Mitundu yambiri ya tomato imapezeka pamsika, mitundu yosiyanasiyana ya Taimyr imasiyanitsidwa ndikuti imasinthidwa kuti zikhale zofanana ndi zigawo za nyengo yochepa komanso yozizira. Zizindikirozi zimatsimikizira kuti zimapezeka m'madera ambiri kumpoto. Zodabwitsa za kulima kwa mtundu uwu zidzafotokozedwa m'buku lino.
Malingaliro osiyanasiyana
Zosiyanasiyana "Taimyr" amatanthauza kukucha koyambirira. Chomeracho ndi chokhazikika, chimasiyana ndi zitsamba zokwanira 30-35 masentimita mu msinkhu, komanso masamba osapanga a masamba obiriwira ndi masamba osavuta. Kawirikawiri mabakiteriya 4-5 amapangidwa pa chitsamba. "Taimyr" kugonjetsedwa ndi kasupe chisanu ndi matenda. Zingathe kukhala wamkulu ponseponse m'mitengo yotsekemera komanso pamalo otseguka. Kufala kwambiri ku Siberia ndi kumpoto kwa West-West ku Russia. 
Mukudziwa? Mitundu yoyamba ya tomato yomwe idabwera ku Ulaya inali ndi zipatso zachikasu, chifukwa chake Italiya imatcha zipatso izi tomato, zomwe zikutanthauza "apulo ya golidi".Kwa kumpoto, phwetekereyi ndi yabwino kwambiri: imasinthidwa ndi nyengo ya kumalo, kukana ndi matenda osiyanasiyana, ili ndi zokolola zabwino komanso kukoma kwake. M'madera okhala ndi nyengo yoipa kwambiri, ndi bwino kukula mitundu ngakhale kusagonjetsedwa ndi nyengo, koma kuposa Taimyr muzinthu zina: kulawa, zokolola, ndi zina.
Zipatso makhalidwe ndi zokolola
Zipatso za "Taimyr" zowonjezera kukula, kuzungulira kuzungulira, wandiweyani, zofiira. Iwo ali ngati letesi, kukoma kwawo kwabwino ndi kukhoza kutumizira tomato izi pa kutalika kwakukulu amadziwika. Unyinji wa phwetekere umodzi umafika pafupifupi 80-100 magalamu. Ndi chitsamba chimodzi chingakhoze kusonkhanitsa mpaka mapaundi mapaundi a zipatso.
Onani mitundu yosiyanasiyana ya tomato monga Labrador, Eagle Heart, Beak's Beak, Purezidenti, Klusha, Japan Truffle, Primadonna, Nyenyezi ya Siberia, Rio Grande, Rapunzel "," Samara "," Sevryuga "," Rio Fuego "," Evpator "," Openwork F1 "," Kuphulika "," Casanova "," King of the Early "," Lyubasha "," Mlimi Wodzipereka "," Honey Spas " "ndi" Gigolo ".
Kusankha Mbewu
Mbewu za zosiyanasiyanazi zimaperekedwa ndi kampani "Biotechnics". Amatsimikizira kuti amatsatira GOST R52171-2003, phukusi limodzi ayenera kukhala ndi mbeu 25. Kuonjezerapo, popeza zosiyanasiyanazi sizitsamba, mukhoza kusonkhanitsa mbewu zanu, kuchokera ku zipatso za kukolola koyamba kwa Taimyr. Kuti muchite izi, gwiritsani ntchito chipatso chokwanira. Mbeu zowonongeka zikuyandama m'madzi zimakanidwa. Yonse imakhala 20-30 mphindi zochepa mphamvu ya potaziyamu permanganate, ndiye zouma ndi kutsanulira mu pepala yotchedwa sachets mpaka masika. 
