Aliyense mizu - yosiyana dzenje! Kodi mungamange bwanji radishes mumaseŵera a dzira ndikupeza zokolola zambiri?

Radishi ndi nyenyezi yeniyeni ya saladi ambiri ndipo chachikulu chilimwe msuzi - okroshka, kucha pamaso pa ena, zimatisangalatsa ife ndi kukoma kwake kokoma ndi perky crunch.

Zina mwa njira zolima ndiwo zamasamba zomwe okondedwa ambiri amakonda, makasitomala, omwe amalola kubzala radishes mu tchire za dzira, makamaka kukongola kwa anthu a chilimwe.

Chifukwa cha njira yosazolowereka yodzala radish imakula osati yaikulu, komanso yozizwitsa yokoma komanso yowutsa mudyo.

Kodi njirayi ndi yotani?

Mafilimu amaoneka pafupifupi zaka makumi awiri zapitazo, Zomwe zimapangidwa ndizosavuta - radishes amabzalidwa m'makina - makaseti omwe angathe kuyika pamtunda, kutentha, komanso pawindo.

Kubzala radishes mwa mawonekedwe a mazira: ubwino ndi chiwonongeko

Ubwino wa kumalo a masango:

• Mbeu zing'onozing'ono zimayenera kubzala;
• Mbewu sizimafunika kuti zikhale zochepa;
• Masimidwe samasowa mulching ndi kumasula;
• palibe chifukwa chochotsera namsongole chifukwa chosowa kwathunthu;
• Zipatso sizikhudzana ndi kukula bwino, ngakhale;
• Mabedi / greenhouses amasangalala kwambiri.

Zowononga zikuphatikizapo:

Adzafuna malo akuluakulu. Chilakolako chodyera ndiwo zamasamba kwa nthawi yonse yomwe zingatheke amaluwa amaika makaseti ambiri ndi mipando.

Kodi mungagwiritse ntchito njira yotani yamakaseti?

Ngati radishes salikukula pa mafakitale, koma "kwa iwo okha" ndi njira yokula mu makaseti a dzira, ndiye zomwe mumasowa! Sikopa mtengo ndipo palibe chifukwa chofunira zinthu m'masitolo apadera.

Ndibwino kugula mitundu yosagonjetsa mthunzi.

Zina mwa izo ndi:

1. Masiku khumi ndi atatu;
2. Chithunzi;
3. Carmen;
4. Donar;
5. Celeste ndi mitundu ina yoyambirira yakucha.

Khwerero ndi Gawo Malangizo

Mbewu ingagulidwe:

1. Mzinda wa Moscow:
   • Gulu la OBI - mtengo wamtengo wapatali ndi makombo 19;
   • Utkonos hypermarket ya Internet - mtengo wamtengo wapatali ndi 14 ruble.
2. St. Petersburg:

   OBI-Gatchinskaya hypermarket - mtengo wamtengo wapatali ndi makombo 19.

Kufufuza kofunika:

• mazira a dzira;
• mpeni wamatsenga;
• mbewu;
• nthaka;
• feteleza.

Kukonzekera kwa dzira trays

1. Ayenera kuti atetezedwe motetezedwa, atsikitseni gawo lapansi.
2. Pambuyo pake, matayalawo ayenera kudzachotsedwa bwino kuchokera kunja kwa nthaka.
3. Dothi losakaniza kuti mbeu ikhale yowonongeka, yowala, yotsekedwa bwino, yozizira komanso yofanana. Kwa gawo lotereli njira yoyenera ndi peat, mbande yokonzeka.
4. Musanadzalemo mbewu zokonzedwa bwino, dothi liyenera kukhazikika bwino.
5. Mu kaseti yoyera ndi yotetezedwa ku disinfected muyenera kuchepetsa nthaka kusakaniza (chifukwa cha disinfection, mukhoza kutsanulira trays ndi madzi otentha).

Nkofunikira: Sitiyenera kuti gawo lapansi liume. Maonekedwe a muzu pamene kuyanika amachepa, kukoma kwa radish iyi kudzakhala ndi kuwawa.

Kuchiza mbewu

Mbewu zambiri zimagulitsidwa kale. Ngati mbewu zaulimi zimagwiritsidwa ntchito, zimakonzedwa mwaluso. Chinthu chokha chokonzekera ndicho kuwerengera (kulekana ndi kukula). Kwa kubzala sankhani zazikulu kwambiri za mbeu (poyikidwa mufooka mchere njira, zimamira pansi).

