Korona Wobiriwira wapatatu: Korona wamitundu itatu

Kwa nthawi yayitali mabulosi ambiri amaoneka ngati mabulosi akutchire. Mwa kulima mafakitale ndi kuswana m'nyumba ziweto, obereketsa amabzala dimba mitundu ya mabulosi akuda. Zofunikira kudziwa zikhalidwe zamtundu ndi izi: kukoma kosangalatsa kwa zipatso, zazikuluzikulu-zipatso, zosinthika bwino, kusakhalapo kwa zipatsozo pamitengo kuti muthe kusankha zipatso. Chimodzi mwazinthu zabwino kwambiri zomwe zimakwaniritsa zofunikira izi ndi Korinto wapatatu.

Mbiri yakula Korona wa Blackberry Triple

Mitundu yayikulu ya mabulosi akuda a m'munda amachokera ku America ndi Mexico, pomwe mbewu iyi idayamikiridwa moyenera chifukwa cha zipatso zake komanso kukoma kwake kokwanira. Popeza nyengo yotentha ya ku North America imakhala yotentha kwambiri, imapangitsa kuti mabulosiwa azikhala ndi ntchito yabwino kwambiri.

Korona wakuda wa buluu amasangalatsa kukoma ndi kukula kwa zipatso

Blackberry Triple Crown idapezedwa mu 1996 mu labotale yaulimi ku Beltsville ku Maryland (USA) ndi Pacific Western Research Station. Maziko a mitundu yatsopano anali mbewu za zokwawa za Blackberry Columbia Star ndi Black Magic. Chifukwa cha zaka zisanu ndi zitatu zoyesera zomwe zinachitika ku Oregon, mtundu wina wamtundu wakuda wokhala ndi mikhalidwe yatsopano unapezeka. Izi ndi kuzindikira kwambiri pa kulima, kusamalira bwino ntchito ndi kukonza, kukolola zochuluka. Zotsatira zake, gululo la nkhumba za mitundu yosiyanasiyana ya mabulosi akuda limapangidwanso ndi mitundu ina yabwino kwambiri.

Kufotokozera kwa kalasi

Dzinalo Triple Crown latanthauziridwa kuchokera ku Chingerezi monga Triple Crown (Papal Tiara). Mabulosi akuda amtunduwu amasiyanitsidwa ndi zipatso zazikulu kwambiri kuchokera ku mitundu ya mchere. Dzinali limadziwika chifukwa cha mbewu zomwe zimakonda chomera. Uku ndi kukoma kwamphamvu kwa zipatso, mphukira zamphamvu, zomwe zimakula mwachangu komanso kukolola kwakukulu.

Korona ya Blackberry Berlin Triple ndiyabwino kwambiri - yayikulu, yowutsa mudyo, okoma, mawonekedwe okongola

Zipatsozo zimakhala zazikulu kwambiri, zimalemera pafupifupi 8 g, chowulungika mawonekedwe, ndi njere zazing'ono. Kucha mabulosi akutchire ndi utoto wakuda, uli ndi sheen wonyezimira ndi buluu kapena burgundy hue. Chimakula mchambiri. Zipatso zipse kumapeto kwa Julayi - m'ma August. Kukucha kumakulitsidwa nthawi yayitali, zomwe zimapangitsa kuti zitheke mpaka kumapeto kwa Okutobala. Kukoma kwa mitundu ya Blackberry Mitundu yotsogola ndi wowawasa wowawasa, osasankha. Utoto wosangalatsa wokhala ndi zolemba za cherry kapena maula umadziwika. Zipatsozo ndi zamkati zamkati, zabwino kwambiri komanso zonunkhira. Mabulosi akuda amagwiritsidwa ntchito mwatsopano komanso mitundu ina pokonzekera - kupanikizana, compote, kupanikizana, msuzi.

Mbali ina ya mitundu iyi ndi yolimba yolimba ya theka-kufalikira, yomwe imafikira mamita 6-7. Mphamvu yakukula kwa mphukira imangokhala yodabwitsa - mchaka choyamba vibowo zimakula mpaka mamita 2. Nthambi zimayendetsedwa kapena mbali. Mphukira zilibe minga, zomwe zimakupatsani mwayi wokolola bwino. Masamba ndiwobiriwira owoneka bwino, owumbika, mawonekedwe ake ndi kachulukidwe amafanana ndi currant.

