Zakudya zokoma ndi zamatenda "Bakha": kufotokozera zosiyanasiyana, makhalidwe a chipatso, malingaliro a kulima

Nyamayi Duckling imaphatikizidwa mu State Register ya Russia chifukwa chodzala mu kanthawi kanema maofesi, komanso yotseguka zitunda.

Mitundu yosiyanasiyana idzakhala yosangalatsa kwa alimi kuti athe kupereka tomato omwe akulimbikitsidwa kuti adye zakudya zamakono ndi kupewa matenda a khansa. Olima munda amakonda kwambiri shuga wokhala ndi tomato wobiriwira, omwe ana amakonda kwambiri.

Werengani zambiri mu ndemanga yonena za zosiyanasiyana, makhalidwe ake, makhalidwe a kulima ndi kukana matenda.

Phwetekere "bakha": kufotokoza zosiyanasiyana

Matimati wa msanga wa kukolola, ndi kubwezeretsa kwabwino kotuta. Kuyambira maonekedwe a mphukira zoyamba mpaka kubwerera kwa zipatso zakupsa, nthawiyo idzakhala masiku 102-107. Zitsamba za zomera ndizoyendera, mtundu waukulu, zimafika kutalika kwa masentimita 55 mpaka 70, ndipo mu wowonjezera kutentha akhoza kufika kutalika kwa masentimita 90-100. About indeterminantny sukulu werengani pano.

Chiwerengero cha masamba ndi chaching'ono, chosakanikirana ndi mtundu wobiriwira kuchokera kubiriwira kupita ku mdima wobiriwira. Zosiyanasiyana zimakhala ndi kukana matenda akuluakulu a phwetekere, mizu ndi apical zowola, komanso amatha kupanga maburashi a tomato, ngakhale pansi pa nyengo. Palibe chifukwa chomangirira chitsamba ndikuchotsa masitepe.

Zizindikiro

Zofunikira za zosiyanasiyana:

• kugwirizana kwa chitsamba;
• kubwerera kwabwino kwa mbewu;
• Gwiritsani ntchito popewera khansa;
• zipatso zokoma;
• Kukaniza kuvunda (mizu ndi apical) ya tomato;
• kuthekera kwa kupanga maburashi a zipatso mu nyengo iliyonse;
• chisamaliro chosasamala.

Kuipa:

• zokolola zochepa.

Zizindikiro

Mitundu yoberekera dziko - Russia. Maonekedwe a chipatso - omwe ali ndi maonekedwe, mawonekedwe ake amafanana ndi mtima. Sungani mtundu wachikasu-lalanje kuti ukhale wotchedwa lalanje. Avereji cholemera: 60-85 magalamu. Kulakwitsa bwino mu saladi, madzi, kusungira bwino mukamalongeza tomato wonse.

Mukhoza kuyerekeza kulemera kwa chipatso cha mitundu yosiyanasiyana ndi mitundu ina mu tebulo ili m'munsiyi:

Zokolola ndi zochepa, pafupifupi 2.0-2.4 kilogalamu pa mita iliyonse. Msonkhanowu ndi wabwino kwambiri, wosungidwa bwino paulendo, sukusokoneza nthawi yosungirako nthawi yaitali.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wamkulu kutchire? Kodi kukula tomato chaka chonse greenhouses?

Zinsinsi zoyang'anira mitundu yoyambirira yakucha ndipo mitundu iti imakhala ndi zokolola zambiri komanso chitetezo chokwanira?

Chithunzi

Taganizirani za tomato zosiyanasiyana "Buckling" pa chithunzi:

Zizindikiro za kukula

Kufesa mbewu za mbande kuti zizichita zaka khumi zoyambirira za April. Kupaka ndi kukwera pamwamba pa tsamba loyamba la masamba. Kufika pa malo okonzekera kumachitika kumayambiriro kwa June. Pakukula kwina kuli koyenera kudyetsa kowonjezera kawiri. Kuwonjezeka pang'ono kwa zokolola za zipatso kudzapereka processing of stimulator "Vympel".

Komanso processing atabzala mbande yafupika kukhala yochepa kuthirira, Kupalira, nthawi yake kumasula nthaka, mulching.

Manyowa ndi nthaka yosankhidwa bwino amakhala ndi malo ofunika kwambiri polima tomato. Werengani nkhani pa mutu uwu:

• Mitundu ya dothi la tomato, komanso momwe angapangire nthaka yosakaniza yokha ndi nthaka yomwe ili yoyenera kubzala tomato mu wowonjezera kutentha ndi mbeu.
• Phosphoric, organic, complex, mineral, ready, TOP.
• Yatsamba, ayodini, hydrogen peroxide, boric acid, ammonia, phulusa.
• Foliar, posankha, kwa mbande.

Matenda ndi tizirombo

Ena wamaluwa amadziwa kugwa kwa ovary pobzala Duckon tomato zosiyanasiyana mu wowonjezera kutentha. Mtundu ndi tomato wa tomato zingayambidwe ndi zifukwa zingapo, zazikulu ndi izi:

• kusowa kwa chinyezi;
• kuperewera kwa zakudya m'thupi mwa tomato;
• matenda ovunda;
• Kuphwanya kuuluka kwa ndege.

Mukamwetsa mbande muyenera kutsatira malamulo osavuta. Kuthirira panthawi yomweyo, ndi madzi ofunda, pafupifupi 15 malita pa mita imodzi. Makamaka pamafunika nthawi yothirira nthawi ya maluwa komanso mapangidwe a chipatso. Sungani kuchuluka kwa madzi kwa ulimi wothirira malinga ndi nyengo.

Kufalitsa maluwa a phwetekere kumayambiriro kwa masiku otentha kumakuuzani za kusowa kwa nayitrogeni ndi phosphorous. Ndikofunika kudyetsa ndi kukonzekera komwe kuli zinthu izi. Duckling yosiyanasiyana imadziwika ndi kukana matenda a apical kuvunda. Pofuna kuteteza matenda, amalangizidwa kuti azitsata tchire la zomera ndi yankho la boric acid.

Mukamabzala baka tomato mu wowonjezera kutentha komanso osagwirizana ndi mpweya wabwino, chinyezi chikuwonjezeka. Mu mpweya wonyezimira, kuthekera kwa mungu wochokera maluwa kumatayika.. Kutentha massively kutaya maluwa amenewa. Kuchotsedwa mwa kutsatizana ndi kayendedwe ka mpweya wabwino wa wowonjezera kutentha.

Werengani zambiri za chitetezo ku zovuta zam'mbuyo ndi mitundu zosagonjetsedwa nazo. Ndiponso za Alternaria, Fusarium, Verticilliasis ndi matenda ena omwe amagwidwa ndi tomato mu greenhouses. Ndiponso za njira zolimbana nazo.

Komanso, tomato amaopsezedwa ndi kachilomboka kakang'ono ka Colorado mbatata ndi mphutsi zake, zam'mimba, akangaude, slugs. Pa webusaiti yathu mudzapeza mndandanda wazinthu zokhudzana ndi njira zothandizira atsogoleri awa:

• Kodi mungatani kuti muchotse nthendayi?
• Njira zolimbana ndi ntchentche, nsabwe za m'masamba, Colorado kachilomboka kachilomboka.

Duckling zosiyanasiyana zatsimikiziridwa bwino pamtunda, ana amakonda phwetekere, ndipo m'nyengo yozizira mukhoza kudabwa alendo ndi mtsuko wa tomato wachikasu ndi kukoma kwakukulu.

Mu tebulo ili m'munsimu mudzapeza mauthenga a mitundu ina ya tomato ndi nthawi zosiyana: