Mitengo yambiri yosasangalatsa lero imakula bwino mu nyengo ya chigawo chapakati, kotero palibe chachilendo podziwa kuti, pamodzi ndi mapichesi kapena persimmons, makangaza akhoza kupezeka m'nyumba zogona. Kodi ndi zophweka kukula kummwera "mlendo" kumudzi kwathu ndi zomwe muyenera kudziwa zokhudza malamulo a ntchito yotereyi - mudzaphunzira kuchokera m'nkhaniyi.
Tsatanetsatane wa makangaza
Monga momwe akufotokozera chomera chilichonse chobala chipatso, pakuyika makangaza, m'pofunika kusamalira osati chomera chokha, koma ndi zipatso zake zomwe tidzachita tsopano. 
Chitsamba
Makangaza aŵiri ndi shrub wambiri, wothira masamba, nthawi zambiri amakula kufika mamita awiri kapena anayi.
Kawirikawiri, zomera zoterezi zimakhala ndi phokoso lapakati, ndi nthambi zambiri, ngakhale kuti nthawi zonse kudulira shrub kungasinthidwe kukhala mtengo wamaluwa wokongola komanso wokongola kwambiri.
Mwinanso mutha kukhala ndi chidwi chophunzira za kulima zomera zotere monga nerta, annona, rambutan, citrofortunella, anguria, pawpaw, feijoa, luffa, guava, malalanje, mandimu, pomelo, mphesa.
Zonse zobiriwira zobiriwira, zowonjezera zimakhala ndi chidziwitso komanso nzeru, ndipo mosamala zimatha kufika masentimita 4 m'litali. Mpomegranate imawoneka ikufalikira kuyambira May mpaka September, ndipo maluŵa ofiira ndi aatali kwambiri a malalanje sangakulepheretseni inu.
Onsewa ndi osakwatiwa, omwe ali ndi mbali zambiri pakati komanso pafupifupi masentimita 6 m'mimba mwake. Maluwa ambiri omwe amapangidwa samapereka mazira, ndipo 5 peresenti ya ndalama zawo zonse ndi mungu. 
Komabe, chifukwa cha kutalika kwa maluwa ndi fruiting, makangaza angagwiritsidwe ntchito kukongoletsa gawo la nyumba kapena munda, akuchita ngati yokongola chomera.
Mukudziwa? Ku Igupto wakale, zipatso za makangaza zinayikidwa mu sarcophagi ya olamulira akutha, chifukwa iwo ankakhulupirira kuti iwo anali okhoza kupereka moyo watsopano. Chomeracho chinatchedwa - "mtengo wa moyo."
Zipatso
Pofuna kulima mbewu, mumatha kuyembekezera zipatso zazikulu zokhala ndi masentimita 5 mpaka 12. Zonsezi zimakhala zosalala, koma mtundu ukhoza kukhala wosiyana kwambiri ndi bulauni wofiirira mpaka wofiirira.
Panthawi yonse ya kukula ndi zitukuko, nkhokwe sizimasintha mtundu, chifukwa chake zimakhala zovuta kudziwa kukula kwawo popanda kuchotsa peyala.
Mkati mwa chipatso muli mbewu zambiri, zomwe zimakhala mkati mwa thupi lofiira kapena lofiira ndi chipolopolo chochepa. 
Ndi thupi lomwe limagwiritsidwa ntchito pazinthu zowonjezera zakudya, chifukwa, kuphatikizapo kukoma kwake kokwanira, imakhala ndi vitamini wothandiza.
Kodi mabomba amakula bwanji?
Dziko la makangaza limatengedwa kukhala gawo la kum'mwera chakum'mawa kwa Ulaya ndi Asia, ngakhale kuti malinga ndi zomwe akatswiri ofukula zinthu zakafukufuku anapeza, mitengoyi inakula bwino ndi Aigupto ndi a ku Irani, ndipo ankadziwikiranso ku Babulo ndi India.
Atafika ku Spain, makangazawo anasamukira ku Mexico ndi ku California, kumene amishonale anabweretsa.
