Ambiri amvapo za zukini, koma siyense amene amadziwa chomwe chiri. Amakhulupirira kuti mtundu uwu wa zukini, womwe unalumikizidwa ku America, ndipo ku Ulaya kunachokera ku Mexico. Koma makolo ake anali abambo a ku Italy omwe anamutcha dzina: liwu lachiitaliya zukini ndilopopera kuchokera ku zucca, kutanthauza "dzungu". Momwe tingakulire chozizwitsa ichi m'munda ndi chomwe chiripo, tidzanena zambiri.
Zukini: kufotokoza
Zukini ndi masamba obala, opatsa masamba a banja la dzungu. Zili m'njira zambiri zofanana ndi zukini, koma zimakhala ndi maluwa ambiri omwe amamera okha pafupi ndi muzu wa chitsamba.
Mankhwala opatsirana amtunduwu amaikidwa m'magulu a mabelu akuluakulu a mtundu wa chikasu. Masamba a zukini amayang'anitsitsa ndi mthunzi wa mthunzi. Pa zimayambira ndi petioles palibe pafupifupi pubescence.
Kawirikawiri, zukini ali ndi ndondomeko yofanana ndi zukini, ndi kusiyana kokha kuti zipatso zake zili ndi mdima wandiweyani kapena zakuda golide. Palinso mitundu yofiira. Maonekedwe ndi kukula kwa chipatso ndizosiyana.
Zitha kukhala zochepa kapena zozungulira, osati kuposa mpira wa tenisi kapena 25 cm m'litali. Zonse zimadalira mtundu wa masamba. 
Mukudziwa? Mbalame yamphongo ya inflorescences ya zukini ku Italy imadyedwa pamodzi ndi zipatso za masamba. Amaphatikizidwa ndi shrimp, ricotta, mozzarella ndi yokazinga. Mukhoza kuwasonkhanitsa kuyambira chilimwe mpaka autumn.
Zukini chitsamba chimakula compactly, popanda nthambi. Tsinde lakumila la mbeu limagwa pansi pokha kumapeto kwa nyengo. Zipatso zake zipsa msanga, ndipo mbewu yokha imakhala yochepa kwambiri ndi matenda.
Zukini ndi zukini: kusiyana kotani
Podziwa zofanana, ambiri amadzifunsa kuti: zukini ndi zukini kapena ayi? Pamodzi ndi zukini, iye amatchula mtundu wa dzungu ndipo nthawi zambiri zimatanthawuza subspecies za zukini. Koma, powona ubwino wa zukini pamwamba pa zukini, nthawi zambiri amatchedwa zukini patsogolo.
Zili ndi zovuta zambiri, ndipo chipatsochi chimasiyanitsidwa ndi mitundu yambiri yosiyanasiyana: wachikasu, wobiriwira, pafupifupi wakuda, komanso wamakono.
Masambawa amakhala achikasu kapena achizungu, omwe ndi ovuta kwambiri. Mu zukini, mosiyana, ndi zofewa moti nthawi zina siziwombedwa. Komanso, ali ndi vitamini C. wambiri.
Poyerekeza zukini ndi zukini, ziyenera kuzindikiridwa momwe zimasiyanirana ndi kukoma. Yoyamba ili ndi thupi lachikondi limene lingadye ngakhale yaiwisi. Sikwashi nthawizonse ndizofunika kuti zisanachitike chifukwa cha chipatso cholimba. 
Asanaphike, amawachotsa ndi kuchotsa mbewu zomwe zili zazikulu. Zukini sichimangokhala woonda peel, komanso kachilombo kakang'ono. Choncho, pamene mukuphika mbale kuchokera pamenepo, iwo samadulidwa.
Mukudziwa? Chitsamba chimodzi cha zukini chimapanga mpaka 20 zipatso, koma zosapitirira zisanu ndi zinayi zipatso zimachotsedwa ku chitsamba chimodzi cha zukini.
Zoona, ndi kubereka kwakukulu, wachibale wa zukini ndi wachifundo kwambiri. Sitilekerera kutentha kwa mpweya pansi pa 5 ° C ndipo kumafuna dzuwa lambiri ndi kutentha. Koma mutatha kukolola zipatso zake zikhoza kusungidwa kwa miyezi isanu ndi umodzi, zomwe sitinganene za zukini.
