Dodder European imadziwika kwa wamaluwa ambiri monga chomera cha parasitic. Chomerachi ndi malo osungirako udzu ndipo zingasokoneze mbewu zambiri zaulimi (mavwende, chakudya, masamba komanso mitengo ya zipatso). A subpeecies ya European weed ndi nthumwi ya Dodder. Mtundu uwu umaphatikizapo mitundu yoposa 200 ya zomera zapasititi. M'nkhani ino tidzakambirana za kufotokoza kwabwino kwa udzu, mankhwala ake, zopindulitsa komanso zotsutsana, komanso momwe mungagwirire ndi zakudya za ku Ulaya m'munda ndi m'munda.
Kufotokozera ndi chithunzi
Kuzunguza kwa Ulaya kapena kuskut ndi chomera chokhalitsa, tizilombo toyambitsa matenda. Kuskut alibe chlorophyll ndi mizu, masamba ake ali ochepa kwambiri, ofanana ndi mamba. Chifukwa cha kapangidwe kameneka, chomeracho sichitha kupeza zofunikira zonse zochokera ku nthaka ndi dzuwa, kotero zimayenera kupeza chomera. Wotumizidwa ku dodder akukumana ndi makapu apadera oyamwa. Zimayambira kumtunda kufika mamita 1, ndi mamita 2.5 mm.
Namsongole sungabweretse mavuto okha, komanso amapindula. Phunzirani za phindu la milkweed, dodder, ambrosia, kufesa nthula, mbewa pea, nthula amaranth, nthula msuzi, marie woyera, quinoa, udzu wa tirigu.Maluwa a namsongole ndi aang'ono, a pinki kapena a pinki. Nthaŵi ya maluwa nthawi zambiri imagwera mu June-August, nyengo ya kucha zipatso - mu June-September. Mbeu zobiriwira ndizochepa, zofiira, zovuta. M'bokosi muli mbewu 4 za mawonekedwe ozungulira kapena ozungulira, nthawizina - ndi malire ophwanyika. Nthanga zotere sizidzatha kumera dzuwa, mofanana ndi momwe zilili mdima. Nthawi yomwe amamera imakhala yolimba kwambiri, choncho namsongole amatha kuwonekera kasupe lotsatira.
Mukudziwa? Avicenna, wochiritsa Aperisiya, adatchula zolembazo m'malemba ake. Malingana ndi iye, zitsamba zimenezi zimatha kuthetsa mimba ndikuchotsa zinthu zowonjezera m'mitsempha ya magazi.
Pa gawo la dziko lathu pali mitundu yambiri ya zomera za Dodder. Odwala kafukufuku amatha kusiyanitsa; Mwachitsanzo, ku Ulaya kumakhala nthawi zambiri kusokonezeka ndi thyme. Komanso, ngakhale akatswiri a zitsamba amatha kupeza zovuta kusiyanitsa kachigawo kakang'ono kamodzi kuchokera ku chimzake. Namsongole amasiyana mosiyanasiyana mu stalk, mawonekedwe a maluwa ndi mtundu, calyx ndi mawonekedwe a mbewu, etc. Mwachitsanzo, nyemba za ku Ulaya zimakhala ndi phesi yambiri komanso zozizira zambiri kuposa thyme. 
Zofufuza zaposachedwapa za asayansi zasonyeza kuti chakudya chimatha "kununkhiza" kuti chilowetse malo a chomera. Koma sangathe "kumvetsa" ngati chomeracho chili ndi mavairasi kapena ayi. Choncho, ngati couscous akumangiriza kwa yemwe wakhudzidwa ndi matendawa, matendawa adzafalikira ku tizilombo toyambitsa matenda. Pafupifupi mtundu uliwonse wa kachilombo kameneka ukhoza kukhazikika mu mapesi kapena masamba a namsongole kwa miyezi inayi. Mbewu zotetezedwa, mavairasi amakhala pafupifupi chaka chimodzi, ndipo pamene nyemba zimamera ndikugwirizanitsa ndi chomera, zimangowononga.
Kufalikira
Zakudya za ku Ulaya zimagawidwa pafupifupi m'madera onse a ku Ulaya, zikhoza kupezeka ku Asia continent (kumpoto ndi kumadera ena ndi nyengo yozizira: Turkey, Caucasus, kumpoto kwa China, Mongolia, etc.). Dziko lokhalo ku Africa kumene mungathe kuona udzu umenewu ndi Algeria. M'dziko lino la kumpoto kwa Africa, udzu umawoneka m'mapiri otentha, m'mapiri ndi m'mphepete mwa nyanja ya Mediterranean.
