Bowa m'midzi - zomwe zimadya

Kukula kwa bowa Mzinda wa Moscow wamvapo zonse. Koma ndi mitundu yanji yomwe imakula makamaka m'nkhalango zoyandikana, nthawi komanso momwe ingayendetsere molondola - anthu ochepa sakudziwa. Pakalipano, ntchito ya bowa ndi gawo la mpweya wabwino, kuphatikizapo kumverera kwa umodzi ndi chilengedwe, zomwe anthu ambiri sakhala nazo tsiku ndi tsiku. Pezani zomwe mphatso za m'nkhalango zili zokonzeka kugawa gawoli.

Bowa Wodyetsedwa

Choyamba, tiyeni tipeze kuti zakudya zomwe zimadyedwa ndi zofunikira zimawoneka bwanji. Otsatirawa amadziwika ndi kuti amatha kusinthidwa musanagwiritse ntchito - malingana ndi mtundu wa bowa, akhoza kutentha m'njira zosiyanasiyana kapena kuwotcha.

Koma tiyeni tiyambire mwachidule za mphatso zowonjezeka za m'nkhalango zomwe zimapezeka m'nkhalango za ku Moscow.

Onani mndandanda wa bowa wodyetsedwa komanso woopsa, komanso phunzirani momwe mungayang'anire bowa kuti mumvetse bwino ndi njira zamtunduwu.

Bowa wonyezimira

Mayina ena: boleti, belevik, agogo aakazi, abwino-zachilengedwe, chiberekero cha bear, mullein, forge.

Anthu osankha amathawa amadziwa kuti bowa woyera amabwera m'mitundu yambiri. Koma m'derali muli pine yekha.

Bowa yoyera ndi ya Boletus, choncho tikukulangizani kuti mupeze mtundu wa bowa woyera ndi boletus, komanso zomwe zimakhala ndi bowa woyera.

Mmene mungapezere:

chipewa - lalikulu (6-30 cm mwake mwake), ndi makwinya abwino ndi ma tubercles. Ndi lofiira kwambiri, mdima mkatikati (zofiira kapena zida zofiirira sizodziwika kwambiri). Zitsanzo zazing'ono, maselo, m'kupita kwa nthawi zimakhala zochepa kapena zowonongeka;
mwendo - ndikulumikizidwa kuchokera pamwamba mpaka pansi, ndi kutalika kwa masentimita 8 mpaka 17, ndi mazira oonekera kapena mauna;
zamkati - minofu ndi wandiweyani, ndi fungo lodziwika la mtedza wokazinga (woyera pamalo ocheka).

Kuchokera pa dzinali zikuonekeratu kuti bowa wotero amakula pafupi ndi mapaini. (kawirikawiri - pa chestnuts ndi mitengo yamtengo wapatali, mitengo yamtengo wapatali ndi mitengo yamitengo). Zonsezi zimangokhala zokha komanso magulu.

Imeneyi ndi imodzi mwa mitundu yabwino kwambiri ya bowa, yomwe imadyedwa pafupifupi mtundu uliwonse - yokazinga ndi wouma, monga chogwiritsira ntchito msuzi. Zoona, ndizochepa zomwe amagwiritsidwa ntchito - akale angakhale ovuta.

Ndikofunikira! Zokoma kwambiri ndi "hare", zikukula m'nkhalango za spruce-birch.

Nthawi yabwino yosonkhanitsa: kutha kwa July ndi kuyamba kwa mwezi wa October.

Mimbulu

Mmene mungapezere:

chipewa - pinki yofiira, yofiira kapena yachikasu (nthawi zambiri yoyera) imasefukira. Mapiritsi - 4-12 masentimita. Kuwala kwina ndi mdima wandiweyani, kukula kwake komwe kumasiyana, kuli kochititsa;
mwendo - woonda (1-2 masentimita mu girth) ndi otsika (mpaka 6-7 masentimita), wokhazikika pang'onopang'ono. Olimba kwambiri, ofewa mpaka kukhudza. Zitsanzo zakale nthawi zambiri zimakhala zopanda pake. Mosasamala za msinkhu, pakhoza kukhala mitsuko yaying'ono yamdima pamwamba;
zamkati - pinki yofiira, wandiweyani ndi youma, ndi maonekedwe okometsera.

Amamera mu mitengo ya birch kapena mitengo yosakanikirana, ngati malo amvula. Kawirikawiri pali magulu a gulu. Kawirikawiri kumakula bwino pa birch yakale.

Nthawi yabwino yosonkhanitsa ndikumapeto kwa June-October. Koma mu nthawi iyi pali mafunde awiri - mapeto a July ndi mapeto a August-khumi khumi oyambirira a September.

Mu mawonekedwe ake owopsa amadya kwambiri, koma ndi ululu wowonekera, umene umatha pamene ukuphika. Amagwiritsidwa ntchito pokonza ma pickles ndi marinades, mafunde atsopano amathandizidwa pa maphunziro achiwiri (ngakhale amafunikira kutsogolo ndi kuyamwa).

Tikupempha kuti muwerenge zambiri za bowa zotere monga volnushki.

Boma lenileni

Ndibwino kuti mukhale bowa wambiri.

Mayina ena: white gruzd, yaiwisi gruzd, wet gruzd.

Mmene mungapezere:

chipewa - woyera kapena wachikasu, ndi mamita 6 mpaka 25. Mu "achinyamata" iwo ndi opanikizika, ali ndi vuto lachisinkhu pakati pa zaka. Madzi ndi othamangira kukhudza, ndi mfuti yomwe imathamangira mkati. Nthaŵi zonse zitsamba zambiri zimakwera pamwamba;
mwendo - chimango ndi mkati, choyera kapena chachikasu. Kutalika - masentimita 3-10;
zamkati - mtundu woyera, wamphamvu ndi wandiweyani. Lili ndi fungo lapadera, lofanana ndi fungo labwino. Madzi a milky ndi oyera, koma amawoneka ofiira mumtambo.

Mukudziwa? Nkhokwe zina zooneka ngati zamtendere ndizo zowonongeka: amadyetsa nematodes atasungidwa m'mphete ya mycelium.

Malo okonda - mitengo yambiri komanso yosakanikirana, mapepala a Lindind. Amapewa mopanda pake, ngakhale amakula mochuluka.

Nthawi yabwino yosonkhanitsa ndikatikati mwa mwezi wa July-September.

Pambuyo pochotsa ululu poika madzi tsiku ndi tsiku ndi kusintha kwa madzi, bowawa nthawi zambiri amaloledwa ku salting - bowa ndi yowutsa mudyo komanso ndifungo lokoma. Atakhala mu chidebe ndi zonunkhira kwa miyezi umodzi ndi theka, amatha kugwiritsidwa ntchito.

Tikukulimbikitsani kuti mudziwe kuti ndi mitundu yanji ya bowa momwe muliri, momwe muli bowa kwambiri, ndikuphunziranso momwe mungasonkhanitsire nkhuni za aspen komanso ngati mungathe kugwiritsa ntchito bowa lakuda.

Bum wachikasu

Mayina ena: mawonekedwe a chikasu, chikasu, chikasu.

Mmene mungapezere:

chipewa - lalikulu (6-29 cm mwake), kawirikawiri ndi mamba ang'onoang'ono. Mtundu ndi wachikasu, koma pali zochitika ndi bulauni kapena bulauni. Sinthasintha kukhudza, ndi m'mphepete mwake. Pa bowa wachinyamata, ndizovuta, koma zimakhala zosalala;
mwendo - amphamvu, ndi zotchinga zomveka kapena fossa chikasu. Kumakhudza kwambiri, ndi mkatikatikati. Kutalika - 5-12 cm;
zamkati - woyera, ndi wochenjera wosangalatsa fungo, kukumbukira fruity. Pogwiritsa ntchito chikasu.

Amakula mumtambo, nthawi zambiri - mu birch groves. Zipatso m'magulu ang'onoang'ono kapena paokha, ndizofala.

Ndikofunikira! Mitundu yosaoneka ya mildew imatulutsa mtundu wa lilac lilac.

Nthawi yabwino yosonkhanitsa ndi zaka khumi ndi ziwiri za July-Oktoba.

Pambuyo kutentha kapena kutentha, imagwiritsidwa ntchito kuphika pickles ndi marinade.

Mvula

Ichi ndi chimodzi mwa bowa wamba. Oimira madera osiyanasiyana amadutsa kumadoko a Moscow.

Mayina ena: flitter, wolf fodya, agogo a fodya.

Mwinamwake mukukhala ndi chidwi chodziwa chomwe chimbudzi chophimba mvula chikuwoneka ngati.

Mmene mungapezere:

chipewa Mtundu woyera kapena wofiirira uli ndi mawonekedwe a mpira wokhala ndi masentimita 2 mpaka 5. Mu mvula yamvula imakhala yokutidwa ndi tizilombo tating'onoting'ono, zomwe zimatsuka pamenepo. Mtundu wonse umasintha ndi ukalamba - umakhala wachikasu kapena wofiira. Nsongayo imakhala yochepa;
mwendo - wakuda ndi makwinya, mpaka 1.5 cm;
zamkati - yoyera, yokhala ndi seveni ngati mawonekedwe, oyera komanso ndi fungo losangalatsa.

Kukula m'magulu, pa nthaka iliyonse yathanzi ndi yonyowa: madera a nkhalango, pafupi ndi minda, komanso ngakhale m'mapaki.

Nthawi yabwino yosonkhanitsa ndikumayambiriro kwa mwezi wa July-October.

Amadya mvula yokhayokha, yomwe, pambuyo pokawotcha, imafanana ndi nyama (si yabwino kwa msuzi - powonjezeredwa, mbale zowonjezera zimakhala ndi zokometsera "rubbery").

Ŵerenganiponso za phindu lopindulitsa ndikugwiritsidwa ntchito mu nthambi zosiyanasiyana za bowa: flake, cheesy, reishi, svinushki, shiitake, chaga (birch bowa) bowa.

Dubovik

M'dera lino, pali mitundu imodzi yokha ya dubovik, yomwe ili ndi mabala.

Mayina ena: zojambulidwa, zopweteka, boletus poddubovikovy, redpede.

Mukudziwa? Pa nthawi ya kukula, kupweteka kwa mavitamini (ndi turgor) kwa bowa ndi 7 atmospheres.

Mmene mungapezere:

chipewa - mwachangu kukhudza, mwa mawonekedwe a hemisphere kapena pillow. Mtundu - wakuda bulauni, wakuda-bulauni, mabokosi. Imawombera pamene imapanikizidwa. Mu girth - kuyambira 7 mpaka 23 cm;
mwendo - wofiira ndi wachikasu, wokongoletsera grid kapena madontho. Imeneyi, ili ndi mawonekedwe oboola mozungulira kapena ozungulira, opitirira mmwamba. Kutalika: 6-16 cm;
zamkati - wowala wachikasu kapena lalanje, wopanda kukoma kwapadera kapena kulawa. Kusintha mtundu wa kagawo, kukhala buluu kapena bluish.

Zimakula pafupi ndi mitengo ya oaks, fir, fir. Pali magulu akuluakulu omwe amapezeka padothi.

Nthawi yabwino yosonkhanitsa ndikumapeto kwa mwezi wa May komanso kumayambiriro kwa mwezi wa October.

Pambuyo kutentha (10-15 mphindi), zofiira za dubovik, zomwe zimagwiritsidwanso ntchito popuma.

Werengani zambiri za bowa wamtundu uwu monga dubovik.

Mbuzi

Dzina lina: lattice.

Mmene mungapezere:

chipewa - mbuzi yaing'ono imaswedwa pang'ono, koma pamene ikukula, imakhala yosalala. Mtundu ndi wofiira, wofiira kapena wofiira (utsi wofiira umawoneka kuti ndi wosafunika). Osasunthika kukhudza, palibe ma tubercles. Diameter - 3.5-12 cm;
mwendo - mu mawonekedwe a silinda, wandiweyani komanso olimba. Mtundu umabwereza mtundu wa kapu, koma ndi mthunzi wa matte. Miyeso - masentimita 4-10 mu msinkhu ndi 1-2 mu girth;
zamkati - bulauni kapena chikasu (pining pa fracture), odorless.

Nthaŵi zambiri zimakula m'nkhalango zamtundu, pafupi ndi mitengo yamtengo wapatali. Zojambula zochepa kapena magulu ang'onoang'ono amapezekanso m'magulu osakanikirana omwe ali pamtunda wochuluka.

Ndikofunikira! Kozlyak imatchuka chifukwa cha mphamvu zake zowonongeka. Zoonadi, ali ndi vuto ndi chimbudzi, phwando lake liyenera kusiya.

Nthawi yabwino yosonkhanitsa ndikatikati mwa mwezi wa August-kumapeto kwa September.

Pambuyo pafupikitsa chithandizo cha kutentha, amagwiritsidwa ntchito kuphika zazharki, pangТono kakang'ono ndikuwonjezeredwa ku supu. Chifukwa cha kulawa kochepa, sikunagwiritsidwe ntchito kwa salting.

Werengani komanso zimene zimachitika edible mbuzi bowa.

Chanterelles

Dzina lina: chanterelle weniweni.

Mmene mungapezere:

chipewa - sing'anga (2-12 cm), lalanje kapena wachikasu. Zimasiyanitsa mawonekedwe osasintha: convex kapena concave, kutambasula kapena mawonekedwe a chingwe;
mwendo - olimba ndi wandiweyani, amakula mwamphamvu pamodzi ndi kapu. Nthawi zambiri amabwereza mtundu wake kapena ali ndi mdima wowala. Ndi kutalika kwa 4-7 masentimita ali ndi masentimita 1-3 masentimita.
zamkati - minofu, yoyera pakati ndi yachikasu pamphepete. Kukoma ndi kowawa, fungo limasiyanasiyana kuchokera ku fruity pang'ono mpaka kuzu. Ndi wofiira wodulidwa.

Amapezeka paliponse, koma nthawi zambiri - pafupi ndi mitengo ya coniferous, oak kapena beech (nthawi zina ikukula pamodzi ndi iwo). Amakonda mass. Magulu ndi ambiri.

