Mitengo ya mkati

Gymnocalycium: zinsinsi za kulima bwino cactus kunyumba

Maonekedwe osadziwika bwino a hymnocalycium anapanga imodzi mwa mitundu yambiri ya cacti. Ndi chomera chozungulira chomwe chili ndi masentimita atatu mpaka 50. Chinthu chachikulu cha hymnocalyucium ndicho mphamvu yake kukula mu malo aliwonse ndikukhazikika pazosiyana.

Mitundu yayikulu

Kawirikawiri, pali mitundu yoposa 70-100 ya hymnocalycium, yomwe ndi 15 yokha yomwe imalimidwa kunyumba.

Mukudziwa? Chomera choterechi chimatha kutengera kuwala kwa magetsi kuchokera ku magetsi, komanso maganizo olakwika a anthu omwe ali pafupi nawo.
  1. Gymnocalycium Andre (Gymnocalycium andreae) ali ndi tsinde lobiriwira (pafupifupi masentimita 5) la mawonekedwe ozungulira. Maluwa amachitikira ali aang'ono ngati mawonekedwe a chikasu cholowera.
  2. Gymnocalycium wamaliseche (Gymnocalycium denudatum) amadziwika ndi kukhalapo kwa tsinde lakuda la mtundu wakuda. Cactus ikhoza kukula mpaka masentimita 15 m'mimba mwake mpaka 20 cm mu msinkhu. Mbali yapadera ya mtundu uwu ndi mbali yomwe imayambira, yomwe imapangidwira pambali pansi pa tsinde mu kuchuluka kwa mayunitsi 5-8. Maluwa okongola, osawerengeka - otumbululuka pinki, aakulu mu kukula, ali pafupi ndi korona.
  3. Gymnocalycium humpback (Gymnocalycium gibbosum) ili ndi tsinde lobiriwira, lomwe kutalika kwake kumatha kufika masentimita 20, mamita 10 cm. Maluwawo ndi oyera kapena a pinki, kutalika kwake ndi pafupifupi masentimita 6.5.
  4. Gymnokalikium Mikhanovich (Gymnocalycium Mihanovichii) ndi mtundu wochokera ku chlorophyll wopanda mtundu wa cactus. Mtundu wa maluwa ake umadalira mtundu wa particles: carotene ndi xanthophyll, kupereka, motsatira, wofiira ndi wachikasu shades. Mtundu uwu wa hymococciumus sungakhoze kuzika mizu pa mizu yake yokha, kotero iyo imadziphatikizidwa pa mitundu yobiriwira.
  5. Gymnocalycium Balda (Gymnocalycium baldianum) imakhala ndi mthunzi wobiriwira, womwe umakhala wolemera masentimita asanu ndi awiri. Nthitizi ndizomwe zimakhala zojambulidwa, ndipo zimagawidwa ndi mapuloteni ozungulira. Maluwa a chomera amakula 3-4 masentimita kukula kwake ndipo amakhala ndi mtundu wodabwitsa wa mitundu iyi - wofiira-wofiira.

Zinthu ndi zikhalidwe za chisamaliro cha kunyumba

Kulima ndi kubzala bwino mtundu uliwonse wa hymococcium kumadalira momwe zimakhalira.

Kuunikira

Cactus amafunikira kuyatsa bwino. Malinga ndi nthawi ya chaka, zimakhala zosiyana siyana: kuwonetsa kuwala kumachitika m'miyezi yoyambilira yachisanu ndi yozizira, ndipo nthawi yachisanu-chirimwe, shading iyenera kugwiritsidwa ntchito popewera kutentha pamunda.

Mtundu uliwonse wa cacti uli ndi zofuna zawo pa chisamaliro - zygocactus, opuntia, hatiora, epiphyllum.