Kulima nyumba ya radish cassette:

1. Konzani bokosi lodzaza dothi.
2. Gwiritsani ntchito mpeni kuti mudule makondomeko kuchokera pa makaseti.
3. Timayika makaseti ndi mabowo pansi, kuti nthaka iwonekere mwa iwo.
4. Bzalani mbewu, imodzi pa selo.
5. Fukani mbewu ndi nthaka ndikutsanulira mosamala.
6. Timayika mabokosi pa khonde kapena pawindo ndi kutentha kwa mpweya wa madigiri 18-20. Pa tsiku lachitatu - tsiku lachinayi mphukira zoyamba zidzawoneka.

Kodi ndi chiyani chomwe chingadyetse radish wamkulu mu kaseti? Kumayambiriro kwa kubzala, mizu imadyetsedwa ndi potashi ndi nayitrogeni feteleza. Mukamapanga chipatso cha masamba, amapatsa phosphorous feteleza.

Kudzala radish cassette njira panja ndi wowonjezera kutentha:

1. Poyamba, mufunikira nambala yofunikira ya maselo wamba. Kumbali iliyonse ya kaseti, kudula nsonga ndi mpeni. Mukachita izi, mudzadutsa mumabowo. Maselo akudula bwinobwino kuti m'tsogolomu adzafunika kuyika makaseti pansi.
2. Pokonzekera matepi onse, uwaike pamalo ozizira ndi ofunika a chiwembu / wowonjezera kutentha, omwe mbewuyi imakonda. Pa nthawi yomweyi, amafunika kuponyedwa pansi, kotero kuti nthaka imachokera ku mabowo mumaselo. Izi ndizoonetsetsa kuti palibe kusiyana pakati pa kaseti ndi nthaka.
3. Gawo lotsatira ndikuteteza kaseti pansi kuti athe kuthetsa kutengeka kwawo ndi mphepo. Pangani mafilimu omwe mumakhala nawo kawirikawiri waya, yomwe mungathe kumangomanga makaseti m'malo osiyanasiyana. Kuyika makaseti mu wowonjezera kutentha kumathetsa chiopsezo ichi ndipo sikukusowa kukonza kwina kwa makaseti pansi.
4. Ndikofunika kufalitsa mbewu imodzi m'maselo onse mwachindunji pansi pamabowo. Fukani mbewu mu makaseti ndi mchenga woyera, ndikutsanulira madzi ambiri pa makaseti onse. Panthawi imeneyi ya kukwera kumatsirizidwa.

Kusamaliranso kwa mbande

• Kugwirizana ndi boma la madzi. Kuthirira n'kofunika tsiku ndi tsiku, koma kuchuluka kwa madzi kumayendetsedwa. Musalole kuti kuyanika kwa dothi lapansi kusakanike. Ngati chingwe chapamwamba chikhale chonyowa, kuthirira sikuyenera kuchitidwa.
• Zofunikira za kuwala. M'nyengo yozizira kwa zomera mu maselo ndikofunikira kukhazikitsa njira yowunikira yowonjezera. Pazinthu izi, magetsi a mercury amagwiritsidwa ntchito, kuphatikizapo maola anayi m'mawa ndi madzulo. Nthawi ya kuyatsa iyenera kukhala maola 12 osachepera. Apo ayi, pali mwayi waukulu wochepetsera kukula kwa ndiwo zamasamba.
• Kusunga kutentha. Pamene mphukira zoyamba zikuwoneka, kutentha kumayenera kusungidwa pa madigiri 25. Mphukira zoyamba zimawonekera patapita masiku angapo pamene zimalowa mu makaseti. Pambuyo pa kutuluka kwa mphukira, kutentha kwake kumatsika mpaka madigiri 18 masana ndi madigiri 12 usiku.

Mavuto angakhalepo

1. Popanda kuwala, radishes amatha kupita pamwamba.
2. Mapeyala a cardboard adzataya umphumphu wawo, pulasitiki ndi yothandiza kwambiri.

Kukolola ndi kusungirako

Chomera radish chimatengedwa ku selo iliyonse padera, kuti asawononge yotsatira. Zokolola zasungidwa m'magulu.

Anthu a ku Summer, omwe ayesa njira yosavuta yodzala radish kamodzi, bwererani kwa iwo mobwerezabwereza. Sichidzagwedezeka kwambiri pa chikwama, mabedi ali ngakhale opanda namsongole - kukongola, ndi kukula kwa radishes chaka chonse, kuyika mabedi pawindo lawo ndi zamatsenga konse!