Nthawi yabwino yosonkhanitsa ndiyitanidwe yoyamba - kumayambiriro kwa mwezi wa June, gawo lachiwiri - pakati pa August ndi Oktoba.

Chanterelles amaonedwa kuti ndi okoma ndipo amagwiritsidwa ntchito mwanjira iliyonse - amakongoletsa pafupifupi mbale zonse ndi mbale.

Pezani kumene chanterelles ikukula komanso momwe zimathandizira thupi la munthu.

Maslata

M'madera a ku Moscow, mitundu itatu ya mafuta imapezeka panthawi imodzi - yamba, larch ndi yachikasu-bulauni. Zonsezi ziyenera kufotokozedwa mosiyana.

Tiyeni tiyambe ndi zazikulu kwambiri - zovuta zambiri.

Mayina ena: oiler yellow, mafuta oiler, autumn oiler.

Mukudziwa? Ma chromosome a kugonana a bowa amafanana ndi anthu m'zinthu zambiri.

Mmene mungapezere:

chipewa - Kodi mawonekedwe a hemisphere (mu achinyamata boletus) kapena kuwonekera mokongola, nthawizina ndi okwera mmbali. Kujambula - kuchokera ku bulauni ndi mthunzi wa chokoleti ku chikasu chachikasu (monga mwayi - imvi-azitona). Diameter - masentimita 3-15;
mwendo - cylindrical ndi olimba, ndi ulusi wautali komanso filimu ya mtundu woyera kapena wofiirira. Mawu oyamba ndi ochepa kwambiri kusiyana ndi mtundu wa kapu. Kutalika - 3-12 masentimita, makulidwe - 1-3;
zamkati - zowutsa mudyo, zofiirira pang'ono pamunsi, zamtundu pamwamba, ndi zofiira pansi pa kapu palokha.

Imamera pa dothi la mchenga, makamaka pafupi ndi mitengo ya maoliki, birches ndi mapiritsi. Magulu a bowawa amapezeka pamphepete mwa nyanja, glades kapena m'misewu.

Nthawi yabwino yosonkhanitsa ndikatikati mwa mwezi wa September mpaka kumapeto kwa October.

Pambuyo pochotsa khungu pachikwama ndi kuwira kwa mphindi khumi ndi khumi ndi zisanu ndi ziwiri mukhoza kugwiritsa ntchito mwa mtundu uliwonse. Ngakhale kuti musanayese kansaluyi musamatsukidwe kuti mafuta asadetsedwe.

Tikukulimbikitsani kuti mupeze momwe nkhumba zikuwonekera, momwe mungasiyanitse mabotolo abodza komanso momwe nkhumba zilili zofunika.

Koma palibe chinthu chosangalatsa kwambiri: ndi makapu omwe nthawi zambiri amaonongeka ndi tizilombo, zomwe zimawapangitsa kukhala osayenera kudya.

Mzere wotsatira ndi mafuta a larch omwe angathe.

Mmene mungapezere:

chipewa - kutsogolo kapena kugwada pansi, kosalala ndi kovuta. Zosankha zamkati: kuchokera mandimu ndi chikasu mpaka bulauni-bulauni. Diameter - 3-13 masentimita;
mwendo - olimba ndi wandiweyani, mwa mawonekedwe a silinda, nthawizina ngati mawonekedwe. Kuchokera pamwamba pa granular ndi matope, ndi mphete ya mandimu. Tanthauzo loyamba limaphatikizapo mtundu wa kapu (mthunzi wofiira-wofiira). Kutalika - 4-12, makulidwe - mpaka 3 cm;
zamkati - zofewa, zamagetsi ndi zamadzimadzi, zofiirira kapena zofiirira. Mu butters aang'ono, mfundo yochepetsedwa siinasinthe mtundu, pamene okalamba imatembenuka pang'ono ndikusanduka bulauni.

Ndikofunikira! Panthawi ya fruiting, mtengo wamtengo wapatali wa mafuta umawerengedwa kwa masiku atatu mvula itatha.

Amakula m'magulu, amasankha dothi losavuta. Massifs akuluakulu amapezeka m'nkhalango zosasunthika kapena zosakanikirana, zomwe zimapezeka m'minda.

Nthawi yabwino yosonkhanitsa ndi July-September.

Pambuyo otentha, zithupsa zoterezo ndi zokazinga ndi mchere, zinawonjezeredwa ku supu. Koma kwambiri chic - ndi "mapepala" odzisakaniza ndi kukoma kwawo kodabwitsa.

Amatsegula mafuta atatu obiriwira achikasu.

Mayina ena: nkhonya, mchenga, mchenga.

Mmene mungapezere:

chipewa - minofu (yokhala ndi mapiritsi otchingidwa) kapena wogona. Zitha kukhala zachikasu, zofiirira, maolivi kapena zofiira zamaluwa. 6-10 masentimita awiri, nthawi zina ndi mamba mwa mawonekedwe;
mwendo - yosalala ndi yandiweyani cylindrical. Kujambula - kuchokera ku lalanje mpaka ndimu. Diameter - 4-11 cm, girth - 1-3;
zamkati - wachikasu kapena wowala lalanje, ndi miyendo yofiira pansi. Mu odulidwa buluu, ndi zokoma pine fungo. Kukoma sikungamveke kapena kukhala kosangalatsa kwambiri. Mu mafuta akale amapereka zitsulo.

Amasonkhanitsa mabwatowa makamaka m'nkhalango ndi mapepala osakanikirana omwe ali pamtunda wa mchenga. Maganizowo ndi aakulu kwambiri - zitsanzo zochepa kapena mabanja ang'onoang'ono nthawi zambiri amagwidwa. Nthaŵi yabwino yosonkhanitsa ndikumapeto kwa July-m'ma October.

Mapulogalamu ophika amafanana ndi mitundu yosiyanasiyana ya larch.

Tikukulimbikitsani kuti muwerenge za teknoloji ya kuphika bowa: pickling (chanterelles, uchi wa bowa, bowa, mkaka, ryadovki), salting (honey agarics), kuyanika (bowa oyster), kuzizira (nyemba, oyster bowa, chanterelles, honey agarics).

Mokhovik

Oimira mitundu yobiriwira ndi yobiriwira nthawi zambiri amapezeka m'mabotolo mumderali.

Green Moss

Mmene mungapezere:

chipewa - azitona kapena zobiriwira, kawirikawiri ndi tsitsi lofiirira. Kuwonekera pang'ono pang'onopang'ono. Zowonongeka, kumbali ya 3-11 masentimita;
mwendo - cylindrical, ndi kukula. Pa bowa wina wooneka ngati bulauni. Kutalika - kuchokera 2.5 mpaka 10 cm ndi makulidwe a 1.5-2;
zamkati - woyera, ndi buluu m'malo odulidwa.

Mukudziwa? Banja lalikulu kwambiri la bowa likukula m'dera lamapiri la ofenpass - mycelium limakhala mahekitala 35.

Zomwe zimapezeka m'nkhalango zonse.

Nthaŵi yabwino yosonkhanitsa ndi July-m'ma September.

