Kusuntha masamba kumakhala ndi ubwino wambiri. Ili ndi mwayi wopulumutsa m'nyengo yozizira, komanso kuteteza mavitamini (pambuyo pake, aliyense amadziwa kuti masamba obiriwira omwe amagulitsidwa m'masitolo akuluakulu amasiyana ndi mazira a mavitamini). Inde, ndipo kupeza kwa masitolo kungakhale kosatha.
Zomwe zili zotheka kufotokoza kaloti, komanso ngati zothandiza zake sizitayika pambuyo poyipitsa, tidzanena zambiri.
Ubwino wa kuzizira
Kaloti akhoza kusungidwa m'chipinda chapansi pa nyumba, pansi kapena malo ena ozizira. Muzikhalidwe zina, masamba akhoza kusungidwa mpaka masika. Komabe, ngati kutentha kumakhala kochepa kapena kotsika kwambiri, kaloti amayamba kudonthedwa, owotchedwa, owuma kapena amaundana. 
Zimakhala zovuta kwa iwo omwe amasunga kaloti m'nyumba. Ndipotu sikuti aliyense ali ndi chipinda chapansi kapena khonde lokonzekera. Ndichifukwa chake njira yothetsera vutoli ndi kaloti zowirira, zomwe zimapindulitsa kwa nthawi yaitali.
Mukudziwa? Zaloti zapakati ndi zabwino kuzizira. Ndiwowonjezera kwambiri komanso wambiri.
Komanso, sikofunikira kukhala ndi mafiriji osiyana, chifukwa masiku ano mafakitale onse ali ndi makina akuluakulu. Choncho, mtundu uwu wa malonda sikutanthauza ndalama zina kapena zina zowonjezera.
Kwa amayi onse, njira yokonzekerayi ikuphatikizaponso: Simukusowa nthawi yochuluka. Pamene mukuphika, tengani thumba ndi kuwonjezera kuchuluka kwa kaloti ku mbale. 
Kusankha ndi kukonzekera kaloti
Musanafewe kaloti mufiriji, muyenera kukhala ndi njira yodalirika yosankha katunduyo ndikusankha zakuthupi zokhazokha. Ndibwino kuti zikhale masamba a m'munda wanu.
Choncho, mizu imasankhidwa achinyamata, yowutsa mudyo, yonse, osati yovunda.
Ndikofunikira! Sizingatheke kutenga mbewu zowonjezereka kuti zizizira. - pindulani nawo osachepera.
Sankhani kaloti amafunikira kukula kwapakatikati. Mabaibulo ang'onoang'ono ndi abwino kubwezeretsa - amasiya kukoma kwawo pamene asungunuka.
Musanayambe kukolola, masamba amatsukidwa bwino ndi dothi, kutsukidwa, kudula mutu wosanjikiza, kudula nsonga ndikuyala pa thaulo kuti ziume bwino. 
Mapulogalamu oyenera
Pamene ndiwo zamasamba zikuwuma, mungasankhe chidebecho pozizira.
Izi zikhoza kukhala:
- mapepala a pulasitiki ang'onoang'ono;
- makapu amodzi;
- matumba apadera osungirako katundu wa mazira;
- mazira kapena kuphika (kwa mbatata yosenda kapena kaloti)
- matumba apulasitiki ndi zipper.
Matumba apulasitiki achizolowezi angagwiritsidwe ntchito, koma ayenera kukhala amphamvu komanso atsopano. 
Mukamagwiritsa ntchito chidebe cha pulasitiki, kumbukirani kuti mukufunikira kuchoka masentimita 1-1.25 a malo opanda kanthu patsogolo pa chivindikiro, monga ndiwo zamasamba akukula pamene amafuula ndipo amafunika malo omasuka.
Pokhala ndi ndiwo zamasamba ndi zipatso, n'zotheka kusunga kukoma kwawo kwa nthawi yaitali. Phunzirani momwe mungayambitsire blueberries, strawberries, yamatcheri, maapulo, tomato, porcini bowa, dzungu m'nyengo yozizira.