Panopa, kuthengo ndi chikhalidwe chomeracho chimapezeka m'madera a Transcaucasia, Uzbekistan, Tajikistan ndi Azerbaijan, ngakhale kuti zikhoza kukulirakulira bwino m'madera okhala ndi nyengo yozizira komanso yozizira, kapena ngakhale m'madera okhala ndi nyengo yozizira komanso nyengo yozizira. 
Ndikofunikira! Kutentha kwachisanu kwa makangaza kumakhala kochepa kwambiri kuposa zipatso za citrus, kotero kumatha kulekerera madontho otentha kufika -12 ° C, popanda kuwonongeka kwakukulu.
Kodi n'zotheka kukula m'dzikolo?
Kuchokera pa zonsezi, tikhoza kuganiza kuti m'madera akumidzi a m'katikati mwa malo omwe tawunikira amafunika kukhala mizu bwino.
Komabe, wina sayenera kuiwala kuti ichi ndi chimanga chokonda kutentha, choncho grenade imasowa zofunikira zoyenera kuti zipeze mbewu zambiri.
Mikangano yokhudzana ndi kulima nkhuni m'deralo sikungathetsere, koma ngati mwasankha kudzala chomera pa chiwembu chanu, ndi bwino kugula mitundu yokha yosazira ndi kuwaphimba m'nyengo yozizira chaka chilichonse. 
Tiyeni tiyang'ane zina mwa mitundu yosiyanasiyana yomwe imatha kukhalapo m'nyengo yozizira:
- "Gyulasha pinki" - mitundu yosiyanasiyana ya kuchapa, ndi zipatso zazikulu zam'mimba ndi madzi owawasa.
- "Gyulyasha wofiira" - imayimiridwa ndi mtengo wamtengo wapatali, wokhala ndi zipatso zobiriwira, zomwe zimabisika. Amamva kukoma, ndi kuwawa pang'ono.
- "Nikitsky Oyambirira" - low shrub chomera ndi mabomba aakulu kwambiri. Mbewu - sing'anga, madzi - okoma ndi wowawasa.
- "Bala-Mursal" - Mitundu ya Azerbaijani, yoimiridwa ndi mitengo yayitali yaitali, kufika mamita atatu. Kulemera kwa chipatso chimodzi kungakhale 0,5 makilogalamu, ndipo mkati mwake muli mbewu zazikulu zomwezo. Madzi - okoma ndi owawasa, koma ndi makhalidwe okoma kwambiri. Masiku ano, Bala-Mursal, makamaka, amakulira ku Azerbaijan, komanso ku Ukraine.
- "Achik-dona" - Uzbek zipatso zosiyanasiyana, kucha mkati kapena theka lachiwiri la October. Mphepete mwa zipatso zazikulu muli lalikulu, elongated mbewu ndi chokoma zamkati.
Kuwonjezera apo, m'madera athu, mitundu "Yokoma 110", "Ak-dona Krymskaya", "Krmyzy-Kabukh" ndi ena ena, makamaka Uzbek ndi Azerbaijani, adziyesa bwino.
Zirizonse zomwe zinali, koma zokolola za mitundu iliyonse yomwe mumasankha zidzadalira njira za agrotechnical ndi pogona zomwe zimagwiritsidwa ntchito m'nyengo yozizira, makamaka ngati kutentha kumadutsa mpaka -15 ° -20 ° C m'nyengo yozizira.
Mavuto akukula
Chomera chiri chonse chikusowa zochitika zina, ndipo zokhudzana ndi mitundu yobala zipatso, kufunika kwa nkhani ya kulenga kwawo kukukula kwambiri.
Inde, mawuwa amagwiritsidwa ntchito ku makangaza, kotero musanagule mbande, werengani mfundo zotsatirazi. 
Kutentha kwa makangaza
Pokhala chomera chokonda kutentha, chofotokozedwa chikhalidwe chimapirira chilala bwino (mpaka 30 ° C ndipamwamba), zomwe sizikhala ndi zotsatirapo pa zokolola zake.
