Tomato wosangalatsa "Chimake Chobirira": kufotokoza zosiyanasiyana, zolima, chithunzi cha tomato

Tomato si ofiira kapena pinki okha. Zotchuka kwambiri ndi tomato zokongola kwambiri, zomwe zimagwiritsidwa ntchito popanga saladi, sauces, ndi timadziti.

Woimira mwatsatanetsatane ndi mtundu waukulu wa "Lemon Giant", wosiyana ndi kukoma kwake kosagwirizana.

Matimati "Nyama Yaikulu": kufotokozera zosiyanasiyana

"Chimanga Chamadzi" - pakatikati pa nyengo nyengo zosiyanasiyana. Chitsamba n'chokhazikika, champhamvu, ndi masamba ochuluka. M'mavuto abwino, chitsamba chimakula mpaka mamita 2.5, chimafuna kumangiriza ndi kumangiriza. Tomato zipse ndi maburashi a 4-6 zidutswa.

Zipatso ndi zazikulu, zowonongeka pathyathyathya, zinkakulungidwa pa tsinde, zamitundu yambiri. Kulemera kwake ndi pafupifupi 700 g. Mtundu uli ndi mandimu-chikasu chodzaza, wokongola kwambiri. Nyama ndi yowutsa mudyo, osati madzi, kukoma kumakhala kokoma, kokoma ndi kowawasa pang'ono. Wopyapyala, koma wamphamvu wa peel amateteza zipatso kuti zisawonongeke. Tomato ali ndi kuchuluka kwamtundu wa beta-carotene ndi vitamini C, ovomerezedwa kwa beriberi.

Yerekezerani kulemera kwake kwa chipatso ndi mitundu ina ingakhale patebulo:

Chithunzi

Chithunzi cha phwetekere "Zimphona Zamchere" onani m'munsimu:

Chiyambi ndi Ntchito

Nyama za phwetekere "Lemon lalikulu" zinadulidwa ndi obereketsa ku Russia. Anapanga kulima mu greenhouses, filimu zobiriwira kapena kutseguka pansi. Tomato wobiriwira zipsa bwinobwino firiji. Zipatso zimasungidwa bwino ndikusamutsidwa.

Zosiyanasiyana Zolemba za saladi, zipatso zimayenera kudya mwatsopano, supu zophika, mbale zotentha, mazira, mbatata yosakaniza. Tomato wokoma amapanga chokoma bwino madzi a chikasu ndi zokoma ndimu zonunkhira.

Werenganinso pa webusaiti yathu: Kodi mungapeze bwanji tomato wabwino kumunda? Kodi kukula chokoma tomato chaka chonse mu greenhouses?

Kodi mfundo zabwino kwambiri za kukula kwa tomato zamtengo wapatali zili ndi mtengo wanji aliyense? Ndi mitundu iti ya tomato sizongobereka zokha, komanso imadwala matenda?

Ubwino ndi zovuta

Zina mwa ubwino waukulu wa zosiyanasiyana:

• lalikulu, yowutsa mudyo, zipatso zokoma;
• bwino zipatso;
• Zipatso zimasungidwa bwino;
• zakudya zambiri;
• matenda otsutsa.

Mitundu yosiyanasiyana imakhala yovuta kwambiri kuvala ndi kuthirira. Pa dothi losauka, mbeuyo idzakhala yaying'ono, ndipo zipatso zidzapeza kukoma kwa madzi.

Kupereka mitundu kungafanane ndi ena:

Zizindikiro za kukula

Kulima phwetekere "Lemon lalikulu" ndi bwino kugwiritsa ntchito mbewu zomwe zinasonkhanitsidwa zaka 2-3 zapitazo, mlingo wa kumera kuchokera kwa iwo ndi wapamwamba kwambiri.

Nthanga za phwetekere zosiyanasiyana "Lemon lalikulu" zimafesedwa pa mbande kumapeto kwa March. Mbewu zakuthupi imathiridwa kukula stimulator kwa 10-12 maola.

