Momwe mungabzalitsire njoka yamagulu panyumba ya chilimwe

Ivolist Derbennik ndi chomera chosatha cha mtundu wa Derbennikovye. Kufalikira ku Eurasia, Australia, Russian Federation ndi North Africa. Kawirikawiri duwa limakhala pamphepete mwa mtsinje, m'mabanki a mtsinje komanso m'madera ena amvula.

Zonse zomwe zimabzala ndi kusamalira duwa, timakambirana m'nkhaniyi.

Zamkatimu:

• Kumene angabzala zopanda kanthu
• Kuunikira ndi malo
• Kukula nthaka
• Kubzala malamulo mbande
• Njira zoberekera
• Mbewu
• Kugawa chitsamba
• Cuttings
• Malamulo a chisamaliro cha plakun-udzu
• Matenda, tizirombo ndi mavuto ena
• Zochepa za machiritso

Malongosoledwe a zomera

Kufotokozera kwa junkie (ndi chithunzi)

• Kutalika kwa zomera kuchokera pa 80-140 masentimita (Zitha kufika mamita 2).
• Tenga tetrahedral ndi molunjika.
• Muzu wa nthaka: wamphamvu, zokwawa, zosaya.
• Muzu ndi wolimba komanso wandiweyani.
• Mapepala a pansi pambali (nthawi zina amavala), apamwamba - oblong, ena, mpaka masentimita 10.
• Maluwawo ndi ofanana ndi nyenyezi, ambiri, mpaka 1 masentimita.
• Inflorescences ali ndi mawonekedwe otsekemera, amaikidwa mu axils of bracts.
• Chotsulocho chimakhala ndi mtundu wofiirira; kutalika kwa mtengowo kuli 14 mm.
• Msupa wa bullong wa ovaleji wamkati, kutalika - 3-4 mm; Mbeu ndizochepa.
• Maluwa: kuyambira July mpaka August.

Mukudziwa? Dzina lotchuka la zomera ndi plakun-udzu. Malinga ndi nthano, duwa limamera misozi ya Virgin Mary, wokhetsedwa chifukwa cha zowawa za Khristu pamtanda.

Zotsatizanazi zosiyanazi zimasiyanasiyana:

• Sticflamme - maluwa ali ndi phokoso lofiirira, amafika kutalika kwa 140 cm;
• Zigeunerblut - maluwa ali ndi zofiira-mdima, kufikira kutalika kwa 120cm;
• Augenweide - maluwa ali ndi mtundu wofiira;
• Wokongola, Lady Sackville ndi Robert - abwere mu pinki yonse ya pinki;
• Roseum - maluwa amawonekedwe a pinki a pinki, otsika.

Maluwa anu a maluwa adzakongoletsedwa ndi calendula, marigold, periwinkle, wort St. John's, kakombo wa chigwa, wakuda cohosh, Rhodiola rosea, stoneecrop, graviatat, chitowe, echinacea wofiira.

Kumene angabzala zopanda kanthu

Ivolist greenstripe sizowona za nyengo zosiyanasiyana, yafalikira kumayiko onse kupatula Antarctica. Maluwawo amadzifotokoza kuti ndiwodalirika komanso osagonjetsedwa, choncho nthawi zambiri amagwiritsidwa ntchito popanga malo.

Kuunikira ndi malo

Ngakhale, chomeracho chimaonedwa kuti ndi chodzichepetsa, koma chimakhala chabwino kokha ngati dzuwa lilipo. Pokhapokha pazifukwazi, chigwachi chimapereka maluwa okoma.

Chomeracho chimakonda chinyezi. Minda yamdima ndi yonyowa, nyengo, dzuwa, mphepo, madera pafupi ndi mitsinje, nyanja ndi malo ena ozizira ndi abwino kwambiri.

Ndikofunikira! M'nyengo yotentha, udzu umaloledwa kuikidwa m'madzi (nyanja ya mitsinje ndi nyanja) 30 cm chakuya, umalekerera madzilogging.

Kukula nthaka

Nthaka ya lozenge iyenera kukhala yachonde, chifukwa imatenga madzi, zakudya zambiri, komanso imakhala ndi mpweya wofunikira, zomwe zimapangitsa kukula msanga. M'chaka choyamba, chomera chomera chodetsedwa, izi zimathandiza kupanga mapangidwe abwino.

