Chomera chosatha chomwe chimatipatsa mavitamini ambiri m'chilimwe ndi m'nyengo yozizira. Kukula adyo m'munda wanu, kusungirako pamwamba pa nyengo yozizira, muyenera kudziwa zinthu zofunika: malo, nthawi ndi zokolola. Mverani malangizo ena, ndipo mukhoza kudyetsa zokololazo kwa chaka.
Kodi adyo adabzala liti?
Masika ndi nyengo yozizira ndi mitundu iwiri yokoma ya adyo. Kusiyana kwawo kumangokhala nthawi yokwera. Komanso, izi zimapangitsanso kusiyana kwa zinthu zomwe zimagulitsidwa: kasupe amasungidwa nthawi yayitali, ndipo nyengo yozizira imadyedwa nthawi yomweyo.
Pafupifupi onse amadziwa zaphindu katundu wa adyo (kuphatikizapo ophonya), kotero hostesses kukonzekera onse mitu ndi wobiriwira adyo. Koma zikhoza kuvulaza thupi.
Spring
Choyamba muyenera kudziwa zochitika za mtundu uwu: kasupe amakhala ndi mano 12 mpaka 20, onsewo akhoza kusintha mofanana ndi kukula kwake. Pakati pa mutu simudzapeza thunthu, yomwe idzakhalapo m'nyengo yozizira. 
Kubzala adyo sikuyenera kungoyamba kumene, koma nthawi yoyenera. Ndi bwino kutero mwamsanga, koma kenako dziko lapansi lidzatentha pang'ono. Kutentha kumafunika pafupifupi 7 ° C. Nthaŵi yabwino yopita kumalo amatha kumapeto kwa March kapena kumayambiriro kwa mwezi wa April, malingana ndi momwe ingakhalire yotentha.
Mtengo uwu uyenera kubzalidwa kumapeto kwa nyengo, pamene umakula bwino ndipo ukhoza kugona m'nyumba mwako kwa nthawi yaitali - kufikira nyengo yozizira.
Zima
Pakati pa nyengo yachisanu ya mtundu wachisanu ndi yaing'ono (poyerekeza ndi kasupe) mawonekedwe - pafupifupi 4 kapena 6. N'zochititsa chidwi kuti chiwerengero chawo chidzakhala nthawi zonse, pomwe magawowo adzakhala ofanana ndi kukula kwake.
Kudzala nyengo yozizira adyo autumn isanafike nyengo yozizira. Kawirikawiri amabzalidwa mofulumira kuti adye msanga m'nyengo yozizira, pamene zomera zina zimayima nthawi yawo maluwa. Zima hardiness wa chisanu adyo ndizitali kwambiri, izo Angathe kupirira kutentha mpaka -20 ° C.
Onani mndandanda wa mitundu yambiri yobzala adyo isanafike nyengo yozizira.
Ganizirani pa mwezi wa Oktoba, koma musaiwale kuti chaka chilichonse chisanu chimagunda pansi mosiyana ndi mbeu. Chinthu chachikulu ndikuchita izo pamene mukumva kuti kuli ozizira kunja. Njira yokhala nayo nthawi yomweyo chisanu itagwa imakhalanso kotheka, ngakhale kuti kukumba nthaka kungakhale kovuta kwambiri, chifukwa kudzakhala kozizira kwambiri.
Chisankho chabwino chodzala zakuthupi
Chinthu chofunikira kwambiri chomwe muyenera kumvetsera posankha chodzala zakuthupi ndi njira yosungirako mutatha kukolola. Ndikofunika kuti iye asungire malo pa kutentha kwabwino.
Ngati adyo ankasungidwa m'chipinda chofunda (mpaka 20 ° C), ndiye nyengo yokula ya mbeu idzakula. Pa nthawi yomweyi, makululuwo adzakhala akuluakulu, komabe pamakhala ngozi yoti mutu suzakupsa nthawi yokolola. Pankhaniyi, nkofunika kuonetsetsa kuti yakucha ndi njira zina.
Mukudziwa? Dzina la adyo limachokera ku mawu akuti "kukwatulidwa", ogwiritsidwa ntchito potanthawuza kulekanitsa (mano).
Ndi yosungirako kutentha Ndi bwino kuti uzizizira kubzala musanabzala. Siyani pa kutentha kwa 5-7 ° С kwa mwezi. Pa njirayi, chifukwa chaichi, mapulaneti apansi a firiji adzayenerera. Ngati kukula kwa mutu ndi kwakukulu, ndiye kuti zitenga nthawi yambiri kuti zipse.
Pofuna kusungirako kutentha kotsika (kuyambira 1 ° C mpaka 3 ° C pamwamba pa zero), chomeracho chidzakula mofulumira pansi, koma zigawozo zidzakhala zochepa. Pachifukwa ichi, ndi bwino kuti muzitsamba mitu yomwe ili ndi mizu. 
Malo abwino kwambiri oyendetsa
Ngati mukufuna kupeza zokolola zochuluka, ndiye kuti muyenera kuganizira za kubzala kale kusiyana ndi kubzala. Mwamtheradi chirichonse chimakhala ndi ntchito yofunikira: malo, nthawi, kukonzekera nthaka ndi kusungiramo zinthu za adyo wokha.
Mukudziwa? Ku Central Asia, adyo ankagwiritsidwa ntchito monga mankhwala odzitanira njoka.
M'chaka
Ngati chomeracho sichikhala chinyezi, chidzazuka molakwika. Izi ndizosafunika kwambiri, popeza mizu yakuya imayenera kuonetsetsa kuti ntchito yonseyo ikugwira bwino ntchito. Popanda kutero, adyo ayamba kutenga zakudya zomwe zimadalira kuchokera ku mwana wosabadwa. Zotsatira zake, zidzakhala zosavuta komanso zosasangalatsa, ndipo zokolola zidzatsika kwambiri.
Mitengo yachitsulo yamasika imapezeka bwino mu nthaka ya loamy. Mitengo ya malo otere ndi yabwino kwa maluwa m'nyengo yotentha - imapereka madzi, komabe imatha kupatsa adyo ndi microelements zonse zofunika kuti zitheke.
Mukudziwa? Garlic amadyera adzawonekera ngati atabzalidwa kasupe. Chomeracho chimayamba kupanga nthenga zake, zomwe timaziwonjezera ku saladi.
Pamaso pa chisanu
Taganizirani momwe mungamerekere adyo pansi pa nyengo yozizira kuti pamapeto pake ikhale yaikulu komanso nthawi yomweyo. Choyamba, muyenera kudziwa kuti mizu imayamba kukula pafupifupi 3 ° C, pomwe masamba 4-5 ° C. Dziko lapansi lidzatenthedwa mpaka zikiti ngati 15-20 ° С kunja.
Kusankha malo, muyenera kupitiliza kuwona kuti chomeracho chiyenera kukhala dzuwa. Musasankhe malo amdima kapena omwe angalandire mthunzi masana. Musati mubzale mbewu pamtunda kumene mbatata zimakula, popeza pali mwayi waukulu kuti mutha kutenga kachilombo koyambitsa matendawa. Dziwani: Pambuyo kukula kwa adyo, musabzale anyezi pa nthaka iyi.
Otsogola bwino a adyo ndi nyemba - nandolo, nyemba, nyemba, zukini, dzungu, tomato, manyowa wobiriwira, kolifulawa.
Komanso, sipangakhale phokoso la madzi. Nthaka yabwino yozizira adyo ndi mchenga. Lili ndi mchenga wambiri. Nthakayi ndi yosavuta kuigwira, monga yotayirira. Nthaka ya mchenga imayambira kumayambiriro kwa masika, ndipo izi ndizofunikira kwa zomera zomwe ziri mu nthaka yozizira. Zindikirani kuti nthaka iyi iyenera kuthiriridwa ndi kudyetsedwa kawirikawiri.
Choyenera
Pofuna kubzala mitundu ya kasupe, gwiritsani ntchito adyo wouma bwino, chifukwa ngati uli ndi chinyezi, nthawi yomweyo imayamba kukula, ndipo izi sizothandiza pa nyengo ya masika. Pakuti yozizira adyo yofesedwa mu kugwa, lamulo ili silikugwira ntchito. 
Onetsetsani kuti ubwino wa mano usanabzalidwe: chifukwa cha izi, yanizani madontho pang'ono, ngati mupeza mawanga kapena kuundana, ndi bwino kuti musabzalidwe adyo.
Spring
Mukamabzala kasupe, musabisike mizu yayitali kwambiri pansi. Sankhani ma clove akuluakulu.