Komabe Mitundu yambiri imakhala bwino ndi madontho otentha a nyengo yochepa (mpaka -17 ° C), ngakhale panthawi yomweyo fruiting mphukira akuvutika, ndipo sikoyenera kuyembekezera kukolola zochuluka chaka chamawa.
Ngati mukufuna kupeza mabomba okoma chaka ndi chaka, muyenera kuonetsetsa kuti chiwerengero cha kutentha kwa chaka chili chonse sichili choposa 3000. Poyerekeza, pa gombe la Black Sea phindu limeneli limaposa 4700-4800.
Mukudziwa? October 26 ku Azerbaijan pachaka amakondwerera tsiku la makangaza, zomwe ziri zoyenera, chifukwa nthawi yokolola ya chipatso cha mbeu imagwa kumapeto kwa mweziwo. Pa tchuthi, anthu onse okhala mudzikoli ali ndi mwayi wolawa mitundu yambiri ya timadziti, jams kapena mbale zatsopano zokhudzana ndi chipatso chodziwika.
Chiyenera kukhala kuunikira kotani
Grenade iliyonse imakhala yabwino kumalo otenthetsa bwino, ndi dzuwa, pokhapokha ngati sizilembedweratu ndipo palibe mphepo yamkuntho yomwe imatuluka.
Madera akum'mwera ndi abwino kwambiri, koma posankha malo otsetsereka, musaiwale kusamalira madzi abwino, kotero kuti chomeracho sichimadzidwa ndi madzi pansi.
Zosowa za nthaka
Mitengo yamtengo wa makangaza sichinthu chopanda phindu ponena za nthaka yomwe imapangidwa, kotero imatha kukhala wamkulu ngakhale pa dothi la mchenga ndi loamy.
Inde, palibe chifukwa chowerengera zokolola zabwino, kotero, kuti muwonjezere, ndibwino kuti panthawi yake muwonetsere kuchuluka kokwanira kwa feteleza ndi feteleza. 
Ponena za acidity yoyenera, ndiye kuti mtengo wokwanira ndi 5.5-7.0 pH, koma chinyezi chikhale choyenera. Ngati ndi kotheka, yesetsani kusamalira bwino madzi osakaniza, pogwiritsira ntchito dongo lopangidwa ndi miyala kapena miyala kuti muthe chinyezi.
Phunzirani za kufunika kwa nthaka acidity, momwe mungadziwire acidity, momwe mungasokonezere.
Kubzala Mbande Zamakangaza
Mutasankha malo abwino pawebusaiti yanu ndipo mutasankha mtundu wa mbeu zowalidwa, mukhoza kupita ku msika kuti mutenge kamera kakang'ono ndikukonzekera kubzala.
Momwe mungasankhire mitengo yaing'ono
Mtengo wa makangaza wokhala nawo umayenera kukhala ndi zizindikiro zotsatirazi:
- kutalika - osachepera 30 cm;
- mizu - popanda mizu yosweka ndi zizindikiro zowola;
- mbali 4 yathanzi imathamanga;
- palibe nthambi zosweka kapena zowonongeka zina zomwe zikuwonetsera mzere wosakwanira kuchokera kumalo oyambirira a kukula;
- palibe ziwonongeko za tizirombo ndi matenda;
- Kuti mphukira ikhale yowonjezereka, mphukira iyenera kudulidwa kumapeto kwa February kapena kumayambiriro kwa March, ndiko kuti, mtengo usanayambe kuyamwa.
Komanso, musaiwale kufunsa wogulitsa za kupezeka kwa chitsimikizo chovomerezeka chomwe chingatsimikizire mtundu ndi zomera zosiyanasiyana.
Izi zidzakupulumutsani kugulira mitundu yosiyanasiyana ya makangaza, zipatso zake zomwe sizokulu komanso zosangalatsa monga zomwe zimayimira chikhalidwe.
Kuti muteteze nokha, mukhoza kugula sapling kuchokera kwa anzanu kapena odziwa nawo, mwa kudula nthambi 25 sentimenti kuchokera ku chomera chabwino ndi chonde.