Kubzala malamulo mbande

Kufika kumalo otsekemera kumachitika pamalo otseguka pamalo owala kwambiri. Musanabzala, feteleza zokha zimagwiritsidwa ntchito pansi pa fossa (kapena mukumba nthaka), kenako maluwa amamwetsa kwambiri. Kusamba madzi nthawi zonse komanso kutulukira kuwala kwa dzuwa - malamulo akuluakulu oyang'anira zinyalala.

Ndi bwino kubzala chimbudzi kumayambiriro kwa kasupe mu nthaka yamadzi. Mbewu zofesedwa zimayenera kupopedwa ndi madzi ndi kuphimbidwa, potero zimapanga kutentha kwina kumadera awa, ndiye kuti mbewuzo zidzamera panthawi yomweyo.

Ndikofunikira! Derbennik amakonda organic fertilizer monga peat ndi kompositi (ntchito mulch nthaka mutabzala).

Njira zoberekera

Pali njira zingapo zomwe zimafalitsira udzu wa udzu: mbewu, cuttings, kugawa chitsamba.

Mbewu

Pali njira ziwiri za kufesa mbeu:

• radadnym;
• kumalo otseguka.

Mbewu za mbande zimabzalidwa mu March. Iwo amabalalika pamwamba ndi kuwaza ndi dziko lapansi, ndiye kutsanuliridwa pamwamba ndi madzi ndi kuphimbidwa ndi filimu kapena galasi kuti apange condensate. Mapepala oyambirira atangomera, chomeracho chimaikidwa m'magawo osiyana.

Nthaka yotseguka, mbewu zimabzalidwa kugwa kapena chisanu chitasungunuka. Mbewu zimere masiku 20-30 mutabzalidwa (pachimake kwa zaka 2-3).

Udzu wa Plakun ndi wosavuta kufalitsa mbewu zosonkhanitsidwa. Pamene maluwa akuphuka, amafunika kudula, kenako mbeu zimasonkhanitsidwa. Nkhumba zogula siziri zochepa kuposa zomwe zinasankhidwa; kubzala ndi zofanana ndi kubzala mbewu zapakhomo.

Kugawa chitsamba

Njira yosavuta komanso yothandiza kwambiri ikuchitika masika ndi autumn. Kasamba okhwima amafunika kukumba ndi kugawanika (ndi nkhwangwa kapena fosholo, chifukwa mizu ili ndi mphamvu kwambiri) mu magawo 2-3, kenaka imaloledwa kupita kumalo atsopano ndi madzi madzi ambiri.

Ndikofunikira! Palibe chifukwa chogawanitsa chiwonongeko mu tchire ting'onoting'ono, iwo amatenga nthawi yayitali kuti adzuke kapena kufa m'malo atsopano.

Cuttings

Pofuna kufalitsa phesi la Ivolist cuttings (chithunzi chomwe chilipo), kumayambiriro kwa chilimwe kapena masika, amafunika kuthyoledwa pansi pa chitsamba, pafupifupi masentimita 10, ndipo aliyense ayenera kukhala ndi masamba 4-6. Kenaka perekani zidutswa zomalizidwa pansi pansi pa filimuyo kapena kapu. Kumayambiriro kwa autumn, pamene amazika mizu, amaimire m'malo osatha (kufotokoza za kubzalidwa kwa mbeu kumaperekedwa pamwambapa).

Malamulo a chisamaliro cha plakun-udzu

Zida zamagetsi zimagwiritsidwa ntchito pa nthaka feteleza (zomwe zimaphatikizapo nayitrogeni, chifukwa zimathandiza kuti chitukuko chikhale chitukuko).

Manyowa awa ndi awa:

• sodium ndi calcium nitrate;
• ammonium sulfate;
• urea;
• ammonium nitrate.

Udzu wa Plakun umakhala wambiri. Ndondomeko ya njirayi: pamwamba pa nthaka, yomwe nkhuni zimakula, zophimba zidaikidwa: utuchi, udzu, nkhuni zamatabwa, etc., ndondomeko yatha (chithunzi chilipo).

Mukudziwa? Willowbill ndi chomera chabwino cha uchi. Uchi umatembenuka ndi zonunkhira ndi tart.

