Strawberry Jam Jam Chinsinsi

Kwa ambiri, nyengo yokolola imayamba ndi kukonzekera kwa sitiroberi kupanikizana, monga mabulosiwa akuwonekera chimodzi mwa choyamba pa chiwembu. Lero ife tidzanena momwe tingapangire wandiweyani sitiroberi kupanikizana, omwe ali angwiro makamaka pa kudzaza, toast, komanso msuzi wa zikondamoyo ndi zikondamoyo.

Zosakaniza

Kukonzekera mudzafunika:

• strawberries - 2 kg;
• granulated shuga - 1.5 makilogalamu;
• theka lamumu

Mukudziwa? Froberberries amaonedwa kuti ndi achilengedwe aphrodisiac, popeza ali ndi zinc.

Zida za Kitchen

Kuchokera ziwiya kukonzekera:

• Chophika chakuya chophika - mwachitsanzo, supu;
• mbale;
• colander;
• chithunzi;
• supuni kapena kuseka;
• mitsuko yokhala ndi zivindi (kwa nambala yambiri ya zosakaniza mukufunikira zitini zitatu za 0,5 malita iliyonse);
• chizindikiro cha sealer ngati osagwiritsa ntchito makapu.

Mwinamwake mudzakhala ndi chidwi chowerenganso maphikidwe ena pokonzekera mabulosi okoma m'nyengo yozizira.

Strawberry kukonzekera

Poyamba, strawberries amafunika kuchotsa, kuchotsa zipatso zovunda, zokomedwa ndi zosapsa. Ziyenera kukhala bwino bwino ndikuziyeretsa mofatsa mu colander ndikulola kukhetsa madzi. Kenaka yanizani zipatso pa thaulo ndikufalikira, ndiyeno chotsani tsinde. Kukonzekera strawberries kulemera ndi kuyeza ndalama zofunikira.

Mukudziwa? Amayi amasiye omwe adayesera njira zoposa imodzi amatha kuphika wandiweyani sitiroberi, ndipo amagwiritsa ntchito zowonjezera monga quittin ndi pectin.

Kuphika chophimba

Choncho, njira yopangira jamu wambiri kupanikizana ndi zipatso zonse zimaphatikizapo izi:

1. Zipatso zimayika poto, kuphimba ndi shuga. Muyenera kuwasiya cha m'ma 6 koloko, choncho alole madziwo.
2. Ikani saucepan ndi strawberries pa sing'anga kutentha ndi kubweretsa kwa chithupsa, oyambitsa zina. Wiritsani zipatsozo kwa mphindi 10, chithovu chomwe chikuwonekera, chotsani zojambulazo.
3. Ikani zipatso mu chidebe china. Ndipo pitirizani kuphika madziwa kwa ola limodzi.
4. Sambani mitsuko ndikuwamwetsa.
5. Onjezani mandimu ku zitsime zowonjezereka, kuziwaza izo finely ndi kupitiriza kuphika kwa ola limodzi, ndikuyambitsa nthawi zina.
6. Kenaka yikani zipatso ku manyuchi, kuchepetsa kutentha kwapang'ono ndi kuphika kwa ora limodzi.
7. Konzani mitsuko yotentha, pukutani mitsuko, yang'ana mozondoka ndi kusiya mpaka ozizira.

Ndikofunikira! Timalimbikitsa kuti tiike chodeketsa cha strawberries m'firiji, chifukwa chimatha kupuma m'chipinda chofunda.

Malingaliro ophika

Nazi nsonga za momwe mungapangire kwambiri zokoma sitiroberi kupanikizana:

1. Yabwino kwambiri kuphika enamelware yoyenera. Mu chidebe cha aluminium, momwe amadziwira okosijeni amapezeka, ndipo mu chodezera chosapanga chosapanga kanthu, kupanikizana kumapeza chisangalalo, chosavuta kwenikweni.
2. Kuti muvutike, muyenera kusankha mtengo kapena silicone spatula.
3. Strawberry billet amatha kupatsidwa zakudya zamtengo wapatali, kuwonjezera vanillin, ginger kapena timbewu timbewu.
4. Pali njira ina yowonjezera kupopera sitiroberi, kupewa kupewa kuphika. Onjezerani "Zhelfix" kwa shuga pang'ono, imbani mu zipatso ndikuwiritsani nthawi yomweyo, kenaka yikani shuga wonse ndikuphika kwa mphindi zisanu.
5. Kuwonekeratu kukonzekera kwa madziwo kumadziponya pa saucer. Ngati dontho silikufalikira, ndiye kuti latha.

Ndikofunikira! Musati mudye madziwo, sayenera kupeza mtundu wa caramel ndi fungo la shuga wopsereza.

Kodi mungasunge bwanji kupanikizana kwanu?

Ngati mbiyazo zinali zotetezedwa bwino, ndiye kuti zivindikirozo zimakhala zolimba kwambiri kuti mpweya usathamangitsidwe mpaka kupanikizana, ukhoza kusungidwa kwa zaka zingapo. Khalani bwino mu chipinda chozizira chakuda. Koma musaiike mu furiji kapena pa khonde.

Phunzirani momwe mungapangire zovuta za viburnum, blueberries, cranberries, apricots, gooseberries, sea buckthorn, yoshta, yamatcheri, maapulo m'nyengo yozizira.

Pakati pa kutentha kwambiri, zimatha kusokonezeka. Chifukwa cha Chinsinsi ichi ndi zithunzi ndi sitepe, ndondomeko yowonjezera sitiroberi idzakondweretsa banja lanu m'nyengo yozizira.