Nthawi yabwino
Kuti mbeuyo ikhale bwino m'munda mwanu, iyenera kubzalidwa bwino pamtunda wokwanira, ndi kutentha kosachepera +12 ° C pamtunda wa masentimita 10. Izi zimachitika kumapeto kwa mwezi wa April kapena kumayambiriro kwa May. 
Kulowera
Kufika kwa mbande zokhala ndi makangaza pa maloyi kumapezeka malinga ndi zotsatirazi:
- Choyamba muyenera kukonzekera dzenje lakutsetsereka, miyeso yabwino yomwe ikufanana ndi mtengo 60x60x60 cm.
- Kenaka limbani pansi pansi ndi udzu wouma ndikutsanulira pamwamba pazomwe munakumba nthaka kapena mchere wosakaniza.
- Tsopano chomeracho chokha chiyenera kuchotsedwa mosamala kwambiri mu chidebe (ngati chiri ndi mizu yotsekedwa) ndi kuyang'anitsitsa mosamala mbali zake zonse, kusamala kwambiri mizu.
- Gawo lochepa la mzuzi liyenera kuyeretsedwa kuti lisamamatire pansi, zomwe zidzangowonjezera kupulumuka mwamsanga m'malo atsopano.
- Pambuyo pokonzekera mmera, muyenera kuyika mu dzenje lakubzala, ndipo mutayika mizu yonse, mudzaze ndi mchere wosakaniza.
- Nthaka yozungulira kubzala iyenera kuthiriridwa ndipo, ngati nkukhumba, mulch ndi utuchi (wosanjikiza kuposa 10 cm).
Ndikofunikira! Musanalowetse mmera mu dzenje lakudzala, pamwamba pake pangoyenera kukonzedwa kuti asatayike kwambiri chifukwa cha mvula, ndipo ngati mukufuna kukwaniritsa grenade m'nyengo yozizira, ndibwino kuti mufike pamtunda wa digiri 45.
Kusamalira makangaza makompyuta mu dziko
Kuti mupeze zokolola zabwino za makangaza, mtengo uyenera kupereka chisamaliro chapamwamba koposa, ndikutsatira zofunikira zonse za ulimi wothirira, chithandizo cha nthaka, feteleza ndi kudulira.
Kusamalira dothi
M'zaka zoyambirira kuchokera pamene makangaza anafika pa malo ake, kumasulidwa kuyenera kukhala njira yodalirika komanso yowonongeka, yomwe ndi yofunika kwambiri pa nyengo yokula.
Phunzirani momwe mungadziwire nyengo ya kukula kwa zomera.Kuonjezerapo, panthawiyi, musaiwale kuchotsa zomera zonse zamsongole, kuti asayime chikhalidwe.
Feteleza
Monga momwe ziliri ndi zomera zambiri, feteleza ambiri amagwiritsidwa ntchito kunthaka musanabzala makangaza. Komabe, ngati tikukamba za gawo losawuka, kuyambira pakati pa mwezi wa June, phosphorus-potaziyamu kapena mankhwala omwe ali ndi nayitrogeni omwe amagulitsidwa pamapeto pake akuwonjezeredwapo.
Manyowa omwe ali ndi feteleza ndi ammonium nitrate, AgroMaster, nitroammofoska, potaziyamu nitrate, urea, ammonium sulfate.
Mu nthawi ya chilimwe, feteleza zamadzimadzi sizidzakhalanso zothandiza (mwachitsanzo, kulowetsedwa kwa mullein kapena manyowa a nkhuku amadzipatulira m'madzi mwa chiŵerengero cha 1:10 ndikugwiritsidwa ntchito ku nthaka pamodzi ndi ulimi wothirira).Pofika m'dzinja, zakudya zowonjezera zowonjezera zimatha kuwonjezeredwa pakumba, pambaliyi 25 g ya superphosphate ndi 15 g ya potaziyamu amagwiritsidwa ntchito, kenako mtengo wa mtengo umakhala wochuluka ndi manyowa.
Kodi ndikufunika kuthirira makangaza m'munda?