Pofika nthawi ya kusasitsa, Korona wa Triple ndi wa mitundu yapakatikati. Kupanga kwabwino kwa mitundu yonseyi ndi makilogalamu 13- 000 zipatso pachitsamba chimodzi, chomwe ndi chachikulu kwambiri pakati pa mitundu yopanda mchere.

M'madera ambiri a Russia, Korona yamtundu wina ndi watsopano; Koma, chifukwa cha mawonekedwe apadera a mitunduyo, imakhala ndi chiyembekezo chachitukuko.

Zokoma zazikulu-zowawasa za Triple Crown zipse pang'ono - kuyambira kumapeto kwa Julayi mpaka kumapeto kwa Okutobala

Zinthu Zofunikira Blackberry Triple Korona

Malinga ndi gulu la agrotechnical, mabulosi akutchire ndi am'banja la Rosaceae, mtundu wa raspberries, subgenus wa mabulosi akutchire. Kupenda koyerekeza kwa rasipiberi ndi mitundu ya mabulosi akutchire kumatithandiza kuti tinene: ndi zofananira zofananira, zokolola zomalizirazi ndizachulukiridwe ka 2-3. Zokolola sizitaya chiwonetsero chake ndi zipatso zake kwa masiku 7 ndi 7 pakusungira kosungirako kwa + 5 mpaka +7 ^ºC. Izi zimakuthandizani kuti muzitha kuyendetsa mbewuyo kwa masiku angapo komanso kuyenda mtunda wautali. Nyengo yazomera zam'madzi ndizofunikanso. Chiwopsezo cha kuwonongeka kwa ma peduncle ndi masika a masika ndi chocheperako, chifukwa mabulosi akuda amaphulika mochedwa kuposa raspberries.

Pakakulitsa mbande zakuda mabulosi akutchire, Triple Corona ndiyabwino kwambiri kumadera okhala nyengo yotentha, i.e., nyengo yotentha, nthawi yayitali komanso yotentha. Mbewuzi ndi za mtundu wamtundu wa zipatso, chifukwa chake, m'madera ambiri a Russia amafunika kutetezedwa ku zovuta za nthawi yophukira-yozizira. Kuti chisanu chikhale chotsimikizika, ndikofunikira kuti pakhale nthawi yokwanira kuti chizigwira bwino chofunikira chomera. Udindo wofunikira umachitika ndi kusankha koyenera kwa malo oti mabulosi akutchire azikula, zikuwonetsa kuyikira kwa nthaka, kugwiritsa ntchito feteleza, kuthirira nthawi zonse.

Kumpoto kwa Russia, komwe kuli chiopsezo chakucha kwa zipatso za Triple Crown, pamakhala kudulira kwamasika kwa mbeu: siyani zolimba zokha, zopindulitsa kwambiri, ndikudula mphukira zofunikira kwambiri. Potere, zokolola sizikhala zochulukirapo, koma mabulosi akutchire amapsa posachedwa nyengo yozizira yoyamba isanazizire.

Zofunika: zisanachitike chisanu choyamba, mphukira zakuda ziyenera kukhwima komanso thanzi lonse, ndipo mizu yake imapangidwa bwino.

Mitundu ya Blackberry Triple Crown ili ndi zabwino zingapo zosakayikitsa:

• zipatso zazikuluzikulu zokoma kwambiri;
• kuthekera kosungira ulangizi pakusungidwa kwanthawi yayitali;
• nthawi yakucha mbewu ndiyitali (kuyambira miyezi iwiri mpaka itatu, zimatengera dera lomwe limalimidwa), pomwe kukula kwa zipatso kumakhala komweku nthawi yonse ya zipatso;
• mbewu sizigwirizana ndi matenda ndipo sizikhudzidwa ndi tizirombo;
• M'nyengo yotentha, kutentha kwambiri, zipatsozi sizimauma, koma kutentha kwambiri kumafunikira;
• osakhudzika ndi dothi labwino - mbewu zimakula bwino pamtunda wamtundu uliwonse, pokhapokha ngati pali madzi okwanira ndi feteleza;
• imagwira ntchito ngati zokongoletsera zenizeni m'mundamu: masika, ma tchire mabulosi akutchire amadzaza ndi maluwa oyera oyera kapena opepuka a pinki, nthawi yotentha komanso yophukira - zipatso zowoneka bwino, zakuda zakuda ndi zakuda;
• kusowa kwa minga panthambi kumathandizira kuti kukolola kwakukulu, chifukwa chake mabulosi akula atha kukhala ofunikira kwambiri kwa mafakitale.

