Bowa wofiira wonyezimira wa bokosi

Aspen ali payekha wachiwiri mu kukoma pambuyo pa bowa zoyera.

Amagwiritsidwa ntchito pa salting, yokazinga, yophika, yamchere, m'magulu osiyanasiyana omwe amagwiritsidwa ntchito popanga mavitamini oyeretsa, makamaka othandizira mavitamini.

M'nkhani ino tidzakudziwitsani mmene malalanje amawonera, nthawi ndi kumene zikukula, komanso kuganizira momwe mungamere bowa nokha.

Zamkatimu:

• Kodi ndi liti pamene mungawafufuze?
• Kodi pali zabodza?
• Kulima zam'mimba
• Kompositi
• Kubzala bowa
• Chisamaliro
• Chophika kuchokera kumutu wofiira

Kufotokozera ndi chithunzi

Mitu ya bowa la bulauni, bulauni-bulauni kapena mithunzi yofiira. Ndi chifukwa cha ichi chomwe chimatchedwanso bowa wofiira.

Mndandanda wamatumbo nthawi zambiri umakhala wobiriwira kapena azitona.

Pukutani wofiira ali ndi ndondomeko zotsatirazi:

• kutalika kwa mwendo - pafupifupi masentimita 15;
• mbali ya mwendo - kuchokera 1.5 cm mpaka 5 cm mu bowa okhwima;
• kapu yamkati - kuyambira 4 mpaka 15 masentimita (kawirikawiri sifikira 30 cm).

Kapuyo ndi yosalala, zipatso zazing'ono zimakhala pamphepete mwa mwendo, ndipo okhwima amawoneka ngati mawonekedwe. Amakhala osiyana kwambiri ndi miyendo yambiri komanso yambiri.

Ndikofunikira! Mgugu wa aspen ndi wosagwirizana kwambiri, choncho ndi bwino kuchotsa.

Kodi ndi liti pamene mungawafufuze?

Malo omwe alimi aspen, ndithu kwambiri. Mosiyana ndi dzinali, likhoza kukhala ndi symbiosis osati ndi aspen, komanso ndi mitengo ina yambiri (mwachitsanzo, birch, hornbeam, thundu, poplar, beech, kawirikawiri msondodzi), koma n'kopanda phindu kuyang'ana pansi pamtambo.

Nyengo ya aspen yofiira ndi nthawi kuyambira June mpaka Oktoba.

Ndikofunikira! Mtengo wautali komanso wochuluka kwambiri umayamba mu September.

Kuweta kumawoneka ngati wamba - kumakula m'nkhalango za Eurasia, Caucasus, Siberia, Urals ndi North America.

Kodi pali zabodza?

Mukudziwa? Tsamba lofiira ndilopadera: silili ngati wina aliyense, choncho ndi lovuta kusokoneza ndi bowa wina.

Kwa owadziŵa bwino bowa palibe chovuta kusiyanitsa bowa weniweni kuchokera kwabodza, ndipo oyamba kumene sakhala opambana kwambiri. Zolemba zabodza zingaganizidwe gorchak (ndulu ya bowa)zomwe ziribe ziphe. Koma kudya ndizosatheka konse. Gorchak imakula pafupi ndi mitengo ya coniferous. Ndiyenera kumvetsera Kusiyanasiyana pang'ono kuchokera kuwawa monga asporus zowawa:

• thupi limasintha mtundu wochokera ku zoyera kupita ku pinki;
• Chitsanzo cha mzere wachonde ndizofanana ndi fungasi ya ndulu;
• chingwe chophwanyika ndi chopanda.

Mwa kukumbukira zizindikiro izi, mukhoza kudziwa ngati mwapezadi mutu wofiira.

Anthu osankha maluwa ayenera kudziwa kusiyana pakati pa chanterelles, uchi wamatsenga, nkhandwe zachinyengo, mafunde, syroezhek, nkhumba, batala, zofiirira, bowa za satana, bowa, njenjete.

Kulima zam'mimba

Ngati mumakonda redheads kwambiri, koma nthawi zambiri simukupita ku nkhalango kapena mulibe mwayi wowagula, ndiye kuti simuyenera kukwiya. Kuweta bowa kumatha kukhala wamkulu pa nyumba yawo yachilimwe kapena kunyumba.

Kompositi

Kompositi ya bowa imapangidwa bwino kuchokera ku masamba, utuchi ndi humus. Njira yabwino yomwe ingakhale ndiyo kutenga chinthu chimodzi kapena chinthu chimodzi pansi pa mtengo wa aspen - kusakaniza kotereku kumakhala ndi phindu lalikulu panthawi yokolola. Zigawo zonse ziyenera kukonzedwa musanakhazikitsidwe pofuna kupewa kupezeka kwa mabakiteriya owopsa kapena maonekedwe ena.

Kubzala bowa

Dulani dzenje la 2 × 2 mamita ndi kuya kwa masentimita 30.

Njira yoyamba - masamba (koposa zonse, ngati masamba a aspen). Kutalika 10 cm.

Chigawo chachiwiri ndi nkhalango. Kutalika masentimita 10. Ndikoyenera kutenga humus pafupi ndi mitengo yomwe mutu wofiira umapanga mycorrhiza. Gawo lachitatu ndi grain mycelium. Pamene mukupeza mycelium, muyenera kuonetsetsa kuti sizimveka bwino.

Mzere wachinayi ndi wofanana ndi woyamba. Ndikofunika kuonetsetsa kuti chigawo choyamba ndi chachinayi chili chofanana. Kuchokera pamwamba, zonsezi ziyenera kuphimbidwa ndi dziko lapansi, ndi kuyembekezera kuti makulidwe a chivundikiro sayenera kukhala oposa 10 cm.

