"Misomali ya Buddha", dada paws, siliva apricoti, mapiko a butterfly - pansi pa mayina odabwitsa otchulidwawo ginkgo biloba mu bukhu loyamba la mabuku a mankhwala, omwe ali zaka zoposa 5000. Ichi ndi chomera chosazolowereka chokhala ndi mbiri yodabwitsa: Ginkgo wakhalapo pa dziko kuyambira masiku a dinosaurs, ndipo kuyambira nthawi imeneyo sanasinthe maonekedwe ake konse. Ndilo mndandanda wa zomera 5 zabwino kwambiri zogulitsa padziko lapansi, ndi zodabwitsa mankhwala ndi kuyang'ana kokongola kokongola. Pazinthu zachilendo za ginkgo ndi malamulo a kulima kwake, tiyeni tiyankhule moonjezera.
Mbiri yakale
Ginkgo bilobakapena ginkgo bilobed (Ginkgo Biloba), ndiyo yokha yomwe ikuimira mitundu yake ya Ginkgo. Chomeracho chimaonedwa ngati chokhazikika komanso chokhazikika, ndiko kuti, chomera kuchokera ku zamoyo zakale, mitundu yofanana yomwe inamwalira mazana masauzande ndi mamiliyoni a zaka zapitazo. 
Mitengo yotereyo imatchedwanso kutsekemera, chifukwa chakuti kupulumuka kwawo kumatanthauzidwa ndi kudzipatula kuchokera kwa oimira zamoyo zowonjezereka.
Mukudziwa? Ginkgo pamodzi ndi zomera ndi zinyama zina amatchedwa "wamba". Chodabwitsa n'chakuti, ng'ona zozoloŵera, zinyama zam'madzi, ziwombankhanga, sequoias, mahatchi ndi zinyama zina zochepa zimakhala za mchere. Akatswiri amanena kuti kutalika kwa mitundu imodzi yokha kumasiyana zaka zingapo zapitazo. Mitundu iyi imakhala mu dziko losasinthika kwa zaka mazana ambirimbiri! Mwachitsanzo, mawonekedwe ena oyenda panyanja sanasinthe mawonekedwe awo pafupifupi zaka 380 miliyoni.
Mitundu imeneyi inkaoneka pafupifupi zaka 300 miliyoni zapitazo. Patsiku la mitundu ya zamoyo (nyengo ya Jurassic), panali mitundu yoposa 15, koma tsopano Ginkgo yekhayo ndidapulumutsidwa.
Malongosoledwe a zomera
Ginkgo biloba ndi mtengo waukulu, wowonongeka, waukulu. Ikhoza kufika kuchokera mamita 15 mpaka 40 mu msinkhu. Pa zaka 10-20 zoyambirira zimakula pang'onopang'ono, zimakhala ndi korona yofanana. Kuwonjezera pamenepo, kusinthasintha uku kumatha, ndipo mtengo umakhala waukulu, ndi nthambi zotalika. Pofika zaka 10, chomeracho chafika pafupifupi mamita 12.
Masambawa amajambulidwa mu mthunzi wobiriwira, woboola, wofiira, wamatope ndi wofewa. M'dzinja, iwo amakhala golide wachikasu. Mzuwu ndi wamphamvu, wakuya. Oimira akale angapangitse kukula kwa mizu ya pamtunda pa thunthu ndi kumunsi kwa nthambi zazikulu, zomwe zimatha kufika mita imodzi m'litali. Koma cholinga cha kukula uku sichinamvetsetse bwino. 
Nthawi yamaluwa imakhala pa May. Pambuyo poyerekeza ndi maluwa a mzimayi, zipatso za mtundu wa chikasu zimapangidwa, zomwe zimafanana ndi mtedza wokhala ndi madzi obiriwira komanso zamkati. Zimapangitsa fungo losasangalatsa chifukwa cha mchere wa asidi. Zipatso mofulumira zimavunda ndikudzaza danga mozungulira ndi fungo lopweteka. Mitundu ya Ginkgo imathandizira zomera ndi mbewu.
Kufalikira
Tsopano sizosatheka kukhazikitsa dera lomwe liri dziko lenileni la mitundu iyi. Zimadziwika kuti kuthengo zomera zimapezeka m'madera ena a China. Kafukufuku amasonyeza kuti m'mbuyomo, ginkgo m'madera a Russia masiku ano anali ngati mtengo wamba monga momwe amachitira ndi mapuloteni, mapulo, ndi birch.
Mitengo yonse ya ginkgo, kuphatikizapo anthu a ku China, ali ndi chilengedwe. Chomeracho chimagwiritsidwa ntchito popangira zokongoletsera, komanso kumalo okongola. Ginkgo sagonjetsedwa ndi fumbi ndi gasi, osagonjetsedwa ndi ma radiation. Kuonjezera apo, chomeracho ndi chalitali-chiwindi - chimakhala zaka 1000 ndi zina zambiri.
Tikukulimbikitsani kuti muwerenge za moyo wa mitengo.
Mankhwala amapanga nkhuni
Wood ali ndi mankhwala apadera, omwe amaphatikizapo mankhwala amphamvu owonjezera tizilombo toyambitsa matenda ndi zinthu zina zambiri zogwira ntchito, ndizo:
- chosowa;
- chodabwitsa;
- phula;
- mafuta ndi mafuta ofunika;
- wowuma ndi shuga;
- mapuloteni (ofanana ndi opangidwa ndi mapuloteni a nyemba);
- mavitamini (A, C, E, PP);
- resin.
Kulongosola kotereku ndikumapereka chomeracho ndi zaka zambiri za moyo ndi kupirira kwakukulu kwa chilengedwe. Kotero, ginkgo "inapulumuka" kugwa kwa meteorites, nyengo ya chisanu, kuphulika kwa atomiki ndi kuchuluka kwachuluka kwa chilengedwe chifukwa cha zochita za anthu.Mankhwala
Ngakhalenso ku China wakale, amadziwa kuti ntchito yofesa mbewuyi ikufalikira ndi kuchiza matenda. Choncho, lingagwiritsidwe ntchito:
- kuwerengera kwa magazi;
- kulimbikitsa ndikulitsa mitsempha ya magazi (angioprotective effect);
- chikhalidwe;
- kuchepetsa kukula kwa ziphuphu (antioxidant effect);
- imaletsa spasms (koma ngati spasm ibwera, sichichotsa);
- kumathandiza ntchito ya pakatikati ya mitsempha;
- chimayambitsa kukhetsa magazi ndi kuthamanga kwa mtima;
- amaletsa kutsegula kwa ma cholesterol plaques;
- kumachepetsa magazi viscosity ndi kumapangitsanso zolembedwa;
- kumathandiza magazi kutuluka magazi.
Mukudziwa? Kuti mupeze chomera chomera chokwana 450 g, muyenera kupangira makilogalamu 35 a masamba a ginkgo!
Ntchito zamankhwala
Masamba ndi zipatso za zomera zimagwiritsidwa ntchito mankhwala. Ginkgo masamba amazindikiridwa ngati mankhwala okhwima ochizira m'mayiko a ku Europe, ndipo zipatso zimagwiritsidwa ntchito pokonzekera mankhwala ku Japan, Korea ndi China.
Kuchokera muzigawozi, dothi limapangidwa, lomwe lingagwiritsidwe ntchito pa matendawa:
- kupweteka kwa erectile kwa majeremusi amphamvu;
- Kuphwanya kusakaza kwa ubongo (kuchotsa tinnitus, kuvutika maganizo, kuchepetsa chidwi, kuchita ndi kukumbukira);
- mu ngozi yoopsa ya cerebrovascular - stroke;
- masomphenya omveka;
- chifuwa;
- mphumu;
- mawonetseredwe otsutsa;
- matenda opatsirana pogonana (cholinga cha kuchepetsa mphamvu ya metastasis, detoxification ndi toning ya ziphuphu);
- Kumva kutayika kwa majeremusi aakulu (kumva kutayika, tinnitus, chizungulire, kusokonezeka kwa zipangizo zamakono).
