Zina mwa zothandiza zambiri zitsamba ndizokhazikitsa chomera chimodzi, ntchito yomwe imakhala ndi mankhwala ochiritsira imakhala yosiyanasiyana.
Zidzakhala za ntchentche (makamaka, wamba), chifukwa dzina losasangalatsa la udzu silinakhudze zake zabwino.
Kufotokozera
Koka - woimira chaka chimodzi wa banja lalikulu la Compositae. Amadziwika ndi nthambi yobiriwira yomwe imakhala yolimba komanso yofiira, yomwe nthawi zambiri imatha kufika masentimita 120. Pamunsi mwa tsinde, masambawo amakhala ndi mawonekedwe a mtima, ali ndi zikopa zitatu zokhala ndi pakati. Pamwamba pa chisoso, masambawa ali obiriwira, ndipo kuchokera pansi amakhala ndi mthunzi wopepuka. Kutalika kwa masamba kufika 10 cm.
Mankhwala a inflorescences ndi monoecious, ndipo amphongo amapangidwa ndi maluwa ambiri ozungulira (cholembera chimayimilidwa ndi mzere umodzi wa timapepala tating'onoting'onoting'ono), ndipo tizilombo timene timatulutsa timadzi timene timakhala ndi masamba awiri. Maluwa amayamba mu Julayi ndipo amapitirira mpaka September.
Zipatso za mbewu zimayimilidwa ndi zowonongeka kwambiri ndi mbewu zochepa za mpiru, kufika pa 1-2 masentimita awiri. Mbewu zachitsulo ndizojambula muzobiriwira kapena zobiriwira. Zipatso zakucha zimapezeka pakatikati pa autumn.
Kukula chisoso pa webusaiti yanu kungakhale kochokera ku mbewu, kusiyana ndi olima ambiri amalima, akudziwa za udzu. Mu chilengedwe, chomeracho chimakonda malo okhala ndi nthaka ndi nthaka, ndipo anafikira kugawa kwakukulu kummawa ndi kumadzulo kwa Siberia, ku Russia, mayiko ambiri ku Africa ndi Asia, komanso ku America.
Mukudziwa? Mayina a zomera zambiri zamalonda ndi ofanana kwambiri ndi machiritso awo, ndi matenda omwe amagwiritsidwa ntchito. Choncho, n'zosadabwitsa kuti udzu wotchulidwawo walandira dzina losalekeza, chifukwa wakhala akulimbana ndi matenda osiyanasiyana a khungu: "Chisoso" - "khungu loipa".
Mankhwala amapangidwa
Nthawi yomweyo tiyenera kudziŵika kuti Zomwe zimapangidwa ndi zomera sizimvetsetsedwe., ngakhale kuti ochita kafukufuku onse amalingalira mozama za zomwe zili ndi ayodini wambiri. Komabe, mankhwala a chisoso sakufotokozedwa kokha chifukwa cha kukhalapo kwa gawoli.
Ilinso ndi flavonoids, alkaloids, ascorbic acid, komanso glycosides, resins ndi mafuta olemera, oyenerera kuchipatala komanso zophikira.
Zothandiza
Kuyankhula za ubwino wa Cocklebone wamba, choyamba, tiyenera kuzindikira mankhwala otero a zitsamba monga anti-inflammatory, diaphoretic ndi hemostatic, ngakhale azitsamba ambiri amalankhula za zotsatira zake zowopsya komanso zolimbikitsa thupi.
Komanso, asayansi aganiza kuti chomeracho chimatha kupondereza maselo a khansa ndi kuchepetsa (kapena kuchotsa kwathunthu mphukira) mu minofu, kuti izikhala zabwino kuti zigwiritsidwe ntchito pochiza matenda a asthmatic.
Msuzi kuchokera ku chipatso zomera zimakhala ndi bactericidal ndi astringent kwenikweni pa thupi laumunthu, chomwe chinali maziko a kupanga ziwerengero zazikulu za mankhwala a kutsekula m'mimba (makamaka, matenda opatsirana).
Zonsezi zimagwiritsira ntchito ntchito ya Durish pochiza dyspepsia, scrofula, kutupa kwa impso ndi chikhodzodzo, zotupa m'mimba, matumbo a m'mimba, urticaria, kunyalanyaza, ndi matenda ena. Kuonjezera apo, chomeracho chimapindulitsa kwambiri pa chithokomiro, ndipo ntchito yake ili yoyenera matenda a hormonal. 
