Ndakhala wokonda munda wamaluwa kwa zaka zambiri. Zonsezi ndi zowonekera kwa ine tsopano, koma pamene ndinayamba, ndinafunika kuphunzira mabuku ambiri odziwika bwino ndikufunsana ndi alimi ambiri odziwa bwino ntchito. Ndikufuna kugawana zomwe ndikukumana nazo, owerenga ambiri, zanga zitha kukhala zothandiza.
Choyamba muyenera kusankha mbeu yabwino kuti mutsegule nthaka, poganizira nthawi yakucha ndi chisanu chokanikira kuderalo. Ndipo m'tsogolomu ndi zofunika kugwiritsa ntchito mbeu yokolola.Tsopano muyenera kuyang'ana mbewu kuti zithandize. Azidzaza ndi madzi otentha ndi potaziyamu permanganate. Sungani mbewu popanda kudandaula kutaya kunja - sizingamere. Ena onse amafunika kufooka kuti amere. Ndimachita izi motere: Ndikulunga nyemba m'matumba, ndikuwathira ndi madzi ofunda, kuziika mu thumba la pulasitiki ndikuziyika mufiriji kuti ziumitse. Patatha masiku awiri, ndikupita kumalo otentha. Kawirikawiri pa tsiku lachitatu njere zimere ndipo zimatha kubzalidwa kale.
Ndimagula nthaka kusakaniza mbande, koma alimi aliyense akhoza kukonzekera yekha: kutenga gawo limodzi la munda, peat ndi humus ndi kusakaniza zonse. Pa chidebe chimodzi cha osakaniza osakaniza muyenera kuwonjezera magalasi awiri a phulusa. Tsopano mukhoza kupitiriza kubzala mbande. Nthaŵi yabwino kwambiri yofesa ndiyo kutha kwa February - kumayambiriro kwa March. Ndimabzala mu makapu apadera kuti ndizitha kuzilima nthawi yomweyo.
Koma mungathe kubzala mabokosi. Mtengo wobzala umasonyezedwa m'mabotolo a mbeu, kawirikawiri amakula masentimita 2 mpaka 2, kuya kwapakati ndi 1 masentimita. Pambuyo kutaya, khalani makapu kapena mabokosi, ayenera kuthiriridwa, ataphimbidwa ndi filimu, kuika malo otentha. Yang'anani nthawi zonse kwa mbande. Atangoyamba kuwonekera, filimuyi iyenera kuchotsedwa ndi kukonzanso mabokosi obzala pamalo owala - pawindo lazenera, tebulo ndi zenera, ndi zina zotere. Pambuyo pa masamba awiri enieni a chomera, m'pofunikanso kuika miphika yowonjezera, kuonjezera kumapiri a cotyledon. Kuti muzuke mizu yambiri nthambi, mukhoza kutsitsa mizu ya pakati ndi gawo limodzi mwa magawo atatu.
Onani nkhani yokhudza kukula kwa biringanya mbande.
Pano pali nkhani yokhudza kukula ndi kusamalira nkhaka. Kukolola zokolola zambiri.
Apa //rusfermer.net/sad/plodoviy/posadka-sada mumaphunzira zinsinsi zobzala mitengo ya zipatso.
Onani nkhani yokhudza kukula kwa biringanya mbande.Kukula tomato mmalo otseguka
Tsono ndi nthawi yoti tibzala mbande yathu pabedi. Ganizirani pasadakhale za malo a munda. Ndikofunika kuti anyezi oyambirira, kaloti, kabichi kapena nyemba zimakula kuno. Malo amasankha dzuwa ndi kutetezedwa ku mphepo. Musamabzala tomato m'malo otupa, malo ochepa, chifukwa malo oterewa sangakhudze mizu yawo. Muyeneranso kusabzala tomato m'malo omwe mbatata ndi tomato zidakalipo kale, chifukwa palipangidwe lalikulu la matenda a mochedwa choipitsa tomato.
Akatswiri amalangiza kuyamba kukonzekera mabedi mu kugwa. Humus imabalalitsidwa, ngati nthaka imakhala yowonjezereka, ndiye phulusa likuwonjezeredwa. Iwo amakumba chirichonse. Ndibwino kuti tisiye mapiko akulu pamwamba, ndiye kuti chisanu chidzatsala m'malo ano, monga momwe nthaka idzakhalire bwino. M'chaka, muyenera kukumba bedi, ndikupera zonsezi.
Ndiphika mabedi pafupifupi sabata kapena awiri musanabzala mbewu m'nthaka. Ndisanayambe kukumba mabedi, ndimadzaza ndi humus, pafupifupi ndowa imodzi kapena ziwiri pa mita imodzi. m. Ndiye ine ndikukumba iyo, mosamala kupaya mawotchi ndi kuphimba ndi mdima polyethylene kutentha dziko lapansi.
Tsopano mungathe kubzala mbande pamunda wokonzekera. Malingana ndi nyengo, ndimapatsa tomato kuyambira May 15 mpaka June 5, makamaka nyengo yamvula.. Ndinasankha ndekha ndondomeko yabwino yodzala: Ndimadyetsa mizere iwiri ndi mtunda wa pafupifupi 30-40 masentimita pakati pa tchire. Ngati zosiyanasiyana ndi phwetekere ndi tchire, ndikuwonjezera mtunda wa masentimita 50. Ndimamwa madzi ndi njira yothetsera potanganamu. Ndikuyesera kukulitsa zomera pang'ono kuti kenako pamtengo, prikopannom dziko, apange mizu, yomwe imalimbitsa mizu. Kuyika chigamba cha zomera za garter.