Phindu la mulching:

• Amasunga chinyezi cha nthaka pafupi ndi mizu;
• amalimbikitsa kutentha (kusunga chomera kuchokera kuzizira ndi kuzizira);
• kumapangitsa nthaka ndi zinthu zothandiza ndikuziika pansi, kuziletsa ku leaching ndi nyengo;
• kumayambitsa kukula kwa namsongole;
• pogwiritsa ntchito mulch bwino, mlingo wabwino wa acidity umapezeka pansi;
• Kugwedeza kwa nthaka kumapangitsa kuti nthaka isabwereke, mbozi ya dziko lapansi ikuwonekera mmenemo, yomwe imalimbikitsa kutuluka kwa mpweya m'nthaka, imaphwanya zigawo zake, kuyesa zotsalira za organic, potero zimalimbikitsa kukula kwa mbewu.

Zida zojambulira:

• wothira dongo - Zomangamanga zokhala ndi zachilengedwe, zimakhala ndi dongo ndi slate, zimagwiritsira madzi bwino pansi, kuteteza kuti zisasunthike;
• Zowonongeka, sizitsitsimutsa (zikhoza kuyatsa zomera);
• agrofibre - mopepuka, wokhazikika, wosagwira nsalu - amachepetsa chiopsezo cha zokolola;
• udzu kapena udzu - mosavuta kupeza, chuma.

Ndibwino kudziwa momwe mungagwiritsire ntchito mulch tomato, strawberries, udzu, mbatata.

Dulani nsalu yotayira m'chaka kapena kumayambiriro kwa msana. Nthambi zowonjezereka zimadulidwa m'chilimwe (chifukwa chokongoletsera chitsamba).

M'nyengo yozizira, sikufunika malo ogona.

Matenda, tizirombo ndi mavuto ena

Lycra imagonjetsedwa ndi matenda ndi tizilombo tosiyanasiyana. Chomeracho chikhoza kugwidwa ndi nsabwe za m'masamba, zomwe zimayenda kuchokera maluwa ena. Pofuna kupewa nkhanga za nsabwe za m'masamba pa tchire la udzu wa udzu, nthawi zonse yesani chomeracho.

Ndikofunikira! Ngati tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda tizilombo toyambitsa matenda. Mukhoza kugwiritsa ntchito kutsitsi komwe madzi amatsanulira ndi sopo yowatsuka (njira iyi siipweteka njuchi, njoka zam'madzi ndi zina zina).

Ku njira zowonongera nsabwe za m'masamba zikuphatikizapo:

• tincture ndi Mazira - 500 g wa masamba kutsanulira 10 malita a madzi otentha ndikuumiriza maola awiri;
• anyezi peel kulowetsedwa - 200 g peel amaumirira 10 malita a madzi kwa masiku 4, mavuto asanayambe ntchito;
• tincture wa mbatata kapena tomato nsonga - 1-2 makilogalamu a nsonga kutsanulira 10 malita a madzi ndikuumiriza 3-4 maola;
• kulowetsedwa kwa celandine - timagona chidebe cha celandine, tiwatsanulire ndi madzi ozizira ndikuumirira tsiku limodzi. Asanagwiritse ntchito, mavuto.

Zochepa za machiritso

Chomeracho chimagwiritsidwa ntchito mu mankhwala owerengeka monga hemostatic ndi diuretic. Mizu ndi udzu zili ndi:

• pectins - kuthandizani thupi kumenyana ndi ukalamba ndi kuwonongeka kwa madzi. Amachepetsa cholesterol ndi shuga zamagazi, komanso amachepetsa chiopsezo cha khansa.
• carotene - Vitamini A, imayeretsa thupi, imayang'ana maso, imalimbitsa mizu ndi misomali.
• glycoside mndandandac - kusintha ntchito ya mtima (kugwiritsidwa ntchito kawirikawiri kumayambitsa zofooka, kusanza, chizungulire, thukuta, kugwidwa, ndi mavuto ambiri osafunika).
• tannins - amapanga zochita za hemostatic, anti-inflammatory and cleansing.

Chomeracho chimagwiritsidwa ntchito monga decoction kwa mutu, ndi kunja kwa mikwingwirima.

Mphuno yamtundu, chervil, bay leaf, lovage, mordovnik, mapulo ali ndi diuretic katundu.

Derbennik imatsutsana ndi anthu omwe ali ndi kuthamanga kwa magazi komanso kuthamanga kwa magazi.

Derbennik - wokongola osatha chomera chimene chimafuna kuchepa kwenikweni. Kusasamala, kukulira paliponse - njira yabwino kwambiri ya minda yayikulu, monga maluwa imachokera pakati pa masika mpaka kumapeto kwa chilimwe.