Mwa zoyenera zake zonse, mtundu wa Triple Crown uli ndi zovuta:

• osakwanira nyengo yachisanu ya tchire - kumpoto chakum'mawa, ndikutheka kwa nyengo yozizira, mbewu nthawi zina ilibe nthawi yakucha kwathunthu;
• kufunika kosungitsa mbewu nyengo yachisanu - m'dzinja, mphukira zimachotsedwa kuthandizira chisanu ndikuphimba ndi zoteteza.

Kupanga mabulosi amajuzi kumapita patsogolo kwambiri mwamaukadaulo komanso mtengo wake mwakuti zaka 15 zapitazi wasintha kwambiri ma raspberries m'maiko ambiri opanga. Kuwonjezeka kwakukulu mdera la mabulosi akuda kumaonedwa ku Spain, Ireland, France, Hungary, Bulgaria ndi Poland. Ndipo Serbia, Croatia, Montenegro adakhazikitsa njira yopanga vinyo kuchokera ku zipatso zake.

V.V. Yakimov, wokonda dimba, Samara

Minda Yaku Russia Magazine, No 2, February 2011

Mawonekedwe obzala ndi kukula

Monga mbewu zonse zomwe zimakhala m'minda ndi m'minda, mabulosi akuda ali ndi mawonekedwe awo okulira. Magawo akulu: kubzala, kuvala pamwamba, kuthirira, kudulira kwa nyengo ndi pogona nyengo yachisanu.

Kusankhidwa kwa tsamba ndikubzala mbande

Mabulosi akutchire amakula bwino pazoyenda, zopuma za sing'anga acidity (pH 5.5-6.0). Ngakhale kupezeka kwachilengedwe m'nthaka kungathandize kukulitsa zipatso. Danga la humus lokhala ndi pafupifupi 25 cm lidzakhala lokwanira kusintha nthaka. Mukabzala, ziyenera kukumbukiridwa kuti mabulosi akutchire samakonda kuchuluka kwa chinyezi m'nthaka, chifukwa nthawi yomweyo mizu yake imakhala yozizira kwambiri mu kasupe ndi nthawi yophukira. Zotsatira zake zitha kukhala kuchepa kukana kuzizira komanso kutsika kwamasamba ndikukula kwa mbewu. Pamalo omwe amakonzekera kuthyola mabulosi, mtunda kuchokera pamlingo wapansi padziko lapansi sayenera kupitirira 1-1,5 m.

Chofunikira: simungathe kulima mabulosi akuda m'malo okhala ndi mchere wambiri, marshy, komanso pamiyala yamchenga komanso yamiyala.

Mukamasankha malo oti mubzale mabulosi akutchire, muyenera kusankha malo abata, makamaka kum'mwera kapena kumadzulo chakumadzulo. Kuchepetsa kumabweretsa pang'onopang'ono kukula kwa achinyamata mphukira, ndipo zipatso ndizochepa komanso zimakhala zopanda vuto. Ngati ndi kotheka, ndibwino kubzala zitsamba zakuda mabatani m'mbali mwa mpanda. Potere, mpanda umakhala ngati chitetezo chachilengedwe cha mbewu kumphepo, ndikuwombera kuwonongeka. Kuti mpanda usabise kwambiri mbewuzo, mtunda wochokerapo mpaka patali patchire umodzi uzikhala pafupifupi 1 mita.

