Bowa wolimba ndi wandiweyani ndibwino kwambiri kukolola m'nyengo yozizira. Mapangidwe awo, omwe sali odzaza ndi chinyontho, amatha kusunga mawonekedwe ake ngakhale pozizira kwambiri. Komabe, sikuti munthu aliyense amene amamudziwa amadziwa kuti bowa watsopano siwowonjezereka, koma ndi omwe adakonza. Pa zinsinsi zonse za kulondola kuzizira kofiira, komanso omwe adakonza zochitika zosiyanasiyana mnyumbamo, tidzakambirana muzokambirana izi.
Kukonzekera kwamaluwa
Zipatso zonse zomwe mukufuna kukonzekera m'nyengo yozizira, ziyenera kukhala posankhidwa mwatsopano (osapitirira masiku 1-2), achinyamata, osakanikirana, amphamvu, athanzi, osapweteka.
Ngati mutatenga bowa nokha, ndiye kuti muwayeretsenso ku dothi la pansi, tizilombo tosiyanasiyana ndi tizilombo tating'onoting'ono, makamaka nthawi yomweyo. 
Pakhomo, bowa liyenera kusankhidwa ndi kutsukidwa bwino pamasamba ndikugwiritsira ntchito dothi. Kenaka sungani bowa ndi kukula. Sungani zitsanzo zing'onozing'ono, ndi kudula zikuluzikulu mu zidutswa zingapo.
Fufuzani momwe mungasiyanitse mitundu yosiyanasiyana ya agaric kuchokera kumalo otsika, omwe mitundu yoopsa ya agaric ndi yoopsa komanso njira zoyenera zothandizira pakakhala poizoni ndi bowa wonyenga.
Kodi ndikufunika kusamba
Bowa sayenera kutsukidwa kokha ngati mukufuna kuwapulumutsa ndi njira yozizira yaiwisi. Bowa amamwetsa mosavuta chinyezi, chomwe chimapangitsa kuti ayezi, atenge malo ambiri mufiriji. Kuthamanga kwa madzi okwanira kumapangitsa kuti thupi likhale lolemera, ndipo kukoma kwa bowa kumakhala madzi.
Ngati masambawo ndi odetsedwa kwambiri, mukhoza kuwafafaniza ndi nsalu yonyowa, kenako mudzawume. Pa zovuta kwambiri, mukhoza kutsuka bowa pansi pa madzi ndi kuuma bwino pa nsalu ya nsalu. Komabe, yesetsani kuti musanyowe bowa.
Mukudziwa? Bowa amatha "kuponya" marble. Pakati pa kukula, kupanikizika kwa mkati mwa zolengedwa zodabwitsa kumabwera ku zozizwitsa za mlengalenga zisanu ndi ziwiri. Choncho, osamvetsetseka, koma mycelium yovuta kwambiri imapanga njira zolimba monga asphalt, konkire, marble komanso chitsulo.
Njira zozirala
Bowa wothira mafuta akhoza kuzizira mu tchizi, ndi kuphika, wophika kapena wokazinga. Komanso, bowa ikhoza kukhala blanched. Kusankha njira yozizira kumadalira maphikidwe a mbale zomwe mukukonzekera kuziphika mtsogolo. Sankhani njira yabwino kwambiri kwa inu! 
Zachimake
Zochita zonse ziyenera kubwezeretsedwanso motere:
- Konzani pulasitiki yapulasitiki kapena chodula.
- Apatseni bowa oyeretsedwa mofanana pamwamba pa pakhomo. Ndikofunika kuika limodzi limodzi, monga chipatso chingagwiritsane pamodzi ndi kuwonongeka.
- Freezer imakhala yozizira kwambiri.
- Kenaka poto ndi chipatso ziyenera kusungidwa mufiriji kwa kanthawi kochepa mpaka bowa ndi frostbitten.
- Bowa wonyezimira muzitsanulira mu chidebe cha pulasitiki kapena matumba apulasitiki ndipo mutumize mufiriji kuti musungidwe kwa nthawi yaitali pa -18 ºC.
Onaninso za teknoloji yoyenera ya bowa woyera wozizira kwambiri ndi bowa wa oyster.
Pre blanching
Amayi ena ogwira ntchito amakonda kumanga bowa pamaso pa kuzizira, ndiko kuti, kutsanulira madzi otentha. Pochita izi, bowa amatsukidwa pansi pa madzi. Kenaka, zipatso zimasamutsidwa ku colander ndipo zimakhala ndi madzi otentha. Pamene chinyezi chikutsanulidwa ndipo bowa ndi ozizira, amaikidwa pa thaulo. Mbeu zowuma zouma zimagawidwa m'matumba apulasitiki ndikupita kufiriji. Njira iyi ya blanching ndi yophweka komanso yowoneka bwino. 
