Kusamalira phwetekere

Kodi kudyetsa tomato pa fruiting?

Nthawi zina zimachitika kuti masamba okolola amafunikira thandizo pang'ono. Mwachitsanzo, tomato atayamba kubala chipatso, amafunikira kudyetsa kwina: ngati dothi lafa, tomato wakula pa malowa kwa zaka zambiri kapena zofanana zomwe sizinayambe zisanachitike. Mulimonsemo, muyenera kumvetsetsa kuti nthawi iliyonse ya nyengo yokula pali mtundu umodzi wa feteleza umene sulikuwononga mbewu ndikudzaza ndendende zomwe zikusowa zomwe zikufunikira panthawiyi.

Mukudziwa? Nthata ndi yabwino kwambiri yamchere ya chokoleti m'malo mwake, chifukwa zamkati zake zili ndi serotonin, kotero mukhoza kusintha maganizo anu popanda kudandaula za mawonekedwe anu.

Pamene mukudyetsa?

Panthawiyi, kudyetsa tomato kumachitika katatu: kumayambiriro kwa nyengo yokula, nthawi ya maluwa ndi kuyamba kwa ovary, panthawi ya misa fruiting.

  1. Kumayambiriro kwa nyengo yokula, tchire tating'ono timafunikira nayitrogeni. Mavitrogeni - chinthu chachikulu chomwe chimalimbikitsa kukula kwa zobiriwira, m'nthaƔi ya chitukuko chake chatsopano chimagwiritsidwa ntchito kwambiri. Ndizomveka kuti panthawiyi feteleza akuwonjezerapo nthaka, yomwe ili ndi zochuluka zedi: saltpeter, urea, etc. Mavitrojeni amayamba masiku 15 atabwera pansi. Kenaka kudyetsa kwachitanso kachiwiri, masabata awiri pambuyo pake.
  2. Pa nthawi ya maluwa - panthawi ino tomato amafunikira phosphorous ndi potaziyamu. Ndi bwino kugwiritsa ntchito zovala za yisiti, superphosphate, chisakanizo cha ayodini ndi mkaka panthawi ya maluwa, ndipo kupopera mbewu mankhwalawa ndi madzi osangalatsa kudzakhalanso ndi zotsatira zabwino pa ovary ya chipatso.
  3. Misa fructification - apa mukufunikira phosphorous ndi potaziyamu. Mankhwalawa amagwiritsidwa ntchito mofananamo, kusiyana kwake, mwinamwake, kungoti, panthawi ya fruiting, mitundu yonse ya feteleza iyenera kuchepetsedwa kapena kugwiritsidwa ntchito ngati kuli kofunikira.
Mitundu yabwino kwambiri yoperekera ndi tomato "Bull Heart", "Caspar" ndi "De Barao".

Zomwe zimadyetsa panthawi ya fruiting

Pakati pa fruiting, feteleza olemera phosphorous ndi potaziyamu ayenera kugwiritsidwa ntchito, ndipo nayitrogeni ayenera kupewa panthawiyi. Zikudziwika bwino kuti nayitrogeni ikhoza kuwonjezera kukula kwa zipatso ndi kuchuluka kwake, koma panthawi imodzimodziyo, imayamba kuwonjezeka mthupi la ndiwo zamasamba, motero kumawapangitsa kukhala oopsa kwa thanzi laumunthu. Kenaka, tikuyang'ana momwe tingadyetse tomato pogwiritsa ntchito mankhwala ochizira ndi mankhwala.

Mukudziwa? Tsabola wa phwetekere amapezeka pakhungu la phwetekere, monga kaloti. Chinsinsi cha chifukwa tomato ndi ofiira, osati lalanje, ngati kaloti, amakhulupirira kuti pelic tomato imakhalanso ndi anthocyanin, yomwe ili ndi mtundu wofiira. Mtundu wa nkhumba ziwirizi umapanga mtundu wofiira.

Mankhwala a anthu

Tiyeni tiyambe kumvetsa zomwe mungathe kudyetsa tomato popanda kugwiritsa ntchito feteleza zamchere.

  • Kusakaniza kwa phulusa, ayodini ndi boric acid. Phulusa liri ndi mndandanda wathunthu wa zinthu zomwe zomera zikufunikira, kuwonjezera, yankho lokhala ndi ayodini ndi boric asidi ndi fungicide yabwino motsutsana ndi tizirombo ndi bowa. Njira yothetsera ikukonzedwa motere: 1 makilogalamu a phulusa amadzipukutira mu malita 7 a madzi otentha, ololedwa kuti ayime tsiku; ndiye osakaniza ndi madzi okwanira 10 l ndi mtsuko umodzi wa ayodini komanso 10 g ya boric acid amadziwidwiratu. Pansi pa chitsamba anatsanulira 1 l za ndalama. Feteleza amapanga imodzi.