Mwa kubzala zitsamba zakuda mabatani m'mphepete mwa mpanda wamalowo, mutha kupeza bwino

Musanadzalemo mbande m'nthaka pamalopo, ndikofunikira kugwira ntchito yokonzekera. Kuti muchite izi, masabata awiri musanabzalidwe, nthaka ndiyenera kukumbidwa. Monga lamulo, kukumba kwakuya 30-30 masentimita ndikokwanira .. Izi zitithandiza kuti tichotse namsongole, pomwe nthawi yakukula kwa mbande zazing'ono, imatha kutenga michere m'nthaka.

1. Kukumba dzenje. Tchire lakuda lili ndi mizu yolimba, motero malo oti ubzale ayenera kukhala ambiri. Chofunika kwambiri chingakhale dzenje lopingasa ndikuzama kwa 0.5 m.
2. Zopangira zakonzedwa kale zimasakanizika ndi dothi kuchokera potayira; osakaniza omwe adadzazidwa amakhala odzaza dzenje pafupi 2/3 ya voliyumu.
3. Mukabzala, sapling imakhala yolunjika, mizu yake imafalikira mosamala.
   

   Mukadzala, mizu imafunika kuwongoledwa, ndipo khosi la mizu liyenera kuzamitsidwa kuti lisalowe 3-5 cm

4. Zosakaniza zotsalazo zimatsanulidwa kumtunda kupita pamwamba kwambiri, osafikira pansi masentimita 1-2. Kupsinjika komwe kumapangidwa pansi pa zomera mwanjira imeneyi kudzathandizira kunyowa kwa mizu.
5. Kenako dothi lomwe lili mdzenjemo limakumba, ndipo mutadzala mmera uzithirira madzi. Kuthirira, malita a madzi a66 adzakhala okwanira.
6. Kuti tipewe kuwoneka ngati kutumphuka panthaka ndikuteteza chomera chaching'ono namsongole, ndikupatsanso michere yazakudya, ndikofunika kuti mulch pa bwalo. Chifukwa chaichi, zinthu zachilengedwe ndizoyenera - utuchi, peat kapena manyowa owola.
   

   Mukathirira, muyenera kuphatikiza bwalo lozungulira ndi michere

Feteleza zachilengedwe ndi mchere zomwe zimagwiritsidwa ntchito pobzala mabulosi akuda:

• kompositi kapena humus 5-7 makilogalamu;
• superphosphate 120 g;
• potaziyamu sulfate 40 g

Gome: Mtunda pakati pa mbande za mabulosi akutchire kutengera mtundu wobzala

M'zaka zaposachedwa, tazindikira kuti njira yoyenera kwambiri kudera lathu ndikudzala kopanda mabasiketi a mabulosi akutchire, kotero tidachepetsa kudalirana kwatsopano kukhala mita imodzi pakati pa tchire motsatana. M'malo ouma a dera la Middle Volga, njira yodzala mbewuyi idawoneka yolondola: zipatso sizinaphikidwe pamnyengo yotentha, mitengo yothirira madzi idachepa, ndipo zokolola zidachulukitsidwa chifukwa chogwiritsa ntchito kwambiri nthaka pamtengo womwewo wa ma trellises ndi feteleza.

V.V. Yakimov, wokonda dimba, Samara

Minda ya Russia Magazine, Na. 1, Januware 2012

Vidiyo: Kubzala mbande kasupe

Mukamasankha nthawi yoti mubzale panthaka, makulidwe ayenera kuperekedwa kubzala masika. Mbande zibzalidwa kumayambiriro kwa nthawi yophukira mpaka masamba a dimba ataphuka. Kutentha kozungulira sikuyenera kugwera pansi +15^ºC.

Mbande zapachaka ziyenera kukhala ndi mizu yotsekedwa, i.e., kukhala m'mbale kapena mabokosi. Muyenera kuyang'anira izi mukamagula mbande. Mbande zakubadwa wazaka ziwiri zokhala ndi mizu yolukidwa, zibzalidwe pamalo otseguka ndi mizu yotseguka (kulekanitsa chomeracho ndi chitsamba cha chiberekero). Saplings a m'badwo uliwonse ayenera kukula. Mukabzala, mmera umadula masentimita 30 mpaka 40. Mutabzala, mbeu zazing'ono zimayenera kuthiriridwa nthawi zonse kwa masiku 40-50.

