Mbewu ndi imodzi mwa zomera zomwe zimakula mwakulima pa makontinenti asanu. Kuwonjezera apo, chikhalidwe ichi - chimodzi mwa akale kwambiri komanso chogwiritsidwa ntchito pa chakudya. Mwachitsanzo, anthu okhala ku Mexico amadya pafupifupi 90 kg pachaka, ndipo amakhala ku United States - 73 kg. Mlimi, monga mankhwalawa amatchulidwira m'mayiko ambiri, amadya osati anthu okha, komanso amadyetsedwa ku ziweto. Lili ndi zochuluka zowonjezera komanso zothandiza komanso zakudya zambiri. Ganizirani njira zokolola chimanga cha tirigu ndi silage, iliyonse yomwe ili ndi maonekedwe ake.
Mmene zimakhudzidwa ndi nthawi pa khalidwe ndi kuchuluka
Mtengo ndi kuchuluka kwa chimanga cha tirigu kapena silage zidzakhudzidwa ndi nthawi yokolola ndi makina ogwiritsidwa ntchito pa izi. Kuchokera pazifukwa izi zidzadalira pazigawo monga:
- mbewu;
- chiwerengero cha mbewu zowonongeka;
- zizindikiro za chinyezi.
Mukudziwa? Mbewu si chakudya chokha cha anthu ndi nyama. Amagwiritsidwanso ntchito popanga utoto, pulasitiki, pulasitiki, gulula, mowa, zodzoladzola.
Pali malingaliro opangidwira a nthawi yabwino yokolola, ndikumvera zomwe zingathe kuchepetsa kutayika (sizingapitilire 2-2.5%) ndikukwanitsa kupanga mankhwala abwino kwambiri. 
Chofunika kwambiri ndikutaya nthawi yoziziritsa mbewu za mbewu ndipo nthawi yomweyo kumalimbikitsa chinyezi. Nkhumba zimatenga chinyezi, ziphuphu zimakhala zolemetsa, ndipo, motero, tsinde la mbewu limapindika. Chotsatira chake, takhala ndi zomera kapena zitsamba zomwe zimakhala zovuta kuchotsa mwa njira. Ndipo mankhwala omwewo ndi omwe amawononga, kulandira matenda muzochitika zabwino.
Choncho, Ngati nthawi yokolola ichedwa, zokolola zambewu zidzakula katatu kapena kanayi. Kuonjezerapo, padzakhala zosalala zambiri, mbewu zosadulidwa. Zinthu zoterezi sizidzakhalanso zoyenera kubwereka, ndipo malonda ake adzakhala ochepa kwambiri. 
Chikhalidwe chofunikira chosonkhanitsa chokolola chapamwamba ndi njira yolondola. Choyamba, nkofunika kusintha moyenera kutsetsereka kwa zimayambira - ndikofunikira kuti zisinthidwe pamtunda wa masentimita 10-15 kuchokera pansi. Malo oterewa amaletsa kufalikira kwa tizilombo to njere yambewu.
Phunzirani momwe mungasonkhanitsire bwino tirigu wa tirigu, rhubarb, buckwheat, beets ndi kaloti.
Alimi, pofuna kuchotsa mbewu za mbewuyi, amagwiritsanso ntchito ogulitsa ogulitsa (a mitundu yonse), omwe ali ndi zipangizo zobuula.
Mbewu imakololedwa tirigu ndi njira ziwiri:
- kudula chifuwa (kapena popanda kuyeretsa);
- kupuntha tirigu.
Komanso, mutuwo ukhoza kusinthidwa ndi mizere 4-8 ya zipangizo za kukolola chimanga, kukuthandizani kuchotsa ziphuphu ndi kuponyera udzu pamunda mu mawonekedwe apansi. Izi zimachitika ndi ntchito yokonza zida pansi pa kuphatikiza.Mu khola, mbewu za tirigu zimakololedwa chakudya ndi mbewu, mu mbewu - pofuna chakudya.
Chitsamba cha silage chimakololedwa ndi wokolola forage amene amalekanitsa ndi kupukuta zimayambira ndikuwaponya m'galimoto. 
Nthawi yokolola chimanga
Nthawi ndi nthawi yokolola mbewu, ndondomeko yokolola komanso zipangizo zomwe zimagwiritsidwa ntchito zidzasintha malinga ndi kuti zidzakololedwa kukolola tirigu kapena silage.
Kwa tirigu
Ndi njira iyi yokolola, zolinga zazikulu ndikutaya ndi kuwononga zokolola zazing'ono monga momwe zingathere, komanso kukolola chimanga ndi kuchulukitsa kwa mankhwala ouma. Izi zikhoza kutsimikiziridwa ndi:
- kuyeretsa nthawi yake;
- chodzala hybrids zomwe zikulimbana ndi malo;
- kugwiritsa ntchito teknoloji yapamwamba komanso yoyenera bwino.
Nthawi yoyeretsa sayenera kukhala yoposa masabata awiri. Choncho, kuti tipeŵe kusowa, monga lamulo, zinyama zomwe ziri ndi mawu osiyana ofesedwa zimabzalidwa.