Monga tanena kale, makangaza samakonda overmoistening a nthaka, koma kusowa kwa chinyezi wadzaza ndi kukhetsa mazira ndi kuperekera zipatso. Ichi ndi chifukwa chake kuthirira kumakhala kofunika, makamaka panthawi youma, komanso nthawi yowonjezera yachinyezi m'nthaka imakhala ndi udzu kapena udzu.
Ndikofunikira! Mchenga wa mulch sikuti umakhala ndi chinyezi chokhachokha, komanso umalepheretsa chitukuko cha namsongole, komanso kumapangitsa kuti zinthu zikhale bwino komanso kubwezeretsa mbozi. Zotsalira za zomera zimasinthidwa kukhala biohumus, zomwe zimapereka mpweya wabwino kwambiri kutengera mizu.
Kudulira ndi kumanga chitsamba
Njira yabwino yowonongolera makangaza ndi yofanana ndi chitsamba chokhala ndi mitengo iwiri. Kuwonekera kumeneku kumamuthandiza kupeŵa kuvulaza pamene akukonzekera malo ogona m'nyengo yozizira, pamene chomera chikuyesera kupereka mawonekedwe otentha.
Komabe Pakati pa kukula kwa zitsamba, kupewa kuthamanga kwa korona sikungathekechifukwa nthambi nthawi zonse zimakula ndi kukula mkati ndipo nthawi zambiri zimathyola. Nthambi zowonjezerazi ziyenera kuchotsedwa, ndipo pamodzi ndi iwo kukula kwazu kumachotsedwa.
Kawirikawiri, kudulira mitengo yowonongeka sikunali kosiyana ndi zofanana ndi zina za mbewu zowonongeka: zimachitika mutatha kukolola kapena masika, choyamba, kuchotsa mphukira youma ndi mafuta.
Zoona kamodzi mu zaka 20 makangaza amafuna zina zowononga kudulirandi kuchotsedwa kwa nthambi zomwe ziri pamwamba pa nthaka. Izi zimalimbikitsa kukula kwa mphukira zapamwamba ndikuwonjezera zokolola zamtsogolo. 
Njira zoberekera ndi kubzala
Ngati mukufuna kubzala makangaza pamakonzedwe anu, ndiye kuti simukufunikira kugula mbande zatsopano, chifukwa chomeracho chimabereka bwino mwa kudula, kubzala mbewu, kuika pamodzi ndi kukulumikiza.
Aliyense wokhala m'nyengo ya chilimwe amatha kusankha yekha njira yoyenera, powalingalira nyengo ya mderalo.
Zinthu zoberekera
Ngakhale kuti njira zosiyanasiyana za kuswana makangaza zomera, alimi wamaluwa omwe amadziwa bwino ntchitoyi ali ndi njira ziwiri zokha zomwe mungasankhe: Mbeu ndi zokolola zamtundu wobiriwira, ndipo chodzala chiyenera kutengedwa kuchokera ku mitengo yathanzi. 
Monga momwe zingatheke, olima ena amagwiritsira ntchito kubereketsa ndi kuika ndi kupeza zofikira, koma zosankha zotere sizothandiza ndipo nthawi zambiri sizibweretsa zotsatira zoyenera.
Choncho, tiyeni tipitirize kuganizira zomwe zikuphatikizidwa ndi kubzala mbewu kwambiri.
Kuti mupeze zotsatira zabwino pogwiritsa ntchito kudula, ndibwino kuti mutenge zokolola zokha kuchokera pamtengowo wa zipatso, ngati simungapangitse kuti mukhale ndi makangaza okongola, m'malo mwa makangaza, okongola kwambiri koma opanda zipatso.
Kawirikawiri zipatso zimapangidwa pa nthambi zambiri.kuti muyenera kutsimikiza posankha.
Kudula pamtengo wapachaka kapena biennial kumachitika mutatha kukolola, m'dzinja. 
Ziwalo zonse zong'onongeka zimatsukidwa ndi mphukira zowonongeka ndi kuchotsa zowuma ndi zowonda zopanda zitsamba zomwe zimatha.