Ngati nyembazo zimasonkhanitsidwa m'munda wawo, ndibwino kuti tizilise mavitaminiwa pochotsa potaziyamu permanganate kapena hydrogen peroxide.

Udzu wa mbande ukhale wowala, tomato sayenera kulekerera chinyezi chambiri panthaka. Ndibwino kuti mukhale osakanikirana ndi tiyi kapena munda wamaluwa ndi humus. N'zotheka kuwonjezera gawo laling'ono la mtsinje wa mtsinje. Mbewu imafesedwa ndi kuya 2 cm, kupopedwa ndi madzi ndikuyika kutentha. Kutentha kwabwino kwa kumera ndi madigiri 23-25.

Pali njira zambiri zopangira phwetekere mbande. Tikukupatsani mndandanda wazinthu zomwe mungachite:

• mu kupotoza;
• mu mizu iwiri;
• mu mapiritsi a peat;
• osankha;
• pa matekinoloje achi China;
• mu mabotolo;
• mu miphika ya peat;
• popanda malo.

Mphukira yomwe imamera imapezeka poyera. Pambuyo poyamba masamba awiri oyambirira, tomato wachinyamatayo amathira pamiphika. N'zotheka kugwiritsa ntchito mapepala okhala ndi peat, omwe adzaikidwa pansi pamodzi ndi mbande.

Pazithunzi 1. mamita akhoza kusungira 2-3 chitsamba, zagushchat kumalo sali okonzedwa. Ndi bwino kumangiriza zomera zazikulu ku nthambi za trellis, zolemera ndi zipatso zomwe zimamangiriridwa. Ndibwino kuti mupange chitsamba mu 1-2 zimayambira, kuchotsa mbali ya mphukira ndi kutsitsa masamba. Panthawiyi, tomato ayenera kudyetsedwa ndi feteleza ovuta kwambiri katatu.

Werengani nkhani zothandiza za fetereza kwa tomato.:

• Organic, mineral, phosphoric, complex and made-made fertilizer kwa mbande ndi TOP.
• Yatsamba, ayodini, ammonia, hydrogen peroxide, phulusa, boric acid.
• Kodi kudyetsa foliar ndikutani, momwe mungayendetsere.

Kumwa madzi osasinthasintha, koma ochulukirapo, pogwiritsa ntchito madzi ofunda osungunuka.

Matenda ndi tizirombo

Tomato "Lemon Giant" - zosiyanasiyana zomwe zimagonjetsedwa ndi matenda a tizilombo ndi fungal: fodya, Fusarium, verticillosis.

Monga njira yothandizira, kuyaka nthaka musanabzala mbande limalimbikitsidwa. Malo okhala ndi wowonjezera kutentha akulimbikitsidwa kukonza njira yothetsera potassium permanganate kapena mkuwa sulphate. Njira yosavutayi idzawononga mphutsi za tizilombo ndi tizilombo toyambitsa matenda, kuonjezera chomera chitetezo.

Nthaŵi zonse kupopera mbewu za zomera ndi zotumbululuka pinki njira ya potaziyamu permanganate kapena osakhala poizoni bio-kukonzekera kumathandizanso. Mankhwala osokoneza bongo omwe amagwiritsidwa ntchito musanayambe maluwa amathandiza kulimbana ndi tizirombo. Ndiye kubzala akhoza kupopedwa ndi infusions wa zitsamba: celandine, yarrow, chamomile.

Mitundu ya phwetekere "Lemon lalikulu" ndi godsend kwa okonda zipatso zabwino ndi zokoma. Kupeza zokolola zochititsa chidwi kumathandiza kudyetsa nthawi yake, kutsata kutentha ndi kuthirira bwino.

Mu tebulo ili m'munsimu mudzapeza zogwirizana zokhudzana ndi phwetekere ndi nthawi zosiyana: