Chomera chimakhala chotchuka kwambiri, chifukwa chiri ndi makhalidwe ambiri abwino. Anthu a m'nyengo ya chilimwe omwe ali ndi munda wamphesa amatha kukonzekera zoumba zogwiritsidwa ntchito kuti azitha kugwiritsa ntchito, chifukwa sizingatheke kuti achite zimenezi. Pakalipano pali njira zosiyanasiyana zokolola zipatso zowuma. Zakudya zomaliza zogwiritsidwa ntchito zingagwiritsidwe ntchito popanga makina, kuphika, ndi zina. Momwe zingamire mphesa kunyumba, timaphunzira kenako m'nkhaniyi.
Ndi mphesa iti yoyenera kuyanika
Nthawi zambiri amagwiritsidwa ntchito popukusa mphesa mitundu yomwe ilibe mbewu mkati mwa zipatso. Zipatso zokha zimatha kukhala zazing'ono komanso zazikulu, zakuda kapena zowala. Chifukwa chakuti mankhwala owumawo amakhalabe ndi maonekedwe a mtundu winawake wamphesa, zoumba zingakhale zitsamba, zowonjezera kapena zonunkhira. 
Kawirikawiri kukolola zoumba amagwiritsira ntchito zotsatirazi za mphesa:
- Nimrang;
- Musand;
- Sultani;
- Rizamat;
- Codrean;
- Katta Kurgan;
- Kishimishi wakuda, pinki, woyera.
Mukudziwa? Chokolola choyamba cha zoumba ndi cholinga chogulitsa chinayamba kupangidwa kuzungulira 200-300 g. er Olemba mbiri sangathe kunena motsimikiza ngati Aarmeniya kapena Afoinike ankachita izo. Koma zikudziwika kuti ku Greece kenako anayamba kukula mphesa yapadera ndi zipatso zazing'ono zomwe zinalibe mbewu, koma panthawi imodzimodziyo zinali ndi fungo lamphamvu komanso lokoma. Mitundu yambiriyi inatchedwa "Korinka" polemekeza malo omwe idakula - Korinto.
Kukonzekera mphesa
Kuti mupeze zoumba komanso zokoma zoumba zoumba, zomwe zidzasungira katundu wawo kwa nthawi yayitali, muyenera kukonzekera bwino mphesa zatsopano kuti mukolole. 
Choyamba, nkofunika kubwereza ndi kuchotsa zinthu zonse zosayenera, kuchotsa zipatso zomwe zowonongeka, zong'onongeka, zowonongeka, ndi zina zotere. Ndizofunikanso kupatulira zipatso zing'onozing'ono ndi zazikulu. Wotsirizirayo akhoza kudulidwa pakati.
Phunzirani momwe mungayamire maapulo, plums, timbewu timeneti, amadyera, rosehips, thyme, bowa oyster kunyumba.
Khwerero ndi Gawo Kuyanika Malangizo
Pakalipano pali njira zambiri zodziwika popanga zoumba zodzipangira kwanu. Ndikofunika kuti musankhe mphesa zokhwima zokha, monga zipatso zosavuta mumapeza mankhwala apamwamba. 
Ndikoyenera kutsatira malamulo awa:
- mphesa yopanga zoumba ziyenera kupangidwa kokha mu nyengo youma, nyengo ya dzuwa. Zipatso zowonjezera kwambiri zidzachititsa kuti mankhwalawa aziuma nthawi yaitali, zomwe zingachepetse khalidwe lake;
- Ndibwino kuti musamamwe mphesa masiku asanu ndi limodzi (8-10) musanayambe kukolola. Mwa njira iyi, zidzatheka kuthetsa mthunzi wonse wa chipatso;
- Musasambe mbewu. Muyenera kunyamula zipatso ndi manja anu ndikutsuka zinyalala ndi zitsamba zamagulu, ngati zilipo. Chinthu chokhacho ndi chonyowa cha soda, chomwe chimapangidwa kuti chifulumizitse kuyanika kwa mphesa.
Mukudziwa? Ngakhale kutchuka kwa mphesa m'mayiko a Mediterranean, m'chigawo chapakati cha Europe, iye sanali kudziwika kwenikweni. Zopindulitsa izi zinayamba kubweretsedwa ku Ulaya kokha m'zaka za zana la 11. Odzigwiritsira ntchito adachita izi, omwe anagula pa nthawiyi.