Zomera za mabulosi akutchire zimamasulidwa kutchire kumayambiriro kwa nthawi yophukira mpaka masamba atatseguka, kuteteza masamba kuti asawonekere, chifukwa masamba ofatsa komanso owutsa zipatso amafa patatha kutentha ngakhale kuzizira kwambiri. Ndipo mmera, womwe umakwezedwa munthawi yake, masamba ake amawonekera pang'onopang'ono ndikuyamba kugonjetsedwa ndi chisanu.

I.A. Bohan, ofuna ulimi Sayansi, Bryansk

Minda ya Russia Magazine, N9, Disembala 2010

Kulima mabulosi akutchire pa trellis

Popeza kuti mabulosi akuda ali ndi mphukira mpaka 7 m, kukula chomera ichi kumafuna kugwiritsa ntchito kapangidwe kapadera - trellis, kamene kamapangidwa ndi waya wamkuwa kapena galvanized waya wokhala ndi mulifupi wa 3-4 mm kapena mauna okhala ndi magawo omwewo. Pakukhomerera waya, mitengo yamatabwa kapena yachitsulo imagwiritsidwa ntchito, yobooleredwa kapena kukumba pansi. Kutalika kwa zotithandizira nthawi zambiri sikupita 2 m (kutalika kwa munthu wokhala ndi dzanja lokwezeka). Ikani waya mu matayimidwe mu masentimita 50, kuyambira mtunda wa 0,5-0.8 m kuchokera pansi, mpaka kutalika kwa 1.8 m. Kutalika kosanja kwamtondo wapamwamba ndi 1.6-1.7 m.

Kukhazikitsa mosamala mabulosi akutchire pa trellis, njira zosiyanasiyana zimagwiritsidwa ntchito, kuphatikizapo kuluka. Chapakatikati, atamasulidwa ku malo ogona nthawi yachisanu, mphukira zomwe zimapereka zokolola m'chilimwe zimamangirizidwa ndi gawo lam'mwamba la trellis, nthawi 1-2 atavulala mozungulira waya ndikumangirizidwa ndi gawo lam'tsogolo. Kenako zimayambira zimakwezedwa ndikumangirizidwanso kumngati, kenako zimakonzedwa. Mphukira zazaka zapachaka zimakhazikitsidwa pamiyala yotsika, katatu kumakulunga mozungulira waya.

Kutengera kutalika kwa mphukira, pali mitundu yosiyanasiyana ya zovala za mabulosi akutchire pa trellis: mu mawonekedwe a ozungulira, mwanjira ya funde, garter motsatira mzere

Kudyetsa ndi kuthirira

Kuthira manyowa ndikofunikira kwambiri pakukula mabulosi amajiki komanso kumathandizira pakukula koyenera komanso kubereka zipatso. Manyowa mbewu mu kasupe ndi yophukira molingana ndi tebulo. Tiyenera kudziwa kuti ngati feteleza wathunthu atabzala mutabzala, ndiye kuti kuvala kotsalira sikunachitike kale kuposa zaka ziwiri pambuyo pake.

Kudyetsa mbewu kumayenera kukhala kokha mutathirira.

Pamodzi ndi kugwiritsa ntchito feteleza, ndikofunikira kupopera mphukira ndi 1% yankho la Bordeaux fluid. Izi zitha kupewa kukula kwa tizilombo.

Gome: Zovala mabulosi akutchire ndi feteleza wa michere ndi michere

Kupezeka kwakukulu kwa mizu yazomera kumapangitsa kupirira kwa chilala cha Triple Crown. Koma mbewuzo zimafunikirabe kuthirira nthawi zonse ndi kokwanira, makamaka ngati mbewu zili kucha kapena nyengo yotentha kwambiri. Mulingo woyenera wamadzi mukathirira chitsamba cha mabulosi akutchire pafupifupi malita 15 mpaka 20 pa sabata. Kukapanda kuleka kumalimbikitsidwa, momwe chinyezi chimagwirira ntchito pang'onopang'ono ndipo chimalowa pansi pang'onopang'ono, osachiphatikiza mophatikiza, komanso osamadulira mopitirira muyeso.