Chimene mukusowa chodzala zukini pa tsamba
Ngakhale kuti mbewuyo ndi yabwino, kulima zukini kumunda kumatchuka m'deralo ndipo kumapereka zotsatira zabwino. Inde, ngati mutatsatira malamulo onse a kulima chomera.
Kuunikira kwa zukini ndi kutentha
Chinthu chofunika kwambiri kudziwa pamene mukukula masamba ndiwo ndikofunika kutentha bwino ndi kutentha kokwanira. Chifukwa chake, malo omwe adayima, ayenera kuunikiridwa ndi dzuwa. 
Pa nyengo yonse yolima, chomeracho chiyenera kulandira kutentha kokwanira, motero onetsetsani kuti kuwala kwa dzuŵa kumatentha nthaka. Ngati mukutsatira malamulowa, ndiye zukini nthawi zonse zasungunuka mu kukula kwa zukini, ngakhale atauka kale.
M'munda wanu mungathe kukulitsanso Mitengo ngati nkhaka, mavwende, mavwende, sikwashi, maungu.
Zosowa za nthaka
Zukini zimakonda mchenga ndi loamy dothi, kotero kulima kwawo kuyenera kuchitika pa nthaka yosasuntha ya acidity yachibadwa. Ngati palibe malo abwino kapena osatenthedwa bwino, ndiye kuti mabedi apamwamba adzapangidwira pazitsamba za kompositi.
Kuonetsetsa kuti kutenthedwa kokwanira kumadetsedwa ndi nthaka kapena mchenga. Ndikofunika kuti kuyambira m'dzinja mabedi azikonzekera ndi kudzazidwa ndi zatsalira zamasamba.
Funso lina: momwe mungamere zukini wathanzi? Izi muyenera kuzibzala pansi pambuyo pa solanaceous, kabichi, nyemba. Sitikulimbikitsidwa kuti tigwiritse ntchito malo omwe zomera zamatumba zakula kale - zimayambitsa matenda omwe amatha kukhala pansi. 
Kubzala zukini: mawu, ntchito yokonzekera, ndondomeko
Kodi zukini ndi zukini zikufanana ndi ziti zomwe zimabzalidwa nthawi yomweyo mofanana: kumapeto kwa mwezi wa May kapena kumayambiriro kwa June pofesa mbewu pamtunda kapena mbande.
Kubzala zukini mwachindunji
Chokoti cha zukini chimafuna njira yapadera yobzala ndi kusamalira. Njira yoyamba ndiyo kukonzekera bwino kubzala. Izi ziyenera kuchitika m'dzinja, kukumba chiwembu ndi superphosphate, manyowa ndi phulusa la nkhuni.
Zimathandiza kuchepetsa acidity m'nthaka. M'chaka, asanabzalidwe, chiwembuchi chimakumbidwanso, chimayambidwa ndi kuthiriridwa ndi ammonium nitrate kapena yankho la potaziyamu permanganate kuti liwononge nthaka. Pambuyo pake, mungathe kupititsa patsogolo. 
Ndikofunikira! Musanabzala mbewu, ndizofunika kupirira pafupi masiku awiri mumtambo wambiri, kuti zikhale zosavuta kuti ziphuphuke.
Kufesa koyamba kumachitika pakati pa May. Kuchita izi, kukumba mabowo mpaka masentimita 7, ndipo ngati dothi likulemera, ndiye mpaka masentimita 4. Mtunda pakati pawo uyenera kukhala osachepera 50 masentimita, monga chomera chimakonda malo. 
Mu dzenje poyamba anaika ochepa padziko lapansi osakanizidwa ndi humus ndi nkhuni phulusa. Koma m'pofunika kufalitsa chisakanizo kuti phulusa lisayanjane ndi mizu ya zomera. 