Mu dzuwa
Njira yosavuta komanso yotsika mtengo yopanga zoumba ndi kuwuma mphesa padzuwa. Zoona, njira iyi ndi yabwino yokha kwa madera omwe nyengo ili nyengo. 
Komanso, ngati kuzizira kapena mvula imanenedweratu kuti nthawi ya kukolola mphesa idzaphulika, kuyanika kwachilengedwe sikugwira ntchito.
- Ndikofunika kuthetsa mphesa pamanja, panthawi yomweyo kuchotsa zinyalala, ndiyeno kuika selo yunifolomu ya zipatso mu thiresi pansi pake. Zomwe pansizi zimapereka mpweya wabwino. Ngati palibe thireyi yotereyi, ndiye kuti mungagwiritse ntchito mateyala ophikira nthawi zonse m'malo mwake.
- Matayala ndi zipatso za mphesa ayenera kuwonetseredwa ku dzuwa.
- Mphesa ikakhala ndi nthawi yaying'ono, muyenera kuyipititsa patsogolo.
- Zogulitsa zonsezi ziyenera kuumitsidwa kwa masabata 2-4. Nthaŵi yeniyeni imadalira nyengo ndi chinyezi cha mphesa.
- Zoumba zoumbidwa ndi teknoloji yotere zimakhala zouma ndi zolimba, koma zimatha kusungidwa kwa nthawi yaitali popanda kuphimbidwa ndi nkhungu.
Mumthunzi
Mphesa zouma zingakhalenso mumthunzi. Malingana ndi khalidwe la khalidweli lidzakhala losiyana ndi lomwe linakonzedwa ndi njira yapitayi. Zoumba zidzatuluka mwaubweya ndi zofiira. 
Pofuna kuyanika, muyenera kupatsa chipinda chouma chomwe chili ndi mpweya wokwanira, mwachitsanzo, chipinda cham'mwamba. Ndondomeko yowuma yayitali kwambiri ndipo ingatenge pafupifupi miyezi 2-3.
- Mu chipinda chouma, muyenera kutambasula zingwe zoonda. Mukhoza, mwachitsanzo, kugwiritsa ntchito zingwe kuti muzichapa zovala. Mphesa zidzaumitsidwa m'magulu.
- Mabotolo ayenera kupachikidwa pa chingwe, kuwapanga iwo ndi zovala zamkati. Maburashi akhoza kumangirizidwa ndi ulusi wolimba wa zidutswa ziwiri, ndiye kungowaponyera iwo pa chingwe.
Mu uvuni
Mukhozanso kuumitsa mphesa mu uvuni, koma kukhazikitsa njirayi sikovuta, chifukwa kumatenga maola 30. Ndipo njira iyi ikuphatikizapo kugwiritsa ntchito gasi kapena magetsi. Koma, ngati iyi ndi yokhayo yokha yotheka kuthetsera mphesa, ndiye kuti ndi yosavuta kuigwiritsa ntchito. 
Zidzatenga: 1 makilogalamu a mphesa, soda (supuni 1 ndi slide), 1 l madzi.
- Ndikofunika kuti poyamba mulowetse mphesa mu soda yankho kwa mphindi 10, ndiye muwasambe ndi kuuma. Gawo ili likhoza kuchepetsedwa, koma yankho la koloko lidzakuthandizani kuchepetsa nthawi yowuma zipatso.
- Zipatso zouma ziyenera kuikidwa pamapope omwe poyamba analangizidwa kuti aziphimba ndi zikopa.
- Kenaka, mankhwalawa amayikidwa mu uvuni. Ndilololedwa pa nthawi yomweyi kuti muike zina zina zonyansa.
- Ovuni ayenera kutenthedwa mpaka madigiri 90. Gawo loyamba la kuyanika limakhala pafupifupi maola asanu. Ndikoyenera kutsegula pang'ono pakhomo, kuti chinyontho chikhoza kutulukamo.
- Ndiye muyenera kupeza matepi ndikusakaniza bwino mphesa. Choncho chinyezi chidzasintha mofanana.
- Matayalawa amabwezedwa ku uvuni. Kutentha kuyenera kuchepetsedwa kufika madigiri 70 ndi kuuma zipatso mpaka wachifundo.
