Zomera

Momwe mungakulire bwino chikhalidwe cha saladi phwetekere zosiyanasiyana Pinki Giant

Tomato wapinki amakondedwa makamaka ndi wamaluwa ambiri. Amakhulupirira kuti ambiri aiwo amakoma ndi mchere. Kuphatikiza apo, pakati pa mitundu ya pinki, okonda nthawi zambiri amasankha zazikulu kwambiri, nthawi zina mpaka amapikisana pakati pawo pomanga tomato wamkulu. Chimodzi mwa mitundu yotchuka yotereyi chimatchedwa Pink Giant.

Kufotokozera zamitundu yamtundu wa Pinki Giant

Chimphona cha pinki chakhala chikudziwika kwazaka pafupifupi 20, mchaka cha 2001 chidaphatikizidwa pamndandanda wamitundu yobzalidwa yomwe idavomerezedwa ndi State Record of the Russian Federation, pomwe idalimbikitsidwa m'mafamu ang'onoang'ono komanso wamaluwa amateur, okhala chilimwe. Imaganiziridwa chifukwa cha kusankha kwa amateur. Kwenikweni, ndichizolowezi kubzala m'malo osavomerezeka, koma ndizotheka kuchita izi m'malo obiriwira. Osachepera, izi zikuwonetsedwa bwino ndikuti madera omwe amalima samayang'aniridwa ndi chikalata chovomerezeka, ndipo kumpoto, ndiye, mtundu wokha wa greenhouse ndiwotheka.

Chimphona cha pinki chimakhala cha tomato mkati mwake, ndiye kuti, chimamera pachisamba chachitali kwambiri, kutalika kwake amakhalanso kwamtunda kuposa mamita awiri. Masamba ndi wamba, sing'anga kukula, zobiriwira. Tsamba loyamba la zipatso limayikidwa pambuyo pa tsamba 9, pambuyo pa 3 iliyonse yatsopano ikapangidwa. Burashi ili ndi 3 mpaka 6 tomato, komabe, kuti athe kufotokoza bwino, ndikulimbikitsidwa kuti musangosiyapo zidutswa zitatu.

Zipatso za mawonekedwe ozungulira-ozungulira, okhala ndi zotupa zambiri, zimakhala ndi zisa 4 za mbewu, kuchuluka kwa njere mkati mwake ndizochepa. Zipatso ndi zazikulu kwambiri, zimalemera pafupifupi 350-400 g, komanso zilipo za kilogalamu; Zimphona zazikulu zolemera makilogalamu 2.2 ndi mawonekedwe osakhazikika amafotokozedwa. Kukula sikuchitika msanga, pafupifupi miyezi itatu mutathira mbande m'munda.

Mbeu yaying'ono ndi imodzi mwazabwino za mtundu wa saladi

Cholinga chachikulu cha chipatso, kale malinga ndi dzina, mwachidziwitso, chatsopano chakumwa, zosiyanasiyana zimatengedwa kuti ndi saladi. Kuphatikiza apo, msuzi wa phwetekere, pasitala, sosi zosiyanasiyana zakonzedwa kuchokera ku zipatso. Kukoma kwa tomato ndi mbale zatsopano zomwe amapanga ndikuyerekeza kuti ndizabwino kwambiri, chifukwa zamkati mwa zipatsozo ndi zotsekemera, zopatsa minofu. Zachidziwikire, sizigwirizana mumtsuko, koma kutola m'mibiya ndizotheka, ngakhale izi sizikupanga nzeru zambiri: pali mitundu yambiri yamitundu yopangidwira cholinga ichi.

Ndi zabwino zonse za mitundu, zipatso zake zonse ndizapakati: pafupifupi 6 kg / m2. Zotsatira zabwino kwambiri zokhala ndi tekinoloji yayitali pafupifupi 12 kg, zomwe, ndizachidziwikire, ndizofunikanso kwambiri.

Popeza zipatsozo zimakhala zolemera kwambiri, ndipo tchire ndi lalitali, mbewu zimafunikira kukhazikitsidwa ndi kumangiriza. Kwa matenda ambiri, kukana kumapitilira muyeso, ndipo kumaloleza kutentha kwambiri. Ngakhale atakhala ndi zipatso zambiri, zipatsozo zimatha kupirira mayendedwe, chifukwa zimakhala ndi khungu loyera. Alumali moyo watsopano zipatso ndi wapakatikati: m'malo abwino kwa sabata limodzi, m'chipinda chapansi pa nyumba - mpaka mwezi.

Kanema: Tomato Wampinki Wapinki

Maonekedwe a Tomato

Pofotokozera maonekedwe a tomato, Giant Giant safuna mawu owonjezera: chilichonse chili m'dzina. Mtundu wa zipatso zakupsa ndi pinki yowala, nthawi zina ngakhale rasipiberi, kukula kwake ndi kwakukulu.

Tomato wina samakhala wosakhazikika, ena amang'ambika pang'ono, koma onse ndiwotsekemera.

Pakadakhala tomato wina kuthengo makumi angapo, ndiye kuti sakanatha kuyimirira. Chifukwa chake, chitsamba cha chimphona cha Pinki chimawoneka ngati chosauka, koma tomato pa icho sichinapezeke kamodzi, koma m'magulu ang'onoang'ono.

Kanema: Maganizo a Siberia pankhani ya chimphona cha Pinki

Zabwino ndi zoyipa, kusiyana kwa mitundu ina

Chimphona cha pinki ndichotchuka kwambiri, makamaka chifukwa cha kukoma kwake kwabwino zipatso zake. Ngati mungayese kufotokozera mwachidule zabwino zake zonse, mndandandawo udzaoneka ngati:

  • yayikulu-zipatso;
  • kununkhira kwakukulu;
  • kukana matenda ambiri;
  • kayendedwe kabwino komanso kusungidwa kwa zipatso zatsopano;
  • kunyalanyaza kukula kwa zinthu, kuphatikizira kusinthasintha kwa kutentha ndi chinyezi.

Zofooka zachibale zimadziwika:

  • zokolola zochepa;
  • kusakwanira kwa kumalongeza ambiri;
  • kufunika kopanga mosamala tchire ndi kumangiriza kumphamvu zolimba.

Zachidziwikire, zolakwitsa izi sikuti ndizovuta kwambiri: mitundu yambiri ya phwetekere imafunikira kumanga tchire, ndipo tomato wapadera adagulitsidwa kumaliridwe onse. Koma zokolola za tomato wokoma chotere, inde, ndikufuna kukhala wapamwamba. Chofunikira kwambiri pa mitunduyo, ndichachidziwitso, ndi mawonekedwe ake obala zipatso zazitali kuphatikiza ndi mtundu wokongola komanso kukoma kwa mchere.

Zaka makumi angapo zapitazo, mitunduyi imatha kutchedwa kuti yapadera. Zachidziwikire, tsopano sizili choncho: kuchuluka kwa mitundu yosiyanasiyana kukukula mwachangu, pakati pawo pali opikisana a chimphona cha Pinki. Chifukwa chake, phwetekere ya Pinki ili ndi mawonekedwe abwino amakoma, koma zipatso zake zimasungidwa kwakanthawi kochepa ndipo sizimalimbana ndi mayendedwe. Tomato wa Mikado pinki amadziwika bwino, ngakhale zipatso zake ndizochepa. Mmbuyomu pang'ono kuposa chimphona cha Pinki, Mitundu yofananira ya Scarlet iyi ikupsa, koma zipatso zake nthawi zambiri zimasweka. Zipatso za phwetekere ndizofanana kwambiri ndi Njovu ya Pinki, koma matupi awo amawoneka kuti awuma. Chifukwa chake, wosamalira mundawo nthawi zonse amakhala ndi chisankho, ndipo nthawi zambiri amazipanga mokomera mitundu ya Pink Giant.

Zambiri zodzala ndi kukula kwa pinki chimphona

Chimphona cha pinki m'lingaliro laukadaulo waulimi ndi mtundu wina wamkati wokhala ndi zipatso zazikulu za kukhwima kwapakatikati, zomwe zimayika mawonekedwe ake pakusamalira. Monga mitundu yonse ya nyengo yamkati, imamera kokha kudzera mbande; kumwera kokha komwe mbewu zingafesedwe mwachindunji mu nthawi yophukira. Monga mitundu yonse yamkati, imafunikira mapangidwe aluso a zitsamba, zilibe kanthu kuti wabzala mu wowonjezera kutentha kapena panthaka.