Kudula mbande

Kudulira pa nthawi yake kwa tchire mabulosi akutchire kumapangitsa kukhalabe ndi mawonekedwe, komanso kuwongolera kachulukidwe kazomera. Pa chowombera pachaka, ma inflorescence onse ayenera kuchotsedwa. Izi zimalimbikitsa kukula kwa mizu m'malo motomera kukula kwa mbewu yobiriwira.Mu mbande ziwiri zokha, mphukira zimafupikitsidwa, ndikusiya kutalika 1.5-1.8 mamita. Kudulira kumachitika kumayambiriro kasupe mpaka masamba atatseguka.

Zigawo zina zomwe zimayikidwa nthawi yachisanu zimadulidwa kupita kwa impso yamoyo yomwe ili pafupi. Kupaka tchire chakuda kuthengo, nthawi zambiri chimachoka pa mphukira 8 mpaka 12. Chiwerengero chochepa kwambiri cha zimayambira chimakupatsani mwayi wokuthandizira kucha zipatso ndikupanga kukula kwake.

Kupititsa patsogolo kukula ndi chitukuko mu chirimwe, mbewu ziyenera kupangidwanso. Sankhani zisanu - zisanu ndi ziwiri mwa mphukira wamphamvu kwambiri, nthambi zotsala za pachaka zimadulidwa. Ma nsonga a omwe atsala azaka chimodzi amafupikitsidwa ndi masentimita 8-10. Panthawi yophukira nthawi yophukira, mphukira zobala zipatso m'chilimwe zimadulidwa pansi pamizu.

Kukonzekeretsa mphukira zapachaka kukonzekera nyengo yachisanu pasadakhale, nthawi ya masika nthambi yotalika 30-50 masentimita imakhazikika ndikuyika pa nthaka ndikugwiritsa ntchito mbedza kapena zofunikira. Chifukwa cha makonzedwe awa, mphukira imakula mbali yoyang'ana mozungulira, zomwe zimapangitsa kuti zikhale zosavuta kuphimba nthawi yozizira.

Kanema: Kudulira mabulosi akutchire

Pogona nyengo yachisanu

Monga mitundu yambiri ya mabulosi akutchire, Korona wa Triple amakhala wolimba kwambiri yozizira ndipo samapirira kuzizira kwambiri. Matalala ndi ovuta kwa iye kale 18-20 ^°C. Kusunga mbewu nthawi yachisanu, m'dzinja mutatola, amakonzekereratu nthawi yozizira. Zimayambira poyamba kumadzaza, kenako ndikuyala pansi. Kuti akonzere mphukira, mabatani apadera kapena zibowo zimagwiritsidwa ntchito. Konzani mabulosi akutchire kwa chisanu woyamba chisanu, chifukwa kutentha kwa mpweya -1 ^°Ndi zimayambira amakhala brittle ndi brittle.

Pali njira zingapo zoyikira zimayambira: kuwombera mphukira mbali imodzi ndikumangiriza nsonga zam'munsi mwa chitsamba chapafupi; kukokera mphukira yolumikizana ndikuyilumikiza palimodzi pafupi momwe mungathere pachitsamba; "kuwongolera" motsatira mzere. Ndi njira zili pamwambazi, mphukira mutayala zisakhale zapamwamba kuposa 30 cm masentimita pamwamba panthaka.

I.A. Bohan, ofuna ulimi Sayansi, Bryansk

Minda ya Russia Magazine, N9, Disembala 2010

Zimayambira motere zimakutidwa ndi zida zapadera zoteteza monga spunbond, nthawi zambiri m'magulu awiri. Kwa zigawo zapakati pa Russia ndi nyengo yake ya chisanu, malo oterowo ndi okwanira. Mutha kugwiritsa ntchito utuchi, filimu yopanga wandiweyani, komanso nthambi zothandizirana pogona. Kugwiritsa ntchito ma conifers kudzatetezanso mphukira ku makoswe.

Mtundu wa zodzitchinjiriza zilibe kanthu

Kwa mabulosi akuda, nthawi yowopsa kwambiri ndi nyengo yachisanu - nthawi yomwe chisanu sichidagwe, chisanu chayamba kale. Ndikofunikira kuphimba mbewu isanafike chisanu woyamba. Ndikofunikanso nthawi yachisanu kuwonjezera kuponyera chipale chofewa, kukonzanso chipale chofewa.

