Chimodzi mwa matenda omwe amakhudza kwambiri tomato ndi choipitsa. Matenda owopsawa nthawi zina amadziwika ngati mliri ndi khansa ya tomato.
Zimapezeka makamaka chifukwa cha kusoĊµa kwa dzuwa ndi chinyezi chochuluka. Bowa limayambitsa masamba, kenako zomera zonse. Patapita nthawi, tchire zimafa.
Akatswiri amakhulupirira kuti kufalikira kwakukulu kwa matendawa ndi chifukwa chakuti tomato a kum'mwera amakula mwakuya osati nyengo yabwino.
Mwachidziwikire, pali njira zambiri za agrotechnical, mankhwala ochizira mbewu, mmera, mbande ndi zomera zakula, zomwe matendawa angapewe. Koma chofunika kwambiri ndikuti mitundu ya tomato yomwe imagonjetsedwa ndi vuto lochedwa kwambiri.
Mmalo molimbana ndi matendawa, ndi bwino kuti tipewe, ndipo kubzala mbewu zomwe sizingatenge matenda, ndizoyeso zowononga bwino.
Nthenda yaikulu ya matendawa imaonedwa kuti ndi theka lachiwiri la chilimwe, chifukwa panthawi imeneyi mvula yambiri imayamba, nkhungu yambiri ndi mame akugwa, ndipo dzuwa limakhala lochepa, - zonsezi zimapangitsa kuti zinthu zikhale bwino kuti zitukule bwino.
Choncho, ambiri mitundu kugonjetsedwa ndi phytophthora wa tomato ndi oyambirira kapena pakati yakucha.
"Kalonga Wamng'ono"
Matenda oyambirira a phwetekere, omwe amakula kale pa masiku 90-95 mutabzala. Tomato, monga dzina limatanthawuzira, ndi laling'onoting'ono, 40-45 g lirilonse, la mawonekedwe ozungulira. Zipatso zimaonedwa kuti ndi zogwiritsidwa ntchito komanso zogwiritsidwa ntchito moyenera mu mawonekedwe opaka ndi kusungidwa.
Pakuti zosiyanasiyana zimapezeka pakupeza mbewu yowonongeka, yomwe imapsa nthawi yomweyo, komanso kukoma kwake. 
Mukudziwa? Alendo zikwizikwi amabwera ku mzinda wa Spain ku Bunol chaka chilichonse kuti achite nawo phwando la "La Tomatina". M'misewu ya mzindawo mu sabata yatha ya August, nkhondo yeniyeni ya phwetekere ikufalikira - okhala ndi alendo akuponya tomato wina ndi mnzake. Amene adayenderapo mwambowu, onetsetsani kuti holideyi ndi yachilendo komanso yosangalatsa.
"Academician Sakharov"
Kalasi inalandira udindo wa "wophunzira" pa chifukwa. Choyamba, mbali yake ndi yautali, ndipo kachiwiri - zipatso zazikulu kwambiri.
Zitsamba zam'mimba zimakula mpaka mamita 2.5, ndipo zipatso zomwe zimapsa, zimapitirira 0,5 kg iliyonse.
Tomato wofiira kwambiri ndi wosakhwima ndi yowutsa mudyo amkati adzaphatikizira tebulo lililonse, ndipo msuzi kapena ketchup yopangidwa kuchokera kwa iwo sizidzasiya ngakhale kutchuka kwambiri. Zokolola zikhoza kuchitika mkati mwa masiku 105-115 mutabzala. 
"Amuna"
Izi tomato, kugonjetsedwa ndi phytophthora, apangidwa kuti kubzala yotseguka pansi. Iwo ndi deterministic ndi oyambirira kukhwima. Zipatso za tomato 50-65 g.
Chitsamba chokhacho ndi chogwirana kwambiri, kutalika kwake kutalika ndi 50 cm. Chifukwa chakuti mbewu imalolera kuzizira, imatha kubzalidwa kale kusiyana ndi mitundu ina, ndipo siidzakhala yowawa.
Kuchokera ku chitsamba chimodzi mu masiku 90-110 mukhoza kusonkhanitsa mpaka 3 makilogalamu ofiira, tomato zokoma.
