Bowa wa Oyster ndi mitundu yotchuka komanso yotsika mtengo ya bowa, yomwe nthawi zambiri imapezeka pamasalefu. Kwa iwo omwe akufuna kudzikonzekeretsa kukonza bowa la oyisitara mu mawonekedwe ouma kwa nthawi yaitali, tidzakuuzani momwe mungachitire molondola, kotero kuti kukoma kwawo sikungakhumudwitse inu m'tsogolomu.
Kodi n'zotheka kuyimitsa bowa wa oyster?
Pali malangizo okwanira pang'onopang'ono pa intaneti pa momwe mungakhalire mchere, porcini bowa ndi mitundu ina ya bowa, koma pang'ono podziwa za bowa wa oyster, popeza mankhwalawa sali otchuka kwambiri pakuwumitsa. Choncho, anthu ambiri amafunsa ngati n'zotheka kuyimitsa bowa wa oyster kunyumba kwathunthu. 
Yankho la funsoli ndi lothandiza: Popeza bowawu ali ndi chinyezi pang'ono, akhoza kuuma mosavuta kuti asungidwe bwino ndikugwiritsa ntchito mawonekedwe owuma.
Ndikofunikira! Bowa wouma wouma umasungidwa bwino kwa nthawi yayitali, kotero amatha kusokoneza zakudya zakuda, zamchere kapena zamzitini.
Ndikofunikanso kuti bowa wouma wouma ukhale ndi malo ochepa kwambiri, koma mwayi wawo wogwiritsira ntchito ndi waukulu kwambiri.
Tikukulangizani kuti mudziwe bwino ndi maphikidwe oyenera kukolola bowa, boletus ndi mapepala.
Zida za Kitchen
Kuti muchite ndondomeko ya kuyanika mofulumira komanso moyenera, muyenera kusunga zotsatirazi zotsatira:
- mpeni kuti peel ndi kudula bowa;
- youma ndi nsalu yakuda kuti mutsirize njira yakuchotsa dothi;
- chodula chomwe mungadule bowa cha oyster;
- pepala kufalitsa bowa;
- ulusi wautali wautali kapena waya wotsogola bowa kuti uwume;
- wouma magetsi (mwasankha) kuti muwumitse.
Kukonzekera kwamaluwa
Musanayambe kuyanika, bowa ayenera kuyamba kukonzekera.
Tiyenera kukumbukira kuti bowa wa oyster Musasambe ndipo musaphimbe musanamwe, ndondomeko yonseyi yachitidwa pa mankhwala owuma.
Bowa lirilonse liyenera kuyang'aniridwa ndi malo osokonezeka, ndipo ngati alipo, pewani kutsuka dothi ndi mpeni, komanso kupatulira miyendo kuchokera ku makapu.
Mukudziwa? Kumayambiriro koyamba kulima bowa wa oyster kunkachitika ku Germany. Panthawi ya nkhondo, panali mavuto azachuma m'dzikoli. Chifukwa chakuti bowa uwu ndi wodzichepetsa ndipo ukhoza kukulirakulira pamtunda uliwonse, mankhwalawa athandiza anthu ambiri kuti apulumuke ndi njala.
Pochotsa tinthu tating'onoting'ono ta fumbi ndi dothi, yambani bowa lililonse ndi nsalu youma, yowuma. 
Njira youma: sitepe ndi sitepe malangizo
Zindikirani kuti kuyanika kwa bowa kungathe kuchitika m'njira ziwiri: kugwiritsa ntchito mchere wapadera wamagetsi, kapena kunja. Ganizirani njira iliyonse mosiyana.
Phunzirani momwe mungakhalire plums, yamatcheri, blueberries, maapulo, mapeyala, strawberries, currants, cranberries, rosehips, cornels, amadyera (katsabola, parsley, cilantro, sipinachi, masamba anyezi, sorelo), tomato, tsabola.
Kunja
Kuyanika bowa wa oyster panja ndi njira yosavuta yomwe simukusowa zipangizo zamagetsi zapadera.
Ndikofunikira! Tiyenera kukumbukira kuti kuyanika kwa bowa mlengalenga kungathe kuchitika nthawi yotentha, youma ndi dzuwa.
Taganizirani ndondomeko yothandizira pang'onopang'ono poyesa bowa wa oyster panja:
- Pamene bowa amayeretsedwa kwathunthu ndikuduladutswa, amaikidwa pa pepala limodzi.
