Maluwa

Zinsinsi za kukula mbande ya carnation ya Turkey ndi kusamalira munda

Kutsekedwa kwa Turkey kumatchuka kwambiri ndi wamaluwa. Maluwa odabwitsa kwambiri ameneŵa amadziŵika chifukwa cha nthawi yaitali maluwa ndi kudzichepetsa. Turkish carnation amatanthauza yokongola zomera, zomwe zikutanthauza kuti amafunikira chisamaliro chapadera.

Kukula maluwa a Turkey ku mbewu kudzera mu mbande

Kudulidwa kwa Turkey kumakula kuchokera ku mbewu pogwiritsa ntchito njira ya mmera. Kukulitsa katchulidwe ka Turkey ndi ntchito yopanda phindu yomwe ngakhale woyang'anira munda amatha kugwira. Chinthu chachikulu mwa izi - kusankha bwino kwa nthaka ndi malo a mbande. Izi ndizimene zimakhudza chitukuko chonse komanso maluwa a Turkey.

Mukudziwa? Maluwa onse ali ndi bracts zinayi ndi malire ozungulira m'mphepete mwake, ngati ndevu. Chifukwa cha chipatsochi, chomeracho chinapeza dzina lina - "nsalu za bearded".

Pamene chodzala mbande

Kukula kwa matanthwe a Turkey kumadalira mbande kumadalira nyengo. Ngati mukufuna kukalima mbewu za mbande, ndiye kuti ndibwino kuti muzichita mu March ndi April. Ngati mukufuna kudzala mbewu nthawi yomweyo, nthawi yabwino idzakhala mapeto a masika - kuyamba kwa chilimwe. Ndi bwino kuyembekezera nyengo yozizira pamene dzuŵa likuyamba kutenthedwa, chifukwa matanthwe a Turkey sakonda kutentha. Nthawi yamadzulo ndi nthawi yabwino yobzala mbande. Kulima bwino kumachitika bwino pamthunzi wochepa.

Nthaka kusakaniza kwa mbande

Mukhoza kukonzekera mosavuta nthaka yanu yosakaniza mbeu. Kuti muchite izi, mufunikira zigawo zotsatirazi:

  • Magawo awiri a peat;
  • Zidutswa ziwiri za nthaka ya sod;
  • Gawo limodzi la mchenga wa mtsinje.
Posakhalitsa musanadzalemo dothi tikulimbikitsidwa kuti tiundane kapena kutentha.

Kusungunula ndi njira yosavuta yowonongera mankhwala m'nthaka. Lembani nthaka mu thumba lathumba ndipo likhale pa -15 ° C kwa masiku asanu (mukhoza kuziyika mufiriji kapena kuzichotsa kuzizira). Pambuyo pake sabata imodzi nthaka imatenthedwa. Kusokoneza koteroko kumadzutsa namsongole ndi mazira a tizilombo toyambitsa matenda, omwe amawonongedwa ndi kuzizira mobwerezabwereza (masiku asanu pa -15 ° C).

Pofuna kutentha, ikani chidebe cha madzi pamoto ndikuyika kabati ndi nthaka atakulungidwa mu thumba la nsalu pamwamba pa chidebe. Kutentha dothi kwa maola awiri ndi theka. Mulole kuti ziziziziritsa ndipo zakonzeka kwathunthu.

Komanso, musayiwale kuika chingwe chachitsulo (mchenga kapena miyala yosweka) ndikupanga mabowo pansi pa chidebecho.

Kufesa mbewu za mbande

Momwe mungabzalitsire nkhuku za Turkey? Kufesa mbewu za katchulidwe ka Turkey sikusiyana kwambiri ndi kufesa mbewu za zomera zina. Tengani chidebecho ndi nthaka yokonzedwa ndikudzikamo mbeu za cloves. Musakhale pansi kwambiri, kutalika kwake kumakhala kentimita imodzi. Kawirikawiri mbewu zimabzalidwa mzere, pamtunda wa masentimita 15 kuchokera kwa wina ndi mnzake. Ngati mulibe malo ochulukirapo, ndiye kuti mutha kugawa mzere wina ndi mzake, koma musadzaze nawo madzi. Mtunda pakati pa nyemba ziyenera kukhala osachepera 1.5 masentimita. Pambuyo kufesa, tilekanitsani nthaka pamwamba pa nyembazo ndikuziponya pang'ono ndi madzi ozizira. Phimbani mbande ndi chidutswa cha zinthu zina zopanda nsalu.

Mbeu za zomera zimatha kupulumuka m'nyengo yozizira, Choncho, akhoza kubzalidwa ngakhale kugwa. Koma ngati funsoli ndilo, pofesa mitengo ya Turkey pambewu, ndi yovuta kwambiri, mukhoza kusunga zomera mu miphika ya mkati ndikuziika pamatope kumayambiriro kwa masika.

Ndikofunikira! Mphukira zoyamba zimaonekera patapita masiku khumi, ngati zikufesedwa kumapeto. Pamene yophukira kufesa mphukira yoyamba idzawonekera kasupe lotsatira kokha.

Zomera zowonongeka

Mbande zokometsera ku Turkey zimachitika masiku 20 mutabzala mbewu. Mukhoza kusiya nambala yambiri mu chidebe, koma kumbukirani kuti mtunda wa pakati pawo uyenera kukhala wosachepera 7 masentimita. Kusankha kwa mbande za ku Turkey kukuyenera kuchitidwa madzulo kapena tsiku lamitambo, lopanda kuwala. Pambuyo posankha mbande, iyenera kubwereranso ndi zinthu zopanda nsalu.

Ndikofunikira! Mitundu ina ya ma carnation a Turkey imatha kubzala m'dzinja.

Kubzala mbande za ku Turkey zotsalira pa malo osatha

Ndikofunikira kwambiri kuti mtunda wa pakati pa mbande ukhale 20-30 masentimita, chifukwa panthawi yolima kwambiri sudzapeza zakudya. Mwamwayi, kudzakhala kotheka kuyamikira kukongola kwa maluwa otchedwa Turkish carnations kokha chaka chamawa, chifukwa m'nthawi yoyamba zomera zitsamba zimatulutsidwa. M'nyengo yozizira, tchire tating'onoting'ono tung'onoting'ono timatha kukhala ndi nthambi za spruce (nthambi zapansi za mitengo yobiriwira, mwachitsanzo, mitengo ya mitengo yapafupi kapena mapiritsi). Panthawi yabwino, katemera wa Turkey amamasula mu June chaka chamawa.

Nthawi yabwino yobzala mbande pamalo otseguka

Kubzala mbande pa malo osatha a munda wamaluwa mtsogolo ndi bwino kuchitidwa mu theka lachiwiri la chilimwe. Zomwe anakumana nazo wamaluwa amalimbikitsa kuchita izi mu July ndi August, chifukwa panthawi imeneyi mbewu imalandira kuchuluka kwa zakudya zam'tsogolo m'kukula.

Mukudziwa? Dzina la chinenero cha Chirasha "mawu" amachokera ku mawu a Chipolishi akuti "carnation", omwe Amalondawo adalokera kuchokera ku Chijeremani. Ndipo chinthucho ndi chakuti anthu a ku Germany amaitcha kuti maluwa okongola chifukwa chofanana ndi fungo la cloves ndi zonunkhira (zouma clove masamba).

Kusankha ndi kukonzekera malo otsetsereka

Anakumana wamaluwa, asanayambe kukula Turkish carnation, anayamba mosamala kukonzekera malo kubzala. Mbalame ya Turkey imakonda malo otseguka a dzuwa, koma ikhoza kukula mu penumbra yaing'ono. Kuti kulima katemera wa Turkey kumafuna chiwembu ndi nthaka yachonde. Ngati malo okubzala amakhala ndi loamy kapena dothi la mchenga, ndiye ayenera kuthiridwa ndi feteleza. Manyowa amagwiritsidwa ntchito asanadzalemo ndi pamene akumba nthaka. Pa izi mungagwiritse ntchito humus, kompositi, phulusa kapena feteleza amchere. Musaphunzire mozama kwambiri bedi la mtsogolo, 25-30 masentimita okwanira. Kenaka, nthaka iyenera kuyimitsidwa ndi yothira. Phimbani malo okonzedwa ndi nsalu yakuda kwa milungu iwiri, ndipo pitirizani kubzala.

Kubzala mbande

Musanayambe kudula mitengo ya Turkey, muyenera kusankha kachitidwe kake. Gwiritsani ntchito chikhalidwe cha chikhalidwe cha Turkish: 20 × 30-35. Izi zimathandiza kuti chomeracho chizuke bwino nyengo isanayambe, ndipo pamene kutenthetsa, maluwawo amakula kwambiri, koma nthawi imodzimodzimodzi.

Ndikofunikira! Kwa alangizi amamaluwa ndi ofunika kwambiri kutsatira chitsanzo choyenera chodzala, popeza kunyalanyaza kungayambitse imfa.

Kodi mungasamalire bwanji katchulidwe ka Turkish?

Monga tanenera kale, kutukuta kwa Turkey kumasowa kulima ndi kusamalira bwino. Mbewu yaying'ono imakhala yovuta kwambiri kusintha kwa kutentha, makamaka m'nyengo yozizira. Kutsekedwa kwa Turkey kumakhala koopsa kumayambiriro kwa kasupe, monga kusintha kwa kutentha kumakhala nthawi zambiri. Masana, chomeracho chimatentha padzuwa, ndipo usiku chimatentha ndi kuzizira. Pofuna kupewa ma clove kuti asafe panthawi imeneyi, ndi kofunikira kuti ukhale nawo ndi nthambi za spruce. Icho chingachotsedwe kumapeto kwa chisanu.