Kawirikawiri, ginkgo yowonongeka ndi yokonzekera yomwe imagwiritsidwa ntchito nthawi zambiri imagwiritsidwa ntchito pa matenda omwe amachititsa matenda aliwonse a m'mitsempha: magazi osakwanira ndi kutuluka kwa mimba, vasoconstriction kapena vasospasm, kusakanizidwa magazi, kuthamanga kwa magazi, kusokonezeka kwa magazi ndi zina.Ginkgo amathandiza kuthetsa zizindikiro izi, chifukwa chakuti matendawa amatha. Matenda aakulu kwambiri omwe amadwala amatha kuteteza matenda a mtima ndi kupwetekedwa.
Tincture wa masamba
Kukonzekera kwa zida zidzafunika:
- 100 g zipangizo;
- 1 lita imodzi ya mowa (40%).
Tincture iyenera kusungidwa pamalo amdima kwa masabata awiri, mphamvu yamasiku onse iyenera kugwedezeka. Kumapeto kwa nthawiyi, yesani mankhwala ndi sitolo mufiriji. Njira yopangira chithandizo imatha mwezi umodzi, m'chaka chiyenera kuyambitsa maphunziro atatu. 
Tengani tincture akulimbikitsidwa madontho 15, kuchepetsedwa pakati theka la madzi. Imwani m'mawa ndi madzulo, mphindi 30 musanadye. Palibe malire a zaka zakubadwa mankhwala, komabe, kufunsa kwa dokotala n'kofunika musanayambe kulandira ana ndi achinyamata.
Chida ichi chikugwiritsidwa ntchito kuthetsa kuphulika kwa magazi. Ikhoza kugwiritsidwanso ntchito kunja kwa khungu la nkhope: ngati tincture amamveka bwino, amayeretsa ndi kubwezeretsa khungu.
Tea
Teyi ya tsamba la Ginkgo imathandiza kuti thupi lonse likhale lofewa. Ndizochititsa chidwi kwambiri mu ubongo, kumakumbukira, kukumbukira, kumalimbitsa chitetezo cha mthupi, kumachepetsa kutupa.
Ndikofunikira! Kuwombera zipangizo za tiyi kungakhale kamodzi kokha, chifukwa pamene amagwiritsidwanso ntchito, masamba a ginkgo amataya katundu yense.
Komanso tiyi ndi diuretic, antivirair komanso decongestant.
Ndi maphunziro a tiyi amwezi uliwonse, kusintha kwa kayendetsedwe ka machitidwe onse a thupi kumatha kudziwika. Pambuyo pa nthawiyi, muyenera kupuma kwa milungu iwiri, kenako mutenge kachilomboko. Ngati n'kotheka, ndikulimbikitsanso kuti mutenge zakumwa izi ndi tiyi wamba wakuda, komanso khofi.
Kuphika tiyi muyenera kugwiritsa ntchito madzi owiritsa, koma osaphika madzi otentha! Lolani madzi kuti azizizira mpaka 80 ° C. Thirani 1 tsp. madzi akuda, pita kuti mupereke kwa mphindi zisanu. 
Contraindications ndi zotheka zoipa
Kawirikawiri, ginkgo ndi chomera chokhazikika, chomwe chimagwiritsidwa ntchito kawirikawiri chimene chimayambitsa khunyu, kudzipweteka kapena kumutu.