Potaziyamu umasowa

  • Chovala chokwera ndi mullein kapena zitosi za nkhuku ndi Mortar kapena Kemira. Konzani njira yothetsera mullein m'misasa yachizolowezi (1: 6) ndi kuwonjezera "Kemira" kapena "Mortar" pamlingo wa 1 tbsp. l ndalama za 10 l za njira ya mullein. Mankhwalawa akhoza kuphatikizidwa ndi yankho la zitosi za mbalame pa 1:20. Pansi pa chitsamba chilichonse cha determinant mitundu ya phwetekere kupanga 1.5 malita a yankho, ndi pansi wamtali - 2-2.5 malita.
  • Seramu Yankho la seramu ndi ayodini limagwiritsidwa ntchito podyetsa foliar ndipo limagwira kamodzi pa sabata. Pofuna kuthetsa yankholi, pangani 1 lita imodzi ya seramu ndi madontho 20 a ayodini, kenaka phulitsani madziwo ndi madzi okwanira 20 l. Fulumira gawo la vegetative mu nyengo youma ndi yamtendere, m'mawa kapena madzulo.
  • Madzi a boric. Kupopera mbewu yamtunduwu ndi madzi a boric kumapangitsa chipatso kukhala chokoma ndikuwonjezera shuga mwa iwo. Kukonzekera kotereku kumachitika pa maluwa, koma popeza tomato akubwezeretsa zomera, n'zotheka kuchita kupopera mbewu mankhwalawa pa fruiting siteji. Yankho la madzi okongola limakonzedwa pa mlingo wa 1 g wa asidi pa 1 l madzi.

Kulephera kwa boron

  • Yiti Kudyetsa tomato, yisiti yamoyo imaphatikizidwa ndi Tingafinye ndi phulusa. Yankho lingagwiritsidwe ntchito pa nthawi ya maluwa, koma ndiwothandiza kwambiri popanga mazira ndi fruiting, monga yisiti ndi chipatso chothandizira.

Ndikofunikira! Ndibwino kuti mugwiritse ntchito yisiti yokongoletsera m'malo omwe muli nthaka yowonongeka, popeza yisiti imayambitsa ntchito ya mabakiteriya, chifukwa cha ntchito yawo yofunikira, nitrojeni yambiri imatulutsidwa. Kumbukirani kuti nayitrogeni yowonjezera imapweteketsa zochepa zowonjezera, makamaka panthawi yopatsa zipatso.

Ogula mankhwala

  • Superphosphate - Kukonzekera komwe kumakhala ndi phosphates zambiri zachilengedwe, zomwe zimapezeka mumadzimadzi osungunuka ndi madzi ndipo zimayamwa bwino ndi zomera. Pakupangidwa kwa chipatsocho, chomeracho chikhoza kutaya peresenti ya 85% ya phosphorous, kotero ndikofunikira kubwezeretsa kuchuluka kwa nthawi.

Phosphorus kusowa.

  • Auxins (kapena kukonzekera pogwiritsa ntchito mavitini) - kulimbikitsa mapangidwe a zipatso zatsopano, kufulumizitsa kucha ndi kukula, komanso kuonjezera kufotokozera. Zinthu zimenezi zimachokera ku mavitamini. Mankhwala ogwiritsidwa ntchito kwambiri komanso othandizira kwambiri - "Kornevin" - nthawi zambiri amagwiritsidwa ntchito popanga mbande kapena zomera zina zomwe zikugwiritsidwa ntchito. Poonjezera zokolola mu fruiting gawo, alpha naphthylacetic acid (NUA kapena KANU) imagwiritsidwa ntchito. Mankhwalawa ndi otanganidwa kwambiri, koma ngati atsatira ndondomeko zoyambirira, sizimaphatikizapo muzitsamba, sizowononga komanso zimagwiritsidwa ntchito mofala. Amapezeka ngati mawonekedwe ofiira kapena a chikasu choyera, osungunuka m'madzi ndi zowonongeka. Mlingo ndi mitengo yogwiritsira ntchito imasonyezedwa pa phukusi.

Osati feteleza

N'zotheka kusintha zokolola osati pokhapokha ndi feteleza, teknoloji yoyenera yaulimi yakukula tomato ikuphatikizapo zinsinsi zingapo zomwe sizili zofunikira kuti ziwonjezere ndalama.

