Tsopano anthu ambiri amadziwa za turnips pokhapokha chifukwa cha nthano za ana otchuka zomwe adakulira zazikulu kwambiri. Pambuyo pa kufalikira kwa mbatata, iyo idatha kukula, ngakhale isanakhale imodzi mwa mbewu zazikulu za masamba ku Ulaya. Tsopano wamaluwa ayambenso chidwi ndi mpiru: ndi chokoma, wathanzi, wodzichepetsa komanso wobala zipatso. Komabe, kuti zokolola zikhale zolemera ndi zokoma, muyenera kudziwa nthawi komanso momwe mungamere ndikulera turnips kumunda. Monga mu bizinesi iliyonse, pali zovuta zina.
Zomwe zimachitikira chikhalidwe
Turnip ndi chomera cha biennial cruciferous (wachibale wa kabichi). M'chaka choyamba minozi imakhala ikukula ndipo mchenga wa masamba umakula, ndipo pa yachiwiri muzu mumphuno umakula, umene umapangidwira (ndi kusamera bwino, izi zimachitika chaka choyamba). Muzu ukhoza kukhala wathyathyathya, wozungulira ndi wopepuka. Mitundu yambiri yokhala ndi mizu yambiri ndiyo chakudya (imatchedwanso turnips), pomwe pogona ndi zina zowonongeka zimagwiritsidwa ntchito monga zipinda zodyeramo.
Komanso kusiyanitsa nyama yoyera ndi mtundu wachikasu. Zipangizo zogwiritsiridwa ntchito zimagwiritsidwa ntchito zonse zofiira komanso zitaphika: zikhoza kuphikidwa, kuphika, kuzizira, kuwonjezera ku saladi ndi saladi.
Mukudziwa? Mmodzi wa subspecies wa mpiru - Peking kabichi (Brassica rapa pekinensis).Turnip ili ndi potaziyamu, magnesium, calcium, phosphorous, iron ndi ayodini. Lili ndi mavitamini a B, komanso ma vitamini A, C, PP ndi K.
Ndikofunika kuti adye zakudya za odwala omwe ali ndi matenda a mtima, matenda a m'mimba ndi odwala ndi gout. Zimapangidwira bwino, choncho zimalimbikitsa chakudya cha ana. Amadyanso masamba omwe ali ndi zokoma za mpiru. 
Zotsatira zofika
Ngakhale kukhala wodzichepetsa kwa mpiru, ndi kulima kosafunika ndikusamalira poyera, mukhoza kupeza mizu yowawa "yamtengo" m'malo mwa mizu yotsekemera yokoma. Choncho, muyenera kumvetsera kukonzekera ndi kukonzekera.
Mofanana ndi turnips, banja la Crucifer limaphatikizapo China kabichi, alissum, Chinese radish, mattiol, woyera kabichi.
Mavuto akukula
Turnip imakonda dzuwa ndipo siikonda kujambula, kotero sankhani malo otentha, malo amtendere. Musati mubzale pamene achibale ake opachikawo adakula - kabichi, horseradish, radish, radishes kapena watercress chaka chatha. Azimva pa malo omwe adabzala mbatata, chaka chatha, tomato ndi nyemba.
Kukonzekera kwa dothi
Ngakhale mpikisano wachibaleyo ndi wosadulidwa, ngati mwasankha kudzala masamba awa, ndiye kuti muyenera kukonzekera pansi. Monga mizu yambiri, imakula bwino mu dothi, lotayirira, monga peat, loamy kapena mchenga. 
Iye sakonda nthaka yowonongeka, choncho ndibwino kukhala ndi chimbudzi musanayambe mpiru pamalo otseguka kapena kutsanulira dziko lapansi ndi phulusa (pamtunda wa pafupifupi 150 g / sq. M).
Timafesa turnips m'dzikoli
Mbande sali okonzekera kubzala: pamene nyengo ndi kutentha kwa tsiku kumalola, iwo amafesa turnips nthawi yomweyo kutseguka pansi. Ichi ndi chikhalidwe chosagwira chisanu, kotero mbewu zimayamba kumera kale kutentha kwa 2 ... +5 ° C ndipo zimatha kupirira pang'ono za chisanu, ngakhale kuti kutentha kwapakati pa kukula kwa mbande ndi +18 ° C.
Ndikofunikira! Tembenuzani mukhoza kubzala kawiri: nthawi yoyamba kumapeto kwa April - kumayambiriro kwa mwezi wa May kumayambiriro kwa nyengo yokolola, ndipo nthawi yachiwiri kumapeto kwa June kuti apeze mbewu zowonjezera nthawi yozizira.
Malo omwe asanakhale nawo asanabzala amamasulidwa, atakulungidwa pang'ono ndikupangidwira mtunda wa masentimita 20-25 kuchokera kwa wina ndi mnzake. Mbewu zimagwiritsidwanso ntchito, kubzala kuchuluka kwa mbeu ziwiri pa cm. 
Mbeuzo ndizochepa kwambiri, kotero kuti zitsimikizidwe kufesa zofanana, mukhoza kuwonjezera mchenga monga ballast kapena kuyika mbewu pamapepala. Pambuyo pofesa, mabedi amadzazidwa ndi mulch, ndipo patangopita masiku ochepa amadzazidwa ndi phulusa.