Njira zozirala
Musanafewe kaloti m'nyengo yachisanu (ziribe kanthu kaya muwasunga m'matumba kapena m'mitsuko), ganizirani cholinga chake mutatha. Maonekedwe a odulidwa ndi digiri ya processing akudalira pa izi.
Ndikofunikira! Sikoyenera kufungira kaloti - Zimatengera malo ambiri.
Sliced
Pamalo ambiri, kaloti amagwiritsidwa ntchito popanga mawonekedwe odulidwa, kuwapaka mu magawo, mapepala ochepa, kapena makapang'ono (pafupifupi 6 mm). 
Zachimake
Kaloti zowonongeka zimakhala zowoneka kuti zouma ndipo zimayikidwa m'matumba kapena muzitsulo zomwe zimagwiritsidwa ntchito limodzi. Panthawi imodzimodziyo nkofunika kuonetsetsa kuti mlengalenga muli chidebe chotheka.
Kuti zikhale zosavuta kuyenda, mukhoza kusunga ndodo ndi tsiku la phukusi ndi cholinga (chifukwa cha msuzi, chowotcha, ndi zina zotero) mu chidebe, ndi kuziika mufiriji.
Mukhoza kufalitsa karoti m'njira ziwiri:
- Masamba odulidwa amaikidwa pa tray kapena tray ndikuyika mufiriji kwa maola 1-2.
- Zigawo zowonongeka zodzaza ndi zitsulo, kutulutsa mpweya kuchokera kwa iwo, mwatseka kwambiri ndi zobisika mufiriji.
Pre blanching
Popeza karoti imafuna kuphika kapena mphepo yaitali, ndibwino kuti ikhale blanc kwa mphindi zochepa pamaso pa kuzizira. Kenaka - tsitsani madzi ozizira. Izi zidzasintha kukoma ndi kuchepetsa nthawi yophika m'tsogolomu.
Kwa mtundu uwu wa billet mudzasowa poto yaikulu, chidebe ndi madzi ndi ayezi.
Madzi a ayezi ayenera kukhala okonzeka asanayambe blanching.
Pamaso pa kuzizizira, amalimbikitsa chimanga cha blanching, nandolo zobiriwira, ziphuphu za Brussels, broccoli, ndi eggplant.
Kuzunguliridwa kumachitika motere:
- Poto yaikulu imadzazidwa ndi madzi 2/3 ndipo imaikidwa pamoto.
- Madzi atayamba kuwira, amadzazidwa ndi magawo okonzedwa (kapena lonse) kaloti.
- Pambuyo pa mphindi ziwiri, chotsani ndiwo zamasamba ndipo mwamsanga mutembenuke mu madzi ozizira.
- Nthawi yomweyo (2 mphindi) imalola karoti kuti "azizizira" kuti asiye mwamsanga kuphika.
- Kaloti amasamutsidwa kupita ku colander kapena kutsitsa kukhetsa madzi. Mukhoza kugwira masamba kuchokera kumadzi ndi kusinkhasinkha ndi kuwafalitsa pa pepala lamapepala.
- Pambuyo pa karotiyo, imayikidwa muzitsulo zochepa kwambiri pa thireyi. Pa nthawi yomweyi ndikofunika kuonetsetsa kuti ziwalozo sizikhudza.
- Ikani trayi mufiriji kwa maola 2-3.
Zokonzeka zamasamba zimayikidwa m'magawo mu chophika chophika (ndi bwino kuchotsa ndi spatula kuchokera pa tray) ndikuyika mufiriji.Zamasamba zochokera kumunda wawo - tastier ndi thanzi. Dziwitseni ndi malingaliro a wamaluwa pa kukula kaloti (momwe mungabzalidwe bwino, kuti kaloti imakula mwamsanga, momwe mungamweretse, kudyetsa, kumenyana ndi matenda ndi tizilombo toononga), komanso kufotokozera ndi kusamalira mitundu ya Samson ndi Chantan.
