Mphesa

Kalasi ya mphesa "Rkatsiteli" - kufotokozera zosiyanasiyana, zothandiza katundu, zovulaza

Kusiyana ndi mapiri a Caucasus, dziko la Georgia linakhala lofewa kwambiri, lomwe ndi loyenera kuti likhale la viticulture. Kumeneko iwo adalima mphesa ndikusandutsa vinyo mu nyengo ya Neolithic. Kwa zaka zambiri, Georgia yakhala ndi zipangizo zamakono zogulitsira mankhwalawa, omwe amtengo wapatali m'mayiko ambiri chifukwa cha mitundu yosiyanasiyana ya mphesa. Mmodzi mwa iwo ndi "Rkatsiteli", zomwe tidzakambirana lero m'nkhaniyi.

Zosiyana za zosiyanasiyana

Mitengo ya mphesayi ndi imodzi mwa akale kwambiri. Ndiyamikirika kwa maluwa ake obiriwira.

"Rkatsiteli" ali ndi mphesa zapakatikati: osapitirira masentimita 14 m'litali, ndi mamita masentimita asanu ndi awiri m'kati mwake. Ziri zozungulira kapena zozungulira. Mu brush zipatso si zolimba, koma osati lotayirira.

Momwemo zipatso za sing'anga kukula (15-18 mm kutalika, 13-14 mm kupingasa). Pafupifupi, mphesa 100 zimakhala 180-260 magalamu. Ali ndi golide wachikasu ndi inclusions zamkuwa pamabiri owunikira ndi dzuwa. Wophuka, koma pepala lolimba limaphimba nyama yowutsa mudyo, mkati mwake yomwe imabisika mbewu zitatu.

Mpesawo ndi pyramidal ndi mphukira zakuda bwino, yokutidwa ndi masamba obiriwira ndi nsalu zamkuwa. Kawirikawiri masambawa ali ndi masamba atatu kapena asanu. Pa tsamba lililonse pali katatu, mano osakaniza pang'ono.

Maluwa okwatirana ndi amuna amodzi komanso olimbitsa mungu.

Zosiyanasiyana "Rkatsiteli" zimasiyanitsa makhalidwe otsatirawa ndi mitundu ina:

  • chitsamba pyramidality;
  • fossa ndi lyrate, yotseguka;
  • mtundu wowala wa tsinde;
  • pali mbewu zitatu mu mabulosi;
  • Mphukira ya chaka chimodzi ndi yolunjika, ndi mtundu wofiira-wofiira.

Mukudziwa? Kuchokera ku Chijojiya "Rkatsiteli" amatembenuzidwa kuti "nyanga yofiira" kapena "tsinde lofiira".

Mtengo wa zakudya zosiyanasiyana

  • Caloric wokhutira: 60.33 kcal;
  • mapuloteni: 0.54 g;
  • Mafuta: 0.08 g;
  • Zakudya zamadzimadzi: 14.93 g

Mafotokozedwe Gawo

  • madzi - 80%;
  • mapiri - 3%;
  • Mbeu, peel, nyuzipepala zamkati - 17%;
  • shuga wokhutira - 17-23%;
  • acidity - 7-9 g / l.

Zothandiza zamitundu zosiyanasiyana

Kupindula kwa zipatsozo ndi kuti mitundu yosiyanasiyana imagonjetsedwa ndi matenda ambiri ndi tizilombo toononga, zomwe zikutanthauza kuti ndizochepetsedwa ndi mankhwala ophera tizilombo. Chotsatira chake, pamene timadya burashi, ma vitamini ndi minerals okha amalowa mthupi lathu, ndipo pali zinthu zochepa zovulaza.

Mphesa zili ndi chakudya chochuluka, choncho zimatha kuthetsa njala mwamsanga podya kuchuluka kwa mankhwalawa. Makhalidwewa amakulolani kugwiritsa ntchito "Rkatsiteli" mu zakudya zomwe anthu omwe akufuna kulemera.

Ndikofunikira! Mwamwayi, shuga wochuluka womwe uli m'mphesa salola kuti shuga wasangalale ndi kukoma kwake.

Zizindikiro za kukula

Dziko lakwa "Rkatsiteli" ndi dera la Georgia la Kakheti. Apa izo zakula kwambiri. Palinso nyengo yabwino ya mphesa kum'mwera madera a Ukraine, Russia, Dagestan, Chechnya, Ingushetia, Bulgaria, Moldova, Romania, Makedoniya, Azerbaijan ndi mayiko ena kum'mawa kwa nyanja ya America.

Malingana ndi malo omwe akugawira mitundu yosiyanasiyana, kukula kwake kumafuna nyengo yozizira yochepa kwambiri. Kutentha kumayenera kukhala pafupifupi + 23-25 ​​° С m'nyengo yachilimwe, ndipo m'nyengo yozizira sikuyenera kugwa pansipa. Koma ngati zidzakhala zozizira m'nyengo yozizira, sizowopsa kwa mphesa: ndizozizira.

Mitengo ya mphesa yosagwira masamba ndi monga Kishmish, Zabava, Ilya Muromets, Lancelot, Buffet, Rumba, Raspberry Super, Isabella.

Koma chilala sichimalola, monga dzuwa lotentha. Pofuna kucha zipatso, amafunikira masiku 155-160 ndi kutentha kwa madigiri 2950-3000.

Pereka

Mitunduyi imakhala ndi zokolola zambiri - 150 makilogalamu / ha. Mwatsoka, chizindikiro ichi sichithazikika nthawi zonse: chimakhudzidwa ndi nyengo, chiwerengero cha mphukira zowonjezera sizowonjezereka.