Ndiye mumayenera kuthira madzi ogwiritsira ntchito mankhwalawa (mwachitsanzo, shuga).

Ndikofunikira! Anabzala mycelium sayenera kukhalapo kale kuposa May.

Mukhozanso kukumba mabowo pafupi ndi mitengo ndikudzaza ndi bokosi losweka la aspen, losakaniza ndi ufa ndi gelatin. Ngati nyengo yowuma, ndiye kuti mycelium iyenera kuthiriridwa nthawi ndi nthawi.

Chisamaliro

Kukolola koyamba kudzawonekera miyezi itatu. Nthawi ndi nthawi ayenera kudyetsedwa mycelium mchere njira shuga - 10 g pa 10 malita a madzi. M'nyengo ya chilimwe ndikofunika kuti bedi lisakhale louma - nthaka iyenera kukhala yonyowa. M'nyengo yozizira, mycelium ili ndi masamba kapena udzu, zomwe ziyenera kuchotsedwa kumapeto.

Chophika kuchokera kumutu wofiira

Mutu wofiira ndi bowa wokoma kwambiri ndipo umathandiza kwambiri mtundu uliwonse wa processing.

Ndikofunikira! Pogwiritsidwa ntchito, boletus ya malalanje imakhala yakuda, ndipo mu mawonekedwe ophimba imasunga maonekedwe ake.

Boletus yofiira ikhoza kuuma, kuyamwa, yokazinga kapena yophika (zimalimbikitsa kuphika kwa mphindi 20-30). Amapanga supu, mwachangu kapena kuphika ndi anyezi kapena mbatata. Kuwonjezera pa phwando la chikondwerero kumakhala kokazinga, kumaphatikiza mu kirimu wowawasa ndi kukongoletsedwa ndi masamba.

Redheads akhoza kusungidwa kapena kuphika pa grill. Msuzi wa kabichi ndi bowa wotero uli ndi kukoma kokondweretsa. M'munsimu tikukupatsani zina zophweka komanso zokoma maphikidwe.

• Fried aspen bowa

Pamene mukuphika, bowa la aspen amapereka fungo lawo lapadera komanso mbali ya kukoma kwa decoction. Koma bowa wokazinga aspen amatha kusunga kukoma kwawo. Pofuna kuphika bowa wokazinga, timafunika:

• 500 g wa redheads;
• 2 tbsp. l masamba ndi mafuta a mafuta;
• anyezi wapakatikati;
• 3 tbsp. l kirimu wowawasa;
• mchere, tsabola, zitsamba kulawa.

Dulani anyezi aang'ono. Ikani poto pamoto, kutsanulira mafuta a masamba, kutentha ndi kuwonjezera batala. Sakanizani anyezi kwa mphindi zisanu - muyenera kuwunikira momveka bwino.

Kenaka, sambani mosamala bowa. Mapazi ayenera kutsukidwa. Lembani bowa la aspen ndikuwonjezera anyezi. Gwiritsani ntchito poto kwa mphindi zingapo ndipo mupite kukakamira pansi pa chivindikiro mpaka madzi onse otengedwa atuluka.

Kenaka, mwachangu ndi bowa ndikuwapangitseni. Muyenera kuthamanga mpaka golide wofiirira - izo zitenga pafupifupi mphindi 10. Onjezerani zonunkhira ndi kirimu wowawasa kusakaniza. Apanso, jambulani poto ndi chivindikiro ndipo mulole bowa zizigwedeza pamoto waung'ono kwa mphindi zisanu.

Mungathe kumanga bowa ngati ili ndi mbale iliyonse - idzakhala yosangalatsa kwambiri kuwonjezera pa tebulo lililonse.

• Mbatata yokazinga ndi Redheads

Ndani sakonda mbatata yokazinga? Ngakhalenso bwino, mbale iyi imakhala phokoso ndi bokosi lalanje.

Pokonzekera timafunikira:

• 200-300 g wa redheads;
• masamba kapena batala;
• oyezi anyezi wapakati (kusankha);
• 6 mbatata zazikulu;
• zonunkhira kuti azilawa.

Sambani bowa ndi kuwadula. Peel ndi kudula mbatata (bwino kusema cubes), kudula anyezi. Timayika poto pamoto, kuwonjezera 1 tbsp. l Mafuta a masamba (angasinthidwe ndi kirimu) timatenthetsa ndi kuthamanga ndi aspen bowa pamwamba pa kutentha. Madzi omwe amamasulidwa ku bowa ayenera kusungunuka pang'ono. Onjezerani anyezi ku bowa ndikupitirizani kukathamanga kwa mphindi zisanu. Kenaka, onjezerani mbatata ndikupitirizabe mwachangu mpaka mutaphika (pafupi mphindi 20).

Ndikofunikira! Onetsetsani mbatata mosamala, kuti musaswe, ndiye mbale siziti zokoma zokha, komanso zokongola kwambiri.

Ngati kuli kotheka, pakuphika kuwonjezera mafuta. Pamapeto pake onjezerani zonunkhira ndi zitsamba kulawa. Popeza mwalawa chakudya ichi kamodzi, mudzachikonda.

Sungani bowa - bowa wokoma kwambiri, omwe sali ovuta kupeza. Kukula redheads kumakhalanso kosavuta, ngati mutatsatira malangizo oyenera. Iwo ali angwiro kwa oyamba kumene "kusaka mwakachetechete", ndipo poyesera bowa la aspen, mudzadabwa kwambiri ndi kukoma kwawo.