Madzi amatsanulira muchitsime chilichonse, kenako mbewu ziwiri kapena zitatu zimayikidwa. Mukamera, muyenera kusiya imodzi, mphukira yamphamvu kwambiri. Koma mutabzala mbewu m'nthaka, nthaka iyenera kuyendetsedwa ndi nthaka yowuma. 
Kukula zukini ndi mmera njira
Zukini akhoza kukhala wamkulu ndi mbande. Kumera mbeu zimatenga mtsuko wochepa koma wotsika kwambiri, udzaze ndi utuchi ndi moisten ndi madzi. Nthaŵi zina, amafunika kutsekemera kuti asungunuke ndi osakaniza (1 lita) ndi boric acid (0.5 g).
Mbewu imamizidwa mu chisakanizo, mtsuko umatsekedwa ndi filimu ndipo imachoka mu chipinda momwe kutentha kukusungidwa pa mlingo wa 20-25 ° C.
Pobzala mbande okonzeka pafupifupi masiku 25 mpaka 30. Koma choyamba, chiyenera kukhala miphika yosiyana, makamaka peat. Izi zidzaloleza kuti zibzalidwe pamalo otseguka mwa njira yosinthasintha, popanda kusokoneza mizu.
Ngati mutabzala mizu yaphwanyidwa, mbewuyo siidzuke bwino. Mbande anaikidwa pa mabedi, monga kufesa, kumapeto kwa May-oyambirira June. 
Kodi kukula zukini: kusamalira zukini
Kuti zukini zipereke zokolola zabwino, kulima ndi kukonza ziyenera kuchitika malinga ndi malamulo ena - kuthirira nthawi zonse, kupalira nthawi ndi kumasula nthaka, komanso kuchotsa masamba akale.
Ndikofunikira! Mofanana ndi zukini, zukini imakula mogwirizana. Kumayambiriro kwa mwezi wa July masamba ambiri amawonekera. Komabe, tiyenera kumvetsetsa kuti amasokoneza mpweya wa chitsamba ndi kutenthetsa kwa nthaka ndi dzuwa. Kuwonjezera pamenepo, amabisala maluwa omwe amapezeka m'munsi mwa zomera. Zonsezi zingachititse maonekedwe a matenda a fungal, zomera za hypothermia. Pa zabwino, mukuyembekezera kuchepa kwa zokolola, makamaka - kufa kwa mbewu. Choncho, nthawi ndi nthawi gawo limodzi mwa magawo atatu a masamba ayenera kuchotsedwa. Chofunika kwambiri ndi chachikulu kwambiri.
Momwe mungamwetse zukini
Zukini ndi chomera chokonda kutentha. Kutentha kwakukulu kwa nyengo yake yachilendo kukula ndi 25 ° C. Koma kutentha kwakukulu kumapangitsa kuyanika kwa nthaka, ndipo chomera chomwecho ndi chikondi cha chinyezi. Choncho, palibe chifukwa choti dothi liloledwe kuti liume.
Zukini zimakhudza kwambiri, ngati kuthirira sikokwanira - amasiya mazira ndi osamasula zatsopano. Pa maluwa ndi zipatso ovary, kuthirira kumalimbikitsidwa. 
Pa ulimi wothirira, muyenera kusamala kuti musachepetse zokolola za mbeu. Madzi sayenera kugwera pa ovary ndi masamba. Izi ndizofunikira makamaka m'malo omwe alibe mpweya wokwanira.
Kusamalira nthaka ndi kupalira
Pamene zomera sizinayambe kugwira ntchito mwakhama, ziyenera kukhala udzu nthawi zonse. Kenako iwo adzadyetsa namsongole. Ngati dothi liri pabedi liri losavuta, ndiye kuti sikoyenera kumasula. Zimakhala zovuta kumasulidwa pambuyo kuthirira kapena mvula iliyonse.
Mbali zodyetsa zukini
Ndi bwino kudyetsa zukini nthawi zingapo pa nyengo yokula. Nthawi yoyamba imadyetsedwa mwezi umodzi mutabzalidwa mbeu pamtunda kapena masabata awiri mutatha. Manyowa amchere amagwiritsidwa ntchito mwamphamvu pansi pazu, osagwirizana ndi masamba.