Central Europe ndi malo achilengedwe a liasasite liana. Apa zikupezeka ku Ukraine, Belarus, mbali ya Ulaya ya Russia, Poland, ndi zina zotero. Kumadera akutali kumpoto, udzu umakula.
Ndikofunikira! Ciscuit decoction ikuwonetsa kuti ndipamwamba kwambiri pochizira kuchepa kwa msambo.
Zakudya zimatulutsa zomera zambiri zotsamba, zomwe zimakhala mitundu yoposa zana. Udzu ukhoza kuphimba nsalu, hemp, clover, currants, hops, mitengo ya zipatso, etc. Pulogalamu yathu, kuskut imapezeka m'mapiri, m'madera, pafupi ndi madzi, m'mapaki komanso m'minda ya masamba. Mitundu ina ya zakudya imatha kuphimba korona ya mitengo ndi kuwawononga muzaka zingapo. 
Mankhwala amapangidwa
Mu maonekedwe a namsongole muli zambiri zothandiza komanso osati mankhwala. Zina mwazo ndizofunika kwambiri pochiza matenda a khungu, m'mimba, mapapo, ndi zina zotero. Komabe, saponins, omwe ali mankhwala oopsa a mankhwala, anapezeka muzitsulo.
Makina akuluakulu a mankhwala omwe amapanga kuskut:
- flavonoids (kaempferol, quercetin, etc.);
- leukoantotsiny, phytosterol;
- ma polysaccharides, pentosan, ziphuphu;
- Flabofenes, phenolcarboxylic acids ndi zowonjezera (caffeic ndi chlorogenic acids, cuscutin);
- Quercetin, coumarins (umbelliferon, bergenin, etc.);
- Zakudya zamagazi, shuga, ndi zina zotero.
Zothandiza zowonjezera
Mu mankhwala asayansi, udzu uwu sunapeze ntchito yake. Poyambirira, m'mayiko ena a ku Ulaya, zolemba zake zinkagwiritsidwa ntchito monga mankhwala okhudza kusamalidwa kunyumba. Kumalo omwe kale anali USSR, kuchotsa mchere kumapezeka pamasamu a pharmacies, mankhwalawa anali ofewa kwambiri. M'dziko lamakono, chakudya chimagwiritsidwa ntchito m'mafakitale ambiri m'mayiko ambiri. Mbewu, mizu, zimayambira ndi maluwa a couscous ali ndi katundu wothandiza.
Mbewu
Mbeu zowonjezera zimakhala ndi phindu pa njira ya urogenital ya abambo ndi amai. Chifukwa cha mankhwala enaake omwe amapangidwe, mbewu za zitsamba zikhoza kuwonjezera mphamvu mwa amuna ndi kuwonjezera minofu ya njira yobereka kwa amayi. Zina mwa mankhwalawa zimatha kumangiriza kumtunda wa msana ndipo, kudzera mwa izo, zimakhudza kwambiri ziwalo zosayenerera. Kuonjezera apo, mbewu zowonjezera zimachulukitsa ntchito ya maselo am'thupi ndikuyendetsa kayendedwe ka njira zamagetsi zomwe zimagwirizana kwambiri ndi myelin wosanjikiza.
Mizu
Pezani ndi kukonzekera mizu yozizira yozizira si yosavuta. Chowonadi ndi chakuti creeper ya tizilombo toyambitsa matenda imakhala ndi mzu wouma msanga ikafika msinkhu wa masentimita 3-4. Choncho, musaphonye mphindi ndipo mukhale ndi nthawi yosonkhanitsa mizu ya udzu (kuyamba kukolola kumayambiriro kwa masika).
Mukudziwa? Ku India, amakhulupirira kuti munthu amene amapeza mizu ya chakudya adzapeza mkati mwa dziko lapansi. Nzika za dziko lino zimakhulupirira kuti kupeza mizu ya udzu ndi ntchito yovuta kwa munthu wamba (wopanda maphunziro a zomera).
Mzu wa couscous uli ndi chinthu chodabwitsa - zinthu zake zogwira ntchito zimatha kugonjetsa khansa ya khungu. Kuchokera ku mizu ya namsongole mumapanga mafuta omwe amagwiritsidwa ntchito khungu ndipo amathandizira kuchiza msanga komanso bwino.
Gwiritsani ntchito mankhwala achipatala
Ambiri sakudziwa kuti ndi chiyani, koma mbeu ya tizilomboyi yapeza mankhwala ogwiritsidwa ntchito kwambiri komanso imathandiza anthu kuthana ndi matenda ambiri. Pansipa timapereka maphikidwe angapo omwe amachokera ku couscous:
- Pamene uterine magazi umayenera kukonzekera kulowetsedwa: 200 g wa madzi otentha, onjezerani 20 g wa udzu wouma, pita kwa mphindi 60-70. Tengani chikho 1/3 katatu patsiku.