Kutentha

Kwa hymnocalicium, tikulimbikitsidwa kuti tigwirizane ndi kutentha kwa chipinda pa 20-24 ° C. M'nthawi yachisanu-yozizira, m'pofunika kuchepetsa kutentha kwa mpweya kufika 15-18 ° C ndi chiwerengero chochepa cha 5 ° C.

Kuthirira

Gymnocalycium imayenera kuthiriridwa ngati chimbudzi chimauma m'nyengo yam'mawa ndi yophukira. Kuyambira kumayambiriro kwa autumn, kuthirira kuchepetsedwa, ndipo kuchokera pakati muyenera kuchepetsedwa kwambiri.

Kupaka pamwamba

Dyetsani chomera makamaka m'nyengo ya chilimwe ndi chilimwe masabata awiri kapena atatu ali ndi zovala zapadera za cacti, zomwe ziri ndi mchere wothandiza ndi zinthu zina. M'dzinja ndi m'nyengo yozizira, nyamakazi siimasowa feteleza.

Ndikofunikira! Gymnocalycium ayenera kudyetsedwa kokha ndi mchere feteleza, organic zomera akhoza kufa ndi organic feteleza!

Momwe mungayendetsere kunyumba: nthaka ndi mphika

Zomera zimenezi sizikusowa chifukwa cha kuchepa kwapang'onopang'ono, ndibwino kuchita izi kamodzi pa zaka 2-3. Young cacti akhoza kuziika pachaka, makamaka mu kasupe. Ndikofunika kusankha mphika watsopano kuti ukhale wochepa kwambiri kuposa wakale.

Kujambula kumachitika motere: Mzuwo umatsukidwa mosamala kuchokera pansi ndi magawo akufa, osambitsidwa ndi madzi otentha ndikusiya kuti uume kwa masiku awiri. Pambuyo pake, chomeracho chikhoza kuikidwa mu mphika watsopano. Nthaka iyenera kukhala ndi masamba, sat, ndi mchenga wambiri. Ndibwino kuti madziwa ndi madzi acidified.

Njira zoberekera

Mu hymococciumamu pali njira ziwiri zoberekera: mbeu ndi zowonjezera (ana). Taganizirani zosiyana za aliyense wa iwo.

Mbewu

Njirayi ndi yodalirika, chifukwa mwayi wopezera ana akuluakulu ndi wathanzi kuchokera ku mbewu ndi wapamwamba kwambiri. Ntchito yobereka mbewu yayitali kwambiri ndipo imaposa zomera.

Mkhalidwe waukulu wa njira iyi yoberekera ndiyo nthawi zonse chinyezi cha nthaka chomwe mbewuzo zimayikidwa. Mbande yopangira nyemba ikhoza kusankhidwa mofanana ndi zomera zazikulu, koma zowonjezera bwino, zomwe zakhala zikuwotchera mu uvuni kuti zisawonongeke.

Mphika ndi wofunika kuti ukhale wochepa pang'ono ndi pansi. Kuti pakhale chinyezi chokhazikika muyenera kukhala ndi chivindikiro choonekera. Kutentha kwabwino kwa mbewu kumera ndi 20 ° C. Ndi kuwala kofunikira ndi kutentha, mbeu yobzala ikhoza kuchitidwa nthawi iliyonse ya chaka. Masewera olimbitsa thupi ali aang'ono amakula mofulumira, ndipo mkati mwa chaka amatha kuziika m'miphika yosiyana.

Mbali yopangira

Kwa hymococcium, njira yoberekerayi ndi yofulumira komanso yosavuta. Zigawozo zimasiyanitsidwa ndi kholo, zouma kwa masiku angapo kenako zimayikidwa mu nthaka yonyowa. Kusamalira cuttings n'chimodzimodzi ndi chomera chachikulu, ndipo sichifuna kuwonongeka.

Ngati chingwe chotsatira chimakhala ndi mizu yake yomwe imagwirizanitsidwa ndi mizu ya amayi, imayenera kufufulidwa mosamala ndikuyikidwa mu mphika wosiyana. Ndibwino kuti mugwirizanitse ntchitoyi ndi kuika mbewu yonse.