Tikufika

Kuda nkhawa ndi mbande za phwetekere Mgulu wamkulu wa pinki kumayiko athu ambiri amayamba pakati pa March; kubzala koyambirira kumakhala koyenera kum'mwera kapena pokhapokha ngati kamawokedwa kumayambiriro kwa Meyi kukhala chobiriwira bwino. Pafupifupi miyezi iwiri ayenera kudutsa kuchokera kufesa mbewu ndikubzala mbande m'munda. Tiyenera kudziwa kuti kubzala ndi kotheka kale kuposa momwe nthaka imatenthetsa mpaka 15 zaC, ndipo chiwopsezo cha chisanu chamadzulo chikutha (zodzitchinjiriza mopepuka pambuyo pokhazikitsa thandizo kuthana ndi kutentha pafupi 0 zaC) Chifukwa, mwachitsanzo, pakati, kumapeto kwa Meyi, kubzala tomato pamalo otseguka kumakhala koopsa. Chifukwa chake, theka lachigawo la Marichi, mbewu zimafesedwa kunyumba. Ntchito yonseyi ili ndi magawo omwe amadziwika kuti ndi wamaluwa.

  1. Kukonzekera kwa mbeu (calibration, disinfection, kuumitsa ndipo, mwina, kumera kumaphatikizidwa ndi lingaliro ili). Muyese mbewuzo ndikuziyika mu 3% yankho la sodium chloride, ndipo patapita mphindi zochepa, zomwe zimamizidwa zimatayidwa. Wotetezedwa ndi mankhwala a mphindi 20-30 mu njira yakuda ya potaziyamu permanganate. Amakonda kuyika mu nsalu yonyowa kwa masiku 2-3 mufiriji. Mphukira mpaka michira yaying'ono itaonekera.

    Kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda, njira ya potaziyamu yolumikizira ikhale yolimba, pafupifupi 1%

  2. Kukonzekera kwa dothi. Maupangidwe ake abwino ndi peat, humus ndi sod land, osakanizika chimodzimodzi. Galasi la phulusa la nkhuni limawonjezeredwa mumtsuko wa zosakanikazo, kenako dothi limatulutsa tizilombo toyambitsa matenda ndikuthira njira yofooka ya potaziyamu permanganate.

    Kukula tchire zingapo kapena ziwiri, nthaka itha kugulidwanso m'sitolo.

  3. Kubzala mbewu m'bokosi. Nthawi zambiri Giant Giant imabzalidwa ndipo nthawi yomweyo mumiphika, popeza pali tchire zochepa, koma ndibwino kubzala kaye koyamba mumtsuko yaying'ono, kenako mbande. Kutalika kwa dothi kuyenera kukhala osachepera 5 cm, mbewu zomwe zakonzedwa zimayikidwa m'makhola kuti akuya pafupifupi 1.5 cm, pamtunda wa pafupifupi 2.5 cm kuchokera wina ndi mnzake.

    Pofesa mbewu, tengani bokosi lililonse losavuta

  4. Kusunga kutentha kofunikira. Pambuyo pa masiku 4-8, mbande zimatuluka m'bokosi lophimbidwa ndi galasi, ndipo kutentha kumatsitsidwa nthawi yomweyo mpaka 16-18 ° C, pomwe kuwunikako kumaperekedwa momwe mungathere (kuwala kokwanira mwachilengedwe pazenera lakumwera). Pambuyo pa masiku 4-5, kutentha kumakwezedwa mpaka 20-24 ° C.

    Nthawi zambiri pamakhala kuwala kwachilengedwe pawindo ngati mawindo sakuyang'ana kumpoto.

Pakadutsa masiku 10 mpaka 10, iwo amawaza tomato wobzalidwa m'bokosi: mbande zimabzalidwa mumiphika kapena m'bokosi lalikulupo; kumbuyo kwake, mtunda pakati pawo ndi pafupifupi 7 cm.

Kusamalira mmera - kuthirira pang'ono komanso, mwina, kuvala 1-2 ndi mayankho a feteleza wovuta aliyense. Komabe, ngati mbeu ikukula bwino, mbande siziyenera kukumezidwanso: Mbeu zobzala bwino ndizoyipa kuposa zomwe zidamera kale. Masiku 10-15 asanabzalidwe m'mundamo, mbande nthawi zina zimayikidwa khonde, kuzolowera mbewu kuti zizikhala ndi mpweya komanso kutentha pang'ono. Pofika nthawi imeneyi, mbande za phwetekere Wopimira chimphona ayenera kukhala ndi masamba akulu akulu a 5, 5 tsinde ndi burashi umodzi. Kubzala mbande m'munda ndizotheka ndi nyengo yotsimikizika yotentha.