Kukonzekera zipangizo zamankhwala
Pofuna mankhwala, gwiritsani ntchito mbali zonse za chisoso, koma zokolola zawo zili ndi kusiyana. Koposa zonse, maudindo a udzu amapezeka pamene akugwiritsa ntchito masamba, mphukira, mizu ndi mbewu. Kukonzekera masamba ndi zimayambira zimayamba kugwira ntchito mu nthawi ya maluwa ndikupitiriza njirayi kufikira chipatso chikuonekera. "Nkhumba Zamtengo Wapatali", zomwe ndi zipatso za mtengo umenewo, zimakololedwa kugwa, ndipo kusonkhanitsa gawo la pansi pa nthaka (rhizome) kuyenera kumayambiriro kumapeto kwa nthawi yophukira, nthawi zina ngakhale kumapeto kwa November.
Panjira njira yokolola chomera, masamba ake ndi zimayambira zimadulidwa pamunsi pa kukula kwake ndipo zimayikidwa kuti ziwone m'malo odyera, otetezedwa mvula. Rhizome ndi zipatso zomwe zimakhala ndi nyemba ziyenera kufalikira osati mumdima wandiweyani mu mthunzi womwewo ndi malo owuma, kenaka amangirizidwa mu matumba a mapepala ndi kumanzere kusungidwa m'chipinda choyera ndi chouma. Mahalalo onse okhala ndi zizindikiro siziyenera kupitirira zaka zitatu. 
Ntchito zamankhwala
Mankhwala amachiritso amakayikiranso za kuthekera kochiza matenda pogwiritsa ntchito zitsamba, koma izi sizikutanthauza kuti iwo alibe ntchito. Pali mndandanda wa zosankha zogwiritsa ntchito chisoso, ndipo aliyense ali ndi mndandanda waukulu wa maphikidwe. Talingalirani zotchuka kwambiri.
Durish tincture
Pali mulu wambiri wopangidwa ndi chisoso, ndipo pafupifupi nthawi zonse zomera zimayamwa pa mowa. Taganizirani ena Maphikidwe otchuka:
- Dulani udzu mwamsanga ndipo musadye, muwatsanulire mu mtsuko wokonzedweratu kapena chophimba china, ndipo tsitsani 40% mowa. Mu mawonekedwe awa, chomeracho chiyenera kuperekedwa kwa milungu itatu, kenako imasankhidwa kupyolera m'magawo angapo, ndipo imadulidwa mu madontho 20-30 katatu patsiku.
Ndikofunikira! Chithandizo cha infusions pa maziko a chisoso chiyenera nthawi zonse kuyamba ndi mlingo wa katatu kapena kanayi kuposera ndondomekoyi. Mlingowo ukuwonjezeka pang'onopang'ono kwa masiku atatu kapena anayi.
- Njirayi ndi yabwino kwambiri ngati mukufuna kusungidwa kwa tincture nthawi yaitali. Madzi otentha ayenera kuchepetsedwa ndi mowa mu chiŵerengero cha 1: 1, ndipo mutatha kusakaniza kwa masiku angapo mufiriji, angagwiritsidwe ntchito mmalo mwa madzi, poyeza mlingo umodzi wa 2 ml.
- Ngati nyumbayo yadya udzu wa chisoso, ikhoza kutsanulira ndi vodka (pamwamba pa thanki), mutatha kukhuta theka la chitha ndi udzu wouma. Mutangomaliza kusakaniza kwa milungu iwiri kapena itatu, mukhoza kuyamba kumwa mankhwalawa supuni imodzi katatu patsiku.
- Njira iyi ndi yabwino kwa anthu osamwa mowa ngakhale pang'ono. Chopunikira chaching'ono cha zomera zokometsetsedwa bwino chiyenera kuyendetsedwa mu galasi limodzi la madzi otentha ndipo chisakanizocho chimaperekedwa kwa maola awiri otsatira. Gwiritsani ntchito tincture kukhala yotentha, 50-100 ml katatu kapena kanayi patsiku musanadye chakudya. Pazifukwa zovuta kwambiri, mlingo wa zitsamba zomwe amagwiritsa ntchito ukhoza kuwonjezeka ku 1 supuni yaikulu pa galasi la madzi, koma musayambe kuwalamulira, chifukwa udzu sungakhale wopindulitsa koma umakhudzanso thanzi lanu.
Mafuta a Durish
Ngati ndi zokometsera zonse ziri zosavuta, ndiye mbewu ya mafuta zikuwoneka kuti ndi ntchito yovuta kwambiri. Chowonadi ndi chakuti njira ya kupanikizira ozizira imagwiritsidwa ntchito apa, ndipo siipeze kwa aliyense.
Zimakhala zosavuta kugula mankhwala ogulitsidwa mankhwala, ndikugwiritsa ntchito mwakhama polimbana ndi psoriasis, eczema, neurodermatitis, kapena pochiza mavuto ena. Kwa mavuto a khungu, madontho 2-3 a mankhwalawa amagwiritsidwa ntchito kumadera omwe akukhudzidwa ndi kuzitikita bwino, ndipo ndi bwino kubwereza katatu patsiku.