Green Mokhoviki yesetsani kudya mwamsanga mukatha kusonkhanitsa ndikuphika - nthawi yaitali yosungirako, imadetsa. Ndibwino kuti muziwotcha, zakudya zophika ndi marinades.

Fufuzani momwe mungasiyanitsire ndege yowopsa kuchokera kwa woopsa ndipo kaya idya kapena ayi.

Fissured Mokhoviki osiyana ndi mawonekedwe awo odabwitsa.

Maina ena: kudyetsa njuchi, chikasu kapena chikasu.

Mmene mungapezere:

chipewa - kutupa, m'makope ambiri ndi chikhalidwe chapakatikati. Chovala chokongoletsedwa bwino, kupanga maukonde. Mtundu: bulauni, maolivi kapena burgundy, ali ndi mthunzi wa matte. Diameter - 2-12 cm;
mwendo - olimba, ngati mawonekedwe. Masikelo ang'onoang'ono amadziwika. Mu bowa wachinyamata ndi olimba, koma m'kupita kwanthawi umakhala wopanda pake. Mtundu ndi wokondweretsa: pamwamba siwoneka ngati wachikasu, ndipo pansi ndi maroon wofiira. Kutalika - 4-11 cm, girth - mpaka 2 cm;
zamkati - zoyera, kawirikawiri chikasu, popanda kununkhira bwino ndi kulawa. Ndi odulidwa buluu.

Ntchentche yotere imakula pamtunda wowawa, imakonda kampani ya oki ndi beeches.

Nthawi yabwino yosonkhanitsa ndi July-September.

Monga chakudya chogwiritsidwa ntchito mu zouma kapena mawonekedwe a mchere.

Malo odera

Maina ena: bowa la clove, nyamakazi.

Mmene mungapezere:

chipewa - zosalala, ndi zowonongeka pang'ono. Maonekedwewa amasiyanasiyana kuchokera ku hemispherical to convex ndi flat (ndi zovuta pakati chifuwa). Mtundu uli ndi kirimu wotsekemera, nyengo yamvula imasintha mtundu wachikasu kapena wofiira, ndipo pakati pake nthawi zonse ndi mdima. Girth - kuyambira 2 mpaka 8 cm;
mwendo - cylindrical, olimba ndi wandiweyani. Nthawi zina zimakhala zovuta, ndi ukalamba zimakhala zolimba kwambiri. Mtundu umabwereza mtundu wa kapu kapena pang'ono. Kukhudza zozizwitsa (zochepa - zochepa). Kutalika: 2-10 masentimita, makulidwe - okha 0,5;
zamkati - woonda, woyera kapena wotumbululuka chikasu. Mukadula, sikusintha. Fungo lamphamvu ndi lofanana ndi fungo la clove, kukoma ndi kosangalatsa.

Ndikofunikira! M'malo okongola a agarics, nthawizonse amakhala ndi lalikulu ndi yoyera-kirimu mbale.

Amakula m'madera obiriwira - m'mphepete, m'mitsinje, m'mphepete mwa nyanja, nthawi zambiri pamsewu ndi m'minda. Fructification wambiri: kuona mzere wambiri wa bowa wotero ndi weniweni.

Nthawi yabwino yosonkhanitsa ndikumapeto kwa May - pakati pa mwezi wa Oktoba (ndi chidule mu August ndi theka la mwezi wa September).

Zopupa zokha zimagwiritsidwa ntchito pa chakudya, zomwe ziri zoyenera mtundu uliwonse wa processing.

Tikukulangizani kuti mudziwe kuti malo odyetserako udzu ndi otani.

Chisa cha m'dzinja

Mmene mungapezere:

chipewa - Zosakaniza kapena zowonongeka, ndi zosawerengeka zopanda kuwala (pamene zikukula, zimatha). Mtundu ukhoza kukhala wofiira wofiira kapena azitona, wokhala ndi mdima pakati. Diameter - 3-10 masentimita (zimphona pansi pa masentimita 15 ndizochepa);
mwendo - olimba, ataphimbidwa ndi flakes. Pali bowa ndi kukula pang'ono pamunsi mwa mwendo. Mutu waukulu ndi wachikasu, ndi mthunzi wakuda pansi. Kutalika - 6-11 masentimita, makulidwe - mpaka 2;
zamkati - woyera ndi wandiweyani, msinkhu wake umakhala wochenjera kwambiri. Zimakondweretsa kukoma ndi fungo.

Mu nkhalango zamvula muli magulu akuluakulu a autumn bowa (palibe bowa limodzi).Mitunduyi imatengedwa ngati parasitic - mitengo yamtengo wapatali yamtengo wapatali imakhala ndi mitengo ikuluikulu ya mitengo ndi stumps, ndipo m'chaka choda chitsamba ngakhale zidagwa nthambi za masamba.

Mukudziwa? Ndi chifukwa cha bowa zomwe ma antibayotiki oyambirira anawoneka - mwachitsanzo, penicillin inapangidwa kuchokera ku bowa cha yisiti.

Nthawi yabwino yosonkhanitsa ndikumapeto kwa August-November, ndipambana pachigawo choyamba cha September (ngati kutentha kwa tsiku ndi tsiku ndi 10 ° C ... + 15 ° C, ndiye kuti ndibwino kwambiri).

Mukaphika bwino, bowa achinyamata kapena ogawanika mchere ndi marinate, kuwonjezera ku supu ndi zazharki, komanso zouma.

Phunzirani zambiri za zakudya zomwe zimadya komanso zosawerengeka za uchi, komanso momwe mungasiyanitse chithovu cha uchi ndi uchi wamba.

Boletus

Mitundu yambiri yamtunduwu imakhalabe yotchedwa boletus.

Mayina ena: Blackhead, Berezovik.

Mmene mungapezere:

chipewa - bulauni, imvi kapena zofiira (nthawi zambiri zosachepera zakuda) pachimake zomwe zimawoneka ngati mtsinje wosungunuka. Mkati mwake kuchokera 3 mpaka 12 cm;
mwendo - yoyera kapena imvi, yokhala ndi mdima woonekera kapena wamdima, womwe unayambika. Bottom thickened, miyeso - 1.5-4 masentimita mu makulidwe ndi 3-13 mu msinkhu;
zamkati - zoyera, ndi mtundu wunifolomu. Samasintha mtundu ngati wasweka.

Dzinali limasonyeza malo oti ayang'anire matabwa - ndithudi, m'nkhalango zovuta. Bowawa nthawi zambiri amakula pamodzi ndi mitengo ya birch, kotero ndi kosavuta kuwazindikira.

Nthawi yabwino yosonkhanitsa ndi July-Oktoba.

Mphuphu zimayamikira mtundu uwu wabwino kwambiri. Mu gastronomy boletus ntchito iliyonse mawonekedwe.

Werengani zambiri za mitundu yosiyanasiyana ya bowa.

Podgruzdok woyera

Bowa wina wokoma kwambiri.