Chaka chimodzi pangakhale 70 peresenti ya chitsamba chimodzi, koma china - 20%. Mitengo ya kuthengo imawoneka mochedwa, kotero kuti zokolola ziyenera kusonkhanitsidwa mu October.

Kulima ndi Kusamalira Nsonga

  1. "Rkatsiteli" amakonda nthaka ya mchenga ndi loamy.
  2. Ngati dera lanu lili ndi nyengo yozizira, ndiye kuti munda wamphesawo umakhala bwino pamtunda wa kumpoto. Izi sizilola kuti zipatso zipse msanga.
  3. Malowa ayenera kukhala amchere, koma nthaka yovunda.
  4. Popeza mpesa uli wowongoka, mitsempha yake iyenera kukhala pamtunda kuti masango adzalandire dzuwa.
  5. Ndikofunika kuti pang'onopang'ono muzitsamba. Iyenera kukhala 28-30 mphukira zokhala ndi zipatso 50-60. Pa chipatso chimodzi chipatso ayenera kukhala maso 12.

Matenda ndi tizirombo

Tizilombo ta mphesa timene timakhala ndi timapepala timene timakhala ndi tizilombo toyambitsa matenda. Choyamba cholimbana ndi tizilombo toyambitsa matenda - mwachitsanzo, "Fufanon-Nova", "Aliot", "Inta-Vir", "Decis", "Alatar". Anapopera mbewuyo asanayambe maluwa komanso pambuyo pake.

M'pofunikanso kuyeretsa ndi kuwononga zitsamba zowonjezera nthawi. Nkhupakupa zikukumana ndi chithandizo cha acaricides: "Tiovit Jet", "Akarin", "Kleschevit", "Fitoverm". Akufunikiranso nthawi kuti amangirire mphukira ndikuchotsa mbali zomwe zimagwidwa ndi chitsamba.

Pakati pa matendawa, mitundu yosiyanasiyana imakhala yotengeka kwambiri ndi kuukira kwa powdery mildew. Kuti mumve mankhwalawa, m'pofunikanso kupopera mbewu zokhala ndi fungicides ("Tiovit Jet", "Topaz", "Strobe"). Pogwiritsira ntchito mankhwala "Tiovit Jet", kupopera mbewuzo tchire masiku onse khumi.

Pamwamba pamtundu wotsutsa wa zosiyanasiyana mpaka downy mildew ndi imvi zowola. Mame amamenyedwa mothandizidwa ndi "HOM", "Oxyhom", "Abiga-Pik". Iwo amachiritsidwa ndi chomera katatu pa sabata. Pogwiritsa ntchito mankhwalawa, "Kola", "Ridomil Gold", "Strobe" musanayambe maluwa.

Monga kupewa ndi chithandizo cha kuvunda, m'pofunika kugwiritsa ntchito "Alirin", "Trichoderma Veride", "Fitosporin".

Gwiritsani ntchito kuphika ndi winemaking

"Rkatsiteli" ndi zosiyanasiyana. Amanyeketsa mwatsopano, zamzitini, mazira, ankakonda kupanga maswiti, jams, jams, compotes, juices, vinyo, brandy, brandy.

Mudzakhalanso wokondwa kuphunzira momwe mungapangire zoumba ku mphesa, kupanikizana, vinyo, madzi a mphesa, champagne ku masamba a mphesa.

Pali njira zamakono zamakono zopanga vinyo pa zosiyanasiyana:

  1. European. Mphesa yamphesa imayendayenda popanda mafuta a zipatso (mbewu, nthambi). Vinyo wofiira wamoto akhoza kukhala ndi peel. Kwa woyera, wort akutsukidwa. Chomaliza chotsiriza chimakhala ndi phokoso lofewa komanso tartness pang'ono.
  2. Kakheti. Zipatsozi zimakonzedwa pamodzi ndi zitunda, zomwe zimapatsa zakumwa zakumwa, koma zimasiya kukoma kokoma ndi zipatso zabwino komanso zonunkhira. Vinyo omwe amagwiritsidwa ntchito pogwiritsa ntchito zipangizo zamakonowa amawoneka kuti ndi opindulitsa kwambiri kwa thupi, koma ngati athyola magawo onse opanga.

Vinyo otsatirawa amapangidwa kuchokera ku "Rkatsiteli":

  • Rkatsiteli;
  • Tibaani;
  • Chigwa cha Alazani;
  • Gareji

Kusakanikirana ndi mitundu ina kumalandira:

  • Vazisubani;
  • Gurjaani;
  • Tbilisuri;
  • Tsinandali;
  • Hereti.

Mukudziwa? Kuyambira mu 2011, vinyo wa ku Georgian anatumizidwa ku mayiko 40.

"Rkatsiteli" imakula bwino kudziko lakwawo, ku Kakheti. Mvula yozizira imapangitsa mphesa kukhala zowonjezera - chifukwa cha izi, zimataya kukoma kwake kwakukulu. Choncho, mukamakula mosiyanasiyana mumudzi wanu, ndi bwino kuigwiritsa ntchito pophika, koma osati popanga.

Ndemanga kuchokera kwa ogwiritsa ntchito intaneti

Tili ndi Rakatsiteli ambiri omwe adayimirira pafupi ndi Almaty. Maphunziro abwino kwambiri. Anapanga vinyo nthawi zambiri. Mwachiyero ndi mgwirizano. Anagwiritsidwa ntchito pa cognac. Ine ndikuwona zopanda ungwiro. Ndikudabzala ndekha ngati kuli malo.
Gutov Sergey
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