Mbatata

Red Scarlett Dutch Mbatata

Olima amaluwa akupitiriza kufunafuna mbatata zowakometsera kwambiri komanso zoyambirira kucha. Posachedwapa, mitundu yosiyanasiyana ya mbatata ikukhala yotchuka kwambiri. Red Scarlett, amene makhalidwe ake samasiya.

Malingaliro osiyanasiyana

Mbatata iyi ndi ntchito ya obereketsa Dutch. Anapezeka posachedwa, koma mwamsanga anatenga malo abwino chifukwa cha zipatso zabwino, zosavuta, kusunga bwino kapangidwe ka kayendedwe kabwino ndi kayendedwe kabwino kake, maonekedwe ndi maonekedwe a tubers.

Kuwona mitundu yosiyanasiyana ya mbatata: "Slavyanka", "Nevsky", "Ilinsky", "Rocco", "Zhukovsky Oyambirira", "Adretta", "Blue", "Queen Anna", "Masautso", "Irbitsky" ndi " Gala. "

Akuwombera

Zipatso za Red Scarlett ndizochepa, zowongoka, zitsamba - zamkati. Pa mphukira pachimake chobiriwira, pang'ono phokoso pamphepete mwa masamba a kukula kwake.

Pa nthawi ya maluwa, mbatata amapanga mawonekedwe apakati-ofiirira ofiira (nthawi zina kuwala kofiirira) inflorescences.

Chomera - chokwanira, chophwanyika, mawonekedwe ndi kukula mofulumira.

Mukudziwa? Mbatata zinabweretsedwa ku Ulaya ndi oyendetsa sitima ochokera ku America. Poyamba, sizinali zotchuka, popeza kudyedwa nsonga ndi masamba, zomwe sizinali zokoma zokha, komanso zoopsa ku thanzi. Pokhapokha Azungu ataganizira kuti kutentha kumawachitira tubers, kodi amatha kuyamikira zokoma za masambawa?

Zipatso

Red Scarlett mbatata ya tubatta imakhala ndi mawonekedwe a olongeka-oblong; chodabwitsa cha rasipiberi-pinki mthunzi chimadziwika pofotokozera zosiyanasiyana. Thupi liri loyera kapena lachikasu pang'ono, limakhala lokoma kwambiri. Tizilombo toyambitsa matenda kamene kali ndi kakang'ono, kosaoneka bwino komanso kosaoneka (mpaka 1.5 mm).

Ndikofunikira! Thupi silinasinthe mtundu panthawi yoyeretsa komanso kutentha.

Zipatso pa kusasitsa zimakhala zosiyana, koma nthawi zambiri zimafika 80-120 g. Muzaka zabwino, mukhoza kupeza tubers mpaka 150-180 g.

Mu chisa chimodzi, feteleza 10-22 zimapangidwa ndikukula, zomwe zimabala mofanana, choncho, monga lamulo, mbewuyo ndi yofanana.

Zizindikiro za kukula

Malingana ndi abereketsedwe, Red Scarlett imatha kukhala wamkulu mu nyengo iliyonse, koma malo abwino kwambiri ndi madera akummwera ndi kumwera kwa Russia. Nyengo yabwino ya mbatata iyi - wothira ndi ozizira.

Malo oti afike

Cholinga cha kubzala mbatata chiyenera kusankhidwa, kutsata kulamulira kwa kusinthana kwa mbewu. Ndizosatheka kudzala mbewu zomwezo pamalo omwewo chaka chilichonse. Mwachitsanzo, Red Scarlett idzakula bwino pambuyo pa nyemba.

Pakuti kulima mbatata sikungagwiritse ntchito malo otsika. Kuwonjezera apo, kuti mukolole bwino, muyenera kulima mbatata malo abwino.

Zosowa za nthaka

Palibe zofunikira pa nthaka (kupatula chonde) Red Scarlett sichikakamiza. Komabe, nthaka iyenera kukhala yokonzekera kugwa. Pachifukwachi, m'pofunika kudzaza dziko ndi organic feteleza (kompositi, humus, ndi mullein) m'dzinja kukonza chiwembu. Mukhoza kudyetsa nthaka ndi peat.

Ngati mukufuna kututa mbatata yaikulu, funsani nthawi komanso momwe mungamere.
Pofuna kupewa tizilombo toyambitsa matenda ndi kuchepetsa acidity ya nthaka, ikhoza kukhala laimu, choko kapena ufa wa dolomite.

Mukudziwa? Pali mbatata yomwe idapulumutsa Ireland ku njala. Chifukwa cha nkhondo zosalekeza m'dera la chilumbachi, moto umatayika mbewu zonse. Mbatata imakhalanso pansi pansi ndikupirira moto uliwonse.

Konzani bwino Red Scarlett

Ndondomeko yobzala - chikole osati kukolola kokha, komanso kuthandizira kuchepetsa ndalama zogwirira ntchito ndi kulima mbatata.

Nthawi yabwino

Mitundu ya mbatatayi iyenera kubzalidwa nthaka ikafika mpaka 10ºC (m'dera lathu ndi April-May). Ndili pansi pa chikhalidwe ichi kuti chomeracho chimasinthasintha mofulumira ndikuyamba mizu bwino, ndipo phokoso lidzawoneka posachedwa ndi palimodzi.

Kukonzekera kwa kubzala zakuthupi

Musanabzala mbatata pa tsamba, ziyenera kumera. Pakuti chodzala sankhani okha wathanzi, wamphamvu tubers. Onse angathe kugula pamsika ndikugwiritsa ntchito zipatso za nyengo yapitayi.

Posankha kubzala zakuthupi ziyenera kunyalidwa m'maganizo kuti tubers sayenera kuvunda ndi kuwonongeka.

Kawirikawiri kubzala kumasankhidwa mbatata yosakanikirana.

Mitundu yambiri ya tubers imabzalidwa m'bokosi ndipo imayambira kumera mukutentha komanso kutentha, koma osati malo otentha (+ 15-16ºC). Pakuti yunifolomu kumera kwa maso, tubers ayenera kutembenuzidwa masiku asanu ndi awiri onse asanu ndi awiri.

Ndikofunikira! Ngati kuyala kokwanira sikukwanira, mphukirazo zidzakhala zochepa komanso zochepa. Chifukwa chake, tchire kuchokera pamenepo idzakhala yofooka.

Pambuyo pa mphukira pafupifupi 2-2.5 masentimita mu msinkhu kuwoneka, mbatata ikhoza kuziikidwa. Mitundu ikuluikulu ingathe kudulidwa, ndikusiya maso awiri aliyense. Pa nthawi imodzimodziyo, kulemera kwa chinthu chilichonse chiyenera kukhala 50-70 g. Mipata yachangu siidabzalidwe mwamsanga - ayenera kuyanika kwa masiku angapo. Mukawabzala mwamsanga, akhoza kuvunda.

Ngati mbatata siyimere musanadzalemo, ikhoza kuyaka pamtunda wa 37-40ºC. Izi zidzakuthandizani kuukitsa, kuyambitsa kukula kwa impso ndi kumera.

Kulowera

Ndondomeko yobzala ndi yophweka, koma kuphweka kwa chisamaliro chamtsogolo chidzadalira mtsogolo. Kupititsa patsogolo kwabwino kumafuna kutsata izi:

  1. Bedi loyamba lobzala "pa ulusi." Kuti muchite izi, mutha kutenga zingwe zing'onozing'ono ziwiri ndikuziika pamphepete mwa mzerewu. Pakati pa timitengo timene timatambasula mzere kapena twine.
  2. Pogwiritsa ntchito pointer iyi, chemba masenje osaya (12-15 cm), mtunda wa pakati pa 60-70 cm.
  3. Mosamala, kuti musawononge zikumera, ikani mbatata mu fossa ndi maso mmwamba.
  4. Bedi litatha, mukhoza kupitiriza kupanga mzere wachiwiri. Mtunda pakati pawo ukhale 120-140 masentimita.
  5. Pambuyo pa mabedi onse obzalidwa, nthakayo imayimitsidwa ndi kusefukira.

Mbali yosamalira zosiyanasiyana

Monga alimi ambiri amadziwa, kubzala bwino sikutanthauza kukolola kotere ngati simusamalire. Ndipo Red Scarlett amafunikanso kusamalira, motere:

  1. Pambuyo pooneka mphukira zoyamba pamabedi, makilogalamu 20-25 masentimita ndi 75 cm masentimita amapangidwa.
  2. Maulendo 5-6 pa nyengo, tchire amachiritsidwa ndi herbicides. Tikulimbikitsanso mankhwala osokoneza bongo. Izi zidzawonjezera kukana kwa chikhalidwe ku matenda osiyanasiyana.
  3. Yang'anani nthawi zonse nthaka chinyezi (makamaka nthawi ya maluwa ndi mapangidwe a zipatso) ndi kupanga zovala zina. Mbatata imayankha bwino calcium, nayitrogeni, magnesium ndi manganese.
  4. Pambuyo mvula yambiri ndi kuthirira, dothi la pamwamba liyenera kulima kuti lisamangidwe.
  5. Namsongole ayenera kuchotsedwa mwamsanga mutabzala ndikulepheretsa kufalikira.
  6. Musanakolole, kwa masiku 10-14, nsongazo zimachotsedwa m'munda.

Kuwonjezera pamenepo, ndikofunika kumamatira nthawi yokolola. Popeza Red Scarlett ndi ya mitundu yoyambirira, mbewu idzathetsedwa kumapeto kwa August.

Mukudziwa? Ena amakhulupirira kuti dzinali limagwirizanitsidwa ndi anthu otchuka omwe amagulitsidwa kwambiri "Akupita Ndi Mphepo." Koma kwenikweni, mbatata imatchedwa dzina la khungu - wofiira wofiira (wofiira, wofiira).

Matenda ndi tizirombo

Mbatata ya Red Scarlett imasiyanitsa ndi khalidwe labwino osati kokha ndi kukoma kwake mu chisamaliro, komanso chifukwa cha kukana kwake matenda otere:

  • golide nematode;
  • kondwera;
  • PVYn virus.

Mbatatayi imakhala ndi chitetezo chokhazikika chakumapeto kwa nsonga, Alternaria, nkhanambo. Koma izi zikhoza kupewedwa ngati, ngati njira yothetsera, musanadzalemo, timachitira mbatata ndi boric asidi kapena mkuwa sulphate.

Werengani momwe mungapewere ndi kuthana ndi mochedwa choipitsa mbatata.
Ngati zizindikiro za khansara zikuwonekera pambali ya mbatata, tizilombo toyambitsa matenda timachotsedwa nthawi yomweyo. Ndipo pofuna kupewa matenda amachiza mbewuyo ndi yankho la "Fundazol".

Red Scarlett, monga mitundu ina ya mbatata, imakonda kwambiri chimbalangondo ndi kachilomboka ka Colorado mbatata. Pochotsa chimbalangondo, mu dzenje lake kutsanulira yankho la viniga (masipuni 3 mpaka 10 malita a madzi). Amamenyana ndi kachilomboka kakang'ono ka Colorado mbatata, kuwasonkhanitsa kuchokera masamba kapena kugwiritsa ntchito mankhwala amasiku ano.

Ndikofunikira! Chemistry wa mbatata ingasinthidwe pasanathe milungu itatu musanakolole.

Ubwino ndi kuipa kwa zosiyanasiyana

Kuwonjezera pa kudzichepetsa pa kulima, chikondi ndi kulemekeza kwa wamaluwa, zosiyanasiyana zomwe adalandira makhalidwe ngati awa:

  • Nthawi yochepa ya zomera (masiku 65-70);
  • nematode kukana;
  • zokolola zabwino;
  • bwino;
  • sasintha mtundu pamene akuphika, samaphika zofewa;
  • kukana chilala;
  • bwino transportability;
  • Kusungidwa kwa nthawi yaitali, sikumdima chifukwa cha mantha;
  • Mtundu wabwino wa kusunga zipatso.
Malinga ndi ndemanga za alimi a zamasamba Kulephera kwa izi zosiyanasiyana sikupezeka.

Kuwona malamulo onse osavuta odzala ndi kusamalira mbatata, mopanda khama, mukhoza kukhala ndi khalidwe labwino kwambiri m'matumba onse m'nyengo yozizira.