Dzina lina: katundu wouma

Mmene mungapezere:

chipewa - kugwedeza kapena kupanikizika (mwa mawonekedwe a chingwe). Mphepete mwawindo imayang'ana mkati. Pangakhale zoyera kapena zoyera, ndi mawanga achikasu kapena ochepera. Mulimonsemo, mthunzi umakhala wosasuntha. Mu nyengo youma nthawi zambiri imatha. Diameter - masentimita 5-18;
mwendo - amphamvu ndi lalifupi, ali ndi mawonekedwe a silinda. Achinyamata osowa zovala amakhala ndi zoyera zoyera ndi kuzungulira bluish pamwamba. Patapita nthawi, imakhala imvi kapena yodetsedwa. Gawo lakumunsi ndi lochepa. Kutalika - 2-5 masentimita, makulidwe - 2-4;
zamkati - amphamvu ndi oyera. Kukoma ndi zokometsera, ndi fungo la bowa.

Ndikofunikira! Musanayambe kumizidwa m'madzi amchere, gawoli limakhala lozizira kwa maola 4-5 - ndikosavuta kuyeretsa ku zinyalala.

Amamera m'nkhalango zonse ndi m'mphepete mwa nkhalango. Nthawi zambiri podgruzdok imapezeka mu birch ndi mtengo, beech ndi aspen.

Nthawi yabwino yosonkhanitsa ndikumapeto kwa mwezi wa July-kuyamba kwa mwezi wa September.

Amadyedwa mu mawonekedwe a mchere komanso ozifutsa. Mphungu ya podruzdok - izi ndi za amateur (kukoma ndi bland), komanso mchere wouma.

Werengani komanso, chodabwitsa ndi bowa woyera.

Boletus

Mayina ena: Aspenik, Krasyuk, Krasnik, Redhead.

Mmene mungapezere:

chipewa - mtundu wofiira, wofiira (wokhala ndi lalanje kapena mthunzi wofiira). Kukhudza kumakhala kovuta, nthawi zambiri ndi "notches". Malinga ndi malo omwe bowa amakula, chigawo cha kapu chikhoza kukhala kuyambira masentimita 5 mpaka 27;
mwendo - cylindrical, imvi-imvi kapena imvi. Zosangalatsa zamamba zimakhala zikuwoneka, zikuda ngati zikukula. Pamunsi pali thickening pang'ono. Kutalika - 3.5-19 cm, makulidwe - 2-5;
zamkati - wandiweyani komanso minofu. Mu bowa la aspen laling'ono limakhala lokhazikika (pamene lija limakhala likudzidzimutsa). Mdulidwe umasintha mtundu woyera kuchokera ku zoyera, kenako umakhala wakuda. Kununkhira sikungakhale kotheka.

Zosangalatsa zoterezi zimafufuzidwa pafupi ndi aspens, mitsuko yam'madzi, maoliki ndi ma birchi, ngakhale kuti magulu ang'onoang'ono angapezedwe m'mphepete mwa massifs osakanikirana kapena osakaniza.

Mukudziwa? Plasmodium (ndi slug) ndiyo bowa yokha yomwe ikhoza ... kuyenda: ikhoza kuyenda pa liwiro la masentimita 1 / ola limodzi, ndipo lusoli limapitanso ku ndege zowona.

Nthawi yabwino yosonkhanitsa ndi June-m'ma October (chiwerengero chakumapeto kwa August-zaka khumi zoyambirira za September).

Yokwanira chakudya mwa mtundu uliwonse. Koma pali chiganizo chimodzi: anthu ambiri samakonda kuti atayaka, kuyaka kapena kuuma kwa nthawi yaitali bowa kumadetsa.

Tikupempha kuti tipeze mtundu wa mitundu ya aspen ndiyi, momwe mungazindikire aspen, ndikuwerenganso za aspen ngati redheads.

Bowa la ku Poland

Mayina ena: chestnut mokhovik, bowa wa pansky kapena bulauni.

Mmene mungapezere:

chipewa - yozungulira-yozungulira, yotsekemera kapena yopanda pake. Kawirikawiri mtundu wa mtunduwu ndi wofiira kapena wofiirira (ndi chokoleti). Mthunzi wa mthungo sawoneka. Mipukutu yaing'ono imasiyanitsa matte, yomwe imasintha kwambiri. Diameter - masentimita 4-15;
mwendo - fibrous, cylindrical. Kuwala kofiirira kapena chikasu ndi utoto wofiira pamwamba, kumawala pansi. Pansi, ingakhale yopapatiza kapena yowonjezera pang'ono. Kutalika - 4-13 masentimita, makulidwe - mpaka 4 cm;
zamkati - wandiweyani komanso minofu. Chochititsa chidwi ndi kusintha kwa mtundu mu kagawo: ngati mu tsinde loyera kapena lachikasu limaikidwa ndi buluu, kenako limatembenuza bulauni, ndiye pamene chiguduli chikutha, mtundu wa buluu umalowetsedwa ndi kuwala. Kukoma kwachinsinsi ndi fungo losangalatsa ndizobadwa.

Dziwani zambiri za mtundu wa mokhovikov ngati bowa wa ku Poland.

Amakonda nthaka yamchenga, amadutsa m'nkhalango zotchedwa coniferous komanso zakuda. Oyandikana nawo kwambiri ndi spruce, pine, mabokosi, beech, thundu. Bowa la ku Poland limakula palokha kapena m'mizere yochepa.

Nthawi yabwino yosonkhanitsa kumapeto kwa June ndi kumayambiriro kwa November.

Ndikofunikira! Mitundu ya nkhalango yomwe imatha kuzirala kwambiri popanda kutentha kwambiri.

Monga chogulitsa chakudya chimatengedwa kuti chisamalidwe ndi salting, kuyanika ndi kuwira. Ambiri amapita patsogolo, akusungira malo oterewa. Kukoma kwake sikutayika.

Wowonjezera kwambiri

Mmene mungapezere:

chipewa - ozungulira, osagwirizana, ndi maselo ophwanyika a mawonekedwe osasintha. Brown kapena imvi, kawirikawiri - bulauni-bulauni (imakhala ndi zaka kapena nthawi yowuma). Diameter - masentimita 3-8;
mwendo - dzenje, cylindrical. Ili ndi tintu yoyera, yachikasu kapena yofiirira, nthawi zambiri ndi pulasitiki yaitali pansi. Palinso kukula pang'ono. Miyeso: 3-9 masentimita mu msinkhu ndi 1-3 mu makulidwe;
zamkati - zowonongeka ndi zowonongeka, zoyera. Ili ndi kukoma kosasangalatsa komanso kununkhira kokoma.

Zimakula m'nkhalango zowonongeka za mtundu uliwonse, m'mphepete mwa nkhalango, pansi pa tchire ndi pa glades. Kumadera akummwera chozizwitsa chimenechi chikhoza kupezeka mumtunda wakuda, ndi ngakhale m'mitsinje.

Nthawi yabwino yosonkhanitsa ndikatikati mwa mwezi wa May-June. Chaka chowotha, zina zambiri zimadutsa mpaka kumapeto kwa September ndi kumayambiriro kwa mwezi wa October.

Mukatha kuwiritsa madzi amchere (mpaka mphindi 15) amagwiritsidwa ntchito kuphika maphunziro oyambirira ndi achiwiri, kuphatikizapo kudzaza. Ngati kuyanika kukonzedwa, musaphimbe. Osati zoipa zosungidwa mufiriji - kukoma kumakhalabe kofanana.