Mwamsanga mutabzala mbande ndimatsanulira madzi ambiri ofunda. Ndikuwaza dziko kuzungulira tchire ndi utuchi kapena udzu wodulidwa. Izi zidzasunga chinyezi ndi kuthetseratu kufunika kowamasula nthawi zonse. Pafupi masiku khumi, pamene tomato mizu itabzala mutseguka pansi, sindikuwawathira.
Werengani nkhani yothandiza: Kuyanika Bowa Kunyumba.
Malangizo a akatswiri odziwa zambiri mu gawo //rusfermer.net/ogorod/plodovye-ovoshhi/vyrashhivanie-v-otkrytom-grunte za kukula masamba osatsegula.
Werengani nkhani yothandiza: Kuyanika Bowa Kunyumba.Kukula tomato ndi kusamalira iwo
Eya, mbande zathu zimabzala bwino ndikugwidwa pamabedi. Tsopano vuto lalikulu ndi kuthirira - nthawi zambiri, koma pang'ono ndi pang'ono. M'pofunikanso kuyang'anira namsongole ndi kuwachotsa pakapita nthawi, nthaka idzatentha bwino dzuwa. Ndifunikanso kuti nthawi zonse muzilima mozungulira nthaka.
Kawirikawiri amapanga chomera mu tsinde limodzi, pomwe pamayenera kukhala ma inflorescences atatu. Chotsani nthawi zonse ana opeza, pambuyo pomaliza inflorescence zipatso zimapangidwa, kudula pamwamba. Zaka zingapo zapitazo ndinayesa njira yatsopano yomwe imapereka zokolola za tomato.
Zina mwa izi: Ndimasiya ana opeza, pamene amakula mokwanira, ndimachotsa masamba ndi gawo la tsinde kwa iwo ndikugona ndi dziko lapansi. Patapita kanthawi, tsinde lakuphimba limayamba kukula. Motero, kuchokera ku chitsamba china atatu amapezeka, motero, ndipo zokololazo ndizokulu. Ndichotsa zonsezi.
Mwa njira, mukhoza kuwapatsa mankhwala abwino kwa tizilombo todula masamba a zomera. Kuti muchite izi, 4 kg of stepsons kapena masamba ayenera kutsanulira 10 malita a madzi ndi wiritsani kwa mphindi 10-15, onjezerani 40-50 g sopo. Kutentha zomera zomwe zimakhudzidwa ndi tizirombo ndi utakhazikika yankho. Ndipo kupewa kupewa mochedwa choipitsa ine utsi tomato ndi adyo yankho.
Ndimachita izi motere: 200 g wa clove wothyoledwa amafunika kutsanulira ndi lita imodzi ya madzi ndikuumiriza masiku 2-3, kupsyinjika ndi kuchepetsa ndi 10 malita a madzi. Chida chothandizira kupopera tchire la phwetekere.
Zipatso za tomato sizifuna madzi ambiri, koma nthaka ikauma, zipatso zobiriwira zimayamba kuvunda. Madyerero a madzulo ndi abwino, kwinakwake hafu ya lita imodzi ya madzi pansi pa chitsamba chilichonse, atatha kuthirira, nthaka iyenera kukonkhedwa ndi utuchi kapena dziko lapansi. Dziwani kuti n'kosatheka kuthira madzi tomato ndi nthaka youma mochuluka, mwinamwake zipatso ziyamba kutha.
Masiku 20 mutabzala m'nthaka ndimayambitsa miyendo ndi mullein (kuchepetsa 1 lita imodzi ya madzi mullein ndi 10 malita a madzi ndikuwonjezera galasi la phulusa), pa chitsamba chilichonse, theka la lita imodzi ya fetereza. 20-30 masiku asanakwane kucha kwa chipatso, feteleza imabwerezedwa. Kuti feteleza zilowe pansi kwambiri, ndimadula nthaka pakati pa mizere ndi foloko. Pofuna kukulitsa chipatso cha chipatsocho, ndimayambitsa tchire ndi mankhwala osokoneza bongo (1 g ya boric acid ndikukula mu lita imodzi ya madzi otentha).
Amuna onse amakhala m'mabanja. Phunzirani mwatsatanetsatane za zochitika za njuchi njuchi.
Zomwe mukufunikira kudziwa za chipangizo cha mng'oma zingakhoze kuwerengedwera apa //rusfermer.net/bee/inventar-ulei/ustroistvo/ustrojstvo-ulei.html.
Amuna onse amakhala m'mabanja. Phunzirani mwatsatanetsatane za zochitika za njuchi njuchi.Tawonani wolima
Kukolola phwetekere kungasungidwe mpaka Chaka Chatsopano ndi zina zambiri. Kwa nthawi yaitali yosungirako, ndibwino kutenga zipatso ndi tsinde lolemera 50-70 g, lirilonse likulumikizidwa mu pepala ndi kusungidwa mabokosi, pansi pake lomwe liri ndi utuchi.
