Pali chomera chonse chomwe chikhoza kudzalawa ndi wamaluwa, ndi mafani a zomera zakuda. Izi ndi budra. M'mundawu, udzaphimba nthaka ndi chophimba chobiriwira ndipo izi zimathandiza kuti udzu umakula. Ndipo kupachika miphika ndi izo kumapangitsa nyumba iliyonse kukhala yabwino.
Kufotokozera
Budra, woboola mtundu, kapena glucoma, ndi udzu wosatha ndi zokwawa, komanso maluŵa ofiira ndi a buluu. Zitha kupezeka paliponse: m'minda, m'minda, pafupi ndi misewu, m'madera, m'madera ena. 
Anthu amachitcha kuti imadula, chifukwa imamva fungo la timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu timene timakhala timasamba timene timakhala ngati timene timagwiritsa ntchito paka. Zakudya m'masamba ndi zimayambira zimapangitsa kuti chomerachi chichiritsidwe.
Mankhwala amtundu amagwiritsa ntchito monga choleretic ndi diuretic, chapamimba, analgesic ndi anti-inflammatory agent.
Mu mankhwala owerengeka, amagwiritsanso ntchito kusamba chotengera, Chervil, dervennik, black cohosh, kusamba, kudya, catnip, ambrosia, chowawa chowawa, blackthorn, gentian.Chifukwa cha mphamvu yambewu yachitsulo, glycomem yayigwiritsidwa ntchito pakuphika ndikukonzekera zakumwa zamatoni ndi mankhwala - kuwonjezera kukoma kwa mankhwala.
Mukudziwa? Kumadzulo kwa Ulaya, Budra amagwiritsidwa ntchito pochiza matenda ambiri, ndipo ku North America ndikumenyedwa mwamphamvu ngati udzu woipa.M'dera lathu, chomera chokongolachi nthawi zambiri chimakongoletsa mabedi, minda komanso mipanda. Kuti budra iyende bwino mkati mwa nyumbayi, muyenera kudziwa zomwe zimabzala komanso kumusamalira kunyumba.
Chimene chimakonda budra
Udzu wosadzichepetsa susowa chisamaliro chapadera. Amakonda chinyezi ndipo sakonda zinthu zoopsa: kuyanika ndi madzi osungira nthawi zonse. 
Kutentha kwa mpweya ndi kutentha
Muyenera kukhala ndi chinyezi pang'ono kusiyana ndi zomera zina, kotero zimatha kuwaza nthawi ndi madzi.
Boudra sakonda kutentha. M'nyengo ya chilimwe, amamva bwino kutentha kutentha ndipo ali bwino - pa 18-20 ° C. Amakonda kupuma "m'nyengo yozizira" m'chipinda chozizira pa kutentha osati kuposa 15 ° C.
Kuunikira
Mu chilengedwe, shuga imakula bwino mumthunzi ndi dzuwa. Koma m'malo am'chipindala ndi bwino kupereka kuwala kowala. Kwa iye, mpando wazenera pa mbali ya kumwera ndi yoyenera. 
Nthaka
Kumalo otseguka, chomerachi chimakula mwamsanga pa nthaka yachonde ndi kuchuluka kwa chinyezi. Budra amakonda chinthu chomwecho. Yoyenera ndi chisakanizo cha nkhuni ndi masamba, humus ndi mchenga mu chiŵerengero cha 1: 1: 1: 0.5. Pa nthaka ya mchenga sikukula.
Ndikofunikira! Kukula ndikuphimba nthaka, budra sichimasokoneza kukula kwa mitengo ya zipatso kapena zomera zina zokongola. M'malo mwake, zimapindulitsa iwo: "chophimba" chake chimachepetsa kutuluka kwa madzi kuchokera padziko lapansi ndikuchotsa matenda a fungal.
Malamulo obwera
Pofuna kuswana, mungagwiritse ntchito mapesi omwe amakhala pafupifupi masentimita 15, popanda maluwa. Ikani m'madzi kapena kuika kanthawi mchenga wouma kapena mumsangamsanga wa mchenga ndi peat. 