- Mapesi owuma ndi maluwa amsongole amagwiritsidwa ntchito pochiza khansa ya m'mimba. Kwa 1/2 malita a madzi owiritsa amatengedwa magalamu 20 a zipangizo, omwe ali ndi kusamba kwa madzi kwa mphindi 30. Kenaka yankholo liyenera kukhazikika pa 20 ° C, osasankhidwa, finyani zimayambira ndi maluwa ndi kuwonjezera madzi ku mlingo wa 0,5 malita. Sungani decoction mu malo amdima wouma mu mtsuko wotsekedwa mwamphamvu. Imwani 60-70 g katatu patsiku kwa ora musanadye. Maphunziro a mankhwalawa ayenera kukhala masiku 30, kenako mutenge nthawi khumi.
- Polimbana ndi khansa ya khungu pogwiritsa ntchito mafuta ochokera kumsambo wa kuskut ndi mafuta achilengedwe. Tengani mafuta ndi mizu ya udzu mofanana, sungani zonse ndikuyiika mu firiji. Yesani khungu lokhudzidwa 2-3 pa tsiku.
- Maluwa okongola amapanga tincture, omwe ndi otchuka kwambiri komanso amagwiritsira ntchito chibayo. Kukonzekera mutenge supuni ya supuni ya maluwa owuma omwe mwakhama ndi galasi la madzi otentha, tsatirani mphindi 60-80. Tengani 2 tbsp. l 3 patsiku 40 Mphindi 40 asanadye.
- Konzani tincture: 1 tsp. udzu wouma udzu ndi 200 ml madzi otentha, zilowerere mu madzi osamba kwa mphindi 15, kenako kuzizira ndi zovuta. Decoction imathandiza chifukwa cha uchidakwa, matenda a m'maganizo, pakhosi, malungo, angina, ndi matenda a m'mimba. Tengani 1 tbsp. l 3 pa tsiku kwa mphindi 30-40 musanadye.
- Pofuna kuthetsa ululu m'maganizo a mano, konzani udzu wouma udzu wouma: 5-7 g wa zowonjezera amawonjezerapo 1 chikho cha madzi otentha, ophatikizidwa kwa mphindi 70-80. Yavomerezedwa ndi 1 tbsp. l 3 pa tsiku. Ndi ululu waukulu, imwani 1/3 chikho cha msuzi.
- Ngati matenda a khungu (dermatitis, eczema, lichen, urticaria, etc.), mabotolo amapangidwa kuchokera ku decoctions ya kuskut. 50 g zakumwa zimaphika mu 2 malita a madzi, ndiye msuziwo umasankhidwa ndikuwonjezeredwa ku bafa.
- 1 tsp Mbeu ikhoza kuthandiza ndi chizungulire, nthendayi, kutsegula kwa nthawi yaitali, kutsekemera kwafupipafupi, kuwonongeka, kuperewera, ndi zina.
Kutupa kwa mapapo kumagwiritsanso ntchito zomera monga: viburnum, dodder, alowe, ivy-monga budr, juniper.
Zotsutsana ndi zotsatira zake
Monga tafotokozera pamwambapa, udzu wamtundu uwu uli ndi mankhwala owopsa (saponins, konvolvulin ndi kustanin), kotero muyenera kuchigwiritsa ntchito kuchipatala ndi chenjezo lalikulu. Musanayambe kugwiritsira ntchito tinctures kapena decoctions mkati, muyenera kufunsa dokotala wanu. Gwiritsani ntchito kuchiza mtundu uliwonse wa machitidwe okonzekera chifukwa cha kudya sikuletsedwa: ndi matenda a shuga, kunenepa kwambiri kwachitatu, chilonda cha chilonda (pokhapokha atakambirana ndi dokotala).
Pali deta yomwe imasonyeza poizoni wa udzu wa ziweto. Zitsamba zatsopano zimakhala zoopsa pang'ono, koma zikauma, msinkhu wake umawonjezeka kangapo. Malinga ndi akatswiri a botanist odziwa zambiri, kudya kouma m'mizere yaikulu kungawonongeke. Chowonadi n'chakuti m'zigawo zing'onozing'ono za mankhwala oopsa omwe ali pamwambapa ndi ochizira, koma mlingowo ukadutsa kangapo, kumwa mowa kwambiri kumayamba. Zotsatira zake zikhoza kukhala: chizungulire, kunyowa, kupweteka mmimba, kutsekula m'mimba, etc. Komabe, poyamba, izi zimatsutsana ndi kuti kuskuta ikhoza kutsekula m'mimba. Ndiko kulondola, muyezo wotsimikizika, convolvulin amathandiza ntchito ya mmimba ndi matumbo ndi kuchiza kutsekula m'mimba, koma ngati mlingowo wadutsa, kuwonongeka kwakukulu kwa mitsempha ya m'magazi kumatuluka. Tiyenera kukumbukira kuti pa nthawi ya mimba imadzaza ndi padera.