Tikukulangizani kuti muwerenge mwatsatanetsatane zomwe mostl akuwoneka komanso momwe zimasiyana ndi mzere.

Chipewa chachikulu

Wina wa m'banja la morel.

Mayina ena: Cap, Czech Verpa, morel wosakhwima.

Mukudziwa? Kufotokozera koyamba kwa zolemba zambiri kumapezeka m'malemba a katswiri wa Chigiriki Theophrastus, yemwe anakhalapo m'zaka za zana lachinayi. BC

Mmene mungapezere:

chipewa Zomwe zimapangidwa ndi kapu (zingakhale zovekedwa ngati belu, zomveka kapena zofanana). Mphepete mwa pansiyi imakanikizidwira ku mwendo kapena kulowera kumbali, zomwe zimakhala za bowa wakale. Mtundu wa mtundu ndi wosiyana kwambiri: apa ndi bulauni, ndi wachikasu, ndi ochikasu. Pamwamba pamakhala ndi zikopa zing'onozing'ono zowonongeka - ziri ngati kuti anakumba m'matumba okalamba. Kukula kwake kuli kochepa - mpaka masentimita 4;
mwendo - yosalala, cylindrical, nthawi zina ndi yaying'ono grooves. Mtundu uli woyera-wachikasu kapena ocher. Zingakhale zokhota kapena zowonongeka pambali. Kuchokera pansi pa kuwonjezeka kooneka. Kutalika - 6-15 masentimita, makulidwe - 1.5-3;
zamkati - kutayika ndi tinthu tolimba, ndi mtundu wowala (ngakhale pakadali mdima wakuda pafupi ndi cap). Alibe kukoma kwapadera, kununkhiza - ndi zolemba zomveka za dampness.

Amakula m'madera otsika, m'madera otsetsereka kapena otukuka a nkhalango zakuda kapena zosakanikirana. Wina angapeze mabanja akulu pafupi ndi mabomba, aspen ndi lindens (zojambula 40-70), pamene magulu amachepetsa pafupi ndi mabowo ndi mitsinje.

Nthawi yabwino yosonkhanitsa ndi April-pakati pa Meyi (chiwerengero cha khumi cha May).

Kugwiritsira ntchito zophikira - mofananamo ndi nkhani ya morel.

Tikukulimbikitsani kuti mudziwe zambiri za bowa ngatizo.

Ryzhiki

Njira yosavuta ndiyo kupeza ginger weniweni.

Mayina ena: pini wofiira, red wofiira, boron kapena yophukira yofiira.

Mmene mungapezere:

chipewa - kugwedezeka kapena kuphwanyidwa (kapena ngakhale kupsinjika maganizo), ndi m'mphepete atakulungidwa mkati. Mtundu waukulu ndi wofiirira kapena lalanje, ndi zosiyana ndi mdima wofiira mpaka wofiira. Mphetezo zimakhala zooneka, mocheperapo - pachimake choyera. Smooth to the touch, pang'ono zomatira. Kuvala kumakhala masentimita 4-15;
mwendo - wapalasitiki ndi makina osungunuka, odzola kapena owala pang'ono kuposa kapu. Pamwamba pawoneka yochepa fossa. M'kati mwa dzenje, m'munsi mulibe. Kutalika - 3-7 masentimita, makulidwe -1.5-2;
zamkati - wandiweyani, wachikasu-lalanje. Iyo ikaswa, iyo imatembenuka chobiriwira, koma nthawi yomweyo ife tikhoza kumangodzigwira bwino fruity kununkhiza.

Ndikofunikira! Mu kapangidwe ka bowa, 4% ali amino acid (kuphatikizapo zofunika) - chinthu chabwino kwambiri kwa anthu ogwira ntchito mwamphamvu.

Amakula mumtundu wa conifers pafupi ndi spruce ndi mitengo ya pine. Nthaŵi zambiri amapezeka bowa ena, obisika mumsasa.

Nthaŵi yabwino yosonkhanitsa ndi Julayi ndi khumi zoyambirira za September.

Ndibwino kuti mupange madzi odzola ndi kusakaniza, chofunika kwambiri cha msuzi. Zoona, kuti kuyanika sikuli koyenera.

Ryzhiki ndi imodzi mwa bowa wambiri m'madera otentha, kotero tikukulangizani kuti mupeze mtundu wa bowa.

Champignon wamba

Mbale "Wachilengedwe" wa ma bugu ogulidwa.

Mayina ena: peperitsa, champignon weniweni.

Mmene mungapezere:

chipewa - zoyera kapena zofiirira, zikhoza kupangidwa ndi mamba. Mmene mawonekedwe amasinthira: kuchokera kumtunda kumayambiriro kwa kucha kumakhala ndi malo osungirako. Mphepete nthawi zambiri imayang'ana mkati. Diameter - masentimita 7-16;
mwendo - wathanzi ndi wowongoka, ndi kukula pansi. Mtunduwu ndi wofanana ndi kapu. Pakatikati muli mphete. Ndi kutalika kwa 5-9 masentimita ali ndi makulidwe a 1-2 cm;
zamkati - wandiweyani ndi wandiweyani, woyera, amawombera pang'onopang'ono. Ali ndi fungo losangalatsa.

Imamera pakati pa udzu, pa dothi labwino la feteleza, kuti muthe kupeza mvula pamphepete mwa nkhalango komanso m'nyumba yachisanu.

Phunzirani zambiri za maluwa: mapindu ndi kuvulaza thupi, kukula, kukula pakhomo.

Nthawi yabwino yosonkhanitsa -kumapeto kwa May ndi kumayambiriro kwa mwezi wa October.

Aliyense amadziwa za gastronomic luso la champignon. Izi zokoma zimagwiritsidwa ntchito mwa mtundu uliwonse (kupatulapo zophikidwa ndi mchere).

Inedible, bowa chakupha

Kuwonjezera pa mitundu yosiyanasiyana ya zakudya, zowopsa kapena zosawoneka bwino za bowa, zomwe ziyenera kupeŵedwa, zimapezeka m'malo awa. Ndipo kuti muteteze nokha, muyenera kudziwa momwe akuwonekera.

Chirabe chapafupi

Choopsa kwambiri cha bowa woopsa kwambiri.

Dzina lina: amanita wobiriwira.

Mukudziwa? M'zaka 1845-1849. Alimi a ku Ireland atsegula mowa pang'ono bowa wathanzi, wotchedwa mbatata zowola. Njala yakhala yochuluka kwambiri moti ambiri akufufuza moyo wabwino umene wasiya ku America.

Zizindikiro zapadera:

chipewa - mawonekedwe ophatikizika kapena apamwamba. Mtundu: greenish, azitona kapena grayish. Mphepete mwawo nthawi zonse imakhala yosalala, yokhala ndi zowoneka bwino. Diameter - kuchokera pa masentimita 5 mpaka 15. Samalani - nthawi zina zowonongeka, zowonongeka zimapezeka pakhungu;
mwendo - cylindrical, ndi chowoneka chowoneka pansi. Akhale woyera, wobiriwira kapena wachikasu. Miyambo ya moire nthawi zambiri imawoneka. Kutalika - 8-17 cm, makulidwe - 1-3;
zamkati - zoyera ndi zinyama, sizimasintha mtundu pamene zathyoledwa. Muzidole zazing'ono, kununkhira kosangalatsa ndi kulawa kumafotokozedwa mochepa, koma kuyambira akale iwo amanyamula tizilombo tophwanyika kapena chinachake chonga icho.