Ndikofunikira! Musasokoneze mitundu yosiyanasiyana yamtundu wa "Taimyr" kuchokera ku kampaniyo "Biotechnics" ndi yosakanizidwa pakati pa nyengo yosiyanasiyana "Taimyr" (ingatchulidwe kuti "Taimyr F1"), yemwe anayambitsa pa Register Register ndi RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
Mavuto akukula
Kumpoto kumalo otseguka "Taimyr" nthawi zambiri imabzalidwa m'mwezi woyamba wa June, ndi khola labwino la kutentha komanso tsiku lowala. Kutaya mowa mopitirira muyeso kumakhudza masambawa molakwika, koma chomeracho chimafuna kuthirira nthawi zonse (zambiri pa izi kenako). Dothi lachonde, losaoneka bwino lomwe lili ndi asidi pang'ono kapena lolowerera ndale ndilofunika.
Timakula tomato mu wowonjezera kutentha komanso kumunda.Ngati dothi likuda, ndiye laimu, mchenga umawonjezeredwa ku dothi lolemera, limapereka madzi. Zitsulo zabwino kwambiri za tomato ndi anyezi, nyemba ndi kabichi. Ndizosayenera kuzibzala pambuyo pa mbatata ndi mazirai - panthawiyi chiopsezo cha matenda a zomera chimakula.
Kukonzekera mbewu ndi kubzala
Mbewu iyi imakula ndi rassadny njira. Mbeu zimayambira pakati pa mwezi wa April. Choyamba, mbewuzi zimakhala pazomwe zimakhala ndi nsalu yonyowa, kenako zimaphimbidwa ndi nsalu pamwamba. Pasanathe masiku angapo, ayenera kugulidwa. Mbeu zowonjezereka zimabzalidwa mu chidebe cha mbande. Nthaka m'matangi oterowo ayenera kubala ndi kukhuta. 
Ndi bwino kugula gawo lokonzekera kwa iwo. Musanadzalemo mbewu zimakumba nthaka mumatangi. Poyesa kubzala m'nthaka, mankhwala opangira mano amachititsa pafupifupi sentimita grooves, kuziyika mu mbewu ndikuzigwetsa ndi nthaka. Kenaka zidazo zili ndi filimu yowonetsera, yomwe imayenera kuchotsedwa pambuyo kumera. Panthawi yonseyi, dziko lapansi nthawi zonse limawombedwa ndi mfuti, kuteteza kuti asawume, kutentha kumalowa kumakhala pafupifupi 25 ° C.
Mukudziwa? Kwa nthawi yaitali, tomato ankaonedwa kuti ndi osawoneka kapena oopsa ndi Azungu. Iwo amanena kuti maganizo a tomato anasintha pambuyo pa koloneli wa ku America Robert Gibbon Johnson adadya chidebe chonse cha tomato m'chaka cha 1820, pomwe thanzi lake silinavulala.Patatha masiku ochepa kuchoka kwa filimuyo, pamene mbande ikukula molimba mtima, muyenera kuyamba kuchepetsa kutentha kwa chipinda chomwe mbande zilipo. Izi ziyenera kuchitidwa pang'onopang'ono, ndipo zikani pamene kutentha kukufikira + 17 ° C. Panthawi imodzimodziyo, muyenera kukonza kuunikira kwina kwa mbande, kuti mphukira ikhale ndi maola 12-14 pa tsiku. Ndi mapangidwe a masamba awiri.
Phunzirani phwetekere ndi mabulosi, zipatso kapena masamba.
Kubzala mbande pamalo otseguka
Monga tafotokozera pamwambapa, mbande zimaloledwa kutseguka pamayambiriro khumi a June. Musanadzalemo, feteleza feteleza amagwiritsidwa ntchito ku mabedi amtsogolo. M'chaka, mabedi amatha kuchiritsidwa ndi Bordeaux kusakaniza kapena mkuwa sulphate yankho. Iwo amapanga nthaka molingana ndi malangizo. Chithandizo choterocho chidzapangitsa kuti nthaka ikhale yabwino komanso imachiritsa. Mukamabzala, mbande zimachotsedwera bwino ku makapu, kuti dothi lisawonongeke ku mizu ya mbewu. 
Kenaka amaikidwa m'mitsuko yokonzeka. Bedi liyenera kuthiridwe pasadakhale. Pafupi ndi ziphuphu nthawi yomweyo ikani zikhomo za garter zimayambira. Kubzala m'mabotolo ndi chimodzimodzi. Wothirira mbewu amalola zomera zokwana 15 pa mita imodzi ya mabedi. Komabe, kutentha koteroko sikudzilungamitsa, kotero kuti mukhoza kuchepetsa kubzala kochepa, mwachitsanzo, zomera 8-10 pa mita imodzi.