Zotsutsana za kutenga ginkgo zochokera ndizo:
- nthawi ya mimba, lactation;
- zaka za ana (mpaka zaka 16);
- pamaso pa opaleshoni;
- Panthawi yomwe amamwa mankhwala osokoneza bongo kuti asachepetse magazi;
- m'mimba yovuta yotupa m'mimba;
- kukhudzidwa kwambiri.
Kukula
Monga tanenera pamwambapa, ginkgo ndi zomera zosagonjetsa chilengedwe. Choncho, akulimbana ndi kusowa kwa kuwala, chisanu, ndi kuwonongeka kwakukulu m'mizinda. 
Mtengo sufunafuna kuwerengera nthaka chifukwa cha pH ndi chinyezi. Chifukwa chake, ngakhale amatsenga adzatha kukula mtengo wokongola kwambiri mu chiwembu chake.
Mukhozanso kukongoletsa chiwembu chanu ndi mitengo monga: mapulogalamu ofiira a mapulo, mapulusa, mapepala oyera, mchere wamchere, birchi, catalpa, mabokosi, mapiri, hornbeam, kapena piramidi.
Kusankhidwa ndi kuunikira
Ngati mwasankha kupeza munthu wokongola kwa nthawi yaitali, chinthu chofunikira kwambiri ndi kusankha pa malo okwera. Chowonadi n'chakuti mtengo uli wokhudzidwa kwambiri ndi kubzala, zimatengera nthawi yaitali kuti zizuke ndikukhazikika kumalo atsopano, zimachepetsa kukula kapena zimasiya kukula kwa zaka zingapo.
Chifukwa chotenga mtengo sichivomerezeka, ndibwino kuti musankhe chisankho choyenera kwambiri. Malowa ayenera kukhala ndi kuwala kokwanira ndi chinyezi, koma nthaka sayenera kukhala yonyowa kwambiri (mwachitsanzo, ngati pali madzi osungira pamwamba pomwe, ndibwino kukana malo oterewa).
Kubzala ndi kuswana
Mtengo ukhoza kukula kuchokera ku mbewu zowonongeka, tsinde kapena mbande.
- Kubzala mphukira. Mphukira imayenera kukonzekera kumapeto kwa June, muyenera kusankha kuswana ana, wobiriwira, osati nthambi zolimba. Amatsukidwa m'munsi mwa masamba, amachiza mankhwala ozunguza bongo "Kornevin", "Heteroauxin" kapena zofanana ndi zomwe zimayambitsa kukula kwa mizu. Pakuti chodzala zipatso zimapanga gawo lapansi kuchokera ku chisakanizo cha peat ndi mchenga. Muyenera kukula kamera kakang'ono mu wowonjezera kutentha, kawirikawiri kwa miyezi 1-1.5 kuti musakanize ndi mankhwala. Kugwa kungathe kuikidwa pamalo osatha a kukula.
- Kubzala mbewu. Mukamabzala mbewu onani zotsatira zake zifulumira. Kulima kumayambira ndi stratification - kubzala mbewu mu chidebe choyamba kumayambiriro kwa masika. Mchenga ukhoza kutengedwa ngati dothi. Mbeuyi imakhala yakuya 5-7 masentimita, bokosi ili ndi filimu ndipo imakhala pamalo amdima kwa mwezi umodzi. Pambuyo pa nthawiyi, zingatheke kuti ziwonekere mpaka masentimita 7. Kufika pa malo osatha kumachitika mutatha kubwerera kwa chisanu. Nsonga zazing'ono zazing'ono zimakhalabe zovuta kwambiri ku dzuwa, kotero poyamba zimayenera kukhala mthunzi.
Ndikofunikira! Malowa ayenera kukhala ochuluka kwambiri, chifukwa ginkgo kwa zaka makumi angapo yayamba kufika pamtunda wa mamita 10.
Zipatso sizifunikira chisamaliro chapadera kapena kudyetsa. Amayenera kuthirira nthawi zonse, namsongole, kutetezedwa ku dzuwa lotentha poyamba.