Zitsamba zam'madzi zimakonda nkhalango zakuda, makamaka mitengo ya lindens ndi mitengo ya thundu pafupi nawo. Chifukwa cha chilakolako cha kutentha, chimabwera kumudzi ndi kumidzi.

Nthawi yokula - July-Oktoba.

Nzeru zazitsambazo ndizoti zimasokonezeka mosavuta ndi masamba, mzere wa zelenuskas kapena mavuvu. Koma ngakhale mkhalidwe uno, mzere wotchedwa albino umatuluka - choyera choyera toadstool, chomwe chingasokoneze ngakhale chotola cha bowa chodziwika bwino.

Kuti muteteze nokha ndi banja lanu kuchotsa poizoni ndi phula lamoto, tikukulangizani kuti muone bwinobwino maonekedwe ake.

Bog zabodza

Dzina lina: mapira a papillary.

Zizindikiro zapadera:

chipewa - mdima wofiira, ndi kuzizira violet tinge (mu "chiwombankhanga" ndi chowala). Miyandamiyendo ya ziphuphu imapezeka pamwamba. Maonekedwewo amakhala otsetsereka, ndi m'mphepete mwazing'ono mkati mwake. Pakatikati pangakhale phokoso. Diameter - 3-9 masentimita. Pogwedezeka kuchokera kunja, malo a bulawuni amawoneka, nthawi yomweyo amasintha mtundu kuti awombe;
mwendo - cylindrical, dzenje, ndi kukula pang'ono mpaka pansi. Kutalika - 4-11 masentimita, makulidwe - mpaka 3;
zamkati - tsabola, ndi fungo lodziwika bwino, ngati kokonati okhwima kapena camphor. Zimakhala mdima mukamatula.

Ndikofunikira! Ndi bwino kuti musatenge bowa woopsa mmanja mwanu - spores m'manja mwanu akhoza kukhumudwitsa kwambiri.

Limakula pafupifupi kulikonse.

Nthawi yokula - kuchokera pakati pa mwezi wa August mpaka kumayambiriro kwa November.

Amanita wofiira

Aliyense wamva za bowa uwu, koma chifukwa cha mawonekedwe okongola samasokonezedwa ndi chirichonse.

Zizindikiro zapadera:

chipewa - muzitsanzo zachinyamata hemispherical, koma ndi kukula kumatsegula ndipo kumakhala kosalala. Malo ofiira owala kwambiri ndi ovala zoyera. Girth - kuyambira masentimita 7 mpaka 20;
mwendo - cylindrical, ndi thickening pafupi ndi maziko. Ali ndi mtundu woyera kapena wachikasu. M'kalamba yakale yotchedwa fly-agaric mkati. Miyeso - 8-20 cm mu msinkhu, 1-3 cm mu makulidwe;
zamkati - wandiweyani, woyera kapena wachikasu (osachepera kawirikawiri), ndi kuwala kosaonekera.

Amapezeka paliponse, koma nthawi zambiri imadutsa dothi losavuta. M'mapiri akuya akhoza kukula mwachindunji pa mitengo ikuluikulu ya spruce ndi birch.

Nthawi ya kukula - pakati pa July-Oktoba.

Dzidziwitse ndi mitundu ya amanitas, yomwe ndi bowa la panther, komanso fufuzani zomwe zili ndi bowa.

Bowa ndi njerwa zofiira

Nthawi zambiri amasokonezeka ndi uchi wa agarics. Koma poyang'anitsitsa, kusiyana pakati pawo kumaonekera.

Zizindikiro zapadera:

chipewa - minofu, hemispherical kapena semi-mstrate mawonekedwe. Sungani: kuchoka ku njerwa zofiira kapena zachikasu (ndi shading pakati). Pakati pa m'mphepete mwa nyanja nthawi zambiri zimapachika mabala oyera. Diameter - 4-12 masentimita;
mwendo - mwamphamvu komanso. Kumayambiriro kwa kukula, kolimba, m'kale, kumakhala kosalekeza. Nthawi zina zimakhala zochepetsedwa (koma izi siziri nthawi zonse). Kumalo omwewo muli mtundu wofiirira wofiirira, womwe umalowetsedwa ndi chikasu pamwamba. Pakhoza kukhala mafilimu otsalira. 6-10 masentimita mu msinkhu, mpaka 1.5 mu makulidwe;
zamkati - woyera ndi wachikasu koma m'malo wambiri, ndi fungo lokoma. Palibe fungo lapadera.

Mukudziwa? Msuzi wa chisa, wofanana ndi galu wamng'ono wofiira patali, umakhala ngati nsomba zowonjezera kuposa bowa mumapangidwe ake.

Zimapezeka makamaka pa stumps ndi pafupi mitengo yakugwa.

Nthawi yokula - August-theka la mwezi wa September.

Bowa la satana

Dzina lina: odwala.

Zizindikiro zapadera:

chipewa mu mawonekedwe a mtolo wozungulira ndi usinkhu umakhala wosasangalatsa. Mukhoza kukhala woyera, wobiriwira, azitona kapena wofiira. Mafuta, ocher kapena pinki ndi osowa. Kukhudza kuli kosalala komanso kwakukulu - 8-30 cm mu circumference;
mwendo - Zikuwoneka ngati keg, koma poyamba ndi ovoid kapena yozungulira. Zowuma, ndi mawonekedwe ooneka bwino a maselo ndi maselo ozungulira. Mtundu umasintha: nsalu yachikasu yofiira imasandulika pakatikati, wofiira kwambiri. Kutalika - 5-15 masentimita, makulidwe - 3-10;
zamkati - chikasu kapena choyera, ndi chodulidwa chimatembenuka chofiira kapena buluu pang'ono, zitsanzo zakale zimakhala ndi fungo lamphamvu.

Kawirikawiri amapezeka m'nkhalango zomwe zimakhala ndi mitengo yobiriwira - pafupi ndi lindens ndi mabokosi, hornbeam ndi mitengo.

Nthawi ya kukula - pakati pa June kufika kumapeto kwa September.

Pezani zomwe zili ndi bowa la satana.

Malo amtunda pafupi ndi Moscow

Okonda "kusaka mwakachetechete" ndi zochitikazo adzatchula malo ambiri a bowa (chabwino, dera la Moscow pankhaniyi likutengedwa kuti ndilo gawo lolemera kwambiri).

Pofuna kukusamalani ndi mndandanda waukulu wa malo oterowo, tikuwona chofunikira kwambiri mwa iwo. Atapita kumeneko, ngakhale woyambitsa adzasonkhanitsa dengu lonse.