Tsamba la tomato limasankhidwa kotero kuti limatsekedwa kuchokera ku mphepo zakumpoto ndikuwunikira bwino. Bedi, monga masamba ambiri, limakonzedwa mu kugwa, ndikuwonjezera feteleza wachilengedwe ndi michere. Tomato amafunikira phosphorous, kotero, Mlingo wofunikira ndi chidebe cha humus, kapu yamatanda ndi 30-40 g ya superphosphate pa 1 mita2.

Izi zosiyanasiyana zimakonda ufulu, sizimabala zobiriwira zobzala. Mtunda wocheperako pakati pa mbewu uzikhala wa 50 mpaka 60 cm, ndipo ndibwino kugwiritsa ntchito scheme 70 x 70 cm. Osachepera atatu nthambi zazikulu zikuluzikulu pa mita lalikulu sayenera kubzala. Njira yodzala ndi yabwinobwino, ndibwino kuti mubzale kumadzulo kapena kwamvula.

  1. Amakumba dzenje m'malo osankhidwa ndikuwonjezera kukula kwake, ndikuwonjezera feteleza wamba. Itha kukhala phulusa kapena supuni ya nitroammophos. Feteleza amasakanikirana ndi dothi, ndiye kuti chitsime chimathiriridwa.

    Phulusa la nkhuni ndiwofunika kwambiri komanso pafupifupiufulu waufulu

  2. Chotsani mbuto mosamala m'bokosi kapena miphika yokhala ndi dothi ladziko ndikuyiyika m'mabowo, ndikukula masamba a cotyledon. Ngati mbande zakula bwino, ziyenera kubzalidwe mosabisa kuti zisavule mizu mu dothi lozizira.

    Ndikofunika kuchotsa mbande muzopanda popanda kuwononga mizu.

  3. Thirani mbewuzo ndi madzi kutentha kwa 25-30 zaC ndi mulch nthaka pang'ono ndi humus kapena kompositi.

    Mutha kuthirira tomato kuchokera kuthirira, koma ndibwino kuti musanyowe masamba

Ndikofunika nthawi yomweyo, tchire lisanakule, kuti mupange dongosolo la kumumanga: mitengo yamphamvu kapena trellis wamba. Kutalika kwa onse awiriwa kukhale pafupifupi mamita awiri. Tchire ziyenera kukhala posachedwa pomwe zizika mizu m'malo atsopano ndikuyambiranso kukula kwawo.

Chisamaliro

Kusamalira phwetekere Chimphona chachikulu cha pinki sichili chovuta, chimakhala kuthirira, kumasula dothi, kuwononga namsongole ndi kuvala mwa apo ndi apo. Koma, kupatula izi, tchire liyenera kumangirizidwa mu nthawi, ndipo masitepe owonjezera ndi masamba amachotsedwa nthawi ndi nthawi.

Nthawi yabwino yothirira ndikumadzulo, zichitani kamodzi patsiku lililonse la 5-7. Madzi ayenera kukhala otentha, otenthetsedwa ndi dzuwa. Ngati dothi likuwoneka lonyowa, simuyenera kuthirira: tomato samafunikira madzi owonjezera. Kufunika kwakukulu kwamadzi kumawonedwa pa kutalika kwa maluwa ambiri komanso munthawi ya zipatso. Koma pomwe tomato akucha, kuthirira kumachepetsa kwambiri, apo ayi kuyambika kwawo ndikotheka. Kuthirira Giant Giant kumachitika pansi pazu. Ndikwabwino kuteteza madzi kuti asalowe masamba. Zabwino kwambiri ngati pali mwayi wothirira kukapanda kuletsa.