Kusamalira ndi kusamalira
Kuthirira "Taimyr" ayenera kukhala nthawi zonse, kamodzi pa sabata, kupatula ngati, ndithudi, palibe mvula. Njirayi imaphatikizapo kumasula nthaka kuzungulira tchire la tomato ndikuchotsa namsongole. Zipatso zikayamba kucha, mphamvu ya kuthirira iyenera kuchepetsedwa ndi hafu kawiri. Ngati chilimwe chiri kutentha, kukulunga ndi utuchi kapena udzu kumagwiritsidwa ntchito kuteteza chinyezi m'nthaka. 
Ndipotu, zosiyanazi sizitanthauza kuti zikhale zovuta. Koma nthawi zina pali zambiri zomwe zimachitika pa tchire, ndipo ngati zina mwazo sizingachotsedwe, mbeuyo siidakula. Dyetsani tomato ndi kuchepetsedwa mullein ndi Kuwonjezera kwa potashi ndi phosphate feteleza. Mullear ingasinthidwe ndi manyowa a nkhuku. M'nyengo yotentha, gwiritsani ntchito madiresi asanu ndi limodzi, kuphatikizapo kumayambitsa zinthu zakuthupi musanadzalemo tchire pamalo otseguka. Garter tchire amafunika.
Ndikofunikira! Pambuyo pakugulitsa, sikuvomerezeka kudyetsa zomera ndi nayitrojeni feteleza - izi zingayambitse kukula kwakukulu kwa tchire, kuchepa kwa zokolola ndi kugwa kwa khalidwe lake.
Matenda ndi kupewa tizilombo
Mitunduyi imakhala yovuta kwambiri ku matenda osiyanasiyana, makamaka motsutsana ndi vuto lochedwa. Komabe, kumapeto kwa nyengo, ngati njira yowonetsera, malo obwera kumalo amtsogolo amathandizidwa ndi njira yothetsera vitriol kapena bordeaux osakaniza. Mafungicides awa amagwiritsidwa ntchito molingana ndi malangizo. Kuonjezera apo, amagwiritsira ntchito mankhwala osokoneza bongo ndi njira yothetsera potassium permanganate (onani gawo "Kusankhidwa kwa mbewu").
Phunzirani momwe mungagwirire ndi vutoli pa tomato.
Mitundu imeneyi imakhala yosagonjetsedwa ndi tizirombo, komabe nthata, nsikidzi, nsabwe za m'masamba, bears, nematodes, etc. zimatha kuvulaza. Monga njira yowonetsera, yophukira yakuya ndi tizilombo toyambitsa matenda nthawi zambiri imagwiritsidwa ntchito. Ngati zomera zowonongeka ndi tizilombo toyambitsa matenda, zimatengedwa molingana ndi malangizo a tizilombo toyambitsa matenda, monga "Malophos", "Decis", "Provotox" ndi mankhwala ena. 
Medvedka.
Kukolola ndi kusungirako
Kololani monga zipatso zipse. Mukhoza kuwasonkhanitsa iwo, ndipo amatha kupsa m'chipinda. Zipatso za tomato ndi zowonongeka komanso zolekerera. Zigwiritseni ntchito mwatsopano, komanso mupange ketchups zam'chitini ndi malo odzaza mafuta, kuziwaza mwatsopano mufiriji, ndi zina zotero.
Werengani komanso momwe mungasungire bwino tomato ndikukonzekera nyengo yozizira.
Choncho, zosiyanasiyana "Taimyr" ndizofunika kwambiri chifukwa cha kudzichepetsa kwa nyengo ya kumpoto. Pa nthawi yomweyi ali ndi zokolola zabwino komanso kukoma. Choncho, mitundu yosiyanasiyanayi ndi yoyenera kuwonetsedwa ndi anthu omwe amalima munda m'madera ovuta kwambiri.