Kenaka onse amangiriridwa muzitsulo zosiyana ndikuika pansi pazitsulo zokonzedweratu (ngakhale ndi chisanu cholimba, malo amalowa sayenera kuzizira).
Mphukira yapamwamba imadulidwa ndi dothi lonyowa ndi kugwetsa pansi masentimita 20 a udzu, kuchoka mu mawonekedwewa mpaka masika.
Ndikofunikira! N'zotheka kutenga cuttings pogona pokhapokha atachotsedwa kwathunthu kwa chisanu, pamene nthaka ikutha.
Mu kasupe, mphukirayi imathenso kuyang'anitsitsa ndi kutaya zitsanzo zouma kapena zowonongeka, ndipo magawo otsalawo amadulidwa mu zidutswa ndi kutalika kwa masentimita 25 payekha. Mdulidwe wochepetsetsa uyenera kuchitidwa pansi pa impso (kotero mawonekedwe apangidwe adzafulumira), ndipo chapamwamba-kuchoka 2 masentimita kuchokera mu impso.
При семенном размножении достаточно просто высадить свежие гранатовые косточки во влажный грунт, чтобы через несколько недель в плошке появились нежные молоденькие листочки. 
Уже в первый год после высева семян растение нередко начинает цвести, а на второй или третий год дает плоды. К сожалению, при всех этих преимуществах, сортовые признаки при семенном размножении не сохраняются.
Kodi ndikusowa grenade yopakira?
Ngati mumakhala m'madera omwe mumakhala madera otentha kapena m'mphepete mwa nyanja zaku Black kapena Caspian, ndiye kuti mtengo wa makangaza wokhwima pang'ono ukhoza kubzalidwa bwino mu nthaka yotseguka.
M'katikati mwa dzikoli, mitundu yambiri yamtunduwu imatulutsidwa mumsewu mumiphika, koma zomera zimabzalidwa pamtengowu, ngakhale zimakhazikika, sizibweretsa zipatso zambiri, ndipo nthawi zina sizibala chipatso konse.
Mwachidule, ndi kwa inu kuti mubzalane makangaza m'mudzi muno kapena ayi, koma onetsetsani kuti mukuwona kuti nyengo yachisanu ndi yovuta kwambiri m'deralo. 
Kulima makangaza m'munda: ndi nthawi iti yoyembekezera kukolola koyamba?
Pamene mukukula makangaza m'nthaka yotseguka, zipatso pamtengo sizimapsa nthawi yomweyo, koma nthawi yomwe amathera pamunda, zimatulutsa masamba awo.
Zowonongeka zowonongeka kapena zipatso zomwe zimakhala zowonongeka bwino ndi okonzeka kusokoneza, koma ngakhale mutakolola kale (mwachitsanzo, pamene chisanu chikuyandikira), mafinya amamera nthawi ya kusasitsa. Kumadera akummwera, nthawiyi nthawi zambiri imakhala mu October.
Ndikofunikira! Ngati mukukonzekera kusunga zokolola kwa nthawi yayitali, ndiye kuti mutenge zipatso za mtengo musanaziphwanye, ngakhale zitakhala zobiriwira.
Kodi n'zotheka kukula makangaza ku mwala kunyumba?
Mothandizidwa ndi mbewu, mitundu yambiri ya makangaza imafalikira, ngakhale amaluwa ena amachititsa kubzala mbewu kwa mbande ndi kupitanso patsogolo kumalo otseguka. Mulimonsemo, malinga ndi zofunika zina, mudzatha kukula makangaza ku mbewu kunyumba.
Onerani kanema pa momwe mungamere makangaza kuchokera mwala
Tikufika
Nthaŵi yoyenera yobzala mbewu imalingaliridwa kuti ndiyoyambirira kwa mwezi wa March kapena pakati pa mwezi wa November (pamene ikukula zomera zochepa m'miphika).