Pambuyo panthawiyi, m'pofunikira kudula zimayambira ndikukhalanso nthaka. Izi zidzalola kuti mbewuyo ikhale yatsopano mu mwezi kapena ngakhale pachimake kachiwiri.

Kuthirira, kuyanika ndi kumasula nthaka

Kuwombera kwa Turkey, monga mitundu ina ya mabala, salola kuti nthaka ikhale yambiri komanso madzi ambiri. Kutsekemera clove kuyenera kuchitidwa 1-2 pa sabata. Zouma chilimwe kuchuluka kwa kuthirira kungachuluke. Kuthirira ma carnation kuyenera kukhala muzu, chifukwa madontho a madzi pa maluwa angawachititse kuti afalikire ndi kulowa dzuwa.

Kubzala ndi kumasula nthaka ziyenera kuphatikizapo kuchotsa namsongole, chifukwa zimasokoneza zomera kuti zitheke. Chomera chachitsulo chokha chokha chimangofunika kupalira mmera nthawi zonse. Mbalame yamkuntho imatha kuletsa kukula kwa namsongole, ndikuphimba nthaka ndi chophimba.

Mukudziwa? Ku Germany ndi England, anthu akhala akuonedwa ngati chizindikiro cha chikondi ndi chiyero.

Nthawi komanso momwe angachitire kavalidwe

Pofuna kukula ndi kutukula kwathunthu ku Turkey kumadyetsa kudya. Monga lamulo, zovala zapamwamba zikuchitika mu magawo atatu:

  • Chakudya choyamba. Izi ziyenera kuchitika m'chaka, panthawi yogwira kukula kwa mphukira. Ndibwino kuti mugwiritse ntchito feteleza omwe ali ndi nayitrogeni (supuni imodzi ya Agricola Pambuyo, kuchepetsedwa mu malita 10 a madzi otentha).
  • Chakudya chachiwiri. Imachitika nthawi yomwe masambawo aikidwa. Manyowa a phosphate-potaziyamu amagwiritsidwa ntchito (supuni imodzi ya potaziyamu sulfate ndi superphosphate yomwe imachepetsedwa mu malita 10 a madzi).
  • Kuvala kachitatu. Amachitidwa pambuyo pa maluwa (supuni imodzi ya Agricola kwa maluwa, kuchepetsedwa mu 10 malita a madzi).

Zinsinsi za maluwa ambiri

Kuti ma carnation a Turkey azisangalatsa diso ndi maluwa ochuluka, muyenera kutsatira malamulo atatu oyambirira - madzi panthawi yake, namsongole bwino komanso kudyetsa bwino mbewu.

Pofesa mbewu za Turkish carnation nthawi yomweyo kumalo otseguka, rosette yamphamvu imatha kupanga (yaifupi yayamba ndi masamba osweka kwambiri). Ngati maluwa atatha kuchotsa mapesi a maluwa, ndiye kuti phokoso lidzapatsa mphukira zatsopano zomwe zidzakula pachimake chaka chamawa. Mukhozanso kudula cuttings ndipo mutatha maluwa, muziwawombera. Asanayambe nyengo yozizira pa izi zidutswa zimakula msanga.

Zithunzi zozizira

Ngakhale kuti dziko la Turkish carnation ndi lozizira kwambiri, amafunikira zowonjezera zowonjezera zakuthupi zonse zopuma. Pakati pa nyengo yozizira, nthaka yozungulira tchire iyenera kugwiritsidwa ntchito pogwiritsa ntchito peat (wosanjikiza osachepera 10 cm). Pamene kasupe amabwera, malo osungirako sangachotsedwe ngakhale chisanu chimasungunuka, chifukwa chomeracho chimakhalabe. Yembekezani nthawi yomwe chomera chikuyamba kukulira, ndikuchotsani pogona. Chipale chofewa chikasungunuka, mungathe kupanga njira zochepetsera madzi, ndipo izi zidzasunga khunyu kuwonongeka kwa chinyontho.

Chitukuko cha Turkish mu Malo Okonzekera

Kukongola kodabwitsa kwa maluwa a chomera kumakupatsani inu kulenga malire owala komanso odabwitsa. Komanso matanthwe a Turkey angagwiritsidwe ntchito monga udzu. Zikhoti zowala zikuwoneka zabwino pakati njira za m'munda ndi misewu, iwo akhoza kukongoletsedwa kusunga makoma.

Kaŵirikaŵiri amakongoletsedwa ndi maluwa a Turkey zithunzi za alpine. The variegated carnation maluwa pamodzi ndi magazi ofiirira geraniums amachititsa kuti zikhale zosiyana malo mwambo wachiyero wamagulu amodzi.

Pogwiritsa ntchito katchulidwe ka Turkish ku malo okongoletsera, zimadalira malingaliro anu. Ngati simukusowa kudzoza, nthawi zonse mukhoza kukopera malingaliro pa intaneti ndikukonzekera kukongola kwamaluwa.