Yamayamika
Kawirikawiri, kaloti wonyezimira ndi mazira, asanamvekedwe kale. Palibe teknoloji yapadera pa izi: masamba odulidwa mwanjirayi amaikidwa mu magawo ndikuyika mufiriji.
Ndi bwino kufungula karoti yogayidwa mu kuphika mapini. Pambuyo pa karotiyi, imangoikidwa m'thumba.
Mbatata yosenda
Amayi omwe sakudziwa kuthira kaloti m'nyengo yozizira kwa mwana akhoza kugwiritsa ntchito njirayi.
Kaloti amaphika m'madzi osatulutsidwa kwa mphindi 20-30, osweka ndi blender, ataphatikizidwa m'magazi ndi kuikidwa mufiriji. Mbatata yosakanizidwa yotenthayi imatha kugwiritsidwa ntchito moyenera chakudya cha ana.
Mukudziwa? Kutentha kozizira kwambiri kwa zipatso, ndiwo zamasamba, bowa ndi zitsamba ndi -18 ... -23 ° C. Ndi kutentha kotere kuti mabakiteriya, tizirombo, ndi ukalamba wachibadwa ndizoletsedwa.
Kodi mungasunge ndalama zingati?
Kodi kaloti zowonongeka zimakhala zotani kwa nthawi yaitali, zimadalira makapu ndi zipangizo zomwe zimasungidwa. Njira yabwino kwambiri, ndiyoyi, ndifriji yamadzimadzi yomwe ili ndi ntchito yozizira kwambiri. Frijiyi imatha kutsimikizira kuti masamba ndiwatsopano. chaka chonse.
Ngati mutasunga kaloti mufiriza wamba ndipo musati "musokoneze" ndi chidebecho, ndiye mungathe kusunga Miyezi 7-9.
Tiyeneranso kukumbukira kuti chidebecho chiyenera kutsekedwa mwamphamvu kuti karoti isatenge fungo lokwanira. 
Phunzirani kukonzekera tomato, nkhaka, anyezi, tsabola, kabichi (kolifulawa, wofiira, broccoli), zukini, sikwashi, zobiriwira nandolo, adyo, physalis, rhubarb, udzu winawake, katsitsumzukwa nyemba, horseradish, nyemba bowa, batala m'nyengo yozizira , mkaka
Momwe mungayankhire
Kutsekemera kophika kapena kaloti wophika sikufuna - kungotenga thumba kuchokera kufiriji ndikuponyera masamba mu mbale kumapeto kwa kuphika.
Koma kuti musataye makhalidwe abwino a ndiwo zamasamba, ziyenera kuti zisokonezedwe bwino. Asanagwiritse ntchito, karoti yachisanu imatumizidwa ku firiji kwa maola angapo, kotero kuti pang'onopang'ono imatuluka. Ndipo pokhapokha amatulutsidwa ndi kutuluka kutentha.
Ndikofunikira! Simungathe kuwononga masamba mu microwave - Idzapha mavitamini onse ndipo iwo adzakhala opanda pake.
Karoti puree musanagwiritse ntchito, kungotenthedwa kapena kuika, popanda kutsekemera, mumsana wa masamba ena ndi kutenthedwa muwiri wophikira kapena microwave.
Kaloti wobiriwira ndi osiyana kwambiri ndi ubwino wawo kuchokera kwa okololedwa. Ndipo mbale zochokera ku ndiwo zamasamba zimakhala zokondweretsa. Komanso, palibe amene angamve kusiyana, ndipo abambowa amatha kusunga nthawi yokonzekera chakudya chamadzulo kapena chakudya chamadzulo. Pambuyo pake, zonse zomwe zimafunikira kwa iwo - tenga thumba kufiriji.