- Chomaliza chotengeracho chiyenera kuchotsedwa ku uvuni ndi kuvala mpweya wabwino ndi matepi ophika. Popeza zipatsozi zachepa, zimatha kusonkhanitsidwa pa pepala limodzi. Zoumba ziyenera kukhala bwino mpweya wabwino, chifukwa izi zimafunikira maola angapo. Pamapeto pake ayenera kuchotsedwa kusungirako.
Mu dryer yamagetsi
Kuphweka mosavuta ntchito yokolola zoumba kunyumba pogwiritsa ntchito zowuma zamagetsi. Ndondomeko yowuma mphesa mu magetsi akungoyang'ana mwapadera. Muyenera kungosunga nambala yofunika ya mphesa m'matayira, tembenulani chipangizo ndikudikirira zotsatira.
Tiyenera kukumbukira kuti n'zotheka kuika mphesa zosasamba mu dryer yamagetsi, komanso zomwe zidakonzedwa kale mu soda. Zipatso zofiira, monga mukudziwa, zidzakonzedwa mofulumira kwambiri.
Pofuna kuuma mofanana, ndibwino kuti tithe kusinthanitsa matayala nthawi ndi nthawi. Komanso, pamene zipatso zowuma kale, mukhoza kuzisiya "zipse" mu chipinda chabwino cha mpweya wabwino, ndipo pakali pano mudzaze zowonjezera magetsi ndi gawo latsopano la mphesa.
Ndikofunikira! Nthawi yeniyeni yomwe imafunika kuuma zoumba zimadalira mphamvu ya zowuma magetsi, komanso za mphesa zosiyana. Koma kawirikawiri nthawi yowuma mu dryer yamagetsi satenga maola oposa 48.
Momwe mungadziwire kukonzekera
Zomera zouma zikhoza kuyang'aniridwa kuti zikhale zokonzeka chifukwa cha kukhalapo kwa chinyezi mmenemo. Kuti muchite izi, ingopanizani zipatsozo ndi zala zanu. Zouma zouma zoumba sizidzapereka madzi. Zidzasungidwa kwa nthawi yayitali, ndipo nthawi yomweyo sizidzataya makhalidwe ake kapena kukoma kwake.
Familiarize nokha ndi maphikidwe okolola currants, gooseberries, sunberry, yoshty, viburnum, apricots, yamatcheri, blueberries, maapulo, hawthorn m'nyengo yozizira.
Kusungirako bwino kunyumba
Zokola ndizodzichepetsa. Ngati mukudziwa momwe mungasungire bwino kunyumba, zidzakhala zodya kwa miyezi ingapo kapena zaka.
- Njira yosavuta yosunga zoumba mu thumba lamba. Muyenera kungotsanulira mankhwalawo ndi kuika thumbalo pa khwalala m'chipinda chouma. Nsalu iyi imapuma, yomwe imathandiza zoumba zosungidwa. Zikakhala kuti tizilombo tingapezeke m'nyumba, thumba la nsalu liyenera kukhala loyambidwa mumchere wothira madzi. Kenaka, iyenera kuuma, osati kutsuka m'madzi oyera, ndikuika zoumba pamenepo.
- Zitsulo zamagalasi ndizoyenera kusunga zoumba. Ndikofunika kuti iwo asatseke. Mmalo mwa chivundikiro, ndibwino kugwiritsa ntchito gauze kapena kutenga chivundikiro cha capron ndikupanga mabowo angapo mmenemo. Ndikofunika kwambiri kuti mpweya uziyenda mosavuta mu thanki.
- Mukhoza kusunga zoumba mufiriji. Zipatso zouma zimayikidwa mu chidebe cha pulasitiki ndipo zimatumizidwa ku alumali. Ngati mukukonzekera kusunga cellophane, ndiye mu phukusi mumayesetsanso kupanga mabowo angapo.
Ndikofunikira! Sungani zoumba musanafike kusungirako n'zosatheka. Zipatso zouma zosasamba zimaphimbidwa ndi zachilengedwe zomwe zimateteza ku matenda. Ngati mukutsuka, shalafu ya moyo yomwe yatsirizidwayo idzachepetsedwa kwambiri.Zosankha kuti mupange zoumba zodzipangitsa nokha muzochitika zophika kunyumba pali zambiri. Ingosankha chimodzi chimene chiri chosavuta kuti chigwiritsidwe ntchito pakali pano. Kugwiritsa ntchito nthawi ndi khama zimapindula mokwanira ndi mankhwala okoma komanso omaliza.