Kanema: Kukonzekeretsa mabulosi akutchire kuti azitha kuzizira

Ndemanga zamaluwa

Chaka chino mitundu ya Triple Crown (Zolotaya Korona, yotanthauziridwa ...) idawoneka bwino kwambiri. Mabulosiwo anali chabe khoma ... Mtundu wazipatso zamtunduwu ndizabwino kwambiri, zotsekemera, zowonda kwambiri komanso zazikulu kwambiri ... Malinga ndi mawonekedwe a omwe adayambitsa, Triple Crown ndi mitundu yosiyanasiyana ya zipatso (mpaka 12 kg kuchokera kuchitsamba), koma adandipatsa zipatso zambiri nyengo ino mpaka kukayikira ngati izi zili choncho? Zithunzi mu June ndi August.

Svetlana-Minchanka

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Mthunzi wocheperako, maola angati pansi pa dzuwa? Kodi malongosoledwe ndi ati? Mabulosi akutchire amafuna dzuwa ndi kutentha kwambiri. Palibe chowopsa pakukulira kotero. Korona adzadziwonetsera mpaka kugwa. Mutha kukankhira mu June. Feteleza aliyense wokhala ndi nayitrogeni wa olima mabulosi mu Mlingo woyenera ndi woyenera. Zosiyanasiyana ndizabwino, chitsamba ndichamphamvu kwambiri. Masamba bwino, obisika pobisalira (ndimangokhala ndi 50an spanbond pamwamba kawiri)

Yuri-67, Kiev

//www.sadiba.com.ua/forum/showthread.php?p=684542

Zachidziwikire, ponena za bulosi lakucha wakucha, korona wapatatu amatchedwa mfumukazi pano. Chomera sichitha konse; nyengo ya mabulosi akutchire imakhala ndi madengu a zipatso zokongola. Chifukwa cha zokolola ndi zipatso zazitali, anthu ena okhala chilimwe amazitcha, "nthabwala." Mtundu wa mabulosi akutchire Korona wamtali ndi wamtali (mpaka 3 mita), wopanda, wokhala ndi zipatso zabwino kwambiri. Zowonadi, ndizotsekemera, zokoma, yunifolomu, zokhala ndi njere zazing'ono, pafupifupi zosaphatikizika, zazikulu kwambiri, zosonkhanitsidwa gulu. Zabwino Kwambiri zoposa 15 kg pa chitsamba chilichonse. Mtunduwu umakhala pakati pa mitundu iwiri ya mabulosi akuda (cumanica ndi sundew), motero, chitsamba chowongoka ngati nthambi (kumphukira ndi zokwawa ndi zowongoka). Adatenga zabwino kwambiri kuchokera kwa "makolo": mu kukoma zimayandikira pafupi dzuwa, ndipo mawonekedwe a chitsamba ndi kusowa kwa spikes, kupita kumanika. Awa ndi mawonekedwe osinthika, omwe amapezeka kwambiri pakati pa mitundu ya mabulosi akutchire. Mitundu yakucha yakubala imabala zipatso kuyambira mu Ogasiti mpaka Okutobala kuphatikizika. Imafunikira trellis yolimba, yokwera. Tchire ndi pulasitiki, lomwe limawerama pansi ndikuphimba kwa chisanu. Imalekerera kutentha bwino, zipatsozo siziphika. Sawopa kuzizira, koma kuti tipewe kuwonongeka kwa maluwa ndi mbande zazing'ono, ndibwino kukhazikika nthawi yozizira. Zosiyanasiyana zimakhala ndi malonda.

Kirill, Moscow

//forum.prihoz.ru/viewtopic.php?t=4856&start=705

Tekinoloji yaulimi yakukulitsa Korona wa Triple sichovuta kwenikweni. Tchire lowala bwino limamera bwino pamtunda wamtundu uliwonse. Mukungofunika kusamalira pobisalira mabulosi akutchire, ndipo adzathokoza wolimiyo ndi kututa kwakukulu kwa zipatso zokongola.