Currant ndi chizolowezi chosavuta kwambiri komanso chamunthu chamabulosi. Ngakhalenso ang'onoang'ono kumidzi zamtunda mungathe kupeza 1-2 tchire za zomera. Magulu a zipatso zachikasu, zakuda, pinki ndi oyera amatha kukongoletsa chiwembu chawo, komanso kukulolani kuti mutenge zipatso zambiri za vitamini. Chifukwa cha kutchuka kwakukulu kwa chikhalidwe cha m'mundawu, amaluwa ambiri akulima. Kuwonjezera pa nkhaniyi tidzakulangizani momwe mungayambire wakuda currants mu kugwa kuti ngakhale oyambirira wamaluwa athe kuthana ndi ntchito yotereyi.
Madeti a kubzala kwadzinja
Kubzala kwa currant baka kungathe kuchitidwa kasupe ndi yophukira. M'nkhani yamakono tidzakambirana za kubzala kwadzinja, chifukwa zimayesedwa bwino ndi wamaluwa. Malinga ndi ndemanga za alimi odziwa bwino, kubzala kumayenera kuchitika masabata angapo chisanu chisanathe, ndiko kuti, kumayambiriro kapena pakati pa October, osati patapita nthawi.
Mukudziwa? Currant chikhalidwe ndi chitsimikizo chabwino cha vitamini B5 (pantothenic asidi), zomwe zimapangitsa kuti chitetezo cha mthupi chitetezeke, zimathandiza kuti khungu ndi tsitsi likhale labwino komanso lokongola. Poganizira kuti mlingo wa munthu wamkulu ndi 10 mg wa vitamini B5, ndipo 100 g ya currant yakuda pali 0.4 mg wa chinthu choterocho, ziyenera kuzindikiranso makhalidwe abwino a zipatsozi.Ngati mutabzala tchire nthawi imeneyi, ndiye kuti kumayambiriro kwa kasupe nthaka yomwe ili pafupi ndi currant idzakhala ndi nthawi yokhala yabwino, ndipo tchire lidzakhazikika. Chikhalidwe ndi kubwera kwa kutentha kungayambe kukula msanga ndikukula.
Kusankhidwa kwa malo
Pambuyo pophunzira nthawi yobzala currants mu kugwa, ndikudziwitsanso kuti mwezi womwe umalimbikitsidwa kuchita, ndifunikanso kudziwa momwe mungasankhire malo abwino odzala.
Kuunikira
Tiyenera kukumbukira kuti mitundu yonse yakuda ndi mitundu ina ya currants imakonda malo a dzuwa. Choncho, muyenera kusankha malo omwe angakhale abwino kwambiri tsiku lonse. Ndi bwino kupereka malo osiyana ndi zitsamba.
Sikoyenera kuti tiwabzala kuzungulira munda. Ndikofunika kuonetsetsa kuti palibe ma drafts pa webusaitiyi. 
Mtundu wa dothi
Black mitundu currants amafunika bwino wothira nthaka. Ndikofunika kuti musaiwale za izi posankha mpando. Njira yabwino ikadakhala malo pang'onopang'ono.
Kumpoto chakumadzulo kapena kumadzulo kumbali ya kumbuyo kwa nyumbayo kudzachita. Kubzala mbewuyi ndi kotheka kumbali ya kumpoto kwa nyumbayi.
Ndikofunikira! Black currant sidzakula pamtunda wa carbonate.Mwachidziwikire, zonse ziyenera kukhala zochepa, komanso madambo, komwe madzi akuyandikana kwambiri, palibe malo oyenera kubzala mbewuyi.
Adzafuna nthaka yobala zipatso. Kwa wakuda currant mitundu, njira yabwino ingakhale sing'anga loamy kapena heavy loamy, chifukwa wofiira currant - loamy.Onani oimira currants monga "Wamphamvu", wakuda, wofiira, woyera, golide.
Cuttings kapena makonzedwe okonzeka?
Monga momwe chiwonetsero chimasonyezera, ndi miyambo ya mabulosi omwe ndi ovuta kuberekana pakati pa zipatso za mbewu. Ponena za currant, ikhoza kufalitsidwa ndi kuika, lignified kapena greentings, mbewu.
Ngati chikhalidwe ichi chikonzekera kukhazikika kwa nthawi yoyamba pa malowa, ndiye kuti mungathe kugula sapling wokonzeka kuchokera kwa wofalitsa. Muyenera kugula kuchokera kwa ogulitsa odalirika, komanso kwa wamaluwa omwe amalima currants ogulitsa kwa nthawi yaitali. 