Pakatha kuthirira kulikonse, dothi lozungulira tchire limasulidwa ndipo nthawi yomweyo kuchotsa udzu. Feteleza zimaperekedwa nthawi zambiri, nthawi 4-5 nthawi yachilimwe, pogwiritsa ntchito inflection ya mullein ndi feteleza wathunthu waz mchere. Nthawi yoyamba kuti Giant Giant idyeredwe ndikubwera kwa mazira ochepa oyamba. Kuti muchite izi, mutatha kuthirira, kupanga, mwachitsanzo, 1 m2 pafupifupi 20 g wa azofoska, pambuyo pake amathiranso madzi. Kubwereza kudya kumachitika masabata atatu aliwonse. Mu theka lachiwiri la chilimwe, amayesa kupereka nayitrogeni wochepa, kudzipatula phulusa lamatabwa ndi superphosphate.

M'minda yaumwini, nthawi zambiri samateteza matenda a tomato chifukwa cha matenda, makamaka popeza izi ndizosapeweka. Koma ngati nyengo siyabwino kwambiri, ndibwino kuti muchite zosakaniza ndi wowerengeka azitsamba (mwachitsanzo, kulowetsedwa kwa mamba wa anyezi).

Chitsamba chachikulu cha pinki chimapangidwa mumitengo ya 1, 2 kapena 3: zosankha zimadalira zomwe akukonda. Zomwe zimayambira kwambiri kuthengo, zipatso zambiri zimakhalapo, koma zimachepera. Mapazi achiwiri ndi achitatu ali ndi ana opeza oyamba, opeza otsala nthawi ndi nthawi amatuluka, kuwaletsa kukula mpaka kupitirira masentimita 5-7. Pakapita nthawi, masamba achikasu amachotsedwa: nthawi zambiri njirayi imayamba kuchokera kumiyala yotsika, komanso masamba ena, makamaka kuphimba zipatso kuchokera ku dzuwa.

Chithunzicho chikuwonetsa komwe 2nd ndi 3 stems zimachokera ndikuwuza momwe angatulutsire zowonjezera

Simuyenera kusiya masamba onse ampunga pachitsamba: kwambiri chitsamba sichingatambasule maburashi oposa 6-7 mulimonse; osachepera sangathe kukula komanso kukhazikika bwinobwino. Kuphatikiza apo, chitsamba chokha chimakhalanso choperewera pakukula: ngati kutalika kwafika pa 1.8-2 m, kumtunda kuyenera kukhomedwa.

Muyenera kuti musamangirire kokha zimayambira, komanso mabulashi ndi zipatso, izi zikuyenera kuchitika mosamala kwambiri komanso munthawi yake. Nthawi zina pansi pa maburashi mumafunikira kulowetsa m'malo othandizira, monga mitengo ya zipatso. Chotsani zipatso zake pa nthawi yake, kuti mupewe kufalikira patchire.

Ndemanga

Chimphona chokoma kwambiri komanso chopanda zipatso cha Pinki kuchokera ku Flos, ndi yekhayo amene anali ndi tsamba la mbatata. Kukoma kwake ndi kowutsa mudyo, kotsekemera ndi mtundu wina wa silika (osati shuga pakupuma).

Garnet

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Mitundu ya phwetekereyi ndiyomwe ili yolondola kwambiri pamene imawonedwa ngati chophatikiza mu saladi ya masika. Mmodzi wa phwetekere amtunduwu amatha kudyetsa banja lonse. Ndi chisamaliro choyenera, zipatso zimatha kulemera kwambiri.

Glaropouli

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Chimphona cha pinki ndimatenda atsopano abwino, kuyambira pachitsamba. Pulogalamuyi ndi yofiyira, yotsika madzi, yowutsa mudyo ndipo imakhala ndi kutsekemera kosangalatsa. Palibe chaka chimodzi chomwe ndinazindikira kuti mitundu iyi inali yaying'ono, wowawasa kapena yokhala ndi ulusi wolimba, ngati mtengo. Pakadutsa zaka, zimangochitika kuti zipatso zomwezo ndizochepa, nthawi zina zimapsa motalika. Mwambiri, iyi ndi imodzi mwazipatso zomwe ndimakonda kwambiri za tomato zomwe mumatha kudya zatsopano.

AlekseiK

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Chimphona cha pinki ndi amodzi mwa mitundu ya phwetekere yomwe olima athu amakonda. Izi ndichifukwa cha kukoma kwambiri kwa zipatso zazikulu zazipatso zokongola za pinki zokongola komanso kusasamala kwazomera. Ngakhale kumatuluka mitundu yatsopano ndi ma hybrids chaka chilichonse, kutchuka kwa Pinki Giant sikutsika.