Ndikofunikira! Mafuta ndi mafuta kwambiri, kotero mpaka atalowa mu khungu, simungakhudze chirichonse (pafupifupi theka la ora).Kukoma kwa mafuta a mbewu za chisoso ndi pafupifupi mbewu za poppy, kotero amayi ena amawagwiritsira ntchito zophikira.
Cooper madzi
Kawirikawiri, kuyamwa kwa chomera kumagwiritsidwa ntchito mwatsopano, ngakhale ngati kutsanulidwa ndi mowa ndi zamzitini, ndiye kuti tincture yotereyo idzakhalapo. Kuti mupeze madzi oyenera, chisoso chimadutsa kupyolera mu nyama yopukusira nyama, kenako madzi amawombera kunja kwa sulurry yomwe imapezeka.
Akuluakulu amatha kumwa mankhwala madontho 15-20 ndi madzi (koma osamwa mowa kwambiri) kawiri patsiku, ndipo ana amapatsidwa madzi pamsinkhu wa zaka zawo: 1 dontho liyenera kugwera kwa 1 chaka cha moyo (kuchuluka kwa mlingo kawiri pa tsiku) . Chomwachi n'chothandiza pa matenda a khansa, khansara, ziphuphu, mphumu, zilonda zam'kati, zilonda zam'mimba, zilonda zam'mero pamutu, koma musaiwale malamulo a chitetezo komanso mlingo woyenera, makamaka ngati ana akugwiritsa ntchito dokotala.
Pamene fetunculosis imagwiritsanso ntchito birch sap, Lyubka yokha, mankhwala a clover, mankhwala a sopo, Scorzoner, cornflower.
Chotsitsa chadothi
Kukonzekera kwa chotsitsacho kumayambira ndi kulengedwa kwa decoction pamaziko a udzu, chifukwa pang'onopang'ono kutuluka kwa masamba a chomera ndikumathandiza kuti apeze mankhwala akuda kwambiri.
Chimodzi mwa zomwe zimagwiritsidwa ntchito nthawi zambiri Zokonza maphikidwe ndi zotsatirazi: galasi la madzi otentha kwambiri, muyenera kutenga supuni yaikulu 1 ya udzu wa mpesa, ndipo mutatha kusakaniza, perekani zokhazokha pa kusambira kwa nthunzi, kusungira pamenepo mpaka theka la madzi lituluka. Pambuyo pake, zimangodikirira mpaka madziwo atakhazikika, ndipo amawasokoneza. Gwiritsani ntchito mankhwala a 1/3 kapu katatu patsiku.
Zambiri mwa mankhwalawa ndi kuchepetsa kuwonetseredwa kowawa pakati pa masiku ofunika kwambiri kwa amayi, kuthekera kolimbana ndi khate, ndipo potsagana ndi zokonzekera zonse, chomeracho chimaperekedwa kwa goiter ndi khansa. Kugwiritsira ntchito zomera kunja kwa mankhwalawa kumaphatikizapo kugwiritsa ntchito compresses ndi osambira machiritso. Chofunikira chachikulu pa nkhaniyi, monga momwe zilili, ndilo kusagwirizana kwa ntchito ya zomera.
Ndi goiter, iwo amapita ku chithandizo cha whitewatch white, badan.
Mbewu Yachiritsa Utsi
Kukonzekera bwino komwe kumathandiza kumenyana, ngakhale ndi vuto lalikulu ngati khansa ya larynge. Pachifukwa ichi, mutatha kumwa madzi Gwiritsani ntchito nyemba zomwe zimatenthedwa ndi kutentha. Ngati kutuluka kwa utsi wa machiritso, chikho cha nusu cha mbewu chiyenera kutsanuliridwa mu ketulo chopanda kanthu ndikuyika chophimba, ndipo mwamsanga pamene utsi wa utsi umapezeka kuchokera ku spout, ayenera kutsekedwa kwa mphindi 3-5.
Kutalika kwa mankhwala motere kumadalira mtundu wa mtundu wa matendawa, koma nthawi zambiri utsi wa mbewu umatulutsidwa nthawi zonse kufikira machiritso athunthu, ndi kusokonezeka pakatha miyezi inayi iliyonse. 
Kuchiza ndudu
Pogwiritsa ntchito mfundo, utsi umagwiritsidwa ntchito komanso cigars. Pokonzekera, m'pofunika kudula mbewu za zomera bwino, kuzikulunga pamapepala mmalo mwa fodya komanso kusuta fodya kwa mphindi zitatu.
Mukudziwa? Dziko linaphunzira za mphika ndi kusuta mwayi chifukwa oyendetsa sitima ya "Santa Maria", yomwe inatsogoleredwa ndi Christopher Columbus wotchuka. Ndiwo omwe adawona Amwenye ali ndi ndudu, masamba a fodya, ndipo akupanga "kudzazidwa" kotere, ndipo kuyambira 1492, ndi Cuba.