Mizu idzaonekera pafupifupi pafupi sabata. Pambuyo pake ayenera kubzalidwa m'nthaka yokonzedwa. Budra akhoza kukhazikika bwino mu mphika uliwonse: mwina mu mphika wosaya kapena mu chotsala chamakona.
Ndikofunikira! Ngati mumadula zimayambira nthawi, ndiye kuti duwa likhoza kupatsidwa mawonekedwe.
Momwe mungasamalire mbiya mu mphika
Ngakhale kusuta kumakhala kosavuta, kumafunikanso kupereka zinthu zina.
Kuthirira
Misewu ya mumsewu, buddura amasungira chinyezi bwino, ndipo m'zipinda ndikofunika kuonetsetsa kuti ali ndi njira yoyenera yothirira kuti asawume.
- Kuthira kwakukulu kuchokera ku kasupe mpaka kumapeto. Ngati kuli kotentha, ndiye kuti mukhoza kuika mphika m'chombo ndi madzi.
- Mu kugwa, kuchepetsa kuchuluka kwa chinyezi.
- Kuthira kwakanthawi m'nyengo yozizira, pamene kukula kukuchedwa.
Kupaka pamwamba
Mphuka imayamba kukula mofulumira, kumene zomera zimasowa mphamvu. Pakati pa April ndi August, ziyenera kudyetsedwa kamodzi pamwezi. Oyenera feteleza kwa m'nyumba zomera ndi kukongoletsa masamba. 
Ndikofunika kuti nayitrogeni wokhutira muzoyikidwayo ndi yotsika, kotero zimayambira sizidzakhala motalika kwambiri. M'nthawi yachisanu-yozizira, feteleza ndi kofunika kamodzi pa miyezi iwiri iliyonse, ndipo mukhoza kuchita popanda kuvala pamwamba.
Kuwaza
Pamalo otseguka, shuga osatha amaikidwa pokhapokha ngati kuli kotheka. Icho chimapereka kuika mosavuta. Pafupipafupi pakufunika kubzala budra, yomwe imakula mu nyumba, maganizo a wamaluwa amasiyana. 
Ena amachita chaka chilichonse, pamene ena amachita izo nyengo iliyonse 2-3. Chinthu chachikulu - kutenga chochitikachi kumapeto.
Mavuto omwe akukula mkati
- Glucoma kaŵirikaŵiri sichisokonezedwa ndi tizilombo towononga. Koma ngati kuli koyenera kumusamalira, akhoza kugwidwa ndi aphid ndi whitefly.
- Ngati palibe madzi okwanira kapena zakudya zokwanira, nsonga za masamba ziume.
- Kutentha kwambiri komanso mpweya wabwino kumathandiza kuti pakhale powdery mildew. Chithandizo cha fungicidal chingathandize kuchotsa icho.
- Ndi kutentha kochepa ndi kutentha kwapamwamba, mikhalidwe yabwino kwa akangaude amapangidwa. Mukhoza kuthetsa vutolo mwa kusuntha mphika wa maluwa ku chipinda chozizira ndikuwaza madzi.
Mukudziwa? Pamalo otseguka, chomerachi chikufalikira pansi ndipo sichikwera pamwamba masentimita 10. Kunyumba, panthawi imodzimodzimodzi, kumathamanga kumayambira 1 mamita kutalika ndi kukula mmenemo, yomwe imakhala ngati malo okongoletsera.Budra ivyhidobrazny akhoza kukhala wokongoletsa bwino malo a munda, ndi nyumba yanu, ndi kulima sikovuta konse.
Monga chomera chamtengo wapatali ndi nthaka, chimagwiritsidwa ntchito popanga zipinda, loggias ndi makonde. N'zochititsa chidwi kuti glucoma imalowa bwino mumphika womwewo ndi mitundu ina yomwe ili ndi makhalidwe ofanana.