Pali njira ina yoyera yomwe ikukuthandizani kuti mupindule kwambiri. zakudya:
- Konzani zitsulo zikuluzikulu ziwiri, supuni yowonongeka, colander ndi nsalu zoyera.
- Mu chidebe chimodzi, konzekerani brine (20 g wa mchere pa madzi okwanira 1 litre), kuthira madzi ozizira kumalo ena (makamaka ndi ayezi).
- Ikani bowa woyera mu otentha brine. Pambuyo pa mphindi 2-3 pogwiritsira ntchito ojambula, chotsani bowa pamoto wotentha ndipo mwamsanga muwatumize ku chidebe madzi ozizira. Kutentha koteroko kumaimitsa njira yophika.
- Pambuyo pa mphindi 2-3, pindani chipatsocho kuti chikhale chopanga, kenako chitani pa thaulo.
- Gawani mankhwalawa mu matumba apulasitiki.
- Tumizani zolembazo mufiriji kuti zisungidwe m'nyengo yozizira.
Mudzidziwe nokha ndi maphikidwe okolola yozizira bowa, boizoni bowa, bowa ndi mkaka.
Miphika imalangizidwa kuwonjezera madzi, omwe adzakonzedwa bowa, uzitsine wa citric acid. Njirayi imateteza bowa kuchoka ku browning ndi kupweteka.
Yophika
Amayi ambiri amasiye amasankha kubisa bowa mu mawonekedwe owiritsa. Kenaka, mudzaphunziranso mfundo zazikuluzikulu za njirayi, komanso phunzirani nthawi yochuluka bwanji yophika bowa pamaso pa kuzizira.
Kupita patsogolo:
- Lembani zipatsozo ndi madzi ozizira ndikuphika pa kutentha kwakukulu.
- Pamene madzi amadzimadzi, ndi zowonjezera zowonjezera pamwamba - zotani madzi onse.
- Sungani bowa kachiwiri, mudzaze ndi madzi atsopano, ndiye yikani kuwira. Kapena wiritsani madzi, ndipo pokhapokha patsani pamenepo bowa.
- Wiritsani bowa kwa mphindi 40-50. Musaiwale kuti mopepuka mchere madzi (10 g mchere amafunikira 1 l of madzi).
- Muponye bowa wokonzeka mu colander kuti mukhetse madzi. Ngati mukufuna, mukhoza kuzizira zipatso mumadzi ozizira.
- Ikani bowa pa thaulo louma.
- Pamene bowa zouma bwino, pitani kumalo osungunuka (perekani chipatso mu mapaketi ndikuyika mufiriji kuti musungidwe).
Tikukulangizani kuti muwerenge za phindu la bowa: maluwa, mapepala, boletus, bowa.
Zowonongeka
Kotero kuti bowa sanatayike kukoma kwawo kobiriza ndi fungo, njira iyi yokonzekera inakhazikitsidwa ngati quenching. Ngakhalenso mafuta a masamba sali oyenerera kuchipatala. Kupita patsogolo:
- Tumizani chipatso chokonzekera poto yamoto popanda mafuta.
- Nyengo chipatso ndi mchere wothira, kenaka chitani chophimba ndi chivindikiro. Mdziko lino, bowa m'malo mwake amalephera madzi awo.
- Popanda kuchotsa chivundikirocho, sungani bowa pamadzi ake pa moto wochepa.
- Bowa ayenera kuwedwa kwa mphindi 25-30. Choncho, ngati madzi akuphulika nthawi isanakwane, onjezerani pang'ono madzi owiritsa.
Mukhoza kuthira bowa mu uvuni. Kuti muchite izi, tangolani mapepala ophika pa pepala lophika ndikuphika m'madzi awo.
Ndikofunikira! Musaphonye nthawi imene madzi akumwa! Zilibe zovomerezeka kuti bowa zatenthedwa - iwo adzalandira kukoma kosangalatsa.
Fried
Mungathe kufanso bowa wokazinga:
- Sungani bowa woyera kumoto wofukiza ndi mafuta ochepa a mpendadzuwa.
- Fryani bowa kwa mphindi 20, ndikuyambitsa nthawi zina. Mwachangu mpaka pakufunika mpaka madzi onse owonjezera atuluka kuchokera ku chipatso.
- Ikani poto pambali mpaka bowa ndizozizira kwambiri.
- Yesetsani kugwira ntchito pa mapepalawa mwamphamvu. Sungani matumba anu kufiriji kuti musungidwe.