Zima
Ngakhale ginkgo ikulimbana ndi kutentha kwa mitundu yosiyanasiyana, chisanu chochuluka sichiri chofunikira kwa mlendo wakummawa, makamaka m'chaka choyamba cha moyo. Choncho, poyambira nyengo yozizira, chomeracho chiyenera kusakanizidwa, kuikidwa mu bokosi lodzaza ndi mchenga ndi kuchoka mpaka masika m'malo amdima.
Malingana ndi ndemanga za wamaluwa, tingathe kuganiza kuti kusinthasintha ndi kusinthidwa ginkgo kwathunthu kulimbana ndi mphamvu, yofiira. Nthaŵi zambiri, chomeracho chinapulumuka nyengo yachisanu ndi chizindikiro cha -40 ° С pa thermometer, pokhapokha panali chivundikiro chabwino cha chisanu. Choncho, n'zotheka kudzala chiwindi chachikulu ngakhale m'madera ndi nyengo yowawa.
Maluwa ndi fruiting
Mitengo ya Ginkgo imagawidwa kwa amayi ndi abambo, koma simungadziwe chomera chomwe muli nacho mpaka mutayamba maluwa. Koma inu mukhoza kulingalira mawonekedwe a mtengo: mitengo yamwamuna ndi yayitali ndi yowonda kwambiri. Mitengo yazimayi imatuluka maluwa obiriwira achikasu kapena obiriwira.
Nthawi yamaluwa imayamba kumapeto kwa kasupe. Kumbukirani kuti kudzakhala kotheka kuwona maluwa ndi zipatso za mkazi kuti zisamayambe zisanafike pofika pofika zaka 30. 
Masamba akukolola nyengo yonse yokula, ndipo chipatso - pambuyo pa chisanu choyamba. Amakhulupirira kuti phindu lalikulu likhoza kupezeka kuchokera kumagulu omwe anasonkhana m'dzinja.
Zipangizo zamakono ziyenera kuumitsidwa mu uvuni kutentha kwa 40-50 ° C, kusungidwa mu chidebe cha galasi m'malo amdima. Kuyambira mukukonzekera mukhoza kupanga tiyi, tinctures ndi tinctures kuti mugwiritse ntchito kunja ndi mkati.
Teya ikhoza kupangidwanso kuchokera ku: chitumbuwa, hibiscus, catalpa, saflower, cloudberries, lavender, timbewu timene ndi mandimu.
Tizilombo ndi matenda
Mbali yapadera ya chomera ichi ndi kusowa kwake kwa tizilombo toyambitsa matenda ndi kudwala matenda. Mbali ina, izi zikutanthauzira kutalika kwake ndi malingaliro osasinthika a dziko lapansi kwa zaka mamiliyoni ambiri. Chowopsya chokha ku chomeracho chingakhale mbewa, amene amakonda kudya pa khungwa la mtengo wachinyamata.
Ngakhale zomera zazaka 10 zingathe kuvutika ndi makoswe, kotero thunthu lawo liyenera kutetezedwa. Kuti muchite izi, mungagwiritse ntchito bandage ya thunthu mpaka kufika mamita. Chowawa chikhoza kuikidwa pansi pa nsalu. Njirayi ndi yotetezeka, sikuti imayenera kugwiritsa ntchito poizoni ndipo imakhala yothandiza kwambiri, chifukwa mbewa sizimapereka fungo la chowawa. 
Ginkgo biloba ndi wolemekezeka, wodabwitsa, woyimira wakale wa zomera, zomwe ndi mphamvu yakukula aliyense kunyumba kwawo kapena pa tsamba. Kugwiritsa ntchito zokongoletsera ndi ubwino wathanzi kumagwirizanitsidwa mwanjira yodabwitsa mu chomera ichi, kufotokoza kuti ikugwiritsidwa ntchito kwa zaka zikwi.
