Sitikukayikira kuti padzakhala chiwembu chachinsinsi chomwe chikhalidwe chotere sichidzakula.
Tsabola wosakanizidwa wa Gipsey F1 ndi wotchuka kwambiri chifukwa cha kukanika kwa matenda ndi kuwonetsera bwino.
Makhalidwe osiyanasiyana Gypsy F1
Zipatso za "Gypsy" ndizochepa (kukula kwa 100-200 g), zimakhala za mtundu wa Hungary (conical), zimakhala ndi mipanda yambiri. Mnofu ndi wowometsera, wokoma ndi wonunkhira. Pakukolola, mtundu wa chipatso umasintha kuchokera ku chikasu chowala mpaka kufiira.
Tsabola zokoma zimalimbikitsidwa kuti zibzalidwe pafupi ndi nyemba, nyemba, nandolo, anyezi, adyo, kumpoto ndi bwino kubzala chimanga.Mitundu ya pepper "Gypsy" imadziwika ndi kuphulika koyamba komanso zokolola zambiri. Chitsamba chiri pafupi 45-55 masentimita pamwamba, koma tsinde ndi lochepa kwambiri, choncho, garter ndilofunika kuti athandizidwe. Zomera zimakula ponseponse m'mabotchi ndi kumunda. Mitundu yosiyanasiyana inalumikizidwa ku Netherlands.
Mukudziwa? Chiwombankhanga - America. Chibugariya chimatchulidwa kokha m'mayiko ena a Soviet chifukwa chakuti nthawi ya Soviet makamaka malo ogulitsa tsabola pamtunda wake kunali Bulgaria basi.
Chofunika chotani kuti chikule (zinthu)
Kawirikawiri, zosiyanasiyana "Gypsy" ndi odzichepetsa, koma kuonjezera zokolola zimalangizidwa kukwaniritsa zina.
Pepper amakonda nthaka yotentha, ndipo ngati mukufuna kukolola zochuluka, ndi bwino kuti muzipanga mabedi ngati mapulaneti pafupifupi 50 cm. Komanso, chifukwa cha masamba ochepa, kumeta mthunzi wa tchire m'nyengo yokula kumakhala kosafunika kupewa kutentha zipatso pa dzuwa.
Kubzala mbewu
Kubzala mbewu pa mbande zomwe zimapangidwa kuchokera pakati pa mwezi wa February mpaka pakati pa March. Mbeu izi zimabzalidwa ku greenhouses kumapeto kwa May. Mbewu za mbande zowonekera zimabzalidwa masabata angapo pambuyo pake, ndipo mbande zimabzalidwa pakati pa mwezi wa June.
Musati mufeseni tsabola pafupi ndi mbatata, tomato, eggplant.
Kukonzekera Mbewu
Asanafese, mbewu zimalowetsedwa mu njira yochepa ya potaziyamu permanganate. Mbeu zowonongeka zimatayidwa. Mbeu zotsalirazo zimatsukidwa pansi pa madzi, zouma ndikufesedwa pansi.
Zofuna zapansi
Mtundu wa "Gypsy F1" sutanthauza magawo apadera, ndipo kwa iwo, komanso kwa ena ena, mchenga kapena loamy nthaka ndi kupezeka kwa mitsempha ndi humus ndizoyenera.
Ndikofunikira! Pepper salola kuti nayitrogeni yambiri mu nthaka.Kwa mitundu yoyambirira, yomwe ndi "Gypsy F1", siidalimbikitsidwa nthaka yosavomerezeka - izi zimapangitsa kuchepetsa zokolola. Limu lokhazikika kapena choko umawonjezeredwa ku nthaka ndi kuchuluka kwa acidity.
Kufesa tsabola
Chidebe ndi mbewu zofesedwa mu gawo lapansi zili ndi filimu kapena galasi ndipo amaikidwa pamalo otentha (omwe amafunika kutentha ndi pafupifupi 25 °). Mbewu zimere mkati mwa masiku 7-10.
Kodi kusamalira mbande
Pambuyo posamba masamba, kutentha kumatsikira ku 12-16 ° C, malingana ndi nthawi ya tsiku (masana masana, otsika usiku). Chisamaliro chiyenera kutengedwa kuti ukhale ndi dothi lonyowa. Mbande imathamanga pamene ikukula masamba awiri odzaza.
Mu nthawi ya kukula kwa mbande ayenera kupanga ochepa mankhwala owonjezera. Nthawi yoyamba fetereza imagwiritsidwa ntchito pafupi sabata itatha kusankha. Kudyetsa kachiwiri kumachitika pakapita masiku khumi ndi awiri pambuyo pake. Kuvala kachitatu kumapangidwa masiku angapo musanayambe kuika mbande pansi kapena kukhala wowonjezera kutentha.
Ndikofunikira! Ndibwino kuti musabwerere mbande kachiwiri, koma mutenge zitsulo zomwe zingakhalepo mpaka mutabzala.
Kubzala mbande pamalo otseguka
Kubzala mbande ziyenera kuchitidwa mosamala, chifukwa mphukira ndi yofooka kwambiri komanso yofooka, zimakhala zophweka. Musanabzala feteleza muzitsime za feteleza: ndi bwino ngati ndi humus. Zomera zimabzalidwa mumzere umodzi pamtunda wa masentimita 35 kuchokera wina ndi mzake, pakati pa mizere imachoka mpakana mpaka theka la mita.
Malamulo oyambirira akukula mbewu
Pepper zosiyanasiyana "Gypsy F1" ndi chikhalidwe chosadzichepetsa. Komabe, tikupempha kuti tidziwitse zina zomwe zikuperekedwa chifukwa chokula.
Ndi bwino kubzala okoma tsabola pambuyo pa nyemba, sideratov, oyambirira woyera ndi kolifulawa, nkhaka, zukini, sikwashi.
Kusamalira nthaka ndi kupalira
Kuti chitsamba chikule mofulumira, m'pofunika nthawi yake kumasula nthaka, udzu wamsongole ndi hilling.
Kuthirira ndi kudyetsa
Pambuyo pa kusamalidwa pansi, zomera nthawi zambiri "zimadwala", nthawiyi imatha pafupifupi sabata, pambuyo pake chitsamba chiyenera kudyetsedwa.
Mukhoza kugula feteleza wapadera kwa tsabola, kapena mugwiritse ntchito zotsatirazi: Thirani udzu wambiri wodulidwa ndikuumirira sabata. Tchire timathiriridwa ndi nayonso yothetsera vutoli, pokhala ndi madzi ochepetsedwa kale poyambira pa 1:10.
Ndikofunikira! Manyowa akulimbikitsidwa kuti agwiritsidwe ntchito masiku asanu ndi awiri.Pepper amafunikira zambiri, koma osati madzi okwanira. Panthawi ya fruiting kuchulukitsa nthawi zambiri kuthirira ndi feteleza.
Pepper Pegging kapena Peg
Monga tanenera kale, izi zosiyanasiyana, ngakhale zili ndizing'ono za chitsamba, koma panthawi yomweyi ndi tsinde lofooka. Pazifukwa izi, garter ndi mapepala kapena trellis akulimbikitsidwa.
Ubwino wa zosiyanasiyana
Mapinduwa ndi awa:
- khungu lofewa kwambiri losavuta kumanga limapangitsa kusamalidwa ndi kusungirako;
- Kusakaniza koyambirira koyambirira - miyezi iwiri mutatha kuziika pansi;
Mukudziwa? Tsabola wokoma ndi mavitamini a magulu a A, B ndi R. Malinga ndi zomwe zili mu vitamini C, zili patsogolo pa currants zakuda ndi mandimu.
- zokoma kwambiri ndi kusungidwa kosungira;
- wodzichepetsa, ali ndi zokolola zambiri komanso kukana matenda.