Amayamikira mbiri yake, yomwe imachepetsa chiopsezo chopeza zinthu zosabzala bwino.
Njira iliyonse ili ndi ubwino ndi zovuta zonse. Makamaka, kufalitsa ma currants mothandizidwa ndi mbewu, sikutheka kuti sikutheka kuti achinyamata adzalandire makhalidwe onse a chilengedwe cha mayi.
Choncho, ambiri wamaluwa amagwiritsira ntchito cuttings, kapena kugula mbande yokonzeka. Ndizo zokhudzana kwambiri ndi zomwe tikambiranazi.
Timachulukitsa currants ndi cuttings
Njira yobala yobalana ya currant baka pamene ntchito yobiriwira cuttings. Kuti zikhale zobiriwira iwo amafunika greenhouses, greenhouses kapena mafilimu pogona. Tidzadziwa mmene tingabzalitsire currants mu kugwa kwa cuttings. 
Kugula
Kuti mugwiritse ntchito njirayi, muyenera kugwiritsa ntchito chaka chobiriwira kukula kwa tchire. Tikukamba za mphukira zomwe zinakula m'chaka chomwecho. Kudula kumatengedwa kukhala okonzeka panthawi yomwe imakhalabe yosasinthasintha, koma ngati yokhotakhota ndi khama, ikhoza kusweka.
Mudzakhala ndi chidwi chodziwa za kukolola kwa currants m'nyengo yozizira komanso njira yopangira vinyo kuchokera ku currants.Mphukira yotentha yotentha imayenera kukolola m'mawa kwambiri. Ngati nyengo imatha, mukhoza kuchita masana. Pochita zokolola, nkofunika kuganizira kuti nthambi zomwe zidatengedwa kuchokera kumtunda wa pamwamba zidzakhala zothandiza kwambiri kuti zitheke.
Kusunga mabala oterewa ndi kofunikira m'miyoyo ya chilengedwe. Kuti muchite izi, azikulunga mu burlap musanayambe kusungunuka ndi kuziika m'thumba la polyethylene. Kutalika kwa kudula kumakhala pafupi 8-12 cm. 
Masamba 3-4 ayenera kusiya m'modzi mwa iwo. Pa nthawi yomweyi, m'mapepala angapo apansi mbaleyo iyenera kufupikitsidwa kapena kudulidwa kwathunthu, kusiya masamba okhawo. Mdulidwe wapansiwu umachitidwa pamtunda wobiriwira utali wa sentimita pansi pa Mphukira, mdulidwe wapamwamba pamwamba pa pamwamba.
Zodula zonse ziyenera kuchitidwa ndi pruner popanda kuwongolera. Ndiloledwa kugwiritsanso ntchito mpeni pa cholinga ichi, koma ziyenera kukhala zolimba momwe zingathere kuti zisamawononge shrub.
Kuthira mizu
Kuti zipatsozi zikhale bwino muzu, muyenera kuzimangirira m'zinthu zing'onozing'ono ndikuikapo mapeto ochepa kuti akhale yankho la mankhwala opititsa patsogolo. Pochita izi, mukhoza kugwiritsa ntchito heteroauxin (10 mg), kuchepetsedwa mu madzi okwanira 1 litre. 
Zidutswazo ziyenera kutsetsereka mu madzi kuti zisafike 2 cm masentimita. Pambuyo maola 12-20, mtolowo uyenera kuchotsedwa ku njira yophimbidwa ndi nsalu yothira. Kukhazikitsa kumeneku kuyenera kuchitika tsiku lomwelo.
Tikufika
Malo osungiramo zomera ndi malo obiriwira odzala mmadzi a cuttings ayenera kukonzekera pasadakhale. Nthaka iyenera kukhala bwino kukumba ndi msinkhu. Mchenga wokongola wa mtsinje uyenera kutsanulira pamwamba pake, kapena kusakaniza mchenga ndi peat, makulidwe a masentimitawa akhale 4 cm.
Zingakhale zothandiza kwa inu kuti muphunzire za chisamaliro choyenera cha currant kumapeto ndi m'dzinja.Zimalimbikitsanso kuti mukhale ndi mzere wozungulira pakati pa mizere ya 7-8 masentimita. Pakati pa zomera mu msewu umodzi uyenera kukhala pafupifupi masentimita asanu 5. Kudula mchenga kumayang'ana molunjika, pozama 2-2.5 masentimita.
