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Kupanga mbewu

Kuchiritsa katundu wa derbens: kugwiritsa ntchito ndi kutsutsana

M'zaka zaposachedwa, mankhwala am'chipatala akufala kwambiri. Anthu ambiri lero amakana mankhwala, amasankha zitsamba. Ndipo ndithudi, zomera zina sizowonongeka ndi mankhwala, komanso zimakhala zochiritsira kwambiri.

Izi zimaphatikizapo zizindikiro (kapena plakun-herb), zomwe machiritso awo amachititsa kuthetsa matenda ambiri.

Mankhwala opangidwa ndi nsalu yotsekemera

Derbennik ndi yamtengo wapatali chifukwa cha zinthu zomwe zimapangidwa, zomwe zimaphatikizapo zinthu zambiri zothandiza thupi la munthu. Choncho, udzu wa plakun uli ndi:

  • Mafuta ofunikira omwe angapangitse malo opindulitsa a zinthu zina.
  • Flavonoids (vitexin, orientin, homovitexin) amasiyanitsidwa ndi venotonic, anti-atherosclerotic, vasodilating, nembanemba kuimitsa, antihypoxant, anti-carcinogen, antioxidant.
  • Mankhwala a tannins - amafooketsa zotsatira za alkaloids ndi salt zitsulo zolemera, zofunika kwambiri kutsegula m'mimba.
  • Polyphenols - kuthandizira kuchotsa zida zowonjezera.
  • Phenol carbonic acid - kukhala ndi antimutagenic ndi diuretic effect, kulimbikitsa ntchito zoteteza thupi.
  • Vitamini C - imalimbitsa makoma a mitsempha ndi chitetezo cha mthupi.
  • Glycosides - kuthandizira ndi matenda a mtima ndi mitsempha ya mwazi.
  • Zinyumba
  • Organic acids.
  • Carotene.
  • Pectin.
  • Saponins.
  • Gulukosi.
  • Anthocyanins.
Zonsezi zimagwirizanitsa zochita za wina ndi mzake, zomwe zimatsimikizira kuti nthawi zambiri mankhwalawa amatha.

Mukudziwa? Ali ndi dzina lake lachiwiri chifukwa ali ndi matope kumbuyo kwa masamba kuti achotse chinyezi chowonjezera. Ndipo nthawizina zimawoneka ngati udzu ukulira.

Kuchiritsa katundu wa mankhwala

Grass derbennik, chifukwa chodziwika bwino, ali ndi zothandiza katundu:

  • zopweteka;
  • anti-inflammatory;
  • antibacterial;
  • sweatshops;
  • hemostatic;
  • diuretic;
  • machiritso owonda;
  • chowoneka;
  • astringent.
Kuwonjezera apo, Derbennik amatha kuthetsa mavuto amanjenje mosavuta.

Ndikofunikira! Machiritso a machiritso amadziwika okha ndi ochiritsa. Mankhwala ovomerezeka samaganizira chomera ichi ndipo samaphatikizapo mankhwala a plakun m'kalata ya mankhwala a mankhwala.

Kusonkhanitsa, kukonzekera ndi kusunga mankhwala ochizira

Lythrum salicaria, kufotokozera zinthu zothandiza zomwe zingathe kulembedwa kwa nthawi yayitali, ndi zomera zosatha. Ikhoza kukula paliponse, koma imakonda malo ozizira ndi mazira a dzuwa. Mphukira mu June, ndipo zipatso zimapsa kumapeto kwa chilimwe.

Pakuti kukonzekera kwa decoctions ndi tinctures ntchito mbali zonse za cravat:

  • mizu;
  • timapepala;
  • mbewu za mpendadzuwa;
  • maluwa
Misonkho ya plakun-herbs imayamba mu June-Julayi, itatha kutuluka masamba, koma isanayambe maluwa. Pa nthawiyi nsongazo zimakololedwa (mizu ikumba mu kugwa). Iwo amangiriridwa mu mtolo wonyansa ndipo amapachikidwa ndi zimayambira (kapena kufalikira pa pepala) m'chipinda chokhala ndi mpweya wabwino. Mbewu ikauma, imaphwanyidwa ndikugwiritsidwa ntchito pofuna cholinga chake.

Sungani zinthu zowuma mu matumba a nsalu mu malo amdima owuma kwa zaka zoposa ziwiri. Ochiraba amagwiritsa ntchito udzu watsopano wa phesi.

Mukudziwa? Kamodzi kokha, pa Ivana Kupala, n'zotheka kukolola panthawi imodzi komanso pamwamba pa udzu wofotokozedwa.

Kugwiritsira ntchito mankhwala a derbum: mankhwala a kunyumba

Udzu wa Plakun wapeza ntchito yaikulu mu njira zina zothandizira. Mafinya ndi ma decoctions akukonzekera ku mbali zosiyanasiyana za zomera. Mphunoyi imathandizira ndi kupweteka, kutukusira kwa mankhwala a mucosa, matayillitis, matenda amanjenje ndi amanjenje. Ana amatha kumwa mopitirira muyeso, osambitsidwa ndi kusamba ndi udzu wa plakun-udzu.