Ndikofunikira! Maulendo oyambirira oterewa amayendetsedwa bwino pokhala ndi katswiri wodziwa bwino amene sangasonyeze njira zoyenera, koma amaperekanso maluso ofunika kuti apite.

Choyenera pa ulendo wotere ndi zinthu izi:

Art. Mdima (Ryazan malangizo). Imayima pakati pa nkhalango ya pine ndipo ili ndi mbiri pakati pa osankha bowa pafupifupi malo achipembedzo. Ndiwotchuka chifukwa cha kuchuluka kwa chanterelles ndi boletus;
Art. Lukhovitsy mzere womwewo. Pafupi - malo awiri a mitengo. Kum'mwera kuli mchere wa aspen ndi boletus, ndipo kumpoto akudabwa ndi bowa loyera;
Art. Firsanovka (Malangizo a Leningrad). Kukolola kungayambike kufupi ndi 1.5 km kumpoto kwa (kumadera a Klushino ndi Nazarievo), kapena 3 km kumadzulo: kudutsa mtsinje wa Goretovka kupita ku Ruzino, mukhoza kupeza mitsuko yayikulu ya bowa wofiira ndi uchi woopsa. Makapu oyera ndi achikasu apa, nawonso, Nemer;
Pavlovskaya Sloboda. Malo ozungulira mudzi uwu ali olemera mu chirichonse, koma makamaka maluwa. Mutha kufika kumeneko kuchokera ku siteshoni ya Nakhabino (mphindi 10 ndi basi nambala 23);
Art. Sushkinskaya ndi Petelino wa mzere wa ku Belarusian. Pa mtunda wa makilomita 2 kuchokera kwa iwo anatambasula nkhalango yayikulu yokhala ndi bowa zambiri. Malo odzaza kwambiri ndi msewu wopita kudkhalango kupita ku famu ya Petelinsky nkhuku, pambali pake ndi Klondike weniweni kwa okonda uchi wa agariki;

N'zochititsa chidwi kuwerenga za bowa zomwe zimadya pamitengo.

nkhalango pa s. Pokrovka (2 km kummawa kwa siteshoni) Bashkino Kiev kutsogolo) - zambiri za syroezhek, uchi ndi bowa. Ngakhale mutapita kumadzulo kuchokera ku siteshoni, mukhoza kulowa mndandanda wosiyanasiyana;
gulu pa st. Sharapova kusaka (Kursk mzere). Kupita kummawa, kumidzi ya Pleshkino ndi Voskresenka, munthu akhoza kuyamikira chuma chonse cha m'minda ya bowa - m'njira yomwe ilipo mitundu yambiri yomwe ikukula m'dera;
chithunzi chomwecho pafupi ndi luso. Kazan pa njira ya Gorky. Ndikokwanira kungochoka kumbali yina, ndikuyesera kuti musayambe kuganizira za izo;

Pamwamba pa mzere wa Paveletskaya akuwoneka ngati gulu pa siteshoni Mipando Yoyera - Makilomita kumadzulo amayamba nkhalango zowonongeka, zokhala ndi zamoyo zonse zomwe zikukula m'mikhalidwe yotereyi. Ngati mumayenda kutsogolo kwa Shibantsevo (ili ndi mtunda wa makilomita asanu) ndi kuwoloka Kashirskoye Highway, ndiye mutha kusonkhanitsa bowa zambiri zoyera;
midzi yoyandikana nayo Konyashino ndi Minino (4-5 km kumpoto kuchokera pa siteshoni ya Gzhel ya mzere wa Kazan).

Mukudziwa? M'mapiri a New Zealand amalima bowa, omwe mbali yake imakhala yofiira kwambiri mu mtundu wa buluu.

Kawirikawiri, pali komwe mungapite. Ndipo iyi si mndandanda wathunthu wa malo opatsa zipatso - ndizotheka kusonkhanitsa mphatso za m'nkhalango pafupifupi zonsezi, zomwe zili ndi nambala yaikulu pafupi ndi Moscow.

Kusankha mahombula

Kuwonjezera pa kudziwa malo apamwamba, muyenera kudziwa momwe mungasankhire bwino bowa. Zonsezi zimayambira ndi "mawonekedwe" - zovala zabwino ndi nsapato, komanso kupeza malonda otsika ndi apamwamba (pulasitiki si abwino).

Poonetsetsa kuti zonse zili pafupi, kumbukirani malamulo osavuta omwe muyenera kumamatira pamene mukukwera:

Pofuna kusonkhanitsa, ndi bwino kupita kumadera akutali kutali ndi makampani akuluakulu komanso oopsa - kuyeretsa mpweya, bwino kukolola (chifukwa cha izi, bowa sizimakoledwa pafupi ndi misewu);
sungani zamoyo zokhazokha. Ngati pali kukayikira pang'ono - simuyenera kumwa bowa chotero;
ndibwino kuti musamakolole zokolola zomwe zikukula pafupi ndi mitundu yoopsa (ngakhale ziri zomveka bwino - mikangano yowopsa ingathe kufalikira kwa iwo);

Tikukulangizani kuti mupeze kumene bowa amakula mu May, m'dzinja, m'dera la Leningrad ndi Ukraine.

Onetsetsani mosamalitsa zitsanzo zomwe zikugwirizana ndi kupezeka kwa wormholes, ming'alu ndi kuwonongeka kwina;
onetsetsani kuti mukutsitsa zosonkhanitsa za zinyalala;
Musatulutse bowa, ndi kuwadula (kapena nthawi zovuta kwambiri, musawachotsere kuti asawononge mycelium). Ngati mumanyalanyaza lamulo ili, mycelium idzafa;
Chosankha chabwino ndizitsanzo zazing'ono (osati "zochepa" kapena bowa wakale);

pitani ku nkhalango patsiku masana, ndipo mwamsanga mukhale bwino. Asananyamuke, onetsetsani kuti mumagula foni ndikuuza okondedwa anu kumene mukupita;
Yesetsani kuti musachoke mumisewu ndi glades (izi ndi zoona kwa oyamba kumene);
Ngati muli ndi mwana, onetsetsani kuti sakulawa bowa wobiriwira ndi zipatso.

Ndikofunikira! Pofuna kusonkhanitsa musagwiritse ntchito matumba apulasitiki.

Chifukwa cha kuphweka kwake, malamulowa adzakuthandizani kupeŵa mavuto omwe angakumane nawo m'nkhalango. Zoonadi, zosiyana ndizo - m'malo osadziwika ndi zophweka ndikusochera. Pachifukwa ichi, chinthu chachikulu - popanda mantha: kuitana achibale kapena abwenzi ndikuuzeni malo omwe ali pafupi, mvetserani kumveka (kugwa kwa agalu kutali kapena kugwedezeka kwa magalimoto kukusonyeza kuti chitukuko chiri pafupi kwambiri ndipo mukhoza kupita kwina).

Monga mukuonera, kunyamula bowa ndi kukonzekera kovuta komanso kovuta. Tikukhulupirira kuti nkhaniyi idzawathandiza kwa owerenga athu, ndipo ulendo umenewo sudzawapatsa masiketi onse a bowa, komanso komanso ndalama zokhala osangalala. Lembani ndalama ndi zinthu zabwino zomwe mukupeza panjira!