Ndikofunikira! Musamabzala tomato pafupi ndi mbatata, chifukwa ndi iye amene amayamba kuvutika chifukwa chochedwa, ndipo kukhala pafupi kumayambitsa matenda a tomato.
"Tsar Petro"
Mitundu yosiyanasiyana ya tomato, yomwe ili ndi zokolola zabwino. Kutalika kwa shrub kawirikawiri sikuposa 50 cm. Zipatso zimalemera 100-120 g uliwonse, zodziwika ndizo fungo lamtengo wapatali.
Matendawa akhoza kugwiritsidwa ntchito pazinthu zosiyana siyana, ali abwino kwambiri mu mawonekedwe opangidwa, komanso monga gawo la mbale kapena kusungirako. Pa chitsamba chimodzi amakula kufika 3 makilogalamu apamwamba kwambiri mankhwala.
Onetsetsani njira zabwino zokolola tomato m'nyengo yozizira.
"Union 8"
Mitundu yosiyanasiyana ya tomato, yomwe imakhala yabwino kwambiri kuti ikule mu wowonjezera kutentha ndipo imawoneka kuti ikulimbana kwambiri ndi kuchepa kochedwa. Maluwa amphamvu a sredneroslye amatha kukolola makilogalamu 15-20, malinga ndi malamulo oyendetsera ulimi.
Zipatso zili ndi kukoma kokoma ndipo zili zoyenera pazinthu ziwiri ndizopulumutsa, ndiko kuti, zonsezi. Matendawa amatha kugulitsa, ngakhale ngakhale kayendetsedwe ka nthawi yaitali sikungakhudze kukongola kwawo.
Pezani zomwe tomato odwala mu wowonjezera kutentha.
"F1 Lark"
Mitundu yodziwika, yomwe imakhudza kuchuluka kwake kwa zipatso: zipatso zimafikira patapita masiku 80 mutabzala mutseguka pansi. Kutalika kwa shrub sikungaposa masentimita 85.
Ngakhale pansi pa nyengo yovuta kwambiri, zipatso zimapsa bwino. Kuchokera pa 1 square. Mitengo yomwe idabzalidwa imatha kukolola makilogalamu 15.
Mukudziwa? Tomato ali ndi serotonin wambiri - "hormone ya chimwemwe", kotero kukhalapo pa zakudya zowutsa mudyo, chipatso chokoma kumakuthandizani kukweza maganizo anu komanso kumenyana nawo.
"Dubko"
Matatowa amatengedwa mofulumira chifukwa amabala masiku 80-95 mutabzala. Mitengo ndi yaying'ono kwambiri ndipo samayendetsa kwambiri. Chomeracho ndi kudzichepetsa. Zipatso zimapsa pamodzi ndipo zimakhala zabwino.
Zimasungidwa mosamala ndikusunga bwino nkhaniyo paulendo. Matendawa amatha kuthira mchere ndi kuzifota komanso kudya mwatsopano. 
"Kugonana"
Iwo ali a mtundu wosatha, womwe umatanthawuza kutalika kwa shrub, mpaka 130 masentimita. Matendawa akhoza kubzalidwa pamalo otsegulidwa dzuwa ndi malo owuma, iwo ali otentha kwambiri ndi chilala.
Patadutsa masiku 95-100 mphukira ikuwonekera, shrub imayamba kubala chipatso. Zipatso ndi zazikulu, 250-300 g uliwonse. Amadziwika ndi mtundu wofiira ndi mawonekedwe ozungulira. Tomato amasungidwa mosamalitsa chifukwa cha zowonjezera, zofunda. 
"Zosangalatsa"
Matatowa ndi abwino kwambiri kubzala kuthengo, pamene amakulira molawirira kwambiri (kwa masiku 90). Phytophthora ndi kuvunda sakuopa. Zopadera za izi zosiyanasiyana ndizoti sizikusowa chisamaliro chapadera, siziyenera kumangirizidwa ndi stepson.
Muyenera kukhala ndi chidwi chophunzira momwe mungamangirire tomato mu wowonjezera kutentha ndi kumunda.Zipatso ndizochepa kwambiri, 40-45 g aliyense, zimakhala ndi mawonekedwe ozungulira. Tomato wokhala wodzaza ndi zofiira. Cholinga - chilengedwe chonse, choyenera kudya, komanso kukonzekera nyengo yozizira.