Mukudziwa? Kuchokera nthawi yamakedzana derbenum idagwiritsidwa ntchito ngati mankhwala odumpha njoka ndi zinyama zomwe zili ndi matenda a chiwewe.

Udzu wouma udzu

Akatengedwa nthawi zonse, kulowetsedwa kwa udzu wouma kumathandiza kuchepetsa kukula kwa hernia. Kukonzekera, tenga 60 g ya derbennik, kutsanulira 0,5 l madzi otentha ndi kuteteza kwa maola anayi. Musanamwe, fyuluta ndi kumwa 50 ml katatu patsiku. Mukhoza kuwonjezera kulowetsedwa mu kusamba. Chifukwa cha kusowa tulo, matenda amanjenje ndi kupsinjika maganizo, udzu wouma wouma umayikidwa pansi pa pillow.

Kulowetsedwa kwa maluwa

Mu yotupa njira za m'mimba thirakiti ndi chapamwamba kupuma thirakiti kutenga kulowetsedwa kwa maluwa a lootum. Pochita izi, supuni (pafupifupi 5 g) ya maluwa kutsanulira 200 ml madzi otentha ndikuchoka kwa mphindi 60. Pambuyo pake, fyuluta ndi kumwa pa supuni musanadye. Njirayi - katatu patsiku, mpaka kutayika kwa zizindikiro za matenda.

Manyowa, mandimu, cornflower, uchi wa Lindindula, maluwa, calendula amakhala ndi zotonthoza thupi.
Ndi kutsekula m'mimba, tincture iyi imwedzera 20 ml nthawi iliyonse.

Tincture wa durum

Kulowetsedwa kwa chidziwitso kumagwiritsidwanso ntchito pamutu. Kuti muchite izi, tenga gawo lakumtunda kwa mbeu, kutsanulira mowa (chiŵerengero - 1:10) ndikuyika pambali kwa milungu 5-6 m'malo ozizira, ozizira. Nthawi ndi nthawi chidebe ndi tincture chiyenera kugwedezeka.

Mankhwala omalizidwa amasefedwa ndipo amatengedwa mu 30 ml mphindi 30 asanadye chakudya chamadzulo, madzulo komanso madzulo.

Ndikofunikira! Kuti musatenge zilonda zamkati, musanatenge tincture ayenera kuchepetsedwa ndi madzi (1: 1).
Kulimbana ndi kutsekula m'mimba ndi mafinya amathandiza tincture wa masamba akulira udzu. Kuchita izi, masamba owuma (15 g) kutsanulira 200 ml madzi ndi malo mu kusamba madzi. Gwiritsani mphindi 15, chotsani ndikuchoka kwa mphindi 45. Pambuyo pake amachoka n'kuika m'firiji. Tengani magalamu 70-80 katatu patsiku, kuphatikizapo kudya chakudya.

Kutayidwa kwa mizu

Kutha kwa mizu ya thumba kumagwiritsidwa ntchito pochiza zilonda ndi mabala otseguka. Pochita izi, supuni ya tiyi ya mizu youma ya plakun-heramu imatsanulira 200 ml ya madzi ndikuloledwa kuwira. Pambuyo pa mphindi zisanu, msuzi wachotsedwa kutentha, imatsutsa ora ndi osakanizidwa. Msuzi umatsukidwa katatu patsiku kuti amalize kuchiritsa.

Contraindications

Derbennik, ngakhale misa yothandiza katundu, ali ndi zotsutsana. Kotero, infusions Zosakaniza ndi kukonzekera ku derbennik sizingathetsedwe pamaso pa:

  1. kudzimbidwa;
  2. kuwonjezereka kwa magazi;
  3. kusokonezeka kwakukulu;
  4. chizoloŵezi cha thrombosis;
  5. zotsutsana ndi zomera;
  6. atony ndi pachimake m'mimba kutupa.
Kuonjezera apo, udzu uyenera kugwiritsidwa ntchito mosamala ndi okalamba, amayi apakati kapena panthawi ya lactation ndi ana osakwana zaka khumi ndi ziwiri.

Ndikofunikira! Kufufuza mwakuya za zotsatira za plakun udzu pa thupi la munthu sizinapangidwe, kotero kuti mwayi wa zitsamba ndi waukulu. Pakakhala zolakwika, kumwa mankhwala ndi decoctions kuchokera poto loti ayenera kuyimitsidwa.

Chomera chilichonse sichingathandize munthu, komanso chimayambitsa matenda. Choncho, musanayambe kumwa derbennik, nkofunika kuti musadziŵe nokha ndi mankhwala ake, komanso kuti muwone zotsutsana.

Linden, crocus autumn, msondodzi, letesi, nyemba mthethe, kubzala nthula, fir, gentian, laurel, wild rosemary, mababu a anyezi, anyezi, rue, kalonga, mapiri a mapiri, ndi periwinkle apeze mankhwala ambiri ochiritsira.

Nkhani Yosangalatsa