Ndikofunikira! Musasiye chimanga kumunda mpaka nthawi yophukira. Izi zidzatsimikizira kuti adzakhala ndi kachilombo ka matenda a fungal, ndipo mbewu idzataya mphamvu zawo zowonjezereka zikadzayamba chisanu.Kukula pa khola woyera kumaphatikizapo "Khersonets-7", "Khersonets-200", KSKU-6, KOP-1. Komanso, zitha kupindulitsa kwambiri pogwiritsidwa ntchito pokolola chimanga. Patsiku limodzi, imodzi imagwirizanitsa ikhoza kuchotsa mahekitala 5 obzala. Agrotechnical zofunika zokolola tirigu:
- kudula kutalika - 10-15 cm;
- Kukwanira kwa kusonkhanitsa cobs popanda kuyeretsa - 96.5%;
- cobs wosweka - osaposa 2%;
- mlingo wa kuyeretsa cobs - 95%;
- Kusamba kwa tirigu - 97%;
- kusowa kwa tirigu kwa chophatikiza - 0,7%;
- Nedomolot - 1.2%;
- kusweka - 2.5%;
- Kukhalapo kwa njere mu silo ndi 0.8%.
Pa silo
Kuyeretsa kwa silage kumadalira momwe mbewu zinakula. Mbewu yambiri imakhala yamtengo wapatali kwambiri komanso yowonjezera, yomwe imafalikira pamene mbewu za chimanga zafika pofika pamtunda wa msinkhu wofiira. Kutentha kwa madzi pa nthawi ino kudzakhala pamtunda wa 65-70% (mbewu - 35-55%), iwo adzakhala ndi acidity ochepa komanso okwanira shuga. Nkhumba mu nthawi ino idzadzikundikira kuchulukitsa kuchulukira kwa wowuma. 
Poyeretsa poyamba mu silo padzakhala zochepetsetsa kwambiri. Pogwiritsa ntchito kutchetchera, misa ya silage idzakhala yolimba komanso youma. Ndipo pamene zamasamba zobiriwira zamtundu wouma zoposa 30% za silage zidzasungidwa bwino ndi ng'ombe. Mwachitsanzo, panthawi ya msinkhu wobiriwira, mtundu wobiriwira udzatha kupereka ng'ombe ndi mphamvu ndi 20% ndipo sizidzakhudza zokolola za mkaka.
Ndikofunikira! Ngati mbeu yambewu imakhala yozizira, m'pofunika kuchotsa mtundu wobiriwirawo kuti ukhale wosungira masiku asanu. M'tsogolomu, zidzakhala zosayenera pazinthu izi.Kukolola chimanga cha silage kungatheke ndi mtundu wa KSS-2.6 kuphatikizapo kugwiritsa ntchito chipangizo china cha PNP-2.4 chokhalapo palimodzi, kunyamula mipukutu ndi kupera. Pakadutsa kamodzi, chogwirizanitsa chokhacho chimapanga kutchetcha, kudula masamba ndikuchiyika mu galimoto.
Agrotechnical zofunika zokolola silage:
- kudula kutalika - 10 cm;
- Kutayika kwa zobiriwira zowonjezera - 1.5%;
- chiwerengero cha particles cha kutalika kwake ndi 70%.
Kusungirako zinthu
Pali njira ziwiri zosungiramo chimanga:
- pa mphuno;
- mu tirigu.
Musanayambe kuika zikhomo kuti zisungidwe, zimayenera kusungunuka mosamala, masamba amachotsedwa ndi kuuma bwino mpaka 13-14%.
Magalasi osungirako amathiridwa m'matumba apulasitiki, makatoni kapena matumba a nsalu. Mukayikidwa m'zikwama, nkofunika kuonetsetsa kuti sizodzaza ndi chinyezi, mwinamwake mbewuzo zidzatha kuthera. Mbewu ndi njira iyi imasungidwa pamalo osasinthika. Moyo wamapiri ndi zaka ziwiri. Kutentha kwake sikuyenera kupitirira 13%.
Dzidziwitse nokha ndi njira zosungira mbewu zina zotchuka: kaloti, anyezi, tomato, adyo, maapulo, nkhaka, mbatata ndi beet.
Mukhozanso kusunga mbewu mu mawonekedwe a zamzitini, chifukwa pakadali pano sasiya katundu wawo komanso zakudya zabwino. Mwanjira iyi, mutha kusunga tirigu ndi chinyontho cha 30%.
Mukudziwa? Mbewu imatha kukula munthu yekha - yabzalidwa ndi mbewu. Palibe zomera zotere kuthengo..Pakhomo, malo abwino kwambiri osungiramo chimanga chokwanira ndi friji ndi friji. Mu matumba m'firiji, zikhozozi zimapangidwa bwino ndipo zimayikidwa mumadzi mchere komanso zimadetsedwa ndi madzi a mandimu kwa masiku khumi.
Mufriji, mboziyi imayikidwa pambuyo pa chithandizo choyambitsanso - imadonthozedwa mu ayezi ndi madzi otentha otentha kwa mphindi ziwiri kapena zitatu. Kenaka ali ouma bwino ndipo atakulungidwa ndi kumamatira filimu. Choncho chimanga chidzakhala ndi zakudya zambiri komanso zothandiza ndipo zikhoza kusungidwa nyengo yonse yozizira.
Mbewu ndi chinthu chofunika kwambiri kwa zakudya zamtundu wa anthu ndi nyama. Kuti mupeze zakudya zapamwamba, zakudya ndi chakudya chopatsa thanzi, muyenera kuyeretsa mbeuyi pa nthawi yomwe mukufunira ndipo musapitenso patsogolo pa nthawi yokolola.