Phunzirani momwe mungayamire bowa nthawi yoyenera.
Sungani moyo
Salafu moyo wa bowa, wozizira ndi njira iliyonse pamwambapa, sakaposa chaka chimodzi, kupatula kuti kutentha kwafriji kuli kofanana ndi 18 ºC ndi chizindikiro chochepa. Musaiwale kusunga ndodo ndi mapepala omwe amasonyeza tsiku losungunula.
Ndikofunikira! Musaiwale kuti muyambe kukonzekera kutsogolo kwa bowa musanasungidwe. Nkhuku ziyenera kugwiritsidwa ntchito mofulumira, chifukwa panthawi yoziziritsa kukhosi mankhwalawa sagwiritsidwe ntchito moyenera.
Malamulo otsutsa
Podziwa momwe mungayankhire bowa moyenera, mudzasunga chipatso ndi kapangidwe kake.
Ndizosayenera kuika bowa mu uvuni kapena microwave. Thawing iyenera kupita pang'onopang'ono kutentha. 
Mukasankha kuteteza bowa wonyezimira, muziika m'firiji poyamba. Pankhaniyi, bowa zidzakhala zatsopano. Pambuyo pa kutaya kwathunthu, bowa ayenera kuuma.
Ngati bowa amawasungirako, yophika kapena yokazinga, amafunikanso kutsukidwa kenako nkugwiritsidwa ntchito kuphika.
Mukudziwa? N'zochititsa chidwi kuti bowa, pamodzi ndi ferns, amaonedwa ngati anthu akale kwambiri padziko lapansili. Nkhumba zazikulu kuposa ma dinosaurs, zidakhalapo zaka 400 miliyoni zapitazo (zaka zambiri zisanayambe dinosaurs). Ngakhale ferns zazikulu zomwe zapulumuka mpaka nthawi zathu zakhala zikuphwanyidwa kwambiri, pomwe bowa zatha kusintha (mitundu yambiri iliko mpaka lero).
Kodi kuphika bowa wozizira?
Kuphatikizana, timalingalira bwino momwe tingaphikire bowa. Choncho, mu supu, komanso zokazinga kapena zozizira, mukhoza kuika billet nthawi yomweyo popanda kuzimitsa.
Gawo la bowa nthawi yomweyo limapereka kutenthedwa. Mbalame zomwe zakhala zakuda kwambiri zimatha kukonzedwa mofanana ndi zipatso zatsopano. Gwiritsani ntchito maphikidwe osiyanasiyana, mwanzeru yanu: wiritsani, mphodza, mwachangu, tumizani msuzi kapena ntchito kuphika bowa. 
Ngati mukukonzekera kuti muyambe kuyambitsa zowonongeka, pakadali pano, ikani billet pomwepo mumadzi otentha ndikuphika kwa mphindi 10, ndiye yiritsani mu marinade.
Bowa wobiriwira ndi wangwiro pophika supu kapena bowa caviar. Ngati mukukonzekera kuti mupitirize kufalitsa bowa losakanizidwa kapena kuphika mbale zina, ndiye kuti ndibwino kuti musagwiritse ntchito blanching. Izi zimachitika chifukwa chakuti kutentha kosakanizidwa ndi mawonekedwe a thawed ndizovuta kwambiri.
Phunzirani momwe mungayambitsire masamba a strawberries, blueberries, yamatcheri, maapulo, timbewu timatchi, amadyera, tomato, nkhaka, kaloti, chimanga, broccoli, ziphuphu za Brussels, nandolo zobiriwira, eggplant, zukini, maungu a dzinja.
Ponena za funso la maminiti angati muyenera kuyamwa mowa wouma - ndondomekoyi idzatenga nthawi yochepa (osapitirira mphindi 15). Ikani gawo la poto ndi mafuta otentha a mpendadzuwa ndikuyamba kuphika. 
Ngati zipatso zowonjezera zidayikidwa mufiriji osasamba, ayenera kutsukidwa asanaphike. Kenaka yiritsani mankhwalawa mumchere wa madzi pafupifupi mphindi 3-5. Sakanizani zomwe zili mu poto mu colander, mulole zakumwa zivute, ndipo tsopano mungathe kuzizizira kapena kuziwombera.
Bowa ukhoza kugwiritsidwa ntchito monga chowonjezera ku mbatata, phala kapena nyama. Zipatso zokazinga ndizokwanira ngati kudzaza mapepala, komanso kupaka nyama. Nkhumba zokolola m'nyengo yozizira nthawi zonse zimakonzekera kupanga zojambula zophika, zimakongoletsa mbale yanu yonse.
