.
- Ikani mphika pamoto. Onjezani shuga ku chitumbuwa. Osakanikirana, musiyeni shuga pang'onopang'ono udzasungunuke mu madzi a chitumbuwa.
- Bweretsani zomwezo mu chithupsa. Wiritsani kwa mphindi 10-15. pa moto wochepa, kuyambitsa nthawi zonse ndi mtengo wa spatula.
- Potentha, chotsani chithovu kuchokera pamwamba pa madzi a chitumbuwa.
- Thirani yamatcheri ndi madzi pamwamba pa zitini. Kuti tisatayike zinthu zamtengo wapatali, timalimbikitsa kuti tiike mbale yowonjezera pafupi ndi poto, ndikuyika mtsuko mmenemo. Ngati zipatso zingapo zimachokera ku ladle podzaza botolo, sizidzawoneka pamwamba ndipo sizidzatha - m'tsogolomu zidzakhala zotheka kupanga compote kuchokera kwa iwo.
- Pambuyo mutadzaza mtsukowo ndi yamatcheri, yekeni ndi chinsinsi chosungira kapena kutseka chivindikirocho mwamphamvu.
- Izi zimachitika kuti atadzaza zitini ndi yamatcheri ndi manyuchi, pamakhalabe madzi owawasa otsekemera mu saucepan. Ikhozanso kutsekedwa mu mabanki popanda yamatcheri. Mwasankha, mukhoza kuwonjezera shuga kwa madzi, kubweretsa kukoma komwe kumafuna.
- Pambuyo pozembina, pangani mitsuko. Kuwaphimba ndi chinachake chofunda ndikuwasungunula mpaka atadwala kwathunthu.
Ndikofunikira! Mazira a Cherry ndi owopsa kwa ana osakwana zaka zitatu. Zomwe zimapangitsa kuti zikhale zikuluzikulu zingayambitse vuto lalikulu.
Choyenera
Cherry, zamzitini mwanjira iyi, zimakhala zovuta kwambiri. Izi ndi zabwino chifukwa kukonzekera kumeneku kungagwiritsidwe ntchito pokonzekera mbale zambiri, ndipo ngati kuli koyenera, kuzibweretsa pamtundu woyenera.
Mwachitsanzo, zipatsozi zingagwiritsidwe ntchito:
- monga sandwich cake filling;
- kwa pie okoma okoma;
- kwa dumplings;
- chotsutsana;
- kwa bagels, muffins ndi muffin;
- monga Kuwonjezera pa mbewu.
Mukudziwa? Kalori Cherry Syrup - 256 kcal yokha pa 100 g yokhudza
Manyuchi angagwiritsidwe ntchito kuphika:
- compote;
- jelly;
- kuikidwa kwa mikate;
- kudzaza kwa ayisikilimu;
- maziko a msuzi.
Kukonzekera yamatcheri ndi manyuchi m'chilimwe, mukhoza kusangalatsa nokha ndi okondedwa anu chaka chonse ndi zokoma ndi zokoma. Ndipo powonjezera chitumbuwa chaching'ono kapena madontho angapo a madzi ku zakudya zomwe mumakonda komanso zomwe mumazidziwa, mudzapeza zambiri zatsopano, zosangalatsa komanso zodabwitsa.