Ndikofunikira! Mtunda woyenera pakati pa mano - 6-7 masentimita.10 ndi 20 masentimita ndi malo oyandikana nawo omwe anabzala lobule ayenera kupezeka. Mukamabzalabe mano ang'onoang'ono, mtunda ndi bwino kuchepetsedwa pafupifupi theka.
Chomeracho chimakonda kuwala, koma ngati mano ali ochepa, ndiye kuti mukhoza kulima mu penumbra: pansi pa zitsamba, mwachitsanzo. Mudzapeza masamba obiriwira a saladi. Kubzala kwakukulu kumadalira nthaka imene mumasankha. Ngati mugwiritsa ntchito malangizowo pa kusankha gawo lapansi, ndiye tzalani adyo 2-3 masentimita.
Ndikofunika kuti malo omwe ali pafupi ndi mizu amamasulidwe. Izi ndi zofunika kuti apereke malo okula. Mitundu yowonjezereka idzaphuka mochedwa kuposa nyengo yozizira kwa milungu itatu, koma idzasungidwa kwa nthawi yaitali.
Zima
Malo abwino kwambiri okula - mabedi 15-20 cm wamtali. Yambani kukonzekera kubzala pasadakhale, pafupifupi sabata imodzi: yambani dothi ndikukonzekera mabedi. Ngati dziko lapansi liribe nthawi yolimbirako, ndiye kuti mano adzalephera. Chifukwa cha ichi, adyo akhoza kukula bwino.
Kubzala yozizira adyo ayenera kukhala 3-5 masentimita akuya. Dulani dziko patali kwambiri mofanana ndi manja anu awiri. Samalani kuti palibe namsongole ndi udzu wochuluka m'malo mwake. Onjezerani feteleza kuchuluka kwa makilogalamu 5 pa mita imodzi. Ndikofunika kuti siyi manyowa atsopano, opangidwa ndi masamba okhaokha, koma si abwino kwa adyo.
Ndikofunikira! Ndibwino kukula kabichi, zukini kapena nkhaka pansi pamaso adyo.
Kuti adyo atabzalidwe m'nyengo yozizira kuti ikhale bwino, dziko lomasuka lifunika. Zotsatirazi zingatheke powonjezera zinthu monga mchenga kapena peat. Amawathandiza kuyera madzi ndi mpweya.
Ngati mukufuna kuwonjezera feteleza mchere, onjezani phosphate kuchokera ku superphosphate, kuchokera ku mchere wotchedwa potash - potaziyamu. Pachiyambi choyamba, 30 g pa mita imodzi yokwanira, okwanira - ngakhale 15 g - Manyowa omwe ali ngati manyowa, phulusa la nkhuni, manyowa amatha kugwiritsidwa ntchito. Musanadzalemo clove, yanizani nthaka pang'ono ndi fosholo kapena yokha. Kwa bwino wintering, mukhoza kuwaza anabzala zomera ndi peat kapena utuchi.
Kalendala yamalawi ndi masiku otsika (LC ya 2018)
Ambiri amaluwa amamvetsera kalendala ya mwezi, chifukwa amakhulupirira kuti n'zotheka kuwonjezera kuchuluka kwa mbewu zawo mwanjira imeneyi, popanda kugwiritsa ntchito mphamvu zambiri. Mukhozanso kuyang'ana zotsatira za kalendala payekha: chifukwa ichi muyenera kudziwa mawu ena obzala, omwe amasiyana chaka chilichonse.
Kalendala ya mwezi imayang'anitsitsa kufufuza mwezi, zomwe zingakuuzeni nthawi yofesa adyo isanafike nyengo yozizira, nthawi yolima nthaka, etc. Malingana ndi 2018:
1. Kulima ndi kulima:
- March: 19-22, 24-26;
- April: 4, 7-10, 19-26;
- September: 18-22, 27-30;
- October: 13-16, 28-31.
- March: 6, 21-23, 26-20;
- April: 5-8, 10-12, 18-20, 23-26;
- May: 4-8, 20-23, 25-27;
- September: 4-8, 18-22, 28-30;
- October: 3-5, 18-20, 29-31.
- April: 5-7, 9-11, 19, 20, 23-25;
- May: masiku aliwonse kupatula mwezi watsopano ndi mwezi watsopano;
- October: tsiku lililonse, kupatula mwezi watsopano ndi mwezi wonse.
- March: 1-3, 16-18, 30-31;
- April: 15-17, 30-31;
- October: 8-10, 23-25.