Ndi kutsekula m'mimba, kamwazi, matenda a chikhodzodzo, zotupa zakupha
Pazochitika zonsezi, vuto lotsatira lidzakuthandizira kulimbana ndi vuto lomwe liripo. Chinsinsi: Gulu limodzi la madzi otentha mumayenera kukonzekera supuni imodzi yokha ya mbewu zowonongeka ndi kuvala kutentha kwa mphindi 10. Pambuyo pa nthawi yeniyeniyi, chidebe ndi mbewu chichotsedwa pa mbale ndikuumirira ola limodzi. Chomaliza chotchulidwacho chinadya chikho chachitatu katatu patsiku.
Mankhwala a kutsegula m'mimba, mphukira ya rybinolivnaya, masamba a rasipiberi, madzulo a primrose, minga, phulusa, phulusa, phulusa, clove, nyanja buckthorn amagwiritsidwa ntchito.
Mafuta
Kukonzekera mafuta omwe amathandiza kwambiri kuthana ndi matenda a khungu, muyenera kukonzekera zotsatirazi zosakaniza: Udzu ndi chipatso cha mbewuzo zimakhala phulusa, kenako supuni zitatu za zomera zosweka zimasakanizidwa ndi 200 g wa mafuta anyama ndi otentha pa moto wochepa kwa mphindi khumi. Kusakaniza kumakokera kwa maola awiri, kenaka kumasankhidwa ndikupaka malo onse okhudzidwa a khungu ndi mafuta onunkhira kangapo patsiku.
Ndi matenda amwala
Chithandizo cha matendawa pogwiritsira ntchito chisoso chingakhale chotere Chinsinsi cha machiritso: Supuni imodzi ya zomera zouma zouma zimatsanulira ndi kapu yamadzi otentha otentha ndikupaka mpaka madzi atakhazikika. Kulowetsedwa okonzeka kumagwiritsidwa ntchito kawiri kapena katatu pa tsiku kwa theka la chikho panthawi.
Matenda a impso, Voronets, nasturtium, ndi parsnips amagwiritsidwa ntchito.
Zotsatira
Powonjezerapo, pafupifupi kulowetsedwa kulikonse kwa golide kungagwiritsidwe ntchito, koma njira yotsatirayi yapeza ntchito yaikulu kwambiri: kuphika msuzi Amatenga makapu akuluakulu atatu a chomera chophwanyika ndikuwathira madzi malita atatu, kenako amathira thonje wathonje ndikugwiritsira ntchito mawanga aakulu. Mankhwala a msuzi amathandiza kumenyana ndi mphutsi ndi ziphuphu. Kuphatikizako komweku kungapangidwe kuchokera kumadzimadzi odzola, zofukiza ndi mafuta okonzedwa molingana ndi maphikidwe apamwambawa. 
Contraindications
Chinthu choyamba kudziwa za chisoso (wamba kapena prickly) ndicho chomeracho ndi chakupha mokwanirandipo, motero kuwonjezera pa mankhwala ake, imakhalanso ndi zotsutsana. Choncho, kugwiritsa ntchito mafuta, chotsitsa, decoctions, ndi infusions wa chomera cha lotions nthawi zina kumapangitsa pang'ono kutentha khungu pakhungu, makamaka ngati khungu limakhala ndi kuvulala kochepa ngati mthunzi.
Ndibwino kuti mukuwerenga Mpofunika kuti muzisamala ndi euphorbia cypress, wild marshmallow, marshmallow, monster, berry yew, dodder, autumn crocus, kusamba chida, daphne, barberry, nkhandwe ya aconite, ndi nkhuku.
Chomeracho chimatsutsana kwambiri pa nthawi yomwe ali ndi mimba, komanso sichikhala kosavuta kugwiritsa ntchito mankhwala ochiritsira pamtumbo wa chilonda ndi zilonda zam'mimba komanso ngati zimakhala zotsimikizika kwambiri ku chisoso, ayodini.
Pamaso pa kudzimbidwa kwakukulu, n'kosatheka kugwiritsa ntchito decoctions yokonzedwa kuchokera ku mbewu ndi mizu, ndipo ikagwiritsidwa kunja, ndi bwino kuyamba kuonana ndi dokotala yemwe angayang'ane bwinobwino vutoli ndikusankha mlingo wake.
Mosakayikira, "munga wa golidi", monga udzu umatchedwa kuti cockle, uli ndi mankhwala ambiri ochiritsira, koma nthawi zonse muyenera kukumbukira kulingalira ndi kusadzipiritsa. Pokhapokha pokhapokha, maphikidwe achipatala adzabweretsa zotsatira zake.