Ndikofunikira! Kudula tsinde kungatheke pokhapokha ngati tomato akutsanuliridwa, chifukwa pambuyo kudula tomato sichidzatsanuliranso, koma kungokhala kosavuta.

  1. Kamodzi pa sabata muyenera kuchotsa masamba obiriwira pansi pa chitsamba. Chotsani masamba 1-2 panthawi, chotsani masamba omwe ali pafupi kwambiri ndi nthaka (pafupifupi kukhudza), komanso pafupi ndi maburashi omwe atsanulira kale. Kuchokera pamwamba - kumene maburashi amawoneka, masamba samachoka.
  2. Pambuyo pa kuyamba kwa fruiting mu mitundu yambiri ya tomato, onetsetsani nsonga kuti muleke kukula kwa zobiriwira ndikufulumizitsa kukolola kwa zipatso. Kukanikiza kapena kukanika kumachitika mwachizolowezi, pamtunda wa 45 ° pamtunda wa masentimita 5 kuchokera kumapeto kwa burashi ya fruiting.
  3. Ngati mukufunika kuchotsa masamba obiriwira kale, pali njira imodzi yowopsya kwambiri: chifukwa ichi, kupyolera kwa tsinde kumapangidwa pafupifupi masentimita 2-3 kuchokera pansi. Motero, mumayambira mankhwala omwe amachititsa kusintha kwa ma chloroplasts kukhala chromoplasts ndipo phwetekere zimakhala zofiira.
  4. Kupita kukonza. Kukonzekera bwino kukuthandizani kuti muwonjezere zokolola, chifukwa ndi masamu ophweka: zambiri zitsamba - tomato ambiri. Koma pali "koma." Chowonadi ndi chakuti pafupifupi pafupifupi 1 square. Chiwembu choyenera sichiyenera kuikidwa kuposa zitsamba zinayi, ngati muyika zomera zambiri - sizidzapereka zokolola zawo. Ndizosangalatsa kuti ngati pali tchire chochepa pa quadrature iyi, zokolola zidzagwa. Vutoli limathetsedwa mwanjira imodzi yowopsya: kuti muyenerere tchire m'munda, mungosankha zomera za mitundu iwiri yosiyanasiyana - tchire tating'ono 4 ndi tchire tochepa. Kutalika kumakhala pansi kumpoto, ndipo kudumpha - kuchokera kummwera. Choncho, zomera sizimasokonezana, chifukwa nyengo yomwe ikukula ikuchitika mu ndege zosiyanasiyana ndipo tchire lililonse limapereka zokolola zabwino.
    Phunzirani momwe mungamve ndi kumangiriza tomato mutseguka.
  5. Mizu ya kukula. Kusagwirizana ndi kuyambitsidwa kwa tizilombo toyambitsa matenda sikungakhale kovuta ngati mbewuyo ili yochepa kwambiri mizu kuti izidyetsa bwino zipatso. Kupanga mizu ya zitsamba za phwetekere spud. Izi zimachitidwa kokha ndi nthaka yonyowa ndipo pokhapokha panthawi ya kukula mwamphamvu kwa mizu. Zomwe zimayambitsa kukula kwa mizu zimachitika m'zomera zowonjezereka (izi zikhoza kumveka ndi maonekedwe a tizilombo tating'onoting'ono pamunsi mwa tsinde) ndi gawo loyamba la maluwa.

Ndikofunikira! Tomato ndi zomera zokonda kwambiri, ndipo kuwonjezeka kwa maola a masana kumakhudza kwambiri kuchuluka kwa mbeu ndi mtundu wake. Popanda kusokoneza maola a dzuwa, kuwala kumatha kuyendetsedwa ndi dera: chomera mbande kuchokera kumpoto mpaka kumadzulo, ndipo kubzala kudzawonekera nthawi zonse.
Tsopano mukudziwa njira zochepa zamagetsi zomwe zimagwiritsidwa ntchito kuonjezera zokolola za tomato, koma ndibwino kukumbukira kuti kuvala kokometsetsa kumafunika kuti isanayambe kumayambiriro kwa fruiting nthawi. Feteleza panthawi imeneyi ndipang'ono pokhapokha zomwe zomera zimayenera kulandira panthawi ya kukula kwa maluwa ndi maluwa. Pa nyengo yosiyana ya nyengo yokula, chomeracho chimasowa ma microelements osiyanasiyana ndipo nthawi zosiyana za nyengo yokula zimaphatikizapo mosiyana kwambiri, choncho, ngati mphindi yatha, sichidzabwezeretsedwa. Mfundo izi ziyenera kuganiziridwa pa chisamaliro cha tomato.