- Mipiringiyi imayikidwa dzuwa, mozungulira mpweya wabwino ndipo imakhala kwa maola atatu.
- Bowa wambiri wouma ayenera kumangidwa pa ulusi wokhazikika komanso wandiweyani kapena waya. Pogwiritsira ntchito ulusiyo, uyenera kuikidwa mu singano kuti uwononge ndondomekoyi.
- Nkhumba zolimba za oyster ziyenera kuikidwa pamalo otentha ndi owuma, malo oyenera pafupi ndi mpweya wa gasi kukhitchini. Kuti ziume bwino motere, zingatenge pafupifupi tsiku la bowa la oyisitara.
Mu dryer yamagetsi
Kugwiritsiridwa ntchito kowonjezera kowonjezera magetsi, komwe masamba ndi zipatso zitha kuuma, zimathandiza kwambiri kuyanika bowa wa oyster ndikufupikitsa nthawi yake.
Pezani zomwe bowa zimathandiza thupi: bowa, bowa, porcini bowa, boletus, bowa wamkaka.
Ntchito yowumitsa bowa wa oyster mu chowumitsa magetsi ndi izi:
- Bowa wokonzedwa bwino ayenera kuikidwa mu sieve, yomwe imadzaza ndi chowumitsa magetsi, ndikuyikidwa mu chipangizocho.
- Kutentha koyambirira kuyenera kukhala pafupifupi 50 ° C, muzochitika zoterezi ziyenera kukhala pafupi maola awiri.
- Pambuyo pa nthawi yoikika, m'pofunika kuonjezera kutentha kwa 75 ° C ndikuuma mpaka mutayanika. Chomeracho chikhoza kukhala chowuma cha magetsi kuyambira maola 7 mpaka 12.
Momwe mungadziwire kukonzekera
Ndikofunika kuti musaphonye nthawi yomwe bowa zakhazikika kale. Ngati zouma kwambiri, zidzangowonongeka mwamsanga ndipo sizidzakhala zoyenera kwa yosungirako nthawi yaitali. Mitengo yowonongeka imangotuluka mwamsanga ndipo imawonongeka.
Kuti musasokonezeke pakusankha bowa, ndi kofunika kuti muwasiyanitse ndi zoopsa. Phunzirani zambiri za bowa woyera, mildew (aspen, wakuda), volnushkah, nkhumba, chanterelles, aspen, mohovikov, podgruzdkah, honey agarics, ziwombankhanga, zowonjezera ndi zokopa, truffle zakuda.
Ngati bowa zouma bwino, zidzasinthasintha pang'ono, koma zidzasweka mosavuta mukayesa kuzipindika. Mtundu uyenera kukhala wonyezimira, fungo ndi kulawa - mofanana ndi maluwa atsopano.
Chiwerengero cha bowa wouma chiyenera kukhala 10% mwa mankhwala opangidwa, omwe ndi bowa amachepetsa ndi 90%.
Mukudziwa? Ku New Zealand, bowa wa oyster oyster amaonedwa kuti ndi mtundu wa bowa wam'mimba ndipo ulimi wake umaletsedwa. Kulowa kwa mankhwalawa ndiletsedwe, kuti tipewe kukhudzidwa kwa bowa wa tizilombo ku firiji.
Kodi ndikuti mungasunge pati
Kusungirako bwino kwa bowa wouma wouma ndi chinsinsi chosunga kukoma ndi maonekedwe, zomwe zingawathandize kusungidwa kwa nthawi yaitali. 
Chinthu chofunika kwambiri kuti zisungidwe zowonongeka ndizochepa, kuti bowa la oyster lisakhale lonyowa ndi kuwonongeka.
Pofuna kuteteza moths mu bowa, ayenera kuikidwa oyera magalasi mitsuko, onetsetsani ndi pepala lakuda ndikutumiza malo owuma bwino, mpweya wokwanira.
Tiyenera kukumbukira kuti bowa oyitara amatha kuyamwa chinyezi ndikuyamwa fungo lakunja. Choncho, ndiletsedwa kusunga mankhwala owuma pafupi ndi mchere, zophika kapena zowonjezera zomwe zimawonjezera chinyezi cha mlengalenga, kapena zomwe zingawonetse fungo lakunja ku bowa la oyster.
Choncho, ndi zophweka kuti uume bowa wa oyster kunyumba. Chinthu chachikulu ndicho kuganizira miyendo yamakono pokonzekera mankhwala ndikutsatira malangizo a kuyanika.