"Yablonka Russia"
Chitsamba chokhazikika chomera, chodziwika ndi kudzichepetsa kwake. Kukula mbewu zabwino za tomato zotere ndi kotheka ngakhale wolima. Zipatso zabwino, zozungulira ndi zofiira zikhoza kusonkhanitsidwa mu masiku 90-100.
Ubwino waukulu wa zosiyanazi ndi monga mitengo yapamwamba yokolola komanso kuthekera kwa kusungirako masamba.
Ndikofunikira! Pofuna kupewa kupezeka kwa matenda a fungal, ndibwino kuti kuthirira bwino. Tomato amathiridwa pazu, ndipo palibe chifukwa choposa.
"Sunny"
Kalasi yoyamba kucha, zokolola zikhoza kulandiridwa kwa masiku 95 pambuyo pa kutuluka kwa mphukira. Mitsamba ndi yamphamvu, yaying'ono, monga zipatso zomwe zimawonekera, kotero simusowa kuti muzitsamba.
Kulemera kwa masamba otsekemera ndi pafupifupi 50 g, kukoma kwake kumakhala ngati pafupifupi. Matatowa amagwiritsidwa ntchito mobwerezabwereza popanga mitundu yambiri yambiri.
Muziyamikira zapamwamba, zokolola zabwino komanso kusunga mawonekedwe ooneka bwino ngakhale pakapita maulendo ataliatali. 
"Blizzard"
Mitundu iyi ya hybrid yakula makamaka kunja. Pamwamba pa shrub amafikira 50-60 masentimita, pamene sakufunikira garter ndi kubereka.
Shrub fruiting mu 100-105 masiku mutabzala. Tomato wolemera masekeli 60-120 g uliwonse. Iwo amadziwika ndi zozungulira, zochepetsedwa pang'ono. Pa nthawi yakucha, zipatso zimakhala zofiira. 
"Karotinka"
Mitundu yosiyanasiyana ya tomato siyi yokha ya zomera zomwe zimakhala zovuta kwambiri, zomwe ziri zoyenera kubzala mu wowonjezera kutentha ndi kutchire, komanso ndizokhalitsa.
Zipatso za shrub zili ndi beta-carotene yothandiza. Mitengo imatha kutalika kwa 50-60 masentimita, ndipo zipatso zomwe zimakula pa iwo zimakhala zolemera 50-70 g ndipo zimakhala ndi mawonekedwe ozungulira.
Zosiyanasiyana zimayamikiridwa chifukwa cha kudzichepetsa kwake, mkulu wokhazikika zokolola ndi zodzikongoletsera za tomato, chifukwa iwo ali abwino mu mawonekedwe opangira komanso akungoyendetsa mabanki.
Ndikofunikira! Pofuna kuteteza zochitika za phytophthora pa tomato, m'pofunika kusunga malingaliro pa mbeu yoyendayenda. Kotero, mwachitsanzo, chikhalidwe sichibzalidwa mutatha kukula kaloti, anyezi, nkhaka, beets ndi kolifulawa m'munda.
"Waulesi"
Mitengo yapamwamba, yobereka. Monga dzina limatanthawuzira, silikusowa chisamaliro chapadera, koma panthawi imodzimodziyo ndifruiting kwambiri ndipo ili ndi makhalidwe abwino kwambiri.
Kuchokera ku chitsamba china "Waulesi" musonkhanitse 6-7 makilogalamu a tomato wooneka ngati mtima. Tomato ikhoza kugwiritsidwa ntchito pa saladi ndi kudula masamba, komanso kupanga juisi ndi pasitala; kuyanika kwa zipatso kumaloledwanso.
Ngakhale kuti mitundu yapamwambayi ikulimbana ndi phytophthora, izi sizitsimikizo kuti zomera sizimadwala. Ndikofunika kutsatira malamulo a zamakono zaulimi, panthawi yodyetsa ndi prophylactic processing of zitsamba. 
Ndi njira yotereyi, mungathe kukolola mbewu zabwino zamasamba.