Mukudziwa? Mwa mitundu yonse ya hymnocalycium, pali mitundu yomwe ilibe chlorophyll. Iwo ali achikasu, ofiira ndi a pinki, koma amatha kukulumikizitsa kokha ku mtundu wina wamtambo wobiriwira.

Kukula, mavuto ndi tizirombo

Gymnocalycium sizowoneka bwino, zimakhala zosiyana siyana ndipo zimagonjetsedwa ndi tizirombo. Komabe, pali mavuto akukula mtundu uwu wa cactus, chifukwa cha zifukwa zotsatirazi:

  1. Kusamala kolakwika.
  2. Gwiritsani ntchito madzi ovuta kwambiri pakumwa madzi.
  3. Mchere wamchere mu chomera.
  4. Kuwonongeka kwa tsinde pa nthawi yobalana ndi zigawo zotsatila.
Izi zingachititse kuti zikhale zodabwitsa komanso mpaka imfa ya miyambo ya hymococcium.

Zipangizo zofiira ndipo mitengo yamtengo wapatali ndizopweteka kwambiri.

Chiphuphu chimadetsa onetsani kuti chiphalacho chinakhazikitsa nkhuni yofiira. Tizilombo toyambitsa matenda ndi ochepa kwambiri, ndi kovuta kuwona. Tizilombo toyambitsa matendawa timapezeka makamaka pa zomera zazing'ono, chifukwa khungu la khungu lachikulire ndi lolemera kwambiri. Kulimbana ndi nkhupakupa sikufuna khama lalikulu - muyenera kutsuka zimayambira pansi pa madzi otentha kapena kuwapaka ndi etilo. Mankhwala osokoneza bongo angagwiritsidwe ntchito ngati njira yotsiriza ngati tizilombo tomwe timayambitsa makoswe onse a cacti. Matenda ena, a mealybug, ali ndi thupi la pinki ndi mpweya wofanana ndi ubweya wa thonje. Tizilombo ting'onoting'ono timapezeka pa mizu komanso pamayambira a mbeu, ndikuyamwa timadziti tonse. Mukhoza kuchotsa tsache posambitsa chomera ndi madzi otentha (koma osati madzi otentha) kapena pogwiritsira ntchito tizilombo toyambitsa matenda komanso chilengedwe chonse chokonzekera kupha tizilombo.

Ndikofunikira! Ngati mwawona kuti kutha kwa cactus ndi kusowa kwa maluwa pa izo - ichi ndi chizindikiro chowona cha maonekedwe a nyongolotsi ya mealy.
Vuto la kuvunda ndilo matenda akuluakulu omwe angathe kulekerera ndi mankhwalawa. Choyambitsa vutoli ndi nthaka yoyenera ya chomera, madzi okwanira kapena nyengo zosafunika kutentha. Kuti muchotse zowola, muyenera kuika mizu ndi madzi otentha ndikuchotsani malo okhudzidwa. Mankhwala abwino ayenera kusungunuka ndi kusakaniza kwa malasha osweka. Pakadutsa masiku angapo kuti muumitse mizu ndikubwezeretsani kunthaka.

Ndibwino kuti musamalidwe ndi hymococcium, chomeracho sichitha kukhala zokongoletsera zokha, komanso chitsimikiziro cha thanzi labwino komanso maganizo. Kukula kansalu kameneku sikutanthauza luso lapadera, ngakhale oyamba akhoza kuthana nalo, chinthu chachikulu ndichotsatira malamulo onse a kuyatsa, kuthirira ndi kutentha kwa kutentha. Chotsatira chake, mudzakondwera maluwa okongola a hymococcium, omwe amadodometsa aliyense ndi mithunzi yodabwitsa komanso mawonekedwe osazolowereka.