Pamapeto pake, bedi liyenera kuthiriridwa mochulukirapo pogwiritsira ntchito sprayer. Malo obisika ayenera kutsekedwa mwamphamvu ndi nthambi za priten kapena gauze. Kuthamanga kwadongosolo msangamsanga kumadalira chisamaliro choyenera cha iwo. Ndikofunika kwambiri kuti mukhale ndi chinyezi chokwanira komanso kutentha kwakukulu. Masabata awiri oyambirira akudulidwa ayenera kupopera kawiri pa tsiku mu nyengo yamvula, kuyambira 4-5 pa tsiku kutentha.
Kutentha usiku sikuyenera kugwa pansi pa 16 ° С, masana - osapitirira 25 ° С.
Ndikofunikira! [a]Ngati chizindikiro cha kutentha mu wowonjezera kutentha chaposa 28-29°C, chipinda chiyenera kukhala mpweya wokwanira mpaka kutentha kukukhazikika.
Pambuyo pa masabata 2-3, pamene cuttings ayamba kutenga mizu, ndi bwino kuchepetsa kuthirira, ndi kudyetsa zomera zokha ndi nitrojeni yokhala ndi mchere feteleza. Nkofunikanso kuumitsa kuuma. Kuti tichite izi, m'pofunikira kuyendetsa mpweya wowonjezera nthawi ndi nthawi, ndipo kenako pogona akhoza kuchotsedwa palimodzi. 
Cuttings yomwe ili mizu ingabzalidwe m'malo osatha kwa chaka chotsatira. Ndikofunika kuwasamalira mwanjira iliyonse, udzu ndi kumasula nthaka, kumenyana ndi matenda ndi tizilombo towononga.
Kubzala currants okonzeka mbande
Ndi bwino kudzala currants ndi mapiko mu kugwa. Kutsika kwapakati nthawi zambiri sikungapindule chifukwa tchire chimayamba kukula mofulumira, zomwe zimaphatikizapo ndondomeko ya rooting. Mbande ziyenera kugulidwa kokha kuchokera kwa owonetseredwa otsimikiziridwa.
Chomera chiyenera kukhala ndi nthambi yabwino ya tsinde, tsinde liyenera kukhala labwino komanso labwino, zizindikiro za matenda siziyenera kukhalapo. Palibe chomwe chingathe kugula mbewu kapena zowuma kwambiri. Iwo sangathe kuyika mizu ndi nthawi zidzawonongedwa. Muyeneranso kuyang'anitsitsa mosamala kupezeka kwa mphutsi ndi tizirombo pa mizu ya zitsamba.
Kulima currants kukumba dzenje 40x40 masentimita. Kutsika kwa dzenje kumadalira mtundu wa mizu. Mizu iyenera kugwirizana mwamphamvu mu dzenje, popanda kupindika ndi kugwedezeka.
Phunzirani momwe mungagwiritsire ntchito matenda amenewa ndi tizirombo ta currants monga aphid, dzimbiri, powdery mildew, nkhanambo.Pa nthaka yocheperapo, chitsime chilimbikitsidwa kuchita zambiri. Mu dzenje lokha mumayenera kupanga chomera chamchere. Ikani chisakanizo cha nthaka ndi kompositi pansi. Mukhozanso kugwiritsa ntchito peat kapena manyowa ovunda.
Kuwonjezera pamenepo, tikulimbikitsanso kuwonjezera phulusa ndi phulusa feteleza. Kenaka dzenje liyenera kudzazidwa ndi nthaka yochuluka (yopanda mchere) popanda feteleza, ikani nyemba ndipo pamapeto pake mudzaze dzenje pamwamba ndi dothi losakaniza. 
Mbewuyo iyenera kuikidwa pamtunda wakuya pafupifupi masentimita asanu kuposa momwe mbewuyo idakula kale. Mutabzala, ndikofunikira kwambiri kuthirira madzi mumsamba mwakuya, ngakhale mvula ikagwa kunja.
Mzere wapansi umalimbikitsidwa kuti mulch sawdust, peat kapena kompositi. Mzere wa mulch udzafunikira pafupi 5-8 masentimita. Simungakhoze kugona mmera wokha.
Mwamsanga mutatha kubzala msangamsanga, chitsamba chiyenera kudulidwa, kusiya mbewu 7 masentimita pamwamba. Palibe chifukwa chodandaula ndi currant ndi kunyalanyaza njira yoteroyo. Tiyenera kumvetsetsa kuti chomeracho, chomwe chafupikitsidwa motere, chidzapanga chitsamba chokongola komanso chokongola chaka chotsatira.
Ndipo chomeracho, chomwe chidzakhalabe cholimba, chaka chonse chidzawoneka ngati chikwapu chokhumudwitsa. Choncho kudulira mbewu kumapeto ndi kofunika kwambiri. 
Ndikofunika kukhazikitsa currants pamalo osiyana, koma osati pamalire a chiwembu. Kawirikawiri zimabzalidwa m'mizere, kumakhala mtunda wa 2-2.5 mamita pakati pawo. Mtunda umafunika kuti shrub ikhoze kukula bwino, komanso kuti zomera zisamadetsane ndi dzuwa.
Mukudziwa? [a]Kalori wokhutira wakuda currant ndi otsika kwambiri - 60 pokha kcal pa 100 g ya zipatso. Kufiira kwa currant yofiira, caloriic yake imakhala yocheperapo - 50 kcal pa 100 g.Cifukwa chake, iwo omwe amawonerera chiwerengero chawo kapena amachepetsa kulemera ayenera ndithudi kumvetsera mchere wokoma ndi wathanzi.
Zosakanikirana
Pali milandu pamene zimakhala zofunikira kuti ndikasendeze zitsamba za currant. Izi zimachitika pamene chitsamba chimafuna kubwezeretsedwa, pamene zitsamba zina kapena mitengo imalepheretsa chitukuko chake. Komanso, kuziika kumafunika nthawi imene nthaka pansi pa currant yatha. 
Choyamba, muyenera kusankha malo a mabulosi amtsogolo. Iyenera kukhala bwino. Komanso, musanalowetse mbewu za mabulosiwa muyenera kukonzekera dothi. Chofunika cha kukonzekera ndi chimodzimodzi monga momwe tafotokozera poyamba. Ndikofunikira kukumba chiwembu, kuthirani ndi mchere wothandiza. Mukhoza kugwiritsa ntchito humus, superphosphate, phulusa, ndi zina zotero.
Pambuyo pa tsambali muyenera kukonzekera zitsime, ndizofunikira kutero kwa milungu iwiri isanachitike. Mtunda wa pakati pa mabowo umalimbikitsidwa kuti ukhale wosiyana ndi mamita awiri ndi theka kufika mamita awiri, kuti zomera zisakanike. Pofuna kubzala currants wofiira, ndizofunika kuikapo zidutswa zazing'ono pansi pa dzenje.
Zitsime zimayenera kupanga masentimita 40 kapena kuposerapo, kuti mizu ikhale ndi miyeso yoyenera ya mizu. Kutalika kwa mabowo ayenera kukhala osachepera 50-60 masentimita. M'pofunika kuganizira kukula kwa currant. 
Shrub yomwe idzafalikira, muyenera kufufuza mosamala ndi kuchoka pansi. Pankhaniyi, simungakhoze kukoka mphukira, kuti asawononge nthambi. Shrub yathanzi ikhoza kuikidwa pamodzi ndi earthball.
Ngati chomeracho chikudwala, muyenera kuyang'anitsitsa mizu, kuchotsani mizu yonse youma ndi yoonongeka, chotsani tizilombo ndi tizilombo toononga. Mizu yazomera imatha kuchiritsidwa ndi yankho la potassium permanganate.
Pambuyo pazigawo zonsezi, ndikofunika kutsanulira madzi okwanira m'dzenje kuti dziko lapansi likhale chinthu chamadzi. Mukusakaniza uku, muyenera kuchepetsa chitsamba, kuigwiritsa ntchito kulemera, kuwaza nthaka youma 6-8 masentimita pamwamba pa mizu ya muzu. Kenaka chitsamba chosungiramo madzi chimatsitsidwanso, kuti mizu ikhale yozungulira.
Kulima currants pakuyang'ana koyamba sikuwoneka ngati njira yosavuta, koma tifunika kuzindikira kuti pambuyo pochita zochitika zonse kamodzi, m'tsogolomu chirichonse chidzakhala chosavuta. Mbewu ya mabulosi yamtengo wapatali, posamalira bwino, idzafulumira kukhala yabwino pamtengowo, idzakondweretsa wamaluwa ndi mbewu yochuluka ndi yopindulitsa.