Kusamalira bwino chikhalidwe
Pamene mbande adakali aang'ono kwambiri, amafunikira chidwi. Ndipo pamene mpiru ikukula, zidzatenga nthawi yochepa kuti zisamalire.
Phunzirani komanso za ubwino ndi zoopsa za turnips.
Kuthirira
Kuchuluka kwa chinyezi m'nthaka kumakhudza kwambiri ubwino wa muzu: ngati umakula ndi kusowa kwa madzi, zipatso zidzakhala zowawa, zowirira komanso "matabwa". Turnips imafuna 30 malita a madzi pa mita imodzi iliyonse ya kubzala. Pamene mulching, mutha kuchepetsa chiwerengero cha madzi, koma ngati chilimwe chili chouma - ndibwino kuti musayesedwe.
Kusamalira dothi
Kuti ma turnips akhale aakulu, okongola komanso mawonekedwe olondola, ayenera kukhala osafooka, namsongole ndi kumasula nthaka kuti ayambe kusintha mizu. 
Kugwiritsiridwa ntchito kwa mulch (njira yabwino - udzu kapena udzu) udzathandiza kwambiri kusamalidwa kwa zomera zazikulu. Pamene mulching sichifunikanso kusamalira udzu ndikumasula nthaka.
Mukudziwa? Mpiruwu umatengedwa kuti ndi malo obadwira ku Middle East. Ichi ndi chimodzi mwa miyambo yakale kwambiri yomwe munthu amakula: ulimi wake unayamba zaka zoposa 4,000 zapitazo.
Kuteteza tizilombo ndi matenda
Turnip ili ndi matenda omwewo ndipo imakopa tizilombo tofanana ndi mbeu zina zotchedwa cruciferous (kabichi, radish, radish):
- Quila - Matenda a fungus okhudza banja la cruciferous. Pa mizu ya bwanji zomera spherical zophuka amapanga, amene kenako kuvunda. Mitenda yodwala imadulidwa, imatha nthawi. Mizu yazitsamba pamene sichikulirakulira. Nthaŵi zambiri, zomera zimadwala ndi madzi ochulukirapo kapena pamene nthaka yayamba. Kusamba bwino, kuchepetsa kapena kubwezeretsa kwa nthaka ndi kusinthasintha kwa mbeu kumachepetsa kwambiri chiopsezo cha matenda.
- Nthata yakuda - yaying'onoting'ono kakang'ono yakuda, pafupifupi 3 mm kutalika. M'madera ozungulira, mizu ya mpiru, radish ndi radish imadyedwa. Mbalame zimadya mabowo m'masamba, zimasiya khungu lochepa. Nthawi zonse kumasulidwa kwa dothi lozungulira kubzala kudzateteza kachilomboka pa malo ophunzirira, koma ndi bwino kuchiza zomera ndi 0.1% ya solutionel Actellica kapena Phoxima pamene akuwonekera.
- Kabichi Kabichi Fly - tizilombo tafupika mamita 6 mm (mphutsizo zimakafika 8 mm), zomwe zimayika mazira pa mizu ya cruciferous. Pambuyo masiku asanu ndi awiri, mphutsi imawonekera ku mizu, imadya, imayambitsa mizu ndi mapesi a zomera. Pochita ndi tizilombo, kuyendayenda kwa mbeu ndi kuvota kwa mabedi n'kofunikira. Mukhoza kutsanulira zomera ndi yankho la "Ambusha", komanso kulimbana bwino ndi kabichi ntchentche "Anometrin" kapena "Corsair".
Kupaka pamwamba
Kuti chitukuko cha mbewu zitheke pamafunikira potaziyamu yambiri. Njira yabwino yodyetsera izi zidzakhala nthawi (kamodzi pa milungu iwiri) kuthirira madzi a phulusa (galasi la phulusa - malita 10 a madzi). Izi sizidzangodyetsa zomera zokha, komanso kuwonjezera pH ya nthaka.
Ndikofunikira! Musadyetse turnips ndi nitrogen feteleza: zikachuluka, mizu ikhoza kukula ndi yowawa.
Kukolola ndi kusungirako
Ma turnips okhwima, malingana ndi zosiyanasiyana kwa masabata 6-12. Sikoyenera perederzhivat izo pansi - ngati zokolola nthawi sizimasonkhana, mizu idzakhala yovuta komanso yopanda pake. Mitengo yamasika iyenera kutsukidwa pamaso pa chisanu: zipatso zomwe zimagwidwa ndi chisanu zidzakhala zowawa, zofewa komanso zopanda pake, ndipo sizidzasungidwa kwa nthawi yaitali. Pambuyo kukolola, chipatso chilichonse chiyenera kudulidwa, osasiya masentimita awiri.Virips zimasiyidwa kuti ziume mumlengalenga, kenako zimakaikidwa pamalo amdima (monga chipinda chapansi), momwe zingasungidwe kwa nthawi yaitali mpaka masika. Komabe, ndibwino kuti mudye izo mofulumira, chifukwa patapita nthawi kukoma kwake sikusintha bwino.
Mwamwayi, lero masamba awa ali pafupi kuiwalika. Koma chiŵerengero cha ubwino ndi kukoma, komwe amabweretsa kwa iwe, ku khama lomwe limagwiritsidwa ntchito pa kulima kwake, ndilofunikira kuti amupatse chiwembu chochepa pa webusaiti yanu.