Kufika kumayambira pakukonzekera kubzala, zomwe zimaphatikizapo kutsuka pansi pa madzi ndikuyimiritsa mankhwalawa mu njira yapadera kwa maola 12 (madontho ochepa chabe pa pulasitiki osaya).
Phunzirani zambiri za momwe mungamere mpomegranate ku mwala.
Mbeu yokonzedwa bwino imakula mu nthaka osapitirira 1 masentimita, ndipo imathirira pamwamba ndi madzi kuchokera mu botolo la kutsitsi. Dothi, mungagule mu mawonekedwe omwe mwatsika kapena kuphika nokha, mutengere gawo limodzi lachonde, mchenga ndi mtsinje.
Kuti muthamangitse ndondomeko ya kumera, mukhoza kuphimba miphika ndi pulasitiki ndi kuyika pawindo la dzuwa. Mbewu yoyamba yobiriwira idzawoneka masiku 10-14, ndipo pa nthawi imeneyo mukhoza kuchotsa kale pogona. 
Malamulo osamalira
Malingana ndi kusankha koyenera ndi kukonzekera kubzala, kumera kwa makangaza ndiwo pafupifupi zana.
Ngati poyamba anabzala m'makapu ang'onoting'ono a pulasitiki, ndiye pamene masamba awiri oyambirira akuonekera, zomera zing'onozing'ono ziyenera kuikidwa mu chidebe chachikulu, ndipo pambuyo pa kumera kwa awiriawiri, gawo lachinayi liyenera kutsinidwa.
Pamwamba pa nsonga ziŵirizi zikupitirirabe kutsogolo, kachiwiri pamsewu wa masamba awiri. Ngati chofunika ichi sichikugwirizana, makangaza akhoza kutembenukira msanga yekha, popanda chokongoletsera chilichonse.
Maluwa oyambirira, omwe adzawoneke m'miyezi pafupifupi 10-11, ayenera ndithu kuchotsedwa, ziribe kanthu momwe iwo akuwonekera ngati okongola. Kuchita izi kudzakuthandizani kusintha kusintha kwa zipatso m'tsogolomu, ndipo kuti mupititse patsogolo njirayi, mukhoza kuyambitsa maluwa ndi burashi wamba. 
Zigawo zofunikira kwambiri za chisamaliro cha achinyamata zomera zimamwetsa, kudyetsa, ndi bungwe la mafunde oyenera ndi ofunika.
Choncho, kutentha kwabwino kwa kukula ndi kukula kwa mbande kudzakhala + 18 ... +25 ° С m'nyengo yam'mlengalenga ndi + 12 ... + 15 ° С m'nyengo yozizira, ndithudi, ngati tikukamba za kukula kwa mitundu yochepa.
Pothirira kuthirira, nthaka iyenera kukhala yonyowa nthawi zonse ndi kuthirira zomera ndi mfuti. Pa nthawi yozizira, madzi okwanira amachepetsedwa. Kuwonjezera apo, chifukwa chowonjezeka zokolola zidzakhala zothandiza autumn ndi kasupe feteleza, pogwiritsa ntchito okonzeka kupanga madzi formulations.
Zowonongeka ndi zowuma masamba kapena masamba ayenera kuchotsedwa, chifukwa kokha makangaza akhoza kupanga korona wokongola komanso yokongola.
Achinyamata amafika zaka zitatu amachizidwa chaka chilichonse., kuonjezera malo okhalamo ndi masentimita 2. Pachifukwachi, payenera kukhalabe mavuto, chifukwa mumsika wamakono mukhoza kupeza maluwa osiyanasiyana. 
Kawirikawiri, kubzala kwa maenje ndi kubereka kwa makangaza ndi cuttings kawirikawiri kumabweretsa zotsatira zabwino ku madera ndi nyengo yozizira, chinthu chachikulu: kutenga chisamaliro cha panthaŵi yake m'nyengo yozizira.
Choncho, ngati mukuganiza kukula pomegranate pa chiwembu chanu, mutha kugwira ntchitoyi mosamala, kutsatira ndondomeko zophweka pamwambapa.
Mayankho ochokera kwa ogwiritsa ntchito intaneti