Ndikofunikira! Ana osapitirira zaka 16 amaletsedwa kutenga chotupa chokhala ndi chotupitsa komanso chosakaniza.
Kuchokera pamwambapa, tingathe kunena kuti: Kugwiritsa ntchito couscous yaiwisi ndikofunikira mu mlingo woyenera, ndipo chifukwa cha ichi muyenera kukaonana ndi dokotala. Ngati mlingo wadutsa, mankhwala ndi mafuta ndi zinyama zikuwonetsedwa.
Kudzetsa udzu
Ndi bwino kulimbana ndi tizilonda toyambitsa matenda, chifukwa ngati nyemba zakula kale ndikudya "mbeu zanu, ndiye kuti zimakhala zovuta kwambiri kulimbana nazo (nthawizina nkovuta kupulumutsa chomera). Mbeu zamsongole zimatha kumera kuchokera pansi kwambiri ndikukhala m'nthaka kwa zaka zisanu ndi zisanu ndi zisanu ndi chimodzi, kotero zimakhala zovuta kuthetseratu munda. Akatswiri amalimbikitsa kuti kukula kwa tiziromboti creeper m'dzinja-kasupe nyengo kudzera wochuluka ulimi wothirira. Pamene namsongole akukwera ndipo sakupeza zomera zokhala pafupi ndi iwo okha, adzafa popanda kugwiritsa ntchito njira zamakina. Komabe, kuti mutsimikizire kuti mphukira zonse ziri bwino kuyaka. Kulima kwakukulu si njira yeniyeni yolimbana nayo. Anthu a ku America amagwiritsa ntchito moto wamoto kuti ayendetse namsongole, koma njirayi siigwiritsidwa ntchito pa zifukwa zosadziwika m'dziko lathu. Ndikofunikira kuganizira kuti chakudya chimatha kubzala mbewu zaulimi, ndipo zikabzalidwa chaka chotsatira, namsongole adzamera pamodzi ndi mbewu za masamba kapena vwende. Poganizira izi, ndi bwino kuti musatengere mbewu kuchokera m'minda, koma kuti muwawononge.
Ndikofunikira! Matenda omwe ali ndi kachilombo ka nyengo yotsatira ayenera kufesedwa ndi mbewu za tirigu, chifukwa mpesa sungathe kuwasokoneza.
Kulimbana ndi matenda kudzera mu njira zamagetsi sikophweka komanso kosavuta nthawi zonse. Alimi wamaluwa ndi agronomist akatswiri anayamba kuyesa kuthetsa udzu ndi fungicides, koma kukonzekera koteroko kunalibe zotsatira. Popeza mbewuyo imagonjetsedwa ndi mankhwala ambiri, imatha kuwonongeka pamodzi ndi mbewu zonse mothandizidwa ndi mankhwala a herbicides. Pofuna kupewa izi, samenyani ndi zofunikira ngakhale mutabzala mbewu. 
Ndibwino kuti muwononge nthaka yowonongeka ndi osakaniza a ammonium sulfate ndi ammonium nitrate kumapeto kwa autumn. Mankhwala a Ethylhexyl akhoza kuwonjezeredwa ku yankho. Chithandizo cha dothi chiyenera kuchitika pambuyo pa namsongole, ndikulimbikitsanso kukula ndikofunikira kugwiritsa ntchito madzi okwanira (kuphatikizapo, nthaka yonyowa imachepetsa chidutswa). Koma ngati mankhwalawa akuchedwa mpaka maluwa oyambirira awoneka, ngakhale herbicides sichidzawathandiza kuthetsa udzu. Mmodzi mwa mankhwala otchedwa herbicides ndi awa: "Madzi", "Reiter", "Stomp", "Gezagard", ndi zina zotero. 
Monga mukuonera, kudya kumakhala ndi zinthu zabwino komanso zoipa. Ikhoza kuthandiza kuchiza matenda ambiri, koma nthawi yomweyo ndi tizilombo toyambitsa matenda. Ena akuyesera kulikulitsa kuti asonkhanitse zopangira, chachiwiri - kuwononga. Koma alimi onse ayenera kukhala ndi lingaliro la kudya.