Amamvera kwambiri zomera za feteleza. Mu nthawi isanayambe maluwa, mukhoza kuthetsa yankho la nkhuku manyowa pa mlingo wa 1:20 kapena mullein 1:10.
Pamene masamba amayamba kumera pammera, mukhoza kudyetsa phulusa (pafupifupi 300 g). Panthawi ya mapangidwe a zipatso, tikulimbikitsidwa kuwonjezera phosphorous-feteleza feteleza molingana ndi malangizo. 
Ndikofunikira! Zukini ndi chomera chomera mungu. Choncho, kuti asunge ubwino wa mitundu yosiyanasiyana, ayenera kubzalidwa mosiyana ndi zomera zina zamkati, ndipo pollination iyenera kuchitidwa pamanja.
Kukolola zukini
Chipatso choyamba pa chomera chikuwoneka mu June. Ngati sathyoledwa, akhoza kufika 25 masentimita, koma zukini zilibe phindu, monga zimatayika kwambiri.
Kuchotsa chipatso ndi chofunika kwambiri akafika kutalika kwa masentimita 15. Pazaka zino, zukini zimakhala ndi thupi labwino ndipo zingagwiritsidwe ntchito monga chakudya ngakhale chofiira ndi khungu.
Kumbukirani kuti chomeracho sichidzabala chipatso pachaka. Choncho, ngati nthawi sichichotsa nthawi yomwe yafika, zatsopano sizidzawonekera. Zamasamba ziyenera kuchotsedwa sabata iliyonse, ndipo pakati pa chilimwe - nthawizina tsiku lililonse. Ayenera kudula ndi tsinde loonjezera zokolola.
Pofuna kusungirako, amachotsa masamba m'nyengo yozizira, yomwe yayamba kale, ndipo mbewu sizinathe. Monga lamulo, zukini zotere ndi zazikulu kukula kuposa zomwe zinali kupita nthawi yomweyo. 
Onetsetsani kuti nthawi yokolola ikadali yovuta komanso yosadetsedwa, idzazisungira nyengo yonse yozizira, pang'onopang'ono kucha.
Ndibwino kuti mutuluke zukini imodzi kuti mukhwime mumunda ndikunyamulira pamene tsinde lauma. Mbewu imasonkhanitsidwa kuchokera ku masamba awa kubzala chaka chamawa.
Nchifukwa chiyani zukini zinkawawa kwambiri
Nthawi zina amayi amasiye akudandaula kuti mmalo mwa yowutsa mudyo, wachifundo ndi wokoma thupi, zukini zimakhumudwitsa ndi zowawa pambuyo pake.
Ndikofunikira! Zipatso zoterezi zimaphatikizapo poizoni zinthu za cucurbitacins, zomwe zimabweretsa mkwiyo. Choncho, musanaphike mbale ndi zukini, nthawi zonse yesetsani masamba. Ngati ndizowawa, ndi bwino kutumiza ku kompositi.
Izi zikhoza kuchitika chifukwa cha kutalika kwa mbeu popanda kuchuluka kwa chinyezi kapena zakudya. Masiku ano, obereketsa amalima mitundu ya zomera zomwe sizikuphatikizapo poizoni m'mikhalidwe yotereyi. Koma ndi bwino kuti musamalire bwino.
Zukini ndi zosangalatsa, zoyambirira ndi zamasamba zamasamba, zomwe zakhala zikuchitika nthawi zambiri m'mabedi a wamaluwa. Ngakhale zimakhala zofanana kwambiri ndi zukini, zimasiyana ndi maonekedwe, malingana ndi kukoma kwa chipatso, makhalidwe a chisamaliro ndi kusungirako. 
Ichi ndi chomera chokonda kutentha, chomwe, ndi kutentha kwabwino ndi madzi a madzi amapereka zokolola zochuluka. Ndikofunika kudyetsa ndi kuthirira zukini panthawi yake kuti mbeu izikhala ndi makhalidwe abwino, mwinamwake zipatso zonse zimakhala zowawa komanso zosayenera kuti anthu azidya. Ngati zokolola zili bwino, zikhoza kusungidwa mpaka